All posts by Jewmalt

SuperJew, Husband, Father, Scotch aficionado, Musician, Whisky Society President
A World of Discovery, All You Need Is Love, Autumn, Need To Bundle Up, Stranahan's Colorado Whiskey, Takin' It Easy

Stranahan’s Colorado Whiskey Batch 29

Denver, Colorado, USA– 47%ABV – 750ml bottle – $45 | £64 | €78

I first had the pleasure of tasting Stranahan’s Colorado Whiskey at WhiskyFest in NYC.  To see my review of that event, please pop over to Whisky Israel (then pop back here to read this grand review!).

At WhiskyFest last year I was hopping around from table to table; so little to do, so much time… scratch that, reverse it.  Carrying on — I had a boatload of tables to visit during the event!  I’ll be quite honest in stating that, while I had interest in visiting the Stranahan’s Colorado Whiskey booth, if I missed them, I missed them.  This was not because I didn’t have the interest, I was simply more focused on Scotch whisky rather than American whiskey.

So there we were, going from this table to that, from that aisle to this aisle… our heads were spinning – it was quite an experience!  We were on our way to the Old Pultney/Balblair booth when my buddy Jeff stopped me and said “Josh, you’ve got to try this $hit!!”.  I saw that he was at the Stranahan’s booth and I said to myself that I could at least scratch these guys off my list (and then get to Balblair already!!).

The nice man at the booth poured me a wee bit and I sniffed… Wow… This is not like any other American Whiskey I’ve ever nosed before!  I continued with the next step (umm, the tasting of course) and wham-o!! My friend Jeff said exactly what I was thinking: “Dude, it’s like liquid banana chips!”  And it was.  Absolutely delicious, these guys nailed it and made something so very unique from all the other American whiskies I’ve every had.

This being said, by hook or by crook, I had to get a bottle.  And that I did.

Now, before I go on I will tell you that I do not know what batch number(s) were being served at WhiskyFest NYC but I can tell you that what I bought was very different from what I had at the fest.  Not in a bad way — at all (though I do wish I could find the banana chip batch.  I’ve got an email into them already so once I find out, you will find out).

Initial whiff – Berries, off the bat.  Some cinnamon, a little banana peel, spices (for my Jews out there, reminded me of Havdalah spices).

On the mouth – Quite spicy but wildly smooth.  Mouth coating, banana (whole banana, not chips), vanilla, lots of vanilla and a little oak which surprised me as this stuff only stayed in barrels for two years.

Finish – Here’s where it gets really interesting and a bit… “R” rated (but hey, we’re all over 21, right??). Directly after the swallow, the most interesting taste came up on the back sides of my tongue.  I asked the drummer of my band to corroborate… we both got the amazingly strange taste of Marijuana in our mouths!  As if we were with Bill Clinton, not inhaling, and taking a hit off of a pipe (or “bowl”, to use the parlance of our times…).  So odd!  It brought me back to the good ‘ol days…  The finish made my mouth felt like it was at a Whitesnake concert circa 1988

In sum – This is quite amazing stuff and I liked the fact that my batch was so very different than the batch at WhiskyFest.  It’s like trying single cask scotch whisky, every cask tastes very different.  That being said, for this batch, I think I would suggest to drink it in a relaxing type mood or when cuddling up with a book, a wife, a husband, etc…  Enjoy this year round but try it in the late fall time when the leaves are changing (if that happens in your neck of the woods).  L’chayim/Slainte/Cheers!

A World of Discovery, Balblair, Refreshed, Springtime, Summertime

Balblair 1997

Highlands – 43%ABV – 70cl (non-US) –  £29 | €34

I’ve got a couple of twitter buddies from the Holyland (one of them being Gal from Whisky Israel) who, knowing that I’m into the sweeter drams, suggested this one to me. They’ve not steered me wrong yet so I decided to listen to their suggestion and pick up a bottle.

This one is not available in the US because it’s not a 750ml bottle, rather a 70cl (or 700ml). Why the US will not accept bottles at the 70cl volume is just ludicrous and beyond me. Luckily, there are some good shops in the UK that do ship to the states so I got my bottle anyway. Ha, take that America!  In your face!!

Initial whiff — Pineapple, right away. Some sweet melon, think casaba and a little bit of spice, like a gum drop spice.

On the mouth — Waves of fresh fruit. So refreshing. Really, unlike any sweeter dram I’ve ever had. These are all tropical fruits (no apples, pears, etc… that you usually get from American Oak). Oakiness comes through now but does not overtake.  This is like a drinkable, tropical fruit salad.

Finish — Medium-long, spicy, some oak and the tiniest hint of smoke (?? could be in my head).

In sum — This stuff is so refreshing, you could forego brushing your teeth at night (or in the morning, if that’s your thing) and just get a dram of this stuff!

Port Ellen, Refreshed, Springtime, Summertime, Takin' It Easy

Port Ellen 1978 24yr 2nd Release

Islay region – 59.35%ABV – cask strength – 700ml bottle – $?? | £?? | €?? – I could not find this one available anywhere.  It was bottled in 2002 and limited to 12,000 bottles.  My guess is that it was in the £250 range (which is more like $450 to my fellow yanks out there).

I consider myself very fortunate to have met so many interesting and kind people in the wide world of twitter.  I could go on naming names but I wont.  I will say, with regards to this tasting, I need to thank one of my twitter friends: Keith from Whisky Emporium.  He and I did a sample trade and my sample was this lovely and rare Port Ellen expression.  Keith, thank you.  If you’ve not visited Whisky Emporium yet, please do.  There are lots of great tasting notes, glass suggestions for different malts, whisky & food pairings, whisky & chocolate pairings, etc…  He’s got a very robust & unique site.

With regards to Port Ellen, it’s really one of the few Islay distilleries that I basically know nothing about.  Rather than focus on the distillery, I will focus more on the whisky itself.  If you’d like some information on the Distillery, here is a link from The Whisky Exchange with more info.

I will say that this stuff was so unique (especially given the style of the whisky itself, as you will read below, and it being an Islay malt) that I do plan on finding out more about Port Ellen and the history of expressions.  And, if my funds take a huge turn for the better, I may even buy some of this stuff.  I can tell you that Port Ellen whiskies are rare and uber-expensive!!

Initial whiff – Wow, this noses more like a Cambeltown – Grassy/flowery peat, fruity, definite hints of sea breeze.  Maybe a little bit of the smell of an electrical charge, metallic (not Metallica, though this stuff does rock) in a way.

On the mouth – Nearly undrinkable without water.  Some like it hot and some sweat when the heat is on, I’m sweating here… I need a little water.  Ahhh, much better.  Back to the fruits (think citrus – oranges & kumquats), grassy again, malty, waxy mouth feel, lots of smoked seafood here (yes, this coming from a vegetarian (I used to eat fish)), tar (sans feathers) and very delicate peat.  It is 24 years old after all.  It seems the peat has lost much of it’s fight or, better yet, it’s compromised with the other elements.  Very complex and quite yummy!

Finish – Long, the fruits stay but now the peat is a wee bit stronger.

In sum – This stuff is worth it’s weight in gold.  It’s an Islay in Campbeltown’s clothing.  Of all the regions, I do love Campbeltown the most.  Extremely complex, lots of salt, fishy peat & yummy citrus.  Because of the lighter style (read: more delicate peat with the addition of salt & fruits) I would suggest this one in the spring or summer time when you just want to take it easy or feel refreshed.  Good luck finding some though!!

Autumn, Cragganmore, Need To Bundle Up, Springtime, Takin' It Easy

Cragganmore 1992 Distiller’s Edition (Double Matured in Port Casks)

Speyside – 40%ABV – 750ml bottle – $58-80 (seriously, where are all of these spreads coming from??) | £35 | €40

Not sure if you’ve seen it yet but Jason of WHISKYhost just posted a stellar review of the Cragganmore 10yr Cask strength.  If you have not, check it out now, then come back for my review of Cragganmore’s 1992 Distiller’s Edition.

The standard 12yr Crag’ is such a cracker of a dram.  The price is right (about $40USD) and I’d say it’s just an all-around-great-everyday-dram.  I read a review somewhere whereas the Crag’ 12yr was referred to as “the little dram that could”.  While I can appreciate the loving note on the Crag’ 12, “little” is not really be applicable to Cragganmore…

Wait a sec, I’m reviewing the 1992 Distiller’s Edition, right?  Ok, enough of my blathering on about the 12yr.  Here we go on the dram-at-hand:

After having the Balvenie 21yr Portwood, then the Glenmorangie Quinta Ruban, I was excited to find out that Cragganmore also had a Port finished whisky: 1992 Cragganmore Distiller’s Edition (picture shown is their 1993 edition which I have not yet tried).

Initial whiff — Some brine & spirit (more spirit than I expected for the ABV), peppery oak and perhaps some minted honey & orange rind. All this was drawing me in, big time.

On the mouth — Nothing, at first, like the nose. Initial reaction: Butter, the feel is like melted butter with a warming toffee flavor. Then, it gets a little spicey and tingley (think ginger on a good sushi roll). There more wood influence then port but wow, a nice experience so far.

Finish — Lasting, oaky, spiced orange (the taste of the smell of oranges that have cloves stuck in them, if’n you know what I mean).

In sum — I was expecting a little smoke here, as with the standard Cragganmore (just a little smoke) but I think something overtook it, perhaps the port…  As interesting as this one is (and as much as I like port finished whiskies), I have to say that I prefer the standard Cragganmore 12yr expression over this.  I can’t wait to try their 10yr Cask Strength

Bruichladdich, I'd not drink this one if I were you..., Kosher Spirits (not for Passover)

Bruichladdich 1994 (12yr) Kosher Wine Cask

Islay region – 46%ABV –  750ml bottle – $46 | £35 | €?? (Have not seen this in Euro currency)

So, the folks over at ‘Laddie came out with some bottles which were finished in a kosher wine cask from Mt. Carmel. Rumor has it (an unconfirmed rumor, mind you), this expression was initially distributed in the general New York City area which is 20% Jewish – you gotta love target marketing! I have some friends that keep kosher so I figured, before I suggest a new “finished” dram to my kosher keeping buddies who would normally not touch a dram which has been finished in a non-kosher cask, that I’d give it a go.  I was able to sample this one before announcing to the Jewish world all of the glories of the ‘laddich kosher cask so, let’s begin…

I’m glad I tried first because they never would have forgiven me had I suggested this one.  Many people will say that there is no such thing as bad whisky and I, for one, would agreed.  I would argue, however, that this should not be termed a good whisky; not in my opinion.  Don’t get me wrong, the folks at Bruichladdich have bottled some absolutely amazing stuff just, not this time.

Initial whiff — Lots of spirit here and a dryness hits you right away. Some faint smoke and maybe the smell of daisies – kind of flowery.  Where’s the ‘laddie fruitiness??

On the mouth — This sort of reminds of day old salad or veggies that are starting to go bad. Slight smoke again and a little salty. Still a lot of spirit in this too.

Finish — As dry as a (insert your own dirty comment here) on a slow saturday night. The nice thing here though is that you can tell that the dryness is a winey dryness so, they it nailed here. So, that’s good…

In sum — Sorry folks, this is my first bad review and actually, the first ‘laddie that I haven’t loved.  I would not suggest this one for any mood or season.