Category Archives: Craigellachie

Scotch Whisky Advent Calendar dram # 17 – A.D. Rattray’s 2008 Craigellachie, Cask # 900861

 

Region – Speyside – ABV – 58%

Scotch Whisky Advent Calendar 2015Today’s whisky is the second Craigellachie in the Advent Calendar however this one is bottled at full cask strength by A.D. Rattray. The first one being a 12yo bottled at 46% by Weymss Malts.

A young sherry cask matured whisky (this at 6 years of age) is likely to excite the senses. Perhaps even wake you up – especially given the ABV of 58%. The youngest Craigellachie I’ve had was 8yo and that, too, was a single sherry cask from A.D. Rattray. It was a killer release.

Let’s see what this one does.

On the nose — Peanut brittle masks the most unusual note of bile upon first sniff.

Scotch Whisky Advent Calendar 2015After a minute or so, that bile note goes far away and we are now presented with a series of very strong scents such as: leather wallets, grilled apricots, burnt popsicle sticks, cotton candy, hot vinyl seating in a 70’s Chevy Nova, hot wax, and childhood memories.

In the mouth — VERY spirit forward here, almost new make-y. Sour pear, salted licorice, nectarine pit, dry hay on a humid summer day.

I would never have guessed 58% ABV. As youthful as the flavors are, this is a very easy whisky to hold in your mouth.

Scotch Whisky Advent Calendar 2015A few more notes before we get to the finish — green bar printer paper, printer ink cartridges, and more hot vinyl seating.

Finish — Medium in length, pears and nectarine pit hold out.

In sum — Surely a fun whisky but one that I think would have benefited from a few more years in the cask. The spirit character is great to experience here. However, more time in cask to develop would have been the best choice in my opinion. It’s worth your time in a line up of various whiskies but nothing to just sit and relax with.

Scotch Whisky Advent Calendar dram # 8 – Weymss Malts “Dark Treacle Fondant” Craigellachie 12yo, Cask # 900095

 

Region – Speyside – 46% ABV

Having one of the more difficult distillery names to pronounce, Craigellachie is a massive distillery located in the distillery-rich Speyside region of Scotland –  just a few miles from the Aberlour distillery.

This powerhouse produces 4.1 million litres of spirit per year (!!). After having toured the distillery this past May, I was surprised to see more references to the Dewars blend throughout the distillery as opposed to references to the actual distillery name itself. Then I reminded myself that the purpose of this production house was not for Single Malt (even though they just released some age statement whiskies – 13, 17, 19 & 23 years old). No, the purpose of Craigellachie is to provide malt whisky for your various Dewars products.

If you ever find yourself in Scotland, be sure to check out the Craigellachie distillery. Its massive production house factory-like feel acts as a great counterpoint to more classic style distilleries such as GlenDronach, Aberlour, Glenmorangie and many others.  After your visit to the distillery, head over to the Craigellachie Hotel for a dram or four.

IMG_6528On Advent Calendar Day # 8, we’ve got another malt bottled by Weymss Malts. And wouldn’t you know it? It’s a Craigellachie.

This one is titled “Dark Treacle Fondant.” Have a think on that name while we pour the whisky into our glasses.

One the nose — Oh, that name is so suggestive. It smells of cake fondant!  There’s even this waxy-like texture in the nose and the scents start off with dark chocolate and toasted brazil nuts.

Scotch Whisky Advent Calendar 2015I am then hit by the smell of sweet barbecue sauce on the grill on the day you re-open your outside cooking apparatus.  Hints of licorice and hazelnut nougut rubbed with confectioners sugar.

In the mouth — Highly decedent stuff. While the mouthfeel is not super thick, the flavors sure are.

Scotch Whisky Advent Calendar 2015Let the laundry list begin: Molasses,  Nutella, dark chocolate, rubber tires, burnt applesauce, old-school lickable stamps (the sticky side), fruit cake, candied orange peels, cloves, on and on, and on and on, and on and on (was that last bit grammatically correct? Was any of this grammatically correct?)

A little spice at the back of the throat: tell-tale sign of sherry butt matured whisky.

Finish — Really just a fading version o the favors I go on the palate.

In sum — If you like your sherried whiskies, the one would be right up your alley. It ticks all the boxes. The more I drink Craigellachie, the more I like it.