Video interview with David Perkins of High West – Part II of II: wherein David continues to take us through his new whiskey “Campfire” (my review of Campfire can be found beneath the videos) we discuss peat, blending and he then gives us a virtual tour of High West’s Distillery and award winning restaurant.
You can see Part I of this interview here.
I think the above intro basically tells all. I hope you enjoy the balance of this interview as much as I enjoyed interviewing David:
And now the fourth and final video:
And finally, my review of High West’s Campfire whiskey – a blend of Bourbon, Rye whiskey and peated Scotch whisky:
High West Campfire – 46%ABV – $50
On the nose – Spicy and bright nose. Hints of pine resin and toasted rye bread. Brown spices and a touch of shoe leather. Honey and chai. Approachable/easy. Joyful.
New charred-oak & subtle spice, jasmine & sandalwood. Some citrus spice laced with just a hint of smoke as a backbone.
Given the name of the whiskey, not as much smoke on the nose as you’d expect.
On the mouth – Forceful attack with big spice upfront. A nice mouthfeel. Toast and blueberry jam (notes I love to find with heavier toasted barrels).
Nutmeg, cinnamon and some orange zest. Floral with citrus spice, like a rye IPA.
Smoke all around the edges, like burning twigs mayhaps…
Wonderful toasty and vanilla spice (chai) on the sides of the tongue.
Finish – Long and spicy (with the spice staying toward the back of the tongue).
In sum — A warmer upper for sure. This is a whiskey with a very “American” attitude however the addition of the Scotch whisky to the blend offers depth and dimension that many bourbons can’t provide.
Kudos to David Perkins for putting in some extra sweat equity in creating a truly different whisk(e)y experience.
Thanks, too, for the sample!