Category Archives: Distilleries

Glen Moray 2yo peated spirit, Batch #1 Cask #141

 

Speyside region – 60.6%ABV – 20ml bottle – £18 from Royal Mile Whiskies but expect to get a different cask, cask #141 is sold out.

“…if only you applied yourself…”

“…you could do so much more if only you tried harder…”

“…you’re not living up to your full potential…”

“…seriously, why do you spend so much time in the bathroom?”

Many of us can likely identify with some of the above statements.  Just think of your time in middle school, high school, etc… and it might all come back.  Heck, I know my teachers have used at three of the above statements on me (I’ll let you choose which three).

Why do I bring this up?  Well today we’re reviewing potential whisky, AKA spirit.  This juice is only two years old.  Like a student with great potential this spirit is young and raw and gives you a good glimpse (if you spend time with it to try and understand it) as to what it *could be* given a few more years of maturity.

Let’s dive in.

On the nose  The smoke is insanely obvious on this one so let’s not talk about it right not.  I want to discover what’s ‘neath the peat smoke and there *is* a lot to discover here.

Off the bat I smell candy-style bananas (think Now and Laters).

Salty, green veggies and dirty socks (in a nostalgic way).

Apple skins, burnt as they were.

Now, I think, we can’t ignore the peat influence.  Burning tires and smouldering stuff.  Ivory soap, minus the soapiness (even though it’s full of smoke, there’s something clean in here).

Hay and barnyard (but it’s slight) and unripe red berries.

On the mouth Yes, this is 60.6% ABV.  Yes, this is spirit and not whisky but it is engaging, satisfying and so full of potential.

It all comes back to that classic Glen Moray mouthfeel.  Luscious and indulgent in its creaminess.

Malt, cream ale, peat smoke galore.

Bananas, butter cream candies and lots of salted apple-y goodness!

More notes to follow in coming years of maturity…

Finish Apples and peat smoke with a briny edge to it.  A surprisingly long finish!

In sum I really love the direction of this spirit… let me carry that further, I really love the direction that Glen Moray is going in.

Adding this to their lines of single casks and wine cask fully-matured whiskies, Glen Moray is starting to tell a new story.  They are not just a supermarket malt, there is true character in addition to the known quality.  Hear me now, within a few years, if done right, Glen Moray can and will prove themselves to be a true luxury malt.

Special thanks to IA for the sample!!

Kilchoman 100% Islay whisky. First Edition vs 2nd edition

 

Islay Region – 50%ABV

1st Edition can be found for $?? sold out in most US stores | £77 (£66 ex VAT)

2nd Edition can be found for: $87 | £54 (£45 ex VAT)

I have a lot to cover in my side by side to these two Kilchomans so I’ll keep this quick.  As an opener, know that the 100% Islay series from Kilchoman is quite different from their standard releases:

  • They’re peated to a much lower ppm (25ppm as compared to 50ppm as per the usual Kilchoman release).
  • I’m not sure if the distillate cuts are different compared to their standard spirit runs but over all, these are a different experience from other Kilchomans.
  • Also, both editions of Kilchoman’s 100% Islay are all ex-bourbon matured whereas most Kilchomans are a mix of ex-sherry and ex-bourbon casks.

I love that Kilchoman runs this series and look forward to trying 3rd, 4th and, 5th edition 100% Islays!

On the nose — The first edition, in contrast to the latest 100% Islay, comes off as heavy and medicinal.

Truthfully, both are light in character but the second edition is quite sweet and filled with pear drops, a touch of sea air, malt, yeast and the actual sweetness of wash that permeates every inch of their distillery.

The second edition of the 100% Islay is transporting me back to my visit to the Kilchoman distillery.

Turning back to the first edition of this more lightly peated Kilchoman (both are peated to about 25ppm as compared to their standard level of 50ppm), the character is more like a rainy morning at a beach during low tide: salty, sea shells, some lemon, day old linens – comforting & relaxing as I nose it whereas the second edition is more lively and invigorating.

Two very different animals so far.  Both enjoyable.

On the mouthFirst edition: great mouthfeel and more of an initial sweetness (something I didn’t really get while nosing it).  Phenolic, canvas army bags, lemons (again), salty to taste and very light vanilla influence.  This is a fine example of a young Islay whisky.  Drying as I get to the finish, too.

Second edition: More exotic in flavor! candied caraway seeds and candied young lime rind.  I am reminded of a Thai dish I was told was called “Ming Com” I had once while in Seattle.  There was some sort of green leaf I used to grab lime chunks and small red chilies – this is the combo I am getting here.  A lighter mouthfeel than the first edition but the flavor combination helps to make up for that.

FinishFirst edition: Medium length with just a touch of wood spice on the center of the tongue.

Second edition: a long, exotically sweet finish.

In sum —  Two very different, yet satisfying drams.  For my tastes (at least as far as today goes), the second edition’s style and the invigorating element to it made me really connect with it.  I often enjoy whisky as a pick me up rather than something meant to relax me.

Want to relax?  Get the first edition.

Need a pick-me-up?  the second edition is the way to go!

Special thanks to ImpEx for the sample of 2nd edition Kilchoman.  The 1st edition was my bottle but now I want a bottle of the 2nd edition 🙂

My guess is you’ll enjoy Jason from Guid Scotch Drink’s review of the Kilchoman 100% Islay 2nd edition

Jewish Whisky Company’s Whisky Jewbilee 2012 event in NYC — it’s coming Thursday, October 25th!

Hosted by the Jewish Whisky Company and Single Cask Nation, the first annual charitable Whisky Jewbilee is fast approaching!!

For those unable to attend WhiskyFest NYC this year (due to it landing on Shabbat), this is your chance to taste some of Scotland, Ireland, and America’s finest whiskies.

Kosher catering by Ari White of Gemstone Catering, food under Star-K.

Click this link for more information and to buy tickets

This charitable whisky event engagement is limited to 250 attendees and is your chance to taste some fantastic whiskies (as shown below):

Distilleries and brands at the event, while not limited to, are listed below:

  • Arran
  • Balcones
  • BenRiach
  • Benromach
  • Catoctin Creek
  • Chieftain’s Range
  • Corsair
  • FEW Spirits
  • GlenDronach
  • Glenrothes
  • Gordon MacPhail
  • Highland Park
  • High West
  • Hirsch Selection
  • Hudson Real American Whiskeys
  • Kilchoman
  • Koval
  • Old Potrero
  • Single Cask Nation
  • Slieve Foy
  • Smokehead
  • Smooth Ambler
  • …plus more to be announced!!

The pouring list is still being developed, however, here is a preliminary list of whiskies:

Arran
10 years old
14 years old

Balcones
Balcones True Blue Whisky
Balcones Single Malt
Balcones Brimstone Smoked Whisky

The BenRiach
10 years old
12 years old
16 years old
20 years old
Dark Rum Cask
PX Cask
**Alistair Walker is scheduled to be at the Whisky Jewbilee!

Catoctin Creek
Roundstone Rye
Mosby’s Spirit
Watershed Gin

Chieftain’s Range
Craigellachie 21 years old
Glen Keith 17 years old

Corsair
Corsair Wry Moon Unaged Rye Whiskey
Corsair Triple Smoke

FEW Spirits
FEW Rye Whiskey
FEW Bourbon Whiskey
“Special cask selections”

GlenDronach
12 years old
15 years old
18 years old
33 years old
**Alistair Walker is scheduled to be at the Whisky Jewbilee!

The Glenrothes
Select Reserve
Alba Reserve
1995 Vintage
1988 Vintage
Editors Cask
…maybe others
**Ronnie Cox is scheduled to be at the Whisky Jewbilee!

Gordon and MacPhail
Benromach 10 years old
Benromach 30 years old
Highland Park 24 years old
Old Pulteney 21 years old
Scapa 11 years old
Tormore 15 years old

Highland Park
Highland Park 12 years old
Highland Park 15 years old
Highland Park 18 years old
Highland Park 30 years old

High West
Double Rye
Rendezvous Rye
Son of Bourye
Campfire Whiskey
Silver Whiskey – Western Oat
American Prairie Reserve Bourbon
“Something special”

Hirsch and Slieve Foy
Hirsch Small Batch Reserve
Slieve Foy Irish 8 years old Single Malt

Hudson Real American Whiskeys
New York Corn Whiskey
Baby Bourbon
Four Grain Bourbon
Hudson Single Malt
Manhattan Rye Whiskey
Half Moon Orchard Gin

Jewish Whisky Company’s Single Cask Nation™
Arran 12 years old
Kilchoman 4 years old
BenRiach Heavily Peated 17 years old

Kilchoman
Machir Bay
100% Islay (2nd Edition)

Koval
Koval Raksi Millet
Koval Midwest Wheat
Koval Rye Chicago
Lion’s Pride Rye
Lion’s Pride Dark Rye
Lion’s Pride Dark Millet
Lion’s Pride 47th Ward
Koval Rose Hip liqueur
Koval Chrysanthemum Honey liqueur
Koval Ginger liqueur
Koval Coffee liqueur
Koval Jasmin liqueur

Old Potrero
Old Potrero 18th Cetury Rye
Old Potrero Straight Rye

Smokehead

Smooth Ambler
Smooth Ambler Yearling
Smooth Ambler Bourbon
Smooth Ambler Rye
This is a charitable event with a portion of the evening’s proceeds being donated to charity.

Angel’s Envy Kentucky Bourbon – the OU Kosher certified version!

Kentucky Bourbon finished in OU Kosher certified Port casks from the Kedem Winery – $48

Well, after what was a fine celebration of Rosh Hashanah 5773 (for you gentle Gentile readers out there, Rosh Hashanah is the Jewish new year and according to how the rabbis count the years, it’s year 5773), I decided to take a look at what I should review and I personally thought that the OU (Orthodox Union) certified version of Angel’s Envy would be a good candidate.  Truthfully, I reviewed this a a short time ago but am just now posting my thoughts to you, the whisk(e)y hungry public.

As I write this, I decided to revisit this whiskey and am so happy that i did!  It truly is a fine one and one that is quite different from what you might come to know as a bourbon. The port cask finishing makes for such a difference!

This version of Angel’s Envy is different from the Angel’s Evny I previously reviewed, the initial launch of the product.  What’s different?  Well, the good folks from Angel’s Envy decided to use OU certified port casks to finish this version.  Also, being that this whiskey is from different stock/different casks, one should expect it to taste a slightly different anyway.

Let’s have a taste, shall we?

On the nose — Intensely sweet.  It actually almost noses like some 1st fill/fresh bourbon casks of single malt Scotch whiskies I’ve had (thinking Arran or Aberlour here – both distilleries seems to use some very active casks, at least in my experience).

Loads of butterscotch combined with a rock candy sweetness.

Sweet pepper relish.

Some wood spice and pencil shavings as well as unsalted corn nuts (this was a difficult one to pull out based on the sweetness of this whisky).

This is whacky, just whacky whiskey.  (Whacky good, that is!)

On the mouth — Much softer and shy than expected (given the somewhat aggressive and flamboyant qualities on the nose).

Still quite sweet with a focus on creamed corn topped with Rainier cherries.

Now some of the more bourbon-standard notes kick in. (nutmeg, vanilla, pencil shavings, etc…).

A soft cereal influence here, too.  All the flavors are playing quite nicely together.

Finish — A medium butterscotched finish.

In sum —  The nose showed amazing promise mainly as, for a bourbon, it revealed true character and individuality in the bourbon category.

While still interesting and highly enjoyable to taste, I wonder if a slightly higher ABV would have given it the kick I was expecting/hoping for; it ended up being a bit more shy and soft than expected.

While I do prefer the initial launch of Angel’s Envy, I enjoyed this greatly and find it just amazing that a bourbon bottler that cares enough to pay attention to the kosher keepers out there that they made a special bottling just for them.  Kudos and thank you!!

Special thanks to WH for the ample sample!