Category Archives: Distilleries

An everyday dram, Arran

The Arran Malt 10yr – a young beauty not to be overlooked

Islands region – 46%ABV – $40-45 | £28 | €33

Hidden jems, most of the time are not really hidden.  Oftentimes they simply go undetected; even in plain sight.

At 15 years of age, The Arran Malt Distillery is one of the newer kids on the block.  So, you may not heave heard of them just yet.

There’s nothing over-the-top or super eye-catching about their standard packaging (though, I think the bottles have a bit of a regal look to them).  So, you may have overlooked them in the single malt section of your local spirits shop.

I’m going to dedicate the next couple of weeks to The Arran Malt Distillery and their whiskies.  I feel as if I’ve stumbled upon a bit of a hidden gem here and I want to share my findings with you.

Let’s start with their entry level dram – the 10 year old:

On the nose — Aggressive young nose with an initial sea element to it.

Something a bit smokey too (this is not peated but there are mere hints of a beach bonfire).

Getting beyond this and you’ll find obvious notes of crystalized ginger and red delicious apples (or perhaps, delicious red apples).

Hot cinnamon.

Malt, lots of it.

On the mouth — Nice mouth feel, even steven.

Caramels and almond nougats.

Hot apple cider.

More of the ginger I detected on the nose but not as upfront on the palate.

Wet paper bags filled with white berries (perhaps gooseberry).

Finish — Longy McLongerson, refreshing and sweet.

In sum — The balance is fantastic.  It’s not everyday you find an everyday dram but, damn, I done found one!  Complex, a bit challenging, immensely enjoyable and easily drunk (the fluid, not me).

Let's celebrate!, Stranahan's Colorado Whiskey, Tuthilltown

To all us yanks out there…

Happy Thanksgiving!  I hope you enjoy the time with your friends, family and good whisk(e)y!

Being that this is an American holiday, I’m planning on enjoying some American whiskies.  Perhaps some Evan Williams 2000 and maybe some Stranahan’s Colorado Whiskey or some Hudson Baby Bourbon.

Care to share what you’ll be sipping on?  Even if you’re not in the US, feel free to share your weekend drams (be they Scotch, Bourbon, Japanese, Irish, Swedish, etc… Whisky)!

Enjoy!

L’chayim/Sláinte/Cheers!

Joshua “Yossi” Hatton

A World of Discovery, Autumn, Glenmorangie, Let's celebrate!

Glenmorangie Margaux Cask – the waiting was the hardest part!

Highland region – 46%ABV – 700ml – Limited bottling 1 of 3551 – $446 | £278 |€325 (I bought my bottle a good while back and did not pay these prices.  My bottle number, by the way, is # 3535)

Where do I begin, and to what do I compare the feelings I had upon opening this bottle so as NOT to make a comparison to my *first time* with a girl and the anticipation some teenage boys, such as I was, feel regarding the prospect?  Aw, crap.  I just made the comparison, now didn’t I?  At least there were no details, right?  Right.

In all seriousness, I’ve had this bottle sitting in my whisky cabinet for a good 2 years (or so) before I went ahead and opened it.  It didn’t stay there because I was planning on keeping it for whisky collecting purposes.  No, it just so happened that I wanted to wait until the right time (whatever that would be) to open and enjoy it.  Thanks to you, I discovered what that special time was and, even though I haven’t gotten there yet, I’m well on my way on what I believe is the right track to attaining that goal.

So, why did I open this bottle if I hadn’t reached my goal yet?  Well, that is all explained in this here post.

Let’s just say that opening it was a thrill.  And to be in the good company of friends who are fellow whisky geeks/bloggers (Jason, Sam, that’s you!) made it all the more special.

Anyone who frequents the blog or knows me personally understands that I’ve basically got a boner for all things Glenmo.  If you’ve not tried their range in a while, I REALLY suggest you give it another go.  Their current line up is very special – even down to their 10yr “Original.”

And shit, if the contents of that bottle didn’t smell like pure heaven…

I’ve used this video once before (for another Glenmorangie whisky) and few drams can be compared to what is being compared in this video but, enjoy!

On to the review…

On the nose — A very un-Glenmo nose.

Wafts of over-ripe grapes.

Delicious prune like notes.

Scents of grass and wild flowers (the little white daisies that aren’t so sweet smelling – very earthy).

Italian herb rub.

Fine red wine for the holidays.

Subtle notes of apples and peach (wine soaked peaches at that!).

Big chunks of chocolate.

Paper lunch bags.

On the mouth — Powerful – like licking a dank dirt floor cellar; musty and earthy.

I wouldn’t want this any other way.

Very tannic, big wine and tobacco.

Lots of dried fruits with a focus on raisins and prunes.

This is really massive and the mouth feel goes back and forth between creamy and peppery.

Finish — Very drying finish, oaky and hints again of that herb-rub I got on the nose.

In sum — Delectable.  Way too big for daily dramming (also, too expensive & limited for it as well).  Handle with care.

This is the elephant in the room. Not to be ignored.

If drinking with friends, the conversation needs to be deep and it should be centered around this beauty or you’re just not giving it its due respect.

A World of Discovery, Balvenie, Let's celebrate!

Balvenie Portwood 21yr & 21yr Duty-Free – a side by side tasting.

Speyside region — 43% ABV (standard bottling) & 47.6% (duty free only bottling) – SB: $125 | £75 | €88 – DFO: £69 | €81

It’s no secret my love for The Balvenie runs deep.  Their whiskies can be delicate, complex, bold, intriguing, thick and rich, light and peppery, etc…  However, what you can always count on are the “classic honeyed Balvenie notes”.  Unmistakable.

You can find all of my Balvenie reviews here.

A while back Sam Simmons gave me a sample of The Balvenie 21yr Portwood Duty Free expression which is both non-chill filtered and has a higher ABV (47.6% as opposed to the standard 43% — the 43% being chill filtered, by the way).

Sam, thanks again!

I’ve been holding off on posting my thoughts on that whisky as I had not yet posted my thoughts on the standard 43% ABV Balvenie Portwood.  I now have some of that 21yr Portwood.

A big thanks goes out to Andrew Weir for that sample!

There is something so rewarding about The Balvenie Portwood.  Come on folks, this is expensive stuff.  Not an everyday drinker.  You break it out for that special, joyous occasion; or perhaps you buy it for a loved one or your boss.  So, to taste two different Portwood whiskies in one sitting… Man, I felt like I was treating myself to a world class massage — my happy ending being The Balvenie x 2!

Balvenie, me love you long time!

Time to share the experience:

On the nose 43% — Classic honeyed Balvenie nose with a good deal of black pepper notes.  Something astringent here; perhaps a touch of witchhazel.  Black grapes.  Honey peppercorn salad dressing.  Poached pear and a touch of green apple.  Oranges.  A tad salty.

On the nose 47.6% Duty Free — Somehow, even with the higher ABV, the nose is softer here.  Much like the off the shelf stuff but with added elements of salted toffee.  Not as peppery as the standard stuff.

On the mouth 43% — Sweet blessed Benjamin, that’s good!  Big grapes.  A good deal of pepper & bite.  Hot pepper and honey.  There’s a creaminess to this whisky that somehow offsets all of the spicy bits I’m getting here.  Cool.

On the Mouth 47.6% Duty Free — A world of difference in the mouth feel.  Excessively oily.  And, though I really don’t like to use this as a descriptor, Sssssmmmmooootttthhhh!  Buttery smooth.  It must be the non-chill filtering – leaving in all of those great fatty acids! Earthier in flavor, almost mushroomy but still very sweet with the grapes and the “hey-hey and the pretty lady!!” (sorry, my inner Jerry Lewis came out.  Yes, I have an inner Jerry Lewis.  You don’t??).

Deep red fruits – over ripe strawberry, strawberry & rhubarb compote.

G-d, I love this!

Finish 43% — Long with hints of hazelnuts and vanilla.

Finish 47.6% Duty Free — Much more nutty on the finish, lasting vanilla and more honey.

In sum — It’s amazing what 4.6% more alcohol and non-chill filtering can do!  I am not knocking the standard 43% 21yr Portwood – it’s a solid, kick-ass dram but, this duty-free stuff was on a whole other level – especially with the mouthfeel – ah’good G-d y’all!

Both are celebratory drams.  Go ahead, give yourself a happy ending and enjoy some Balvenie Portwood soon!