Tag Archives: Dried Fruits

All You Need Is Love, Arran, Need To Bundle Up

Arran “Sleeping Warrior” limited bottling

Islands Region – Limited to 6,000 bottles – 54.9%ABV – $78 | £57

Day one of the Jewish Single Malt Whisky Society’s whisky tour will bring us to the Isle of Arran.  At only 15yrs, and as you might know, Arran is one of Scotland’s youngest distilleries.  Young as they are, the whiskies they’re releasing are top notch and they’re surely making a name for themselves.  A good, good name for themselves.

This whisky is limited and only 6,000 bottles were made available.  6,000 might sound like a lot of bottles but these releases really sell out quite fast.

According to Arran, “A donation from every bottle sold of The Sleeping Warrior will be made to The National Trust for Scotland to help maintain the footpaths on Goatfell, Arran’s highest peak, for the enjoyment of all.”

So, if you want to buy a new whisky and feel like you’re contributing to a good cause, this might be it.

On the nose –  Quite obvious, this is an Arran whisky as it’s got a good deal of salt and brine upfront.

Melting milk chocolate with something bitter in here as well (perhaps some bitter sweet dark cherries).

Walnuts and breakfast food gristle sitting in the edges on the frying pan.

Blood oranges and to top it off, malt and lots of it!

On the mouth – Tip-top mouthfeel!  Reminiscent of the mouthful I got on the 11yo, 15yr Arran Anniversary malt.

Warmed apple and caramel (or vice versa.  Either way, I’m reminded of a state fair caramel covered apple).

So. Very. Warming.

Nutty (let’s hope you don’t have any nut allergies!).

Oily, savory yet sweet.

Baked pears, cinnamon & nutmeg, salted caramels.  This is yummy.

Finish – Milky cafe latte that warms you from head to toe on a cold late autumn of early winter night.

In sum – Perfect for colder days when your loved ones aren’t around for you to snuggle up with.  Love the one you’re with – love this Arran!  I have to say, this is perhaps my 2nd favorite Arran after that 11yo, 15yr Anniversary Arran I mentioned earlier.

Special thanks goes out to Andy Hogan for the sample!

Penderyn, Summertime, Takin' It Easy

Two Penderyn Expressions – Sherry & Madeira Wood

This is the Sherry Wood bottling
This is the Madeira Wood bottling

Wales – both whiskies are bottled at 46%ABV – Sherry Wood can be had for £36 | $70 | €41 – Madeira Wood can be had for £36 | $70 | €41

Shame on me.

I’ve had these two whiskies reviewed for sometime now and, for the life of me, I could not locate any of my notes.  I consider myself fairly organized and to misplace my notes pissed me off…  just a bit.

Luckily, they have now been found so I can stop kicking myself in the arse.

Also lucky for me (and for you), posting the review of these two whiskies right now is perfect for the season as I found them to be fairly light and refreshing.

They’re a bit odd as well but hey, that’s a good thing.  I quite enjoy trying whiskies from different regions and countries as they help to challenge what you think you know about whisky on the whole.  Look around the the world-wide-interwebs and you will find reviews of Penderyn that run the gamut.  From delicious to not-so-delicious.  You’ll find it all.

What I ask of you is that you go into to this (or any whisk(e)y that is new to you) with an open mind.  There are a lot of bourbon people out there who hate Scotch whisky; and vice versa.  We all need to get out of our comfort zone and try to learn a bit.  The following is my blinders-off-assessment of these two Penderyn whiskies and I’m glad that I went in without any preconceived notions as, in the end, I quite liked these whiskies.

Penderyn Madeira Wood

On the nose — Wafts of juniper; fresh & bright.  Grinning a grin and stinking of gin.

Light with limes and white flesh peaches soaking in fine muscato wine.

Burning leaves in the springtime – I imagine myself as a little boy using a magnifying glass to light said leaves (this is not smoky in anyway, mind you.  The aroma is just bringing back memories).

Far off scents of the railroad.

On the mouth — Light and almost grain-like in flavor (like an aged grain whisky).

Very one-sided with its light quality and bright, sweet citrus notes (think lime leaf and fizzy like seltzer with lime).

Thinnish in mouthfeel.

A touch of honey.  Actually, a good amount of honey as we near the finish line.

Finish — Lots of cereal notes – very malty all of the sudden.  Honey covered muesli.

In sum —  A summery whisky that can be applied to any social situation.  I can see a lot of blend drinkers liking this one.  Light, sweet, fairly balanced and, simply approachable by anybody.

Penderyn Sherry Wood

On the nose — Similar to the lightness I got on the Madeira Penderyn except there’s no juniper.

It’s all on dark chocolate covered, raspberry nougat chews (if you can imagine a light version of that).

Rain puddles and sidewalk chalk.

It’s got a bite-y little nose on it too; prickily-dickily-doo.

Big-ass bails of hay.

On the mouth — Viscous mouthfeel with a very sherried influence.

Not ooey, sweet and cloying like some sherry bombs; fairly well integrated.

Fruit marmalades (grapefruit, orange and lime).

Thick and chewy but oh so light and brisk in flavor.

Finish — Slightly nutty and tannic (think halved walnuts).  Faint notes of rye (?).

In sum —  More complex than the Madeira version yet still light and easy going.  Like the Madeira, I can picture myself pouring this in a very social setting where both whisky snobs and whisky noobs are hanging out – a easy pleaser.

Special thanks to Luke at Penderyn for the samples!

A World of Discovery, All You Need Is Love, An everyday dram, Arran, Autumn

The Arran “Westie” – Icons of Arran III

Islands Region – 46%ABV – £41 – Limited to 6,000 bottles – not available in US stores.

I’m more of a cat man, really.  There’s something about dogs that I just can’t get behind.

Is it the drooling?  The constant need for attention?  The messy clean-ups of poop and pee-pee?  Wait a sec, sounds more like I’m describing one of my girls when they were infants (and I sort of like them…).

I do like dogs, please don’t get me wrong.  Perhaps it’s more a love for cats and NOT for dogs.  A good cat will hop upon your lap and purr away whilst you do whatever; watch TV, sip on a malt, work on your computer.  S/he’ll also not give a crap if you and the family need to go on vacation for a few days.  Just put out some fresh water and food and make sure there’s some clean kitty litter and poof, you’re on your way.

I can not argue, however, with Mr. James MacTaggart for choosing his dog Ruaraidh (pronounced Roo-Ree) as one of the icons of Arran; especially if I’ll be meeting them both this August!

The man loves his dog.  I can respect that.  I love Arran whiskies.  It’s a win-win.

If it were me however, the name of my Icon would be dedicated to my now passed cat: Asswípé (pronounced ass-we-pay, folks!).  To the left is a mock up of what the packaging would look like.

If you don’t know how to pronounce his name, calling the whisky “The Asswípé” might be taken as just plain rude.  I think I’d call it “Meow Malt”

So, what is the Arran “Westie”?  It’s a marriage of 22 ex-oloroso sherry refill casks bottled at 46%ABV and like ALL Arran whiskies, non-chill filtered and with no caramel coloring.

On the nose – Immediately fruity with sour cherries and sugared mango.

Crushed walnuts, shell and all.

Back to the fruits: pineapple, tangerine and watermelon pith.

Very sweet nose.

This is a fun one to jam your schnoz in to.

Spongey and orangey angel food cake as well as some sort of waxy saltiness to it.

On the mouth – Great mouthwatering entry that’s both warming and puckeringly sweet.

The perfect mixture that is sharp cheddar and dried apricots.

Incredibly malty and full of vanilla and caramels.

I keep picturing in my head a bowl full of vanilla bean ice cream with melted caramel – perhaps even some banana.

Maybe it’s in my head but I totally want banana splits right now.

Finish – Malty, waxy medium length.

In sum – A great example of how good Arran can be, even when they veer a bit from their house style (or what I envision their house style to be).  A solid any day/any time whisky but might work nice as a woodsy morning malt – wake up, get out of the camping tent, smell the fresh mountain air and pour a dram with your camping pals.  Start your morning right.

A big thank you goes out to Andy H for the sample!

A World of Discovery, GlenHatton, Let's celebrate!, Springtime, Summertime, Takin' It Easy

The GlenHatton dregs blend, take one, pt. 1 of 2

GlenHatton – glen · ha · tton\'(g)len · ha · tän\n\ A “luck of the draw, pour the dregs of a shit ton of whiskies into one bottle” whisk(e)y blend.

As you might have guessed, should you be a frequent or daily reader of the Jewish Single Malt Whisky Society blog, I get a good deal of whisky samples; buy more whisk(e)y than I should of whisky and yes; I taste, review and drink a lot of whisky.

You might wonder what happens to the drips and dregs left over from sample and purchased bottles; the stuff left over that’s too little an amount to drink…  What happens?

The GlenHatton happens.

I used a base whisky to start the whole thing (about 15% of the Suntory Hibiki 12yo) then dumped 21+ dregs of various whiskies into the bottle and “wham-bam-thank-you-shmuel” the final result is a tasty little dregs bottle of whisk(e)y I call: The GlenHatton.

So, what to do with all of this dregs blended-whisk(e)y??

Well, if you’re me, you send a message out to friends via the Jewish Single Malt Whisky Society Facebook page asking if anyone wants to get a taste of the stuff.  I had enough for 8 samples and got a taker for each one!  Based on the quick response and people’s seemingly burning desire to taste the stuff, I thought it’d make for a great post!

What would people think of it and what did they think might be in it?  With the exception of the Malt Impostors, no one knew that the dregs sat in a Hibiki bottle.  And, with the exception of a few other things, none of which had to do with the make up of this whisky, this is all I told people about the whisk(e)y:

“Dear Guinea Pig, I mean, participant…

You are one of eight people to join the GlenHatton inner circle.  Congratulations.

It took me a long time but I finally filled (for the most part) a full bottle with the dregs of whiskies from many, many different samples & countries.  There are over 26 different whiskies in here from all over the world: Scotland, Japan, Sweden, USA & Taiwan!

I’d say more than 95% of this is malt whisky but there is some grain (in the form of bourbon & and grain content from a blend or two I dumped in there).

The rules:

Rule # 1 — There is no Fight Club

Rule # 2 — Enjoy.  It’s an odd duck.  I didn’t go about creating this dregs fluid in the attempt to design some master blend.  No, this is all random stuff.  Solid!

Rule # 3 — Aside from enjoying it, try to taste it as if you were reviewing it as best you can and PLEASE, write down your notes.  I’d love to get the standard Nose, Palate, Finish notes.

Additionally, when I do post this up, I will reveal the contents of this dregs sample.  Go ahead and try to take some guesses as to what you think may be in there (you don’t have to try and guess all 26+ whiskies).  The person (or people) who get more than 7 correct will get a surprise whisky sample.

Hmmm, 7 may be a high number.  Ok, the person who gets the most correct will get a surprise sample.  Sound cool?  Cool.

Thanks again for your participation!

All the best!  L’chayim/Slainte/Cheers/Kampai!”

So, what’s in The GlenHatton?  A LOT! In no particular order and in no specified amount, the whiskies are:

So, who are the participants in this grand experiment and what did people think of the GlenHatton?  Well, here are the first 4 reviews:

Review #1

David Blackmore

Bio: Global Brand Ambassador of The Glenmorangie

Initial impression on the nose: subtle, mild and well balanced with plenty of tropical fruit – bananas and pineapple. Strangely reminiscent of Hibiki 12yr!

On further nosing: distant hints of chili peppers with more tropical fruit and hints of corn whisky.

Tasting neat: Sweet vanilla and tropical fruits – pineapple and mango(?). Finish is dried with more corn notes, biscuity with a suptly hint of peppery smoke…

Nosing with water: Distant tarry smoke(?) Water definitely amplifies the smokey notes more than the fruit notes. More of those sweet corn whiskey notes as well.

Tasting with water: Soft, easy drinking with vanilla, honey and tropical fruits. Later, hints of American whiskey on the breath.

My guess for (some of) the whisk(e)y components:

Glenmorangie Astar / 18yr, Hibiki 12, Makers Mark, Bruichladdich, Dalmore, Stranahan’s…

ABV seems to be approx 43%

Since blends should be all about balance and ease of drinking I think you really hit a home run. Very drinkable!

Review #2

Jason Johnstone-Yellin of GuidScotchDrink.com

Bio: Born and raised in Burns country (Ayrshire, Scotland), I have lived in the US since December 2001. I founded the Single Malt Whisky Society of the Palouse in 2004 in order to share my love of single malt with friends who were interested in learning more about the hallowed spirit and we’re still going strong. I also lead private whisky tours of Scotland and would love to show you around my native country.

Color: New motor oil

Nose: Fruity to begin (more like artificial fruit flavoring, though, with a sherry nudge coming in from behind), developing black pepper and soft, fragrant spice (a red spice like paprika comes to mind), overripe bananas poke around the edges of the spice (reminiscent of an Indian bazaar). 

Palate: More of that soft spice with building wood (makes me think about dark chocolate with dried chili peppers), chewy with long toffee notes, some spicy ginger followed by thick, woody, cumin notes, red fruits in a summer crumble. 

Finish: Lots of black pepper and charred wood with ground cumin that just keeps going and going and going. 

Overall: Given Joshua’s fascination with Glenmorangie this is likely 25 different expressions from Glenmo and one Japanese blend!  With that said, however, I’m thinking there has to be some Amrut in here.  I’m also getting elements from port finishing with the red fruits on the palate, so maybe there’s Kavalan ‘Concert Master’ in here, and maybe some Balvenie and Springbank Port finished dregs, too.  Could I be tasting Mizunara (Japanese oak) in here?  That always throws me for a loop… Hibiki for sure.  He has very international tastes, you know!  Needless to say, very interesting stuff (although I think I’ll still be tasting cumin a week from now).

Review #3

David Bailey Jr.

Bio: I am a native resident of Brooklyn, NY. I have done freelance sales/marketing for some high end single malt scotch brands in the NY Metro Area, and now also work for Christie’s as a Wine Inventory Controller. I have a huge penchant for reading, working out and all sorts of geeky, nerdy things but adore spirits, especially scotch.

Color: a rustic, chestnut color. Takes very well in the glass, with nice, flowing long legs!

Nose: sea salt & brine followed immediately by roasted coffee bean & burnt rubbers (Starbucks in a speedy Jag perhaps?), dampened oak, vanilla & toffee with slight hints of oak throughout, and touches of warming peat.

Palate: sweet perfume-esque entry, hints of vanilla & milk chocolate, more coffee bean with lots of spiciness, light peat now emerges followed by more sea salt. Very lingering finish.

Nose (w 2 drops of water added): much sweeter, now honey & maple syrup emerge, caramelized coffee beans with light sprinkles of sea salt & brine, followed by dampened oak.

Palate (w water): creamy & a bit oily, sweeter, vanilla & milk chocolate again, spicy notes now appear more prevalent, then drop. Interesting. Medium finish.

All in all a pretty good dram. Surely opens up a bit with just a slight splash of water. Review was done utilizing a 2 oz pour. Was tempted to try this alongside a nice glass of Guinness and a medium bodied cigar, but I’ll save that for the next dram, hahaah.

Review #4

Blair Bowman

Bio: Foreign Secretary of Aberdeen University Whisky Society, currently residing in Barcelona. Just returned on Monday from Judging at The International Whisky Competition in Chicago – of heated discussion. Assisted at Taipei Whisky Live last year and many other whisky related events. Works as Online Community Manager for a Webinar Company in Barcelona.

Disclaimer from Blair: Sorry I’ve got a bit of a lingering cold – think its the sudden change in temp here in BCN – anyway, I’ve given it my best shot! This is all from my right nostril 🙂

Nose:  Pink grapefruit an peaches (very ripe ones) then kind of cured ham/meats, chorizo-esque meatiness appears.

Palate:  Vanilla and creamy texture at first. Then quite a sharp sweetness of sherbet lemons and a bit of turkish delight. High amounts of ground black pepper.

Finish:  Fairly long finish with Parma-Violets (if you know what they are!) and the pepperiness and cured meats linger with a hint of cigar smoke.

~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~

David Blackmore, you nailed it when you detected the Hibiki but as you saw from the list, that’s the only whisk(e)y from your list in there.  However, your detection of the tropical fruits (pineapple, banana & mango) speaks to the amount of 1991 Balblair that’s in the GlenHatton – You’ve got a killer nose!

Jason, you are correct.  I LOVE, and am a proselytizer of, Glenmorangie (music to Mr. Blackmore’s ears, I’m sure!) and Japanese whiskies however you’ll notice there’s not one drop of Glenmo in there and only one Japanese whisky in there (the Hibiki, just as David Blackmore had detected).  You nailed the Balvenie and the fact that there was something influenced by port in thee – the SMWS 123.5 is an 8yo Glengoyne from a port pipe.

David Bailey, your notes made me hungry as hell!  I think you nailed it when you detected the toffee on the palate (that was one of notes my tongue and brain held on to).

Blair, sorry that your nose was all jacked up for the nosing & tasting of the GlenHatton.  Your notes are most interesting and upon a 2nd review of the GlenHatton I can see what you mean by the pepperiness to the whisk(e)y as well as the over-ripened peach notes and cigar smoke (delicious cigar smoke indeed!).

David, Jason, David & Blair – thanks so much for participating and for your great tasting notes.  So far Jason is in the lead with the most number of whiskies guessed.

Check in tomorrow as we’ll see notes from 5 other people (including my own) and the big winner of the surprise sample will be announced.

All You Need Is Love, Autumn, Bunnahabhain, Cold Winter, I'd not drink this one if I were you...

Two VERY different Bunnahabhains, both from Feis Ile 2010

I’m going to leave the preamble to a minimum here as I’d like to let the reviews speak for themselves.

I will tell you — last year I got caught up in all of the online hoopla about Islay’s 2010 Feis Ile festivial (thanks be to many blogs and Mark Gillespie’s fantastic coverage through his WhiskyCast Feis Ile Podcasts).  It was addictive.

I was Sofa King jealous of all those who got to go to the Feis Ile festival last year!  Thankfully,  my friend Shai Gilboa (frequent guest blogger on Whisky Israel) was able to go to Islay last year during Feis Ile and he was kind enough to pass some samples onto me – thanks Shai!!

Bunnahabhain bottled by “Queen of the Moorlands” for the Islay Feis Ile festival, 2010 – Heavily Peated – 53.2%ABV – £60

On the nose — Earthy and filled with man-sweat; salty and slightly… off.

Burnt asparagus, salty green leafy vegetables, dead autumn leaves and mountain air fill the nostrils.

Moving on to things a bit more man-made (artificial, not the sweat)…

Think rubber bands, paper bags and the plastic strips that were once attached to Fruit Roll-Ups (the addition of fruit makes an appearance here).

Pared pears, baked to perfection.

With water, the nose dies out.

On the mouth — Very tight and thin.

Less complex in flavor as compared to the nose.

Very rubbery and smokey with a bit of salt and dead grass.

With water the mouth feels gets super creamy but really doesn’t do anything to the flavor as far as adding complexity.

The exception being the addition of vanilla and a touch of pine.

Finish — Smokey and full of salty fizz.

In sum — The nose was really interesting and complex but sadly this one fell flat for me on every other level.

Bunnahabhain’s own special bottling for the Islay Feis Ile festival, 2010 – Pedro Ximenez finish – 51.4%ABV – £150

On the nose — Heavy sherry influence and I’m somehow reminded of sticky, wine influenced fudge.

Dried bananas and spiced black plums (heavier on the spice note than on the plum note).

Cinnamon coffee cakes with some cherry and blueberry jam.

A fantastically fun and gets-you-hungry kind of nose.

On the mouth — Sweet fruits of the dried variety.

Watery mouthfeel yet not thin (perhaps like Jell-o water before it thickens).

Spiced fruit leather and vanilla bean.

Apricots, dates, dried cherries, nutmeg, cloves, a fruity fall-mix compote.

While this is all there and fun is seems to lack a robust power to it.

I guess I was hoping for the flavors to blast.  Instead, they are merely presented to my palate (yet perfectly balanced).

Finish — Every taste bud is pinched and squeezed of all its moisture (read: dry/tannic).

Long with the addition of fresh berries.

In sum — A wonderfully rich and balanced Bunnahabhain.  A perfect evening dram to enjoy amongst friends and good conversation.  This one is a win for me.