Tag Archives: Gingerbread

Scotch Whisky Advent Calendar dram # 15 – A.D. Rattray’s 1991 Invergordon, Cask # 39033

 

Region – Highlands – ABV – 59.9%

Scotch Whisky Advent Calendar 2015You do not have to twist my arm to sample a single cask of Invergordon. No sir, you do not have to do it. I will sample the $#!+ out of a single cask of Invergordon the first chance I get.

Of all the Single Grain Scotch Whiskies, it is Invergordon that excites me the most. I just find their spirit to be lovely, and yet the most robust of all the grain whiskies I’ve had (especially distillate from 1964).

“What is Single Grain Scotch Whisky?” some may ask. It’s simple yet not so simple.  Just as the term “Single Malt Scotch Whisky” is not incredibly direct, nor is the term “Single Grain Scotch Whisky.”

Let’s do this backwards and even color code it for your benefit, shall we?

Single. Grain. Scotch. Whisky is — Whisky made in Scotland from Grain (or Malted Barley for Malt Whisky) at a Single Distillery. Get it? Got it? Good.

Wow, 1991. The year I graduated from High School. The year I quit smoking. The year I got rained out of my only chance to see The Ramones. All of it 24 years ago? Oy.

Scotch Whisky Advent Calendar 2015On the nose — This one stings the nostrils a bit. *puffs some air into the glass to reveal notes of gingerbread houses held together by hard frosting and hope*

The interesting scent of engine oil acts as a bottom note. Floating above that are very present tinned peaches, sugar cane, candied ginger, coconut shreds, and rubber dish gloves.

Scotch Whisky Advent Calendar 2015In the mouth — Tastes like the smell of a good ice cream shop. A chill in the air, fresh dairy, vanilla beans, wafer cones, sugar cones, chocolate nibs, and rainbow sprinkles.

There’s a heaviness to this one, too. Think overheated cooking oil, heavy damp leaves, charred wood, and buckwheat honey.

Finish — Wonderfully long with a slight ginger pepperiness that seems to never leave.

In sum — Another reminder of what Invergordon is my favorite Scotch Grain Distillery. I think I need to spend some birthday/Chanukah money to get my hands on a bottle…

Compass Box Hedonism

Blended Scotch grain whisky – 43%ABV – $70 – $80 | £47 | €53

Compass Box is currently celebrating 10 years in business — 10 years of creating fantastically innovative Scotch whisky blends.

This particular blend is a mixture of grain whiskies – no malt.  Most blended Scotch whiskies are a mixture of malt whisky (whisky from a barley) and grain whisky (other grains, corn, etc…).  This, as mentioned, is a blend of 100% grain whiskies.  An interesting animal indeed.

Many people, for a variety of reasons, have a bias against whisky blends.  Yes, some are pure shite — some are good for mixed drinks only — some are decent — some are good and Compass Box blends, in my opinion, are just top notch (and put many single malts to shame).  Here’s a link to all of the Compass Box whiskies I’ve reviewed so far.

So, how does this blend rate?  Right good if you ask me:

On the nose The color tells me it’s Scotch whisky (very light in color, perhaps a light gold like the water in a pot after boiling corn).

The initial whiff gives it away – it’s a grain whisky.

She noses like a bourbon – sweet gingerbread notes. Nutmeg is here to.

I’m getting, now, some interesting notes of pineapple.

Oak was there from the get go but it just hit me now.

Coconut cream and vanilla bean.

On the mouth Buttery smooth mouth feel with hints of creamy milk chocolate and flaky pastries.

More gingerbread, less nutmeg.

Light nuttiness to this (almond perhaps?).

Finish Very pleasing burn on the back of the tongue and back to some of those bourbon type notes I got on the nose.

However, there are some great melted caramel & toffee notes that appear as well. Yum!

In sum One for the bourbon drinkers out there for sure (perhaps it’ll help turn them on to Scotch whisky).  I’ve had some single grain Scotch whiskies, this is my first blended Scotch grain whisky and I have to say, this is quite the nice whisky!  I’d reach for this in the dead of summer and, hold onto your seats, may even enjoy this over some ice!  I imagine this would help make an amazing julep!

Special thanks goes out to Robin Robinson for the sample!