Islay region – matured in a puncheon cask – 64.4%ABV – $95 (no longer available – only a few hundred bottles available)

Over the next few days I’m going to focus on whiskies by distilleries I’ll be visiting while in Scotland.  I’ll be in Scotland from August 12th – 20th (as part of a tour led by Jason Johnstone-Yellin of GSD and the Jewish Single Malt Whisky Society) and I’ll be visiting:

• Arran
• Ardbeg
• Bowmore
• Lagavulin
• Talisker
• Glenmorangie
• The Balvenie
• Glenglassaugh
• plus others…

During the tour I plan on taking lots of pictures, videos and keeping a tour diary that will be made public and will be made available as soon as humanly possible.

So, today’s whisky is one bottled by the SMWSA.  A young peaty Ardbeg.  Let’s see how she fares…

On the nose –  VERY young smelling stuff!  Fruity new make spirit.

After a couple of minutes to get past the newness of it all and we’ve got notes of barbecued pulled pork (or what I remember of it).

Lime & agave (think silver, unaged tequila).

This is a very aggressive whisky and not the most complex but not unpleasant.

On the mouth – Much softer than expected.

Pussycat attack with honey and burnt sugar.

Some lemon pledge furniture polish.

Salty iodine, fresh sea air.

More like a smoky Mezcal, really.

Those agave notes are really present here.

Finish – A touch of milk chocolate with chili peppers.  Medium long.

In sum – Not what I’m after in an Ardbeg.  Even young Ardbeg (the ones I’ve had) seemed ready.  This one, on the other hand, seemed like it could have used a few more years in the cask (or maybe even to spent some time in another cask).

Special thanks goes out to Chris Kent for the Sample!