Tag Archives: Rubber

Region – Islay – ABV – 63.8% – now sold out but was $228.

A bit of a rarity here – an independently bottled single cask of Octomore which was bottled at 6 years of age at the nice ABV of 63.8%.

Being that Comus 4.2 (Bruichladdich’s 5yo Sauternes cask matured Octomore) was easily my favorite Octomore (still to this date), when I saw this bottling released, I had to have one.

The difficult part for me was in purchasing a bottling from an independent bottler I was not familiar with. The packaging seemed nice enough and, hey, single cask Octomore? I had to give them a go, right?!

What was the result you may ask?:

On the nose — A fair amount of peat on this one (it is peated to 167 ppm). Not too overwhelming though. Some bicycle inner-tubes come across at first but this is backed crushed almonds as well as raw filberts.

Rest and Be Thankful Octomore Sauternes Pear drops, too. Proper English scones. Sun dried water balloons. With water I detect some hot cinnamon, too.

In the mouth — Without water it’s incredibly hot and tight with obvious pear and more sun dried water balloon notes.

Water is needed with this one.

Rest and Be Thankful Octomore Sauternes

With water it’s got a great and oily mouthfeel. Quite sweety and peaty with more focus on the peaty. It’s quite phenolic. Think burning o-rings (viton as well as silicon), and new nitrile gloves.

Some tropical fruits here, too. Think passion fruit and persimmon, and a touch of papaya and even a little guava.

Finish — Long and peaty with hints of marzipan, lemons and even a little slivovitz.

In sum — Not sure if it could have used less or more time in the cask. I never do score but if I were to compare this to Octomore Comus, and Comus were a 10 (on a scale of 1 to 10), this would be a 7. Defo one for colder weather and one to share with friends.

A.D. Rattray, Invergordon, Invergordon, Scotch Whisky Advent Calendar 2015

Scotch Whisky Advent Calendar dram # 15 – A.D. Rattray’s 1991 Invergordon, Cask # 39033

December 15, 2015 Jewmalt

Region – Highlands – ABV – 59.9%

You do not have to twist my arm to sample a single cask of Invergordon. No sir, you do not have to do it. I will sample the $#!+ out of a single cask of Invergordon the first chance I get.

Of all the Single Grain Scotch Whiskies, it is Invergordon that excites me the most. I just find their spirit to be lovely, and yet the most robust of all the grain whiskies I’ve had (especially distillate from 1964).

“What is Single Grain Scotch Whisky?” some may ask. It’s simple yet not so simple. Just as the term “Single Malt Scotch Whisky” is not incredibly direct, nor is the term “Single Grain Scotch Whisky.”

Let’s do this backwards and even color code it for your benefit, shall we?

Single. Grain. Scotch. Whisky is — Whisky made in Scotland from Grain (or Malted Barley for Malt Whisky) at a Single Distillery. Get it? Got it? Good.

Wow, 1991. The year I graduated from High School. The year I quit smoking. The year I got rained out of my only chance to see The Ramones. All of it 24 years ago? Oy.

On the nose — This one stings the nostrils a bit. *puffs some air into the glass to reveal notes of gingerbread houses held together by hard frosting and hope*

The interesting scent of engine oil acts as a bottom note. Floating above that are very present tinned peaches, sugar cane, candied ginger, coconut shreds, and rubber dish gloves.

In the mouth — Tastes like the smell of a good ice cream shop. A chill in the air, fresh dairy, vanilla beans, wafer cones, sugar cones, chocolate nibs, and rainbow sprinkles.

There’s a heaviness to this one, too. Think overheated cooking oil, heavy damp leaves, charred wood, and buckwheat honey.

Finish — Wonderfully long with a slight ginger pepperiness that seems to never leave.

In sum — Another reminder of what Invergordon is my favorite Scotch Grain Distillery. I think I need to spend some birthday/Chanukah money to get my hands on a bottle…

Auchroisk, Dailuaine, Springtime

Scotch Whisky Reviews: Exclusive Malts Dailuaine & Auchroisk

August 7, 2013 Jewmalt

We’ve got two Scotch Whisky Reviews for you, both as part of the Exclusive Malts range.

The whiskies are Dailuaine and Auchroisk. Two not-so-commonly bottled distillery single casks (both distilleries are Diageo-owned distilleries, btw)…

Today we’re going to go right into the tasting notes.

Let’ see what we have in store, people!

Dailuaine 21yo – Speyside region – 51% ABV – $138

On the nose — A bit prickly on the nose and smells about 13 years younger than the age statement states.

It is, however, quite bourbon-y smelling and most assuredly spicy with two scents that hit me from nowhere: water chestnuts and unsweetened, uncinnimoned apple sauce. In other words, aside from the spice, it’s a bit light in scent to start.

Leather shoes (new), pineapple and mango (unripe). The tropical fruits are nice here and play well with the spice element.

On the mouth — Massive spice and this one is screaming “Hey!! I’m a Dailuaine just without the sherry maturation you’re used to, Yossi!” I’m sure there are plenty of other ex-bourbon Dailuaine bottlings out there but this is my first. Nice to see that the spirit character remains.

Oily yet effervescent mouthfeel. Silly putty and vinyl capes from my Jawa action figures from my old Star Wars action figure collection. No lie. It’s that specific a note. If only I kept that figure in the original packaging…

Peppery with orange and pineapple syrup from fruit cups. Leather (again) and fresh, unburnt pipe tobacco.

Finish — Lasting and lovely. Peppery and polished.

In sum — A decent offering for a Dailuaine. Not my favorite as I prefer the sherried Dailuaines but this one tells a story from beginning to end and could surely hold it’s own from a flavor and balance standpoint.

This is an early spring dram. It has a hopeful feel to me.

Auchroisk 17yo – Speyside region – 55.6% ABV – $???

On the nose — Boy-oh-boy, why the sour puss, Sourpuss?

Quite sour in scent but with hints of chocolate covered orange rinds sitting ‘neath said sourness.

Winter ski gloves after a full day of skiing. Hey, my notes are getting quite specific today!

Rubber dish gloves and a touch of soap (in a good way. Remember, I dig mild soap notes and this is *mild*). These notes are offset by fresh and dried papaya and some persimmon. Wow, yum!

An unusual nose but inviting, methinks.

On the mouth — ¡Holy frijoles! It gets all sorts of wacky here. Very rye-whiskey-like with dill and seeded rye toast (dry, as it were). Very woody but woody good, like rye or bourbon, not woody bad like whisky gone old and dried out/astringent. This is far from astringent.

I have to put it out there that the nose is off balance from the mouth but the flavor profile is insanely unique and delicious so it sort of makes up for being off balance.

New charred oak (the smell of the inside of a freshly drained ex-bourbon cask), vanilla and banana chips. Orange Tang drink (having nothing to do with Taang!, mind you).

Finish — Finishes with banana chips and a distinct note of what some college students described to me as a “hash pipe.”

Oh, those students!!

In sum — Well, I’m pretty much in love with the flavor profile on this whisky. It noses OK, too. This is a conversation piece. You and some friends can have a lot of fun with this one!

Probably best when part of a tasting. Be warned, it will likely dominate the conversation…

Special thanks to the especially nice people from ImpEx for the samples!

A World of Discovery, Arran, Autumn

Arran Sassacaia Cask – Limited Edition Bottling

February 24, 2012 Jewmalt

Islands region – 55%ABV – $90 | £43

It’s been a while since I’ve reviewed and Arran (and G-d knows, I’ve reviewed quite a few Arran whiskies). I’ve had a bottle of this Arran Sassacaia on my shelf for a while and have been slowly, but surely, chipping away at it.

The first time I tried it was when I was in Scotland doing the JSMWS whisky tour with Jason Johnstone-Yellin and our two guests Meg & Mike. Mike was the one that turned Jason onto the stuff and it was he, Mike, that turned me onto the stuff during a stop at the Craigellachie Hotel just outside of Elgin.

We put this Sassacaia cask whisky up against another distiller’s Sassacaia cask whisky and this Arran one blew the other one out of the water. There was no real comparison. This Arran is big and fresh and vibrant. The other? Not so much. While I will not name the other whisky, I will tell you it was *not* the new Glenmorangie Artien – that whisky wasn’t even released when we did this side-by-side.

Here are the details on the Arran Sassacaia Cask:

On the nose – Like bathing your nose in a tub full of deep/dark tropical fruits (think passion fruit, persimmon, over-ripe cantaloupe and then a good bit of cherry which I know is not really tropical…).

A bit of a malty backbone.

Juicy juice grape juice (if there were a not so sugary version of it).

Some notes of rubber birthday ballons too. That’s said in a very positive way.

It’s like a party in my nose.

A very vibrant smelling whisky.

On the mouth – Thick, deep and honied mouthfeel.

Noticeable notes of, you guessed, Sassicaia wine – cherries, cedar wood and even a bit of chocolate in there.

Cinnamon spice which quickly becomes drying.

A couple of sips later reveals an interesting hint (a tiny hint) of swimming pools on hot summer days.

Finish – Drying, long and filled with cherries and chewing tobacco.

In sum – Not a very Arran, Arran if you ask me. Nice, well balanced and overall a very satisfying whisky. However, I did not detect much of the Arran character that made me fall in love with their whiskies. Not a complaint… it just makes me think about what percentage influence wood *really* has on whisky and what makes that percentage change from cask to cask. This aside, when should you enjoy this one? Well, I’d try to do it soon. These bottles are hard to find!!

Big thanks goes out to Mike A for suggesting the whisky – big thanks goes out to Merwin’s for selling me their last bottle!

An everyday dram, Glenfarclas, Summertime

Buy good whisky at a great price while donating to a charitable cause? Could it get anymore “feel good ” than that?

November 21, 2011 Jewmalt

Highlands region – 53%ABV – £39.99

There’s something really good about feeling really good about… stuff. You see, I do not believe in altruism. Mother Theresa was an AMAZING woman that did so many wonderful things for the needy. But no one can tell me that she did not feel good about all of the work she did; or perhaps feel motherly toward many of the people who counted on her and those that worked with her. It feels good to do good and there’s nothing wrong with that.

So… do you want to feel good about helping people (and get some good whisky in the process)?

Master of Malt teamed up with Glenfarclas to choose two ex-oloroso sherry casks to marry up (mix together), bottle up and then sell. This 9yo whisky, bottled at cask strength (53% ABV) is selling at Master of Malt for only £39.99 and £10 of each sale (basically 25%) goes to Movember who fund The Prostate Cancer Foundation and Livestrong as well as help to create awareness on Men’s Cancer Issues. You can read more on Movember’s Global Action Plan here.

This being said, I did my part by purchasing a couple of these “Movember” Glenfarclas bottles from Master of Malt. Thankfully, the whisky inside the bottle is pretty damn good (and a steal at only £39.99!)

On the nose – Out of the gate the nose is hot and sharp; angular (if you can apply that to a scent). Not the soft sherried nose you’d come to expect from most Glenfarclas whiskies.

It is a very “sherried” nose however… Think sugared prunes, potting soil, gingerbread men and a shit ton spice and spice cakes.

Some rubbery notes in there too (party balloons).

With water the scent becomes… inviting, round, big and plump. Sort of like all of those butts Sir Mix A Lot always raps about.

On the mouth – Hot in the mouth with a big spice attack. Let’s try this again… Yeah, still hot, will add water in a sec. Let’s talk mouthfeel though: Sort of thin but flavor packed (almost like a barrel proof bourbon attack – very strong in heat and flavor).

Waiter, may I have some water please? Just two droppers full. Thanks.

As I suspected, water is the key. Still a bit hot but much more tolerable and the mouth feel gets nice and big. Water is to this whisky as a fluffer is to Ron Jeremy (that’s it with the sexy stuff, promise!).

Orange and spice and everything nice. Vanilla is huge here.

Finish – Very dry finish, long with spice drops.

In sum – It’s a whacky/wild little ‘farclas. It’s sort of like the “cool” kid in the room that’s maybe not as cool as everybody thinks he is but because everybody thinks he’s cool, he’s just that much cooler… Maybe like Spicoli from Fast Times at Ridgemont High. Ok, enough with the tangent.

At £40, this cask strength whisky is a total steal and just the fact that £10 of that goes to Movember for men’s cancer charities… THAT’S cool! A bit of Tzedakah and Tikkun Olam all in one! Get a bottle or two before they sell out.

Click here to buy a bottle and don’t forget to use the term “JSMWS sample” in the delivery instructions portion of the shopping cart – Master of Malt will ship you a free dram of whisky if you do.

I can’t believe I mixed Mother Theresa in with Sir Mix A Lot, Ron Jeremy and Jeff Spicoli. My apologies if I offended anyone.

Special thanks to Master of Malt for the sample! I’m now working on bottle #1 from the two I bought 🙂

Jewmalt Whisky Reviews