Tag Archives: Spicy

A World of Discovery, All You Need Is Love, Angry, Ardbeg, Autumn, Cold Winter, Glenmorangie, Kosher Spirits (not for Passover), Need To Bundle Up, Refreshed, Springtime, Summertime, Takin' It Easy

Ⓤ… will not believe the great news that just came out of Moët Hennessy USA for Glenmorangie & Ardbeg

Breaking news!!! This just came across my desk here at The Jewish Single Malt Whisky Society HQ:

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Glenmorangie, Scotland’s Favorite Single Malt

Scotch Announces OU KOSHER CERTIFICATION

New York, June 08, 2010 /PRNewswire/ — The Glenmorangie Company and Moët Hennessy USA are proud to announce that Glenmorangie Original, Scotland’s favorite single malt Scotch whisky, has become kosher-certified by the Orthodox Union (OU), the world’s largest and most respected kosher certification agency. Additionally, its pioneering new expression, Glenmorangie Astar, has also become kosher-certified. Glenmorangie’s sister distillery, Ardbeg has also received OU Kosher certification for its Ardbeg 10yr old expression.

New packaging and promotional materials bearing the “OU” symbol will be distributed nationwide over the next few months.

“At Glenmorangie we take great pride in producing Scotland’s favorite single malt whisky, using the finest Scottish barley and hand selected American white oak casks of only the highest quality. The OU kosher certification will bring our iconic brand to an entirely new consumer base that can now enjoy our products,” Brian Cox, Glenmorangie U.S. Brand Director.

The Orthodox Union rigorously monitors all aspects of production. It supervises the process by which the whisky is created, examines the raw ingredients used to make Glenmorangie and regularly inspects the distilling and bottling facilities to make sure that its standards are met.

“We are very pleased to have Glenmorangie Single Malt Scotch Whisky become the first major single malt scotch brand to attain OU certification. It was also gratifying for OU to guide the Glenmorangie Company through the certification process and bring this famous single malt brand to the growing kosher market place,” remarked Rabbi Eliyahu Safran, OU Kosher Vice President of Communications and Marketing. “It was rewarding for OU Kosher’s team, headed by Rabbi Nachum Rabinowitz and Dr. Avraham Meyer, to collaborate with the Glenmorangie team to bring these renowned products to an ever-growing kosher market place.”

For further information, please e-mail David Blackmore, Glenmorangie U.S. Communications Manager, at glenmorangiepr@mme.net.

PRODUCT NOTES

Glenmorangie Original, is bottled at a strength of 43% ABV and chill-filtered, to enhance the smooth but complex flavors. It is aged for a minimum of ten years in superior quality American White Oak ex-bourbon barrels, made from forests carefully and sustainably managed for the Glenmorangie Company. These casks are filled with the Glenmorangie spirit, distilled to an unparalleled level of complexity, aroma and smoothness in the tallest copper-pot stills in all of Scotland. The result is a smooth yet complex malt whisky, revered and rewarded across the globe for generations. Glenmorangie Original consistently outscores its direct competition, scoring 94 points for the past 6 years in “The Whisky Bible”. Jim Murray, the author of the Whisky Bible and world renowned whisky expert describes Glenmorangie Original as “Complexity at its most complex.”

Glenmorangie Astar, is one of the newest expressions from the famed Glenmorangie Distillery, and is the first whisky in the world to be matured in ‘designer casks’ sourced from selected, air seasoned, slow-growth American white oak.

The creation of Astar began in 1985 and is the brainchild of Dr. Bill Lumsden, Glenmorangie’s Head of Distilling and Whisky Creation. The wood used to mature the whisky is carefully selected, slow-growth, fine-grained American white oak, found specifically in the Ozark Mountains of Missouri. The wooden ‘staves’ crafted from the oak is left in the open air to season for at least 24 months. This long wait, coupled with the wood’s inherent porosity, allows the white oak wood to breath and soften, adding the first elements of flavor that will contribute to the final spirit. The staves are ‘coopered’ into oak casks and toasted to contribute further flavors of almond and coconut. The casks are then filled with Tennessee whiskey and set aside to mature for four years, smoothing out any rawness in the wood, and at the same time releasing luscious undertones of vanilla.

These ‘designer casks’ are then ready to be emptied and shipped to the Glenmorangie Distillery in Tain, to be filled with Glenmorangie’s renowned, delicate and complex spirit, uniquely derived from Scotland’s tallest stills. The casks are finally laid down for many years in dark, cool, earth-floored warehouses for a long, slow maturation. Glenmorangie Astar is bottled at 114.2 proof, 57.1% ABV which represents the whisky in its most natural form, and allows the drinker to explore the fullest spectrum of aroma, texture and flavors.

Dr. Bill Lumsden comments:
“At Glenmorangie we are particular. We believe up to 60% of the flavor of the whisky comes from the wood and our quest for the very best wood is unparalleled. It is difficult to sum up years of passion and commitment! But I would describe Glenmorangie Astar as everything a single malt should be – it is the result of an incredible journey: the pursuit of perfection.”

ABOUT GLENMORANGIE

Glenmorangie originates in the Scottish Highlands where, at the Glenmorangie Distillery, it is distilled in the tallest malt whisky stills in Scotland, expertly matured in the finest oak casks, and perfected by the 16 Men of Tain. The distillery was founded in 1843 and is renowned as a pioneer in its fields, uniting tradition with innovation. Most recently, at the 2010 San Francisco World Spirits Competition, Glenmorangie was awarded the prestigious title of ‘Distillery of the Year’.

Today, the company is one of the most renowned and innovative distillers and marketers of Scotch whisky brands worldwide and is part of Moët Hennessy, the wine and spirits division of Moët Hennessy Louis Vuitton (LVMH). Headquartered near Edinburgh, Scotland, the company produces two main single malt brands – Glenmorangie Single Highland Malt Whisky and Ardbeg Single Islay Malt.

ABOUT THE ORTHODOX UNION

The Orthodox Union, now in its second century of service to the Jewish community of North America and beyond, represents the fastest growing segment in Jewish life. The OU is a world leader in community and synagogue services, adult education, youth work through NCSY, political action through the IPA (Institute of Public Affairs), and advocacy for persons with disabilities through Yachad and Our Way. Its kosher certification label, the OU, is the world’s most recognized kosher symbol and can be found on over 400,000 products manufactured in 80 countries around the globe.

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Great news, right!?  How very smart of The Glenmorangie Company and Moët Hennessy USA to move forward with certifying these three great, staple Scotch whisky products.

I have come up with a couple of new logos which both Ardbeg and Glenmorangie are free to use (no royalty payments required!):

A World of Discovery, All You Need Is Love, Autumn, Cold Winter, Elijah Craig, Summertime, Takin' It Easy

A bourbon break – Elijah Craig 18yr single barrel

Kentucky Straight Bourbon Whiskey – 45%ABV – 750ml bottle – $40-45 | £46 | €54

Man-o-Maneschewitz do I LOVE scotch whisky!  I do, I really do.  In case you couldn’t tell, I’m quite passionate about it.  But even things you have a passion for, you need to take a break from, right?  So, I decided to take a little break from Scotch whisky and go for some American whiskey.

Note: notice the addition of the “e” in American whiskey?  Ever wonder what that was all about?  Check out John Hansell’s, of Malt Advocate & WhiskyFest fame, explanation right here – it’s toward the center of the article which, overall, is a great read.

The good folks over at Master of Malt also have an explanation as to the differences between “Whisky” and “Whiskey” – this is a fine read.

Elijah Craig boasts their having the oldest single barrel bourbon in the whole world.  Well now!  That is saying something.  Come to find out, many bourbons don’t stay in a barrel for more than 10yrs and few at all are single barrel like this one.

Actually, here is exactly what the folks at Heaven Hill have to say about the Elijah Craig 18yr Single Barrel bourbon:

“Elijah Craig 18-Year-Old Single Barrel Bourbon is bottled solely from one barrel hand-selected by Master Distillers Parker and Craig Beam, not from the mingling of many barrels, which is the practice for standard and Small Batch Bourbons.

Elijah Craig 18-Year-Old Single Barrel Bourbon is the oldest Single Barrel Bourbon available in the world. Only a handful of the millions of barrels of Bourbon aging in Kentucky have been allowed to mature this long.

The brand carries the name of Rev. Elijah Craig, the man who discovered the method of making true Kentucky Bourbon when he stored his wares in barrels that had been charred in a fire.”

Alright, are you ready for the review?  I’m ready to taste.  Let’s do this.

On the nose — Off the bat – #2 lead pencil & pencil shavings (get ready for a test later folks!), oak and buttered popcorn, fresh corn and caramel covered apples.

This is a no-holds-barred nose, in your face, great stuff!  Again, going back to bourbons, I am always a bit surprised (and not sure why I should be) as to how “in-your-face” everything is.  Nothing extremely subtle but yet, it all works.

On the mouth — Like a bee, you sting me right on my tongue.  Creme brulee with extra burny parts, sweet and spicy (amazed as to how spicy it is being that it matured in a single cask for 18yrs!), chewy mouth feel,  caramel and vanilla ice cream – who needs desert, just drink this!

Finish — Lingering, like the perfect cuddle after “baby-makin'” sex.  This is a finely balanced whiskey and a well chosen barrel.  Thank you Mr. Beam!

In sum — When I went to Whisky Live this past April, I had the good fortune to meet Craig Beam – Master Distiller at Heaven Hill who owns the Elijah Craig whiskey line.  I had such a good time talking with him and his brand ambassador Rob H.  It was VERY apparent that Mr. Beam is proud of his whiskeys and I can see why.  This is quite a nice bourbon and at the price — an 18yr single barrel/cask whiskey… can you go wrong?  No, me thinks.

A World of Discovery, Angry, Autumn, Cold Winter, George T Stagg

George T Stagg 2008 70.9% ABV – Hot damn!

Kentucky Straight Bourbon Whiskey – 70.9%ABV – 750ml bottle – $55-90 for the 2009 release | £95 | €107

There’s an old saying I once heard…  a saying that has stuck with me throughout most of my young adult and current years.  We all have these, right?  A saying or phrase; something that, in certain situations just comes to you right off the bat because when you first heard it, it struck a chord.  These sayings become a part of you for good or for ill.  That’s just how it is.

When I first sipped this bourbon, at 70.9% alcohol, without water, all I could say… all that would come forth from my mouth was:

“That’s hotter than a whore in heat!!”

And Man-o-Maneschewitz, if this stuff did not burn the top layer of skin off of the roof of my mouth – Whooo-eeee!

A quick summary as to what it was like without water (then I will continue my review with the addition of water, trying to bring it down to about 55% (a big thank you to Jeff, the Scotch Hobbyist, for his ABV calculator iPhone app!))

To nose it was like sniffing a sugar fire or perhaps a small burning pile of spiced gum drops.  To taste it was a bit different.  Yes, it burned like all hell but it was so lip smacking and sweet; quite spicy too – made me pucker.  Like a delicious cinnamon bun sitting atop a burning stern-o can.  The finish was L.O.N.G. Long! But full of ripe bananas (flambe perhaps??) and sugared vanilla and oak.

OK, now I must go on with the 55%ABV review.  It’s just way too hot to drink without water (go ahead, call me chicken, I don’t care).

On the nose — Pipe tobacco and fresh grass, nutmeg, cinnamon and pizza spices (think oregano – so odd!), banana peel comes though, much easier to nose at this ABV.  I don’t want to stop nosing.  It’s both inspiring and imposing, pleasant and brash.

On the mouth — Still hot.  Much hotter than the nose.  The palate flavors are a near mirror image of what I got on the nose.  How cool is that!?  There’s an addition of some citrus notes though and the banana is more prominent here.

Finish — Lingering, all burny and stuff… lots of spice and the oregano comes back but it’s very sweet, not so savory.

In sum — Holy Frijoles!  This is some good stuff that makes you slap your leg and say wow!  This is such an American drink.  In your face and unapologetic.  If I could put a name or personality to this drink it would be Eminem.  

This bourbon whiskey just doesn’t give a rat’s ass.  It is what it is.  If you like it, cool, then you get it and love it.  If it’s not up your alley, this whiskey will give you the finger and tell you to F### off.

Sorry for all the potty-words but, try this whiskey and you’ll see that you too will be swearing like the dickens and calling your mother names! (Mom, if you’re reading this, I never called you any bad names.  Promise.)

A special thanks goes out to JH for the sample!!

Lastly, in up-coming news —

I will have two field trip posts going up with in the next two to three days!  One for Whisky Live NYC which I attended last week.  Another for a tour of a newer boutique whiskey distillery!!  Stay tuned!!

A World of Discovery, Glenmorangie, Springtime, Summertime, Takin' It Easy

The Glenmorangie Collection – Four 100ml bottles

Highlands Region – 43% – 46% – Glenmorangie Collection – (4) 100cl bottles – $49 (could not find sources outside of the US for this collection)

So yes, I write this fun and fancy blog and I have a lot of fun doing it.  Lots of great whiskies to taste; friends I’ve met, great comments, criticisms, etc…  So far, it’s a grand old ride.  In addition to writing this blog, I founded and manage a Malt Whisky Society called: The Jewish Single Malt Whisky Society (I’m not only the president, I’m also a client).

In our most recent tasting event we explored the Glenmorangie range (or at least 4 expressions from the Glenmorangie range).

We had a total of 7 people (including myself, though not pictured) that night and it was a total blast!  The group may have been a smaller one but, what a group we had!  These people are “the salt of the earth”.

While we did not taste the full range, we did get to sample the “Original Ten Years” Expression (at 43%) as well as “The Lasanta” (12yr sherry finish), “Quinta Ruban” (12yr port finish) and “The Nectar D’or” (12yr Sauternes finish) expressions; all at 46% abv.

The last three expressions are “finished” which means that they spent 10yrs in standard bourbon casks then were transferred for an extra 2yrs in their respective sherry, port or sauternes cask for “finishing”.  Basically, the whisky, having spent an extra 2 yrs in casks that have matured these different wines will have imparted to them some of the characteristics & flavors of each type of wine.

For instance, one can expect from a “sherry finish” to taste flavors that range from chocolate to dried fruits (think dates, figs, raisins, etc…).  A “port finish” imparts spicy qualities (think spiced gum drops, cloves, things like that).  Lastly, a “sauternes finish” should impart incredible sweetness (sauternes, being a fine, uber-sweet dessert wine) with flavors of honey & nuts, apricots, oranges, etc…

Glenmorangie is known for it’s soft elegant qualities.  Lots of honey & citrus, butter, etc…  So, imagine some of the above flavors on top of that!  Yum!

Let’s see how it all played out shall we?

The notes below are combined notes from the group as we were on the same page (for the most part) with all of these expressions.  Any stray from consensus will be noted accordingly.

The Original – Ten Years – 43% ABV

Initial whiff — Cirtusy, honeyed citrus candies, slight smoke & pineapples, grassy, vanilla bean ice cream.

On the mouth – Lemongrass, more honey, a bit thin but has a bit of an attack (“softens a touch with a drop of H2O” — John), pecans & oaky vanilla

Finish – (Here’s where tended to differ)  One of us thought the finish was surprisingly long while another thought it was “shorter than an oompa-loompa churning cream & sugar”  (Ok, I threw that analogy in.  It was better than just saying it was a short finish, right?).  I found the finish to be medium in length, a bit effervescent and with the slightest twinge of smoke (hugely slight!).

The Lasanta- Sherry Finish – 46% ABV

I’m going to be blunt and upfront about the Lasanta — I am not a fan in any way.  Maybe it’s my taste buds, maybe not, but…  each time I nose & taste this whisky, all I get is sulfur.  While other people got that too, they seemed to get past it and find other things and ended up enjoying it.  I, however, could not.  I’m not the only one who found this to be a sulfur-bomb, if I remember correctly, Jim Murray did too in his Whisky Bible 2009 edition.  For those of you who know me, you will be very surprised to hear that there’s a Glenmo out there I did not like.  Well, there you go, its out in the open.  Let it stand, too, that this is the ONLY Glenmomorangie I have not enjoyed (and I’ve tasted more than 12 Glenmorangies so far) so, finding one I did not like was bound to happen.  The notes below will be the groups notes, minus my notes:

Initial whiff — Cinnamon, caramel, black plums, pleasant & fruity, a bit sulfury, dark chocolates.

On the mouth – Caramel, figs, a big bite to it, tobacco, not very pleasant (this is not my note), “I think this one needs a bit of time to open up”, “Needs time & water, then, it’s lovely”.

Finish – A spicy finish. Longish and tannic.

Quinta Ruban – Port Finish – 46% ABV

Initial whiff — Spiced Oranges, Cloves, honey & vanilla, “this one will tickle your nose thinking that’s it’s actually Elmo” (Ok, so I threw in another little analogy…  it is a nose tickler, very spicy stuff).

On the mouth – More tannic than I expected, spiced citrus stuffs, honey and vanilla, some good nuttiness follows the nose here, oily mouth feel, coating and chewy.

Finish – Short, left you wanting more, off balance compared to what the nose & palate delivered, though with the addition of a bit of water, a creaminess stays with you.

Nectar D’or – Sauternes Finish – 46% ABV

The notes listed below are my notes from a previous tasting as we were all on the same page here.  The Nectar D’or really delivered and it was quite amazing to see the change in the group once we poured and tasted this stuff.  It truly is call a “Nectar” for a reason.

Initial whiff — Apricot jam, actual Sauternes (no initial whisky scents, pure Sauternes wine; delicious!), loads of vanilla, some coconut and a tad bit of smoke, more like apricot jam on burnt toast (after having scrapped off the burny parts with a butter knife).

On the mouth – My G-d, my mouth instantly started watering.  Very fruity, apricots again, pecans, oak and coconuts.  A bit peppery and some gobs of honey, sugared honey.

Finish – Long, this stuff coats your mouth quite well, in the way back of my tongue the pecans came back.  Quite lovely stuff.

In sum – What a night and ride this was.  I have to say that, in the end, the Original and Nectar D’or shined for the evening.  We tasted these in the order you just read and it was nice to see how this line was built using the basic 10yr fluid then building different flavor profiles on top of that with the different casks.  I don’t think, however, that this collection is a balanced one with the addition of the Original Ten Year bottle.  What I would like to see is a collection of the 10yr, 18yr & 25yr (and, I know this is a pipe dream because the 15yr doesn’t exist anymore but, the addition of the 15yr would be grand!).  Then, in another grouping, the colleciton should be the Lasanta, Quinta Ruban, Nectar D’or and Signet – this does not include a few other current Glenmorangie expressions but, hey this is just my wishlist.

Kosher spirits, Refreshed, Siembra Azul, Summertime, Takin' It Easy, Tequilas

Siembra Azul Tequila “Blanco”

Jalisco, Mexico (Highlands Region) – 40%ABV – 750ml – $35

WARNING & DISCLAIMER – this tequila is certified as “Kosher” but not “Kosher for Passover”

Even though it’s not K for P certified I thought I should list both the fermentation process as well as the aging process as I can not see why this would not be K for P:

Fermentation Process — “The agave juice is extracted into a large vat where it is fermented with the same “prisse de mousse” yeast used in the fermentation of Champagne. Throughout this delicate slow fermentation process, Siembra Azul is gently serenaded around the clock by the sounds of Vivaldi and Mozart, in a sophisticated technique known as “serenading” the tequila. The soothing rhythms and gentle vibrations is thought to have a positive effect on the living yeast cultures, and helps to produce a smooth, mellow tasting tequila.” (I wonder what would happen if they played some Kimono Draggin’ during the process…)

Aging — “Before bottling, Siembra Azul’s Reposado and Añejo rest in virgin American White Oak “medium toast” barrels from the Ozarks in Missouri. These barrels were selected bcause of the impact the virgin oak from this region has on the flavor profile of Siembra Azul. The Reposado is aged for 3 months and the Añejo rests in these barrels for 12-36 months. The Añejo is bottled when the Master Distiller feels it is at its prime” (This is the “Blanco” which, correct if I’m wrong, does not spend much time, if any, in a barrel.)

Seems good to me – I’m moving on.  Before I do, here’s some more info on this fine tequila (and, it is a very fine tequila, worth more than the price I paid for it):

Quick Description of Siembra Azul — “Siembra Azul, meaning “blue harvest”,  is created in the town of Arandas, Mexico from only the finest blue agave. This premium quality spirit is different because more agave is used per bottle. The agave is also allowed to mature longer, which gives it a rich, pronounced flavor. To preserve this flavor, Siembra Azul is bottled by hand in specially designed bottles with air-tight metal caps.  High quality ingredients combined with the creator’s attention to detail has resulted in a truly exceptional spirit.”

Sounds appetizing, right?  Lets go!

On the nose – Mint – right off the bat, tobacco, lemonade, gingerbread man cookies, maybe ginger snaps, it noses more like a malt than it does a tequila, oaky (which is strange if this did not spend time in a barrel.  Perhaps it’s a natural flavor from the agave?)

Palate — Black pepper (am I tasting salt too?), back to the mint and spiced tobacco (like licking an unlit cigar wrapper – “Roam” Acid Cigar to be specific), back to the citrus, this time it’s more orangey – Mineola Oranges (sweet and tart)

Finish – Peppery, lasting, citrus, more pepper

In sum – What a nice little break from whisk(e)y.  This is really getting me ready for summer.  While I am tasting this at room temperature, this would be quite nice chilled.  Not sure I would ruin it with a lime but, if I wanted to make a bad cocktail taste good, I’d add this for sure.  Out of the way Cuervo, Patron, there’s a new tequila in town!  YUM!