If I had a million dollars for every time Glenmorangie came out with a Special Private Edition whisky, I’d be five million dollars richer! Also, I’d use a good chunk of that cash to purchase more of these Private Edition Glenmos (though they tend to be fairly priced between $79-$99 whenever they’re released so I’d still have a good chunk of change left over for, well, more whisky!).

This bottle will run you about $99, maybe a little more depending on who you buy from.

So yes, this is the 5th release of the Glenmorangie Special Private Edition whiskies and **spoiler alert** this one is my favorite from the bunch.

A little unnamable birdie told me that this whisky is made up of:

60% of the vatting = 1999 distillate aged in ex-bourbon casks until 2008 then finished 5 years in Clos de Tart casks. Total age = 14yrs

40% of vatting = 1995 distillate aged in ex-bourbon casks until 2005 then finished in fortified Rasteau casks for 8 years. Total age = 18yrs

So, while this is an NAS (no age statement) bottling, it’s not immature whisky by any stretch of the imagination!

Furthermore, this is bottled at a respectable 46% ABV and non-chill-filtered.  Kudos to Glenmorangie for sticking to these quality requirements.

Let’s give is a taste now…

On the nose — So far it smells like my Tuesday morning: massive presence of red wine gums and hazelnut coffee grounds. (Please don’t tell my wife I sneak some wine gums for breakfast or my tea-snob friends that I indulge in the occasional flavored coffee.)

Burgundy soaked peach halves are an obvious and welcome note but I did not expect the presence of Spanish olives, pimento and all (am I sensing manchego cheese too or just getting hungry?).

Deep and dark chocolate with some fresh cut roses. Was Dr. Bill Lumsden thinking of a Valentine’s Day whisky when he created this one?  Hollow out those dark chocolates and fill them with raspberry jam.

Not sure if you’re getting it yet but, boy, this is a decedent dram!  At least on the nose it is.  Time to put it in my mouth. (Hey Hatton, keep it clean!  Pfft.)

On the mouth —  Mouth-filling-ly dense, rich and oily.  Wow, this is a big whisky!  The heart is pure Glenmorangie but it’s layered so elegantly with flavors of citrus and clove, sugar cooked pecans, a touch of dark caramel and a dash of toasted and spicy oak.

The scents and flavors are very well integrated.

Let’s sip again (no water needed here, folks!): That raspberry jam from the nose is still here and the oil on the tongue only helps.  Add some cranberry to that raspberry mix and perhaps a little more spice.

Loads of stewed red fruits and warming potpourri.

Finish — My one complaint: the finish is a bit on the short side however the final flavor is that of red wine soaked blood oranges and, boy, that’s a nice way to end the experience.  Well I suppose you can just take another sip, right?  Right.

In sum – I know there were some people that went Ga-Ga over the last special release (Ealanta) but this is, in my honest opinion, a far superior whisky.  This is a whisky that is very sure of what it is supposed to be.

The story stays true from beginning to end and the experience on the whole was a whole lot of enjoyment and fun.  If you can get a bottle, get a bottle.  You will not be disappointed.  This is perfect as an evening or morning warmer-upper.

**Special thanks to DB for the sample and to Billy Lumsden for another fine creation.  Well done, sir!