Monthly Archives: December 2012

All You Need Is Love, An everyday dram, Cragganmore, Takin' It Easy

21yo Old Malt Cask Cragganmore bottle for the Loch and K(e)y Society. A Juio’s exculsive.

 

The bottle shown is not the actual bottle but, close enough.
The bottle shown is not the actual bottle but, close enough. Click the picture to be brought to Julio’s site. Contact them for more info.

Speyside region – 52.2% ABV – $99 (for now) and sold exclusively through Julio’s in Westboro, MA.

Here we are again; reviewing a store exclusive single cask of whisky.

If you live in the Northeast of the US, chances are you’ve heard of or frequent Julio’s in Westboro, MA.

Store owner and Keeper of the Quaich, Ryan Maloney, is known for having perhaps the most whisky-centric stores in our neck of the woods.  He also has his own whisky society called the Loch and K(e)y Society and bottles whisk(e)y for them on a very regular basis.  Loch and K(e)y are the first and only group to ever have a cask of Balvenie bottled exclusively for them.  (I had a taste once and it was a yummy, yummy thing).

I visited Julio’s a couple of weeks ago to pick up a bottle of George T Stagg and Ryan was nice enough to give me a taste of today’s whisky.  This is a cask of Cragganmore that he personally chose to bottle.

I fell in love with it almost immediately and when he told me it was only $99, I had to get a bottle.  Hey, it was my birthday.  How could I not buy myself a bottle?

So today, I’m reviewing one of my birthday whiskies (happy birthday, again, to me):

On the nose –  A charming start with whiffs of *faint* smoke and lavender.

CRAGGANMORE-21-OLD-MALT-CASK-JULIOS-2Quite clean and bright with lightly spiced Bartlett pears.  Applewood and unscented candle wax.

Heavenly, and decidedly malty.

I have to say, this nose is really, really good.  Again, clean and fruity and very, very confident.

CRAGGANMORE-21-OLD-MALT-CASK-JULIOS-3On the mouth – Loads of malted barley and very chewy.

Lively and oily, honied and spiced.

Still quite fruity with touches of light citrus.

CRAGGANMORE-21-OLD-MALT-CASK-JULIOS-4Hints of salt but not brine and now some hints of Limon.

Getting back to what I said before, this is a very confident whisky.  Drying and slightly smokey toward the finish.

Finish – A spritz of citrus, a dash of spice and some malt.  It goes on for a good bit here.

In sum – The more I think about this one the more I agree with the thought in my head that this is not the most complex whisky in the world. (My apologies for the horrible, run-on-like, structure of the preceding sentence.)

However, it’s not simple at all.  It’s easily understood and hides very little from you.

This is in my top ten list as one of the finer whiskies I’ve had this year from a rock-solid-satisfying-whisky standpoint.  If there were ever a self-actualized whisky, it would be this one.

Breakfast Whisky, Caperdonich

Abbey Whisky’s own bottling of Caperdonich. A 17yo Good Morning single cask of whisky.

 

abbey-whisky-caperdonich-17-year-old-the-rare-casks-250Speyside region – 57.8% ABV – £59.50 – Bottled by Abbey Whisky and only 96 bottles!

Another one of those surprise samples that came across my desk, we have this here Caperdonich bottled by Abbey Whisky.

For a long time, it seemed that Abbey Whisky was *THE* online shop to go to for hard-to-find, rare and ultra-premium bottles of whisky.  I think they are still that source but Abbey has seemed to expand their offerings to include more off-the-shelf bottlings.

Expanding their presence even further Abbey has begun bottling their own whiskies.  This 17yo single cask of Caperdonich is one of those.

Abbey whisky is well worth your time and perusal.  What’s more is you’ll find their customer service to be among the best around.

Special thanks to MS from Abbey for the official sample.

With all of the Caperdonichs I’ve had, I can’t believe this is the first official review I’ve done of one of their whiskies…

On the nose — Upon initial sniffing, this seems like a hot lil’ bugger.  Stinging in the nostrils and quite peppery.

Give it a few minutes and things become a bit different.

abbey-whisky-caperdonich-17-year-old-the-rare-casks-2Loads of dried pineapples and green apple.

Maybe just a touch of cardboard and cigarette ash (minus any hint of smoke, if’n that makes sense to you.  It does to me so, there.).

abbey-whisky-caperdonich-17-year-old-the-rare-casks-3Seasoned oak and orange pekoe infused honey.

abbey-whisky-caperdonich-17-year-old-the-rare-casks-4On the mouth — Big ol’ m*ther f*cking pepper fight in the mouth.  Explosions of peppery and spiced oak, vanilla and unripened citrus fruits.

Give this some time (as with the nose) and you’re rewarded.

There are flavors behind the heat and the heat does, in fact, dissipate.

abbey-whisky-caperdonich-17-year-old-the-rare-casks-5The whisky gets creamy and I am reminded of vanilla bean ice cream.

Wood spiced vanilla and honey (and again, just a touch of ash without the smoke).

Finish — Lasting spice and vanilla, and I mean LASTING.

In sum — Take heed the words of the very smart Chinese Sage, Confucius.  Patience, good friends is a virtue.  Sure I could have used some water but I held off when I found the amazing evolution on the nose.  I wanted to let this one ride out in its most natural form, without the addition of water.  This is, without a doubt a Sunday morning dram.  Sit down with the newspaper (remember those?), get disgusted with the news, say “F” it all and just enjoy some fine whisky and a true pick-me-up.

Arran, Let's celebrate!, Takin' It Easy

Arran Premium Sherry Single Cask bottled for San Francisco’s “The Whisky Shop”

 

ARRAN-WHISKY-SHOP-0Islands region — 54.9% ABV – Single Cask # 96/1517 – $100, bottled for, and sold exclusively through, San Fransico’s “The Whisky Shop”

This sample was sort of an out of the blue one for me.  The good folks at ImpEx sent me the sample suggesting that I might be interested in reviewing it.

I knew that Arran had a line of “Premium” Sherry and Bourbon casks but this is the first I saw where they bottled one for a specific store.  This practice may be new, it may not be new.  Here we have it though, a single premium sherry cask for The Whisky Shop in San Francisco.

I’ve heard of The Whisky Shop but have never shopped there before.

ARRAN-WHISKY-SHOPLike Binny’s, Julio’s and a few others, The Whisky Shop has a reputation for being experts in all things whisk(e)y.

I am curious to taste this one, for sure.  Thanks to the good folks at ImpEx for sending me a sample!

Color – Muscato wine (I only mention the color as it seems light for a 16yo sherry single cask)

On the nose –  Obviously sherried but no *heavy* sherry notes, I wonder if this is a 2nd fill cask.  Either way, it’s smelling quite nice.

Let’s run down the list of scent, shall we?

ARRAN-WHISKY-SHOP1Candied bacon and the smell of the taste of iodized salt.  Cola with a side of Black pu’er tea.  I need to point out something I’m not getting, something I normally get with Arran malts: Apples.  No sign of that apple sweetness.

Fried dates; more gristle, less dates.

ARRAN-WHISKY-SHOP2Wait a second!!  Wait a *BIG* second!  Apple cider vinegar becomes very evident.  I am rewarded for my patience.

ARRAN-WHISKY-SHOP3On the mouth –  Fresh apples, bright fruits.  Very forward, sweet and bright.  This is almost like a high-octane dessert wine (ice wine).

Green grape skins and grape flesh (I know, a long-winded way of saying “grapes”).

Very fizzy along the tongue but a wonderful, even mouthfeel all around.

ARRAN-WHISKY-SHOP4Some coastal notes as well.  Really enjoyable.

Finish – Long and filled with that lovely apple cider vinegar I got on the nose.

In sum – In all honestly, to me, this is not something that those that like sherried whiskies would seek out (as a heavily sherried whisky).  However, this is one of the more delicious Arran’s I had (single cask or standard bottling).

Highly recommended, dear people.  This is a perfect after dinner drink.  Serve in place of dessert wine.  The perfect night cap!

Arran, BenRiach, Kilchoman

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All You Need Is Love, Dailuaine, Glen Grant, Let's celebrate!

Two new ‘Old Malt Cask’ whiskies for the US Market: 36yo Glen Grant and a 28yo Dailuaine

 

I am fortunate in that I’ve had a few new samples of Old Malt Cask sent my way. (Hip Hop Hooray for me!!)

One of the single cask ranges as part of the Douglas Laing family of Independent Bottled whiskies, Old Malt Cask is somewhat unusual as they normally bottle their whisky at 50% ABV rather than cask strength.  Though not *that* unusual I suppose as Lombard’s does this as well.

The Old Malt Cask range of whiskies is one that has releases under the brand nearly every month (though the releases get spread out all over so the US might not see new OMC whiskies every month…).

Today we’re reviewing 2 of the four samples I’ve received.  Special thanks to the good folks at International Wine and Spirits for the samples!

OMC_dailuaine 28yr_bottleshotOld Malt Cask 28yo Dailuaine, refill hogshead, bottled at 50% ABV, 133 bottles – $230 from Binnys.

On the nose –  Spicy, industrial, new newspapers, fresh ink.

Old-Malt-Cask-1Wow, I am smelling New York City on a dry, spring day.

Waft of perfume, new leaves, young flowers black pepper and a bit of pastrami sangwich to boot!

On the mouth –  One can only dream of a mouthfeel like this.  Much like the 27yo Dailuaine from Master of Malt, just a touch more oily.

Flavor wise, it’s very similar to that same MoM Dailuaine in that the Dailuaine qualities shine like a crazy diamond.  Spice, lots of it.

Old-Malt-Cask-2Raisins in light brown sugar with a touch of brown spice.

Spiced gum drops (minus the sugar coating).

Finish – A lightly spiced, medium length finish.

In sum – Dailuaine continues to impress the living bejebus out of me.  I’ve not met a Dailuaine I haven’t liked and this one is no exception.

This is another late summer dram for me…

OMC_glengrant36_bottleshotOld Malt Cask 36yo Glen Grant, Brandy Finished Butt, bottled at 50% ABV, 150 bottles

On the nose –  A touch floral but quite nutty (hazelnuts primarily).

Old-Malt-Cask-3Kefir leaves in coconut soup.  Very sweet and light malt, yellow berries, wood spice, seasoned oak.

While not the most complex, it’s still a very, very really loverly nose.

On the mouth –  I’ve seen the light!  Great mouthfeel!

Light, floral and nutty.  The style is somewhat reminiscent of an ex-bourbon Rosebank whisky.

You know you’re drinking an older whisky but this has a vibrancy that let’s itself be known by way of a fizzy-mouthfeel and ripe fruits.

Old-Malt-Cask-4Also in here we have some chamomile tea, baker’s chocolate and highly salted black licorice.

Finish – Lemoney pie crusts, medium long.

In sum – The cask seems to be less invasive on the spirit than I would have expected.  This is a great whisky here.  Glen Grant really has true character and they’ve captured it in this here cask.

This is a late summer dram.  One to enjoy sometime before lunchtime.