anCnoc, anCnoc, anCnoc… aChooo!!
Actually, it’s pronounced “ah-knock”. This whisky, distilled by Knockdhu, used to be called Knockdhu but have decided to change the name of the whisky to anCnoc so as not to be confused with “Knockando” whisky.
The 12yr is on your left whilst the 16yr is on your right.
The anCnoc line was recently (within the past few years) launched here in the US (and elsewhere) with both the 12yr & 16yr readily available in most major markets.
If you look around a bit, some stores & online shops may have some 1993 & 1994 vintages. There’s even a 30yr whisky out there though, it’s a bit hard to come by.
I’m a bit short on time today so I need to cut to the chase. Let’s taste these whiskies!
On to the nosing…
Very sugary nose.
Vanilla and coconut shells.
Witch Hazel (originating from Connecticut! Represent!).
Malty notes with some pear.
Apple and buttered toast (rye bread).
Pineapple and dried mango (topped with salt).
Sea breeze and, dare I say, a waft (or thread) of smoke in the distance? Nah, maybe it’s just in my head…
On to the tasting (with notes on the finish)…
Much of what I got on the nose I am getting here in flavor.
An emphasis on the vanilla and buttered bread.
A tad salty and some unexpected pizza spices on the finish which is medium in length.
Grassy yet with hints of vanilla custard and pie crust.
Lemon pinwheels and butter cookies.
The finish is slightly drying with some oak…
In sum — Both easy and approachable whiskies. The 16yr was the clear winner in my book with those delicious sugared candy and tropical fruit notes. The 12yr was nice however, I would have liked to have tried this at 46% and non-chill filtered like the 16yr is. I feel bad for the Brits out there – the 12yr is at 40% ABV while here in the states, we get a slightly higher ABV for our 12yr.
So, while the 12yr is pleasant enough, I’d put my money down on the 16yr for the win. Summery, light, refreshing.
Special thanks goes out to Kathy Lewis-Flanigan for the generous samples!