Category Archives: A World of Discovery

A World of Discovery, All You Need Is Love, George T Stagg, Let's celebrate!

2012 George T Stagg – An absolutely stunning whiskey.

 

Kentucky – 71.4% ABV – $79 (good luck finding a bottle, folks.  You’ll likely find more four leaf clovers than bottles of this juice)

The 2012 Buffalo Trace collection has been released and I was lucky enough to win a lotto from Julio’s Liquors in Westborough, MA to get a bottle.

Let me be clear, winning the lotto gave me that opportunity to buy the bottle.  I didn’t win the bottle.

This hooch is highly allocated and I count myself as one of the lucky ones to have actually gotten my hands on a bottle.

George T Stagg is one of five whiskies Buffalo Trace releases as part of their yearly “Antique Collection.”  And it is, by far, the most sought after one in the group.  (The other five bottles being: Eagle Rare 17yo, Sazerac Rye 18yo, Thomas H. Handy Sazerac Rye and William Larue Weller Bourbon).

At 71.4% alcohol content, this is the highest-octane stuff released this year by Buffalo Trace.

On the nose — For 71.4% I’m not finding this too hot to handle on the nose.  The heat is quite easily transformed in to a good deal of black pepper.

Some burn cranberries and heavily toasted hearty wheat breads become obvious.  So far, an inspiring nose!

Heavily peppered molasses and salted meat and burnt pencil shavings.

Brown spices (an old bourbon stand-by note) but there are also some lighter fruits in here including white seedless grapes, as an example.

This is one of those whiskeys that you could nose for a good, long time.  I see why people go so nuts for it every year.

On the mouth — For the uninitiated, this is some hot juice, no doubt.  However, please reward yourself and press on!  Take a smaller sip.  Here we go again (are you ready?)…

Yeah, that’s the stuff!

Cranberry relish, black pepper, orange zest, vanilla pods… this is BURSTING with flavor.  It’s about as moreish as a whiskey gets.

Lovely mouth feel — both zippy and oily at the same time.  Speaking of oil, getting a little gun oil here.

On top of this, heavy wood spice and a good whack of everything that makes lebkuchen.  It’s basically lebkuchen and Christmas cakes in a glass.

Wow.

Finish — Drying, spicy and near endless…

In sum — Quite possibly the best bourbon I’ve had in 2012.  Actually, this is easily the best bourbon I’ve had this year.  Kudos to the distillers.  In a word: amazing.

Happy birthday to me.  This was my gift to myself this year.  A fine purchase.  One of the best I made this year.

A World of Discovery, Autumn, Cold Winter, Lost Spirits, Need To Bundle Up

Lost Spirits “Leviathan I” American heavily peated single malt whiskey.

 

California – 53%ABV – $55 (solid pricing for single cask, cask strength whiskey!)

Today I’ll be sharing some details on a new American whiskey called “Leviathan I” and the distillery that produces it; Lost Spirits Distillery.  If you’ve not heard of Lost Spirits before, don’t feel bad.  Most folks have not heard of them.  They waited quietly and patiently for their whiskey to mature before they made any large public announcements about their distillery and whiskeys.

Before we start with the whiskey, let’s start with the bottle and the fact that it’s got a wine cork rather than a whisk(e)y bottle cork with the plastic top (see right).  If you’re like me, you save your whisk(e)y bottle corks – you may need one after opening this bottle.

Now, onto the distillery owners.

Bryan and Joanne, owners of Lost Spirits in Monterey County California, came back to their native Cali-roots after a good stint with another distillery they owned; that one in Spain where they made Obsello Absinthe and Port of Barcelona Gin.

Not only did Bryan and Joanne up and move back to California to open a whiskey distillery, these good folks built their still entirely by hand.  Two people, four hands, one giant still with a big dragon head attached:

Yeah, that’s right.  A dragon head.   And what’s more is that the still is located outside… not confined in any building. I’ve not seen anything like this before and I doubt you have either.  Located outside and with a dragon head, it’s like this whiskey is distilled atop the Misty Mountains (where the spirits go now).  Brilliant: 

Now let’s talk about the actual whiskey itself.  This is peated American single malt.  Bryan and Joanne have sourced Canadian peat to peat their California barley to 110ppm.  Then they mature the whiskey exclusively in late harvest “Botrytised Cabernet” casks.  This type of Cabernet, as Bryan taught me, is basically a somewhat Sauternes-like wine.  If you frequent my blog then you know I’ve got a “thing” for Sauternes matured whiskies…

What’s more is every single release of theirs will be release as a single cask, cask strength bottling.  (*Swoon*)  It’s as if they had whisk(e)y geeks like me in mind when the designed this stuff!

Kudos to Bryan and Joanne for doing something so unique in the world of American whiskey!  It just goes to show that craft distilling in the US is growing; not only in the number of US craft distillers but also in the styles of whiskey and the way they produce it.

Now, to taste the Leviathan:

On the nose — Lost Spirits?  More like wild, crazy, wacky spirits.

I would have have never pegged this for malt whiskey.  I’d perhaps more assume this were a Mezcal. (In fact, it’s quite like the Tobala Del Maguey Mezcal I reviewed last year.)  Smoky yet not smoked (if that makes sense), phenolic/carbolic.

Screeching tires on sticky black tarmac.

Wine influence is quite noticeable after a few minutes.  Pungent and sweet red wine reduction and then hints of red wine vinegar.

The sweetness then dissipates to reveal charred swamp ash and an intense bitterness that evolves into what I’d swear is the scent of Manchego cheese.

Like I said, this is wild stuff.

On the mouth — Massive mouthfeel, sweet grape jam flavor to start but this is followed by tropical fruits such as mango and papaya.

Some malty quality comes through but this is still quite Mezcal-like.

Speaking of malty, I’m reminded here of a smoked porter flavor.  I love smoked porters.

I can taste the burning swamp ash.

Very salty/briny if you take the time to notice – a fine quality.

Finish — Like a smoked madeira or some red grape desert wine.  The finish goes on and on.

In sum —  Read the label – 110ppm (phenols rated in parts per million) peated malt whiskey.  Now forget what the labels says.  Do not go into this thinking you’re going to taste an Islay like whisky.

Like any and all spirits, you should go into a dram of this with the mind wide open.  If you do you’ll find that it’s a well crafted whiskey.  It’s not an every day whiskey, for sure, but it’s sort of “yum” in a glass if you ask me.

I’d suggest drinking this when you have time outside (fishing or hiking) or after a moment of completion – maybe once you’ve climbed to the top of that mountain.

Really enjoyable whiskey!

Special thanks to Bryan and Joanne for the sample!

A World of Discovery, All You Need Is Love, Lagavulin, Let's celebrate!

Islay distilleries explained thru Rock and Roll comparisons – Part 7 – Lagavulin and my review of their 30yo expression

Islay distilleries and their whiskies explained through Rock and Roll – Part VII (of VIII)

One of life’s true treats – Lagavulin Islay single malt whisky!

Lagavulin was actually my gateway whisky.  G-d bless him, one of my synagogue’s congregants (recently turned rabbi and now leads his own congregation) used to take whisky bottles to services quite a lot – usually for our “Kabbalat Shabbat” Friday evening service for our post-worship “oneg.”

Well, one night he brought a bottle of Lagavulin 16yo and damn, if I didn’t fall in love straight away!  The sweet smoke, the campfire… I loved it and, wham-bam-thank-you-ma’am, that set me off on my whisky adventure and I never looked back.

I was going to hold this review as the final Islay/Rock review but decided to do it now because, well, it’s my blog and I decide to make an executive decision.  Also, I reviewed the below whisky nearly a year and a half ago and I should have posted it… a year and a half ago!

We’re nearly there.  Six down and today is the seventh Islay/Rock review and then only one more to go (can you guess which one that is?).  Here’s what’s been reviewed in this series to date:

  1. Part one:Bruichladdich as The Sex Pistols
  2. Part two: Ardbeg as Slayer
  3. Part three: Caol Ila as The 80′s (They get their very own decade!)
  4. Part four:Bowmore as David Bowie
  5. Part five: Kilchoman as the Jackson Five (somewhat fitting, in retrospect, with them both bearing the number five).
  6. Part six: Bunnahabhain as R.E.M.

Today we’re reviewing:

Lagavulin 30yo bottled at 52.6% ABV – You can find a bottle here at The Whisky Exchange for £1295 or here for €499 (now sold out at the €499 price).

On the nose — Well, I smelled the stuff from two feet away (I ordered this whisky at a bar in Seattle – can’t remember the name of the bar, sorry).

Jamming my nose into it further and yup, no doubt about it, it’s Lagavulin!

Floral, smoky and even fruity.

Notes of peach and rhubarb.

Salted caramels and a touch waxy.

Fragrant oils.  The smell of a well used wood panel study.

Rolos – chocolatey.

Less campfire smoke than what I’m used to with the 16yr.

On the Mouth — Hot fire-fueled fruits.

Think golden raisin and apricots.  Golden fruits abound.

Waxiness from the nose translated to the taste however, the mouth feel is not as supple as the standard 16yo expression.

Light & fresh green herbs and lightly honeyed.

The wood is well integrated adding layered notes of vanilla and coconut.

Finish — A wild flower field on fire.  More coconut and lasting vanilla.

In sum — The Balance is superb!  Not what I expected (of course, I was expecting some sherry influence as with the 16yr but then again, I knew *nothing* about this whisky before it was put in front of me).  However, it was just plain lovely.  Well worth the $$ I shelled out for the ample dram.

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Lagavulin – The Band!

Is it any surprise that Lagavulin is the Led Zeppelin of Islay whisky?  The rock band powerhouse is the Islay powerhouse.

Like Led Zeppelin (the “Coda” album and the song “The Bridge” excepted), I can not think of one release that didn’t wow me in some way.

Think of the very successful Distiller’s Edition (some of which are legendary) and their great, 12yo cask strength yearly release.  Again, cracking stuff!  Lagavulin rocks and seems to have hit after hit after hit.

Is it the quality spirit, the cask choices… both?  Who knows.  But, like Page, Plant, Jones and Bonham, when you mix the spirit of Lagavulin and mature it in their chosen casks, it’s pure magic.

Good work, Lagavulin.  Like the unparalleled Led Zeppelin, there is no whisky like you!

A World of Discovery, Brora, Let's celebrate!, Takin' It Easy

Hey Dora, you want some more’a that Chieftain’s 30yo Brora?

Highlands Region – 54.6%ABV – Sherry Butt # 1523 – 469 bottles –  1981/2011 – 30yo – was $249 at K&L Wines but is sadly all sold out (in a pre-release sale nonetheless!)

…how about you Fauna? You wanna?

A gold star to the first person that gets the references in this post’s title and in the first sentence.

It’s not often you get a chance to have Brora in your glass and when you do you need to give thanks to G-d, Adonai, the Whisky Fairy, El, Elvis… what ever you call your higher power.  Brora whiskies are like hens teeth.  Very expensive hens teeth (though comparatively speaking, at $249, this 30 Brora is cheap.  The last 30yo Brora I reviewed was from a $400 bottle!)

The Brora distillery, or “old Clynelish” as it’s sometimes referred to, closed in 1983 (along with many other distilleries).  It’s stills are no longer operational.  We’ll never see this lost distillery opened again which is quite sad as they produced stellar spirit!

As I pointed out in my last review of a Brora whisky, Serge Valentin of WhiskyFun! did a great piece on the Brora distillery over at the Connosr website.  It’s well worth a read.

On to the whisky at hand.

On the nose — Upon first nosing there’s an oh-so noticeable waft of sherry and oak.  It sort of slaps you.  Wakes you up.  Well, I’m already awake and prefer not to be slapped.

Let’s give this whisky a little time with some air.  (Ten minutes go by.)

It’s amazing how I am rewarded just by simply displaying a touch of patience.  The sherried notes are there, yes, as is the oak/age.  However, wonderful hints of mint and fennel followed by smoked caramels (salted) say hello to my nose.  Hi.

I am now able to inhale deeply and when I do there’s a fair amount of black pepper and some cured meats (think Linguiça).

Increasingly peppery with traces of dried fruits and tanning oil.

On the mouth — Wow.  Wow-wow.  Deliciously oily and slightly waxy.

Bursts of pepper along the sides of the tongue, crushed fruit cherry bars and sweet rose water up the center of the tongue.

Baked apples with a ton of brown spices and sugar.

Pot pourri, fig newtons.  Lots of fig cookie qualities here – breading and all.

Hints of smoke here and there.  Everytime you think you found the smoke, it hides away.

Not a touch of sulfur or a bit of that over-oaked “quality” you’d be concerned with in an older whisky such as this.

Finish — Incredibly lengthy with an Oolong, floral sweetness at the way back of the tongue.

In sum —  A absolute stunning single cask of whisky.  One of the best I’ve had this year.  Easily.  Balanced, luxurious, indulgent and warming.

Kudos to Chieftain’s for choosing this cask of Brora (great choice!)  and adding it to their range.

A World of Discovery, Highland Park, Let's celebrate!, Springtime, Summertime

Highland Park Thor. Hammers not included.

Islands region – 52.1%ABV – $180 | £120

I want to take the high road and not talk about the packaging choice for this whisky.  However, such a statement suggests that I am not a fan of the packaging and this is simply not the case.

I actually think the packaging is sort of cool.  Is it a bit over the top?  Yes.  Does it add on cost to the final selling price of the product?  Of course it does.  Can I use the wooden portion in someway?  (If I ever start playing Dungeons and Dragons again and *need* a prop to represent the boat to cross the River Styx???)  You’re gosh darned right I can!

I dig the concept for this new line of whiskies from Highland Park – a line that highlights Orkney’s Scandinavian history.  I also like the fact that, as opposed to the four vintages released by Highland Park recently, this whisky (23,000 bottles in all) is released at cask strength.

If I have one complaint about Highland Park (and I think there’s *only one* complaint), it’s that a majority of their whiskies are released at 40-43% ABV.  Thor, on the other hand, has been bottled at the wonderfully tasty strength of 52.1%ABV.

So, let us see how the Hammer of the Gods tastes.  Will it pack a punch?  Can it live up to the legend of Thor’s might?  I’m dying to find out…

On the nose — Forceful, sweet and malty, this Highland Park grabbed me off the bat with lovely, lightly smoked, tropical fruits (a mixture of pineapple and lemon).

I can not tell a lie, the nose on this whisky is intoxicatingly beautiful.

There’s a bit of spice and orange flavored salt water taffies.

The balance between sweet, spice, malt, light peating level…  Really, really lovely.

On the mouth — The peat is much more upfront here.  In fact, it’s the first thing to greet me upon initial sip.

Spicy along the side of the tongue.  Sweet and malty (again) right down the center of the tongue.

There’s a good deal of honey comb in here and the mouthfeel is both oily and effervescent-like at the same time.

There’s a fruity tartness here as well.

While *nothing* like the Highland Park 18yo, it has the same wonderful balance found in that whisky.

Finish — Long, spicy, oily and filled with slightly burned things.

In sum —  Four words: I am in love.  While I join the camp that thinks the packaging is over the top, there’s no denying that the liquid inside the bottle is exquisite.  I *shudder* at the thought that people will buy this whisky for its packaging and stick it on their whisky shelf to collect dust with the rest of the collection.  This whisky needs to be enjoyed.  Yeah, it’s that good.

Special thanks to Steph R for the sample!