Category Archives: A World of Discovery

A World of Discovery, Let's celebrate!

The Jewish Single Malt Whisky Society launches with an IPO (Initial Public Offering)

Well, sort of.

I can not tell you how excited I am right now.

What you’re to read about is something that Jason Johnstone-Yellin (of guidscotchdrink.com), Seth Klaskin (our good friend) and I have been working on for about a year and a half (if not longer)…

If you’re been around the blogosphere you might have seen Peter from The Casks talk about it.  Nathan, the ScotchNoob posted about it as did Lawrence who runs Whisky Intelligence.

What they’re talking about is the launch of the Jewish Single Malt Whisky Society as a true whisky society and Independent Bottler for the US market.  We had a quiet launch that lasted two weeks and brought in many dozen members.

Beginning today, the doors to the JSMWS are wide open to the first 250-300 members that sign on/buy in.

The Society is all about Whisky and we welcome you with open arms!  To check us out and join in on the fun, click here!

The Jewish Single Malt Whisky Society will now offer (exclusively) to its members a wide range of what we feel are the finest Single Cask, Single Malt, Natural Cask Strength bottlings under the Jewish Single Malt Whisky Society Label.

See the product image below:

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The details of the press release are/were:

February 8, 2012

Announcing the launch of The Jewish Single Malt Whisky Society (and their accompanying website, www.jsmws.com) as a US based independent bottler of the world’s finest single cask, single malt, natural cask strength whiskies:

Operated as a members-­‐-­‐only Society, founders Joshua Hatton (author of a blog by the same name, jewishsinglemaltwhiskysociety.com), Jason Johnstone-­Yellin (author of guidscotchdrink.com) and Seth Klaskin conducted a quiet launch on February 8th, 2012, inviting 150 loyal readers of both whisky blogs and many people in whisky enthusiast circles, Jews and non-­Jews alike. Public roll out will commence on February 20th, 2012.

With the initial membership drive in early 2012, the Society will be capped at 250-­300 members. Later this year, the Society will have an initial release of up to 5 single cask whisky expressions. Soon thereafter, the Society will open its doors to another 250-­500 members.

There will be three levels of membership available. Those that choose to join in on the base, or “White,” level can expect to enjoy the following for an initial $180 membership fee:

  • 1 complimentary 750ml bottle of one of the Society’s single cask single malts (to ship in Summer, 2012) 2 Urban Bar tasting glasses bearing the Society’s logo
  • 1 Society T-­‐-­‐shirt bearing the Society’s logo
  • A one year subscription to Whisky Advocate Magazine, a premier industry periodical
  • A laminated membership card – individually numbered
  • The very low $36/yr. renewal fee (due on the one year anniversary of receipt of the welcome bottle) The ability to invite a friend to join the Society

Late 2012 -­ early 2013 will see the release of the second set of 5 exclusive bottlings and the introduction of the Society’s first non-­Scotch single malt whisky.

While faithfully dedicated to independently bottling the finest and rarest single cask whiskies for their diverse membership, the JSMWS will aim to respect the needs of the religious, while also providing varied and new experiences for those who are less restricted in their Jewish expression. For example, they may release some bottlings of other spirits besides malt whisky in order to provide observant Jews with alternate fine spirits to accompany their Passover Seder, when malted grains are not permitted for consumption. (Many Jews observe Pesach Kashrut laws during Passover even if they do not observe Kashrut generally.)

At the same time, the Society will regularly offer whisky expressions that are aged in ex-­wine casks so that members who are not restricted in their consumption can enjoy the full range of flavors and characteristics that the malt world has to offer. Because bottlings are inherently separate and self-­contained, the Society will have the freedom to release some wine‐finished expressions without contaminating the kosher-­styled expressions.

By managing this issue thoughtfully, the Society aims to support and maintain the widest range of Jewish and non-Jewish, and observant and secular-­‐-­‐minded whisky enthusiasts in their Society. The Society will always post detailed cask notes on the website and on the bottle labels. Members are urged to utilize these notes to make purchase decisions in line with their own dietary restrictions.

Members of the Society will enjoy members-­only web content on www.jsmws.com. Such content will include, but will not be limited to, regular blog updates from Society founders detailing tasting notes, distillery visits and cask selections -­ all provided through both text – based blog entries and robust video content.

The Jewish Single Malt Whisky Society is a genuine Society – with their website (www.jsmws.com) acting as a virtual space for folks to meet and advance their mutual affinity for finely crafted malt whiskies. It is a place for diverse people to identify with others who share an interest in the craft, the allure, the aesthetics, and the incredible depth of single malt spirits. Members will be able to learn new things and mingle in a virtual community with others in a supportive and fun environment. The Society is a place that welcomes everyone, and extends hospitality to all. It is a place where members can shed the stress of the day and achieve relaxation by exploring exceptional spirits among friends. It is a club that promotes social justice and consideration of others.

Furthermore, while primarily built upon a solid foundation of premium cask selection for their members, the Jewish Single Malt Whisky Society pledges to enact its commitment to social justice and philanthropy by donating 1% of all profits from the sale of their exclusive whiskies and merchandise.

The Jewish Single Malt Whisky Society invites members to enjoy their whiskies, their community and all of the growing programs it has to offer.

For more information, contact the Jewish Single Malt Whisky Society here:

Phone: 203.689.5163

Toll-Free: 866.883.7528

Email at: info@jsmws.com

A World of Discovery, Autumn, Cold Winter, Glenglassaugh, Let's celebrate!, Need To Bundle Up, Springtime

Tasting three Glenglassaughs – 28yo, 36yo and 37yo single cask, cask strength whiskies

There are many whisky writers/bloggers and statisticians that will tell you that we are in a golden age of whisky.  Sales of the Scotch whisky have soared in 2011 over 2010.  Micro-distilleries are popping up all over the place in the US.  Sales of both Irish and Canadian whiskies are growing by leaps and bounds AND more and more countries are starting to distill and sell their whiskies worldwide (France, Taiwan, Sweden, New Zealand, South Africa… just to name a few).

If you’re a whisky geek/anorak like me, then perhaps you’re equally excited about another aspect of whisky growth – specifically in Scotch Whisky – and that is the reopening of previously closed or “moth-balled” distilleries.  I am, of course, referring to Glenglassaugh today.

Mothballed in 1983, Glenglassaugh was reopened in 2008 and is about to launch their first Whisky expression later this year.  It’s a NAS (no age statement), yet 3yo, whisky simply called “Revival”.  (a review of that is forthcoming)

Three years ago when Stuart Nickerson bought the distillery, along with the facility, equipment, buildings, warehouse buildings, etc… he got just over 400 casks of whisky as part of the deal.  Think about it, just over 400 casks of whisky.  Compare that to some of the larger warehouses that have up to 80,000 casks… only 400 casks?!  Talk about hens teeth!!   And all of those cask are holding older whiskies (doing the math — moth-balled in 1983 and there’s nothing younger than 28/29 years old in that older stock).

Today we’re reviewing some of that old juice  With such limited stock and all of it being “older” stuff, you can imagine that it’s going to be quite pricey.  We’ve got a 28yo, 36yo and a 37yo – all are single cask, cask strength bottlings.  Let’s see what we get from them:

Glenglassaugh 28 year old “Master Distiller’s Select 1983 Sherrywood” – 49.8%ABV – £180

On the nose –  A bit shy on the nose.  I’m going to give this one a little time to open up.  Maybe swirl it around in the glass a bit…

Lightly sweet and a bit peppery and even a tad herbaceous.  This is now opening right for me. That pepper is really coming through and there’s a very jam like quality to the nose (red fruits?).

Added to that are notes I usually associate with Japanese whiskies (mizunara oak and a high sweet note) like green tea (sweetened, however) and pipe tobacco.  Sweet tobacco leaves – fresh.

Some late autumn apples and soft notes of smoke in the background.

On the mouth – Oily and mouth coating.  Warm and melty – reminds me of salted caramels.  Very chewy stuff.

Baked apple is here too (macintosh).

Plastic cafeteria trays and freshly opened CD cases – picking that a part a bit and it’s a flavor that matches the smell of fresh paper and hard plastic (I do like the smell of fresh, new paper).

Imitation chocolate (slight and somewhat spicy like a chocolate Necco wafer).    Also, and I don’t know how I did not find it from the get-go, black grapes.

Finish – Medium long with notes of… taking that back, long!!  The flavors burst back with notes of oak and vanilla and spice.

In sum – Take time with this one.  If I just jumped into it I would have been a bit let down.  Some patience let this one open up in a very nice way.  This is 28 years old so, give it time.  Show it some respect and you’ll be rewarded.  Take a big breath.  Let the crap of the day roll over you.  Pour some of this.  Take another breath and start to enjoy.

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“Aged of 30 years”, 36 year old – 43%ABV (spending 34yrs in a refill hogshead then 2 years in an ex-Sauternes barrique) – £400.

On the nose –  Savory and comforting with loads of marzipan, flaky pie crust and even butternut squash soup.

Autumn leaves both burnt and freshly fallen.

I’m also picking up notes of Naugahyde (pleather) and water balloons.

Menthol too?  There’s some serious notes of 1974.

I’m now getting notes of baked potato, white pepper and chives – This is a very “foodie” whisky.

On the mouth – A bit watery on the attack (sort of like one of those water balloons I detected popped).

Soft in the mouth and less watery on the second sip – spicy too.

Sweet spiced chocolate covered marzipan (almond paste).

Rhubarb pie (minus the strawberries) – sweet and buttery.

Finish – Short finish yet drying.

In sum – No doubt about it – an absolute killer nose.  A joy to jam my sniffer in the glass.  The attack and over all experience on the palate seemed a bit restrained though, at 43%, it is at natural cask strength.  This would be a good one to to enjoy on a cool fall night by the fire with some John Fahey playing in the background.  I’m still thinking about the nose of this whisky.  Stunning.

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Glenglassaugh “Master Distiller’s Select” 37 year old, Sherry Cask – 56%ABV (exclusive to the North American Market) – $599

On the nose –  Aggressive (well, it IS 56% ABV).  Hot, hot tea with a side of biscuit and Seville orange marmalade (course cut).

Balsamic vinegar reduction and a used bookstore.

Some nice bourbon qualities come through – vanilla, pencil shavings (I know I use this note a lot but it’s the first that comes to my mind).

A bit hot on the nose but not overly so.  Just enough to notice (similar to the slight burn I get when nosing Knob Creek 9yo which is bottled at 50%ABV).

On the mouth – Amazing mouthfeel – oily and warm but the flavor is like licking some of those used books I smelled earlier.

Sort of heavenly for me!!  Used book is in my top 5 for favorite scents.

There are other flavors in here to be discovered, however.

Big, bold and spicy, this whisky seems to demand your attention.  A bit winey/tannic and oaky yet still vibrant and engaging with a bit of effervescent zing on the back of the tongue.

Finish – Medium in length, drying in effect and winey and spicy in flavor.

In sum – A massive whisky.  Perhaps my favorite of the three on the whole.  This hits all of my high points and I would love to sip on this then next chance I get.  That being said, I’m currently taking donations.  No amount is too small.  Thanks 🙂

Special thanks goes out to RR for the samples!

Jason over at guidscotchdrink.com also had the 36 & 37 yos and seemed to enjoy them as well.

A World of Discovery, Glen Grant, Glenglassaugh, Let's celebrate!

Two of the best “Thirty-Somethings” I’ve had in 2011 – One is a 35yo Glenglassaugh and the other a 37yo Glen Grant

Before the year is out, I wanted to make sure that I post up my reviews of two of my favorite whiskies I tasted this year.  Both are in their thirties and are from a single ex-sherry cask.  The Glen Grant was bottled by Duncan Taylor back in 2007 and the Glenglassaugh is an OB and is the first in a new set of releases entitled: “The Chosen Few“.

The first bottle in "The Chosen Few" series - Ronnie chose a damn fine cask of whisky - 35yo Sherry cask

You might my mentioning a little detail about Glenglassaugh’s “The Chosen Few” series a little while back.  As a reminder (and so as to toot my own horn):

When looking to name this series of single cask bottlings, Ronnie Routledge posted a contest on the Friends of Glenglassaugh Facebook page looking for a name for the range and yours truly (that’s me, Joshua Hatton, by the way) picked the winning name:  The Chosen Few.

Even if I hadn’t had the winning name I still would have chosen this whisky as one of my favorites for 2011:

Glenglassaugh – Highland region – The Chosen Few – Ronnie Routledge – 49.6%ABV – £290 | $450

On the nose –  There’s a good mix of interesting things going on in here.  A wood paneled pantry full of powdered sweets on a hot and humid summer’s day.

Lemony sugared pinwheels (or perhaps candied lemons – I love finding this note; you should try one sometime) as well as bruised, or perhaps, overripe peaches.

Tinned pineapple, walnut shells and huge notes of juicy mango.  More tropical that I expected.

Some wisps of smoke in the background (??).

My grandparent’s afghan from their finished basement storage somewhere around 1984.

You can smell the age here but it doesn’t smell old or tired in anyway.  All of those candied notes balance off the wood panel & stored afghan scents I got (which are not bad notes at all.  Left unbalanced by the sweetness well, then it’d be a different story…).  Lovely nose.

On the mouth – Fantastic attack with a great combination of youthful fizziness (a seeming effervescence) and a strong sweetness (light fruit compote) without being cloying in anyway.

Licorice and spiced dried fruit pastries.  This is yummy,yummy, yummy stuff!!

A second sip in and I notice that the tannins kick in pretty quickly but that dryness is accompanied by some of those powder sugar candies I got on the nose (as Spock would say, Fascinating).

Finish – Spicy and long on the finish.  Wow, really long with notes of spiced berries and even some cranberry/ginger relish in there.

In sum –  Complex, intriguing and so very balanced.  Ronnie Routledge chose insanely well.  I was so sad to see my sample go.  I took my sweet time with it.  If you have the funds, I suggest you pick up a bottle and start exploring.

Special thanks goes out to Iain over at dramperday.com for the sample.  You can read his thoughts on this fine whisky right here (you’ll see that he LOVED it too).

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Glen Grant – Speyside region – 51.5%ABV – Duncan Taylor Cask # 3480 1970/2007 – $299

On the nose — Forceful nose; like a high school senior boy after the prom.

Giving this just a little time to air out will make a difference, methinks.

Bitter cherries, cherry skins & stones/pits, prunes and potpourri.

Floral and bitter and deep inside notes of heated, over-cinnamoned apple sauce.

Oak furniture, fresh potting soil and party balloons.

A nicely sherried nose showing depth and age but I’m afraid that all of those bitter notes will prove over oaken on the palate.  Let’s see…

On the mouth — I LOVE it when I’m wrong!  All sorts going on in here but let’s start off with the fact that this has a a nice oily mouthfeel from the outset.   Yes, it gets a bit dry but nowhere near as dry and oaky as I expected.  Thank G-d!

Now, on with the flavor:  Cherry Cola, honey reduction, Sweet cherry pie filling (minus the pie crust), the taste of the smell of potpourri, baked pear and solid rolled cinnamon bark.

No sign of sulphur, match sticks in this one.

Holiday brown bread and boozy raisins, walnuts and some dark chocolates.

Finish — Long, spiced, really long… warming and soothing, oak and warmed butter biscuits.

In sum — A fantastic single cask of whisky! This one surprised me.  I was truly expecting an over oaken old fuddy-duddy but no.  There’s a ton of personality and balance in here.  A well chosen cask!

Special thanks goes out to Mike W for the sample!!

A World of Discovery, Cold Winter, GlenDronach, Let's celebrate!

A couple of groovy GlenDronach Single Cask whiskies to keep you warm this winter…

‘Tis the season to be FREEZING YOUR A$$ OFF!

Good G-d, y’all, it’s cold here in Connecticut.  We’re talking 15°F (-9°C for the rest of the world).

You may remember that we have, here on the blog, a place for you to go and find the perfect whisky to suit your mood or the season we happen to be in (you can click the image below to get a larger view of it).

We hope that that link will help you to pair whisky with your life.  Like pairing a nice heavy bodied Cabernet Sauvignon with a dish of Pasta Fra Diavolo, we feel it’s important to pair whisky with what’s going on in your life.

Did your daughter just graduate from college?  I’d suggest some Glenmorangie 18yo or Lagavulin 21yo (if you can find a bottle).

Perhaps someone rear-ended you on the way home from work – I’d say pour some Port Charlotte PC7 or some George T. Stagg bourbon.

Or maybe, like today, it’s just damn cold out and you feel you need to warm up/bundle up – There’s always some Ardbeg Alligator or Glenfarclas 25yo.

Failing the Ardbeg and Glenfarclas, I might suggest the following two chilly weather, super sherried, warmers:

1992 GlenDronach – 19yo, Cask #161 – 59.2% ABV – £??

On the nose –  Wow, this is a HUGE nose (we’re talking about the whisky not my big Jew nose)!  Massive notes of apricot jam, a bit of wood smoke, pool water, clean church pews, a toasty baguette and salted and tinned nutty notes.

Really massive. Can not impress that upon you enough.

Deep, sweet berries  (raspberry and lingonberry) boiled with sugar and pectin – making berry preserves/jam!

Some dried fruit in here but not as much as expected (not a bad thing – this is a great nose).

On the mouth – Like high octane sherry upfront.  Chocolate – like drinking Cocoa Pebbles cereal.

Molasses and buckwheat honey (if you mixed the two).  You’d never know that this is almost 60% Alcohol (120 proof).

Lebkuchen, more lebkuchen (perfect for this time of year) and Jaffa cakes.

Tons of nutmeg and ginger and spice (ginger snap cookies?).

Finish – Very, very long – spicy, chocolatey and with some more apricots – like warmed apricot and walnuts really.

In sum – Can I just say… ummm… wow.  One of the best sherried single cask whiskies I’ve had this year (if not *the* best).  It’s like drinking a wood paneled study and an over stuffed leather chair (I imagine Oxford or Yale professors marveling over this one while discussing quantum mechanics).  A contemplative dram and winter-warmer-upper for sure.

You may want to scour the whisky auction houses or eBay for this one as it seems to be all sold out – the beauty and difficulty of single cask whiskies.

1991 GlenDronach – 19yo, Cask #2406 – 55.4% ABV – £88 (£73 ex-VAT tax)

On the nose –  A bit of an alcoholic nose (you can sense that the ABV is pretty high on this one).

Balsamic vinegar doused shoe leather – if you’re able to imagine such a combination…  Sweet and a tad herbal but the sweetness overtakes with notes of spiced dates and fig jam and a few dashes of white pepper.

Some citrus in here as well with hints of key lime but mostly a marmalade note (again, spiced).

With water the nose warms up quite a bit.  That vinegar I got is gone and the peppery quality is boosted and there is an addition of milk chocolate here now.

Coming back again after a few sips and there is clearly some Sioux City Sarsaparilla Soda notes wafting about.

On the mouth – This is a hot one that’s got a good deal of sweetness on the front but the heat is a bit much to get past to dissect.  Let’s add a squirt or two of water…

Worlds of difference!  A multitude of steeped hot teas and some licorice notes (licorice tea?).  Nice chewiness to the fluid.

More chocolate and some red fruits (almost a bit winey).  Fresh tobacco down the center of the tongue with a nice drying effect as we near the finish line…

Finish – Long and spicy on the sides of the tongue with the tobacco as a nice lasting note.

In sum – I’m not sure if this is a 1st fill or 2nd fill sherry butt.  Based on the color, I’d say it as 2nd fill or just not an overly active cask.  However, the quality of the spirit shines through here and I enjoyed the spiciness to this whisky.  It’s not my favorite GlenDronach but one that I could find myself reaching for when I’m looking for a bit of an invigorating malt.  Perfect as a morning pick me up or one to warm up before you head out to shovel the winter’s snow fall.

A World of Discovery, Bladnoch, Glenburgie, Glenmorangie, Port Charlotte, Port Ellen, Springbank

Tasting five SMWS bottlings

Back in October, 2011, I had the pleasure of attending the Boston Single Malt and Scotch Whisky Extravaganza which is held by the Scotch Malt Whisky Society of America.

If you’re not a member of the SMWS(A) then the Extravaganza would be the only place you’d get to try their Single Cask, Cask Strength whiskies (they always 5 of their bottlings to sample from at these shows).  And while that’s all fine and dandy, not being a member means you are excluded from access to their 60 or so whiskies they release on a yearly basis (about 5 per month).

Being upfront, I am not an employee of the SMWS and do not receive any compensation to tout their goodness.  I’m just a proud, card carrying member of the society and have been wowwed enough times by the whiskies they release (and I buy) that I feel comfortable in saying that you should consider becoming a member.

Again, with being upfront, I will tell you that not all of their whiskies are winners.  I’ve have had a few bottlings, here and there, that were just not up my alley.  We all have different palates so it makes sense that I’m going to find one that the society loved and I just did not.

Last disclaimer – the whiskies being reviewed below were samples given to me by the SMWS – special thanks goes out to Gabby for the samples!

“Pass the Flapjacks” – 50.42 – 18yo – Refill ex-bourbon Hogshead – 56.9% – Bladnoch – $130/bottle

On the nose –  A sweet, yet light nose.  Fresh honey crisp apples, cotton candy and cola barrels (those brown hard candies).  Unbaked sweet buns; heavy on the sweet unbaked doughy notes.  Not a super complex nose but very warming/inviting.  With water, those buns start to bake a bit but that apple sweetness goes away.  Milk chocolate fudge.

On the mouth – Very hot, alcoholic and sweet.  More apples and honey.  I think it needs water.  Celery and salt (but not celery salt – I’ve gotten this mix before from other whiskies).  Cinnamon and cinnamon red hot hearts (with that added sugar from the candy).  Water calms it down a bit and brings out more of the honeyed quality.

Finish – Medium in length, some slight drying and an apple sweetness comes through.

“Chutney on hot wood” – 71.33 – 20yo – Refill sherry butt – 57.4% – Glenburgie – $140/bottle

On the nose –  I think the SMWS notes provided on the bottle (which I read afterwards) hit it on the head with the French onion soup note – beef stock, onions and sharp cheese all wrapped into one.  Cooked ginger and heavy sweet rum cakes.  Spiced & cooked nuts and dirty socks – reminds me (a bit) of the SMWS Macallan 24.111.  I think it’s the type of sherry cask (Amontillado perhaps?).

On the mouth – Very sweet and savory with combined notes of liver and onions and hoisin sauce.  This is an odd duck that shouldn’t work but does; and in a very cool way.  No water needed here.  The attack is welcome and the flavors are aggressive.  Nice drying effect toward the end.

Finish – Warming, savory and woody yet not overly so.  Long.

“Old Fashioned Tea Chests and Maple Candy” – 125.48 – 12yo – Dechar/rechar ex-bourbon hogshead – 52.1% – Glenmorangie – As of Dec 14, 2011, this is yet to be released.

On the nose –  Very very sweet.  Scents of ice wine and Halls cough drops – menthol and all.  Under ripe stone fruits.  Danish butter cookies (I love butter cookies!) and an old shalalee.  White berries (gooseberry mostly).  With time, the Glenmorangie character really comes through.  Like and intense and spicy Glenmorangie Original.

On the mouth – Woody (as expected with a dechar/rechar cask).  I’m getting notes that I’d usually associate with a sherried whisky like dried fruit and leather yet there’s also flavors I’d normally find in an ex-bourbon barrel like vanilla, pencil shavings and cinnamon.

Finish – Short finish.  Tannic and leathery.

“Alice in Wonderland whisky” – 27.90 – 10yo – Refill ex-bourbon Hogshead – 50.6% – Springbank – $90/bottle

On the nose –  Smoldering beach fire with wet drift wood (think of thick salty smoke here).  Not unlike and ashtray.  Peppery as well.  Excuse me while I sneeze.  Hidden, way in the background is something sweet… Pixie stix?

On the mouth – Sweet and smokey and sooty and burnt and doused fires and burnt sugar on creme brule and motor oily with a side of brazil nuts.

Finish – Insanely long – imagine enjoying this at a construction site while a parking lot is being laid while you are eating bit-o-honeys.

“Desperate Dan whisky” – 127.9 – 9yo – Refill ex-bourbon Barrel – 56.9% – Port Charlotte – $90/bottle

On the nose –  A bit of a shy nose but unmistakably peaty – not smokey, peaty.  Also, extremely medicinal and… sterile and things that should remain sterile like old folks homes and hospital beds.  Also some dried cardboard in here (perhaps more of the tails cut in the original spirit run?).  Dried pineapples.

On the mouth – Tropical fruits all around – pineapples, star fruits and ever a floral quality to it.  Spicy too.  Burnt microwave popcorn.  Did I mention that the mouthfeel was big, oily and lush?  Very nice.

Finish – Long and hot and drying.

In sum – This was a wild ride.  Five completely different whiskies from the same bottler.  While I’d not reach out for every bottle here, as one who loves to explore whisky, I could do this again and again.  In the end, was there a winner (other than me or you, should you try something like this)?  It’s got to be the 71.33 – Glenburgie.  I loved the mix of flavors, balance and complexity.

Happy dramming!!