Tag Archives: Apples

Arran, Autumn, Let's celebrate!, Springtime

Arran’s devilish new limited release: The Devil’s Punch Bowl

 

Islands Region – 52.3%ABV – $129 – this stuff is selling out quickly – limited to 6,660 bottles.  Yeah, that’s right.  6,660 bottles.

If I were giving out packaging awards today, Arran’s Devil’s Punch Bowl would win it in a heart beat.  Hands down, this is some of the coolest packaging for a whisky in a *LONG* time.  And it’s not absurd awesome, just awesome-awesome.

Dude!:

And in the open position:

All up close and personal-like:

Even closer and even more personal:

Booga-booga!!

And here is the whisky make up (which, to be honest, is the most important part of the packaging):

Have you fallen in love yet?  Yes or no, here’s my review of the whisky:

On the nose — Classic Arran components:  Fresh apples (though brighter here compared to other Arran whiskies), salty (though slightly less salty than many Arran whiskies) and a touch pungent.

Quite bright, punchy and alive yet a touch buttery.

A strange thought comes to mind: Not sure why but this reminds me a bit of the Macallan 15yo Fine Oak (I rather like that one).  Hmm…

Now a touch of peat sneaks up on me.  Burnt things hither and thither; all natural-like and woody.

Burnt sugar over medjool dates (the sherry components start to come through).  Hint of cherry stones…  A solid whisky so far!

On the mouth — Pow!  Bam!  Kaboom! and other 60’s Batman punch and kick sounds.

Bright and sharp yet not at all hot.

Firm peaty backbone.

Grilled apples, salted.  More burnt sugar.  Honied yet oh, so peppery.

Peppered apple sauce.  A nice mouthfeel.

Finish — One of my favorite Arran characteristics: a good, long finish.  This one is peaty and peppery with a bit of honey and sugar.

In sum —  Well, not what I expected.  Granted, I didn’t know what to expect as I chose to not read reviews or learn too much about this whisky.

On the rare occasions when they do peated whiskies, Arran doesn’t peat much beyond 20ppm.  Knowing this, I guessed correctly that this would not be a peat monster.  I had heard some off-comments about this whisky in that people expected “more”.  Maybe some (due to the whisky name and packaging) expected a fire blast or peat monster.

Me?  I think it’s a well constructed whisky that packs a wallop.  It’s deliciously tasty, invigorating and of great quality.

Well done, Mr. MacTaggart, you devilish dude you!

Special thanks to the good folks at ImpEx for the ample sample!

***But, can I have your whisky? Please?!***
Autumn, Cold Winter, Speyburn

Speyburn Clan Single PX Cask from 1975

 

Image shown is not of the 1975 bottling

Speyside region – 55.8%ABV – Pricing is TBD.  Will update this post as soon as I have more information.

One of the upsides to being a whisky reviewer is that now and again whisky shows up to my door.  Cool, right?

Sometimes the whisky is in sample form, sometimes it’s my own purchase.  Both scenarios do a fantastic job of setting my lovely wife’s eyes a’rollin.  Oh boy, *more* whisky.

A common question posed by me to my wife: “Did the whisky fairy arrive today?”

I quite enjoy it when the answer is “yes.”

Occasionally, one of my daughters will tell me as I walk in the door, “Hey daddy.  Surprise, surprise, more whisky.”

I love my daughters.  They really know how to bust my butt with the snark of a 22 year old.  You’d never think they were 3 & 5.

…so one day, not too long ago, I received a completely unsolicited sample of this 1975 Speyburn single cask from Lucas D saying: Enjoy!  Let me know what you think.

In addition to the “enjoy the sample” bit, he gave me the following information on this whisky:

“The whisky comes from a single mature Spanish oak sherry butt acquired from Pedro Domecq – the oldest Bodega in Jerez founded in 1730. The cask was most likely used to mature Pedro Ximenez sherry. This helps to explain its exceptionally dark colour, at 20 Lovibond (45.9 EBC) it is one of the darker naturally coloured Scotch whiskies out there. The sample was drawn at the distillery in March 2012 and the ABV is 55.8% (!).”

Well, thank you Lucas for the sample.  It’s much appreciated!

Here are my thoughts:

On the nose –  The initial offering from the nose on this whisky is that of pen ink (from a ball point) and summer pool water.

Fresh pulled garden greens, a salty smelling nose.

Fired apples (granny smith) and cherry stones here as well.  More apples yet in sauce-form with brown spices and burnt sugar.

It’s a wild nose here as it straddles the line between real and artificial (man-made) scents and does so fairly well.

With water some notes of a Cadbury Fruit and Nut bar say hello.

On the mouth – Whoa, this is a hot one!

Chocolate chunks (dark) and fresh black pepper.  Cinnamon and walnuts, shells and all.  Let’s add water.  A bit too hot for me.

Much better with water – and a decent mouthfeel to boot!

Black strap molasses, drunken raisins and chocolates.  Sugar cookies and sugary butter cookies.

Nutty – hazelnuts, walnuts, no salt, crushed into a paste and sweetened (with some vanilla added in for good measure).

Finish – Long and peppery (with lasting heat).

In sum – It’s nice to drink history.  I was only 2 years old when this was distilled.  That in and of itself is a bit mind boggling.  All of the parts were there and in the right places.  I think some of the heat detracted from the overall experience (even with water) but pair this with some nice Stilton cheese and/or 70%+ cacao chocolate and you just might find yourself in a little place I like to call “Heaven.”

Be sure to check out Gal’s (of Whisky Israel) post on this whisky.  It’s a great read and he seemed to like it as well.

Cold Winter, Laphroaig

Islay distilleries explained thru Rock and Roll comparisons – Part 8 – Laphroaig and my review of a Chieftain’s Single Cask of Laphroaig

Islay distilleries and their whiskies explained through Rock and Roll – Part VIII (of VIII)

This is the end, my only friend, the end.

Yes, you guessed it.  Eight active distilleries on Islay, eight Islay/Rock Band comparisons by yours truly.

G-d damn. I am sad to see this series end.  Such is life and all things must pass.

There were many Laphroaigs I could have chosen for this final Islay/Rock Band review and to be honest, I’ve got enough of the hooch in house for me to have chosen from. However, I’ve never had a single cask of Laphroaig from the Chieftain’s range so I figured I’d ask for a sample and if I were lucky to enough to get one then, cool, I’d review that.

Thanks to the good folks at Impex, they’ve got a new Chieftain’s 14yo single cask of Laphroaig and they were nice enough to pour me a few cl to review.  Special thanks to SF & EK from Impex for the sample!

Before I review this Laphroaig, let’s cover what’s been reviewed in this series to date:

  1. Part one:Bruichladdich as The Sex Pistols
  2. Part two: Ardbeg as Slayer
  3. Part three: Caol Ila as The 80′s (They get their very own decade!)
  4. Part four:Bowmore as David Bowie
  5. Part five: Kilchoman as the Jackson Five (somewhat fitting, in retrospect, with them both bearing the number five).
  6. Part six: Bunnahabhain as R.E.M.
  7. Part seven: Lagavulin as Led Zeppelin

Today we’re reviewing:

Chieftain’s Single Cask Laphroaig, cask #4127, bottled at 46% ABV – $?? to be announced.

On the nose –  Tell tale Laphroaig peat, somehow a bit less dirty but surely Laphroaig peat.

Scratch the surface and we find a good deal of unripened fruits (banana strings, hard peach, crab apple).

I also get the sense of an ashtray minus the butts but all of the ash.

All of this being said, though it might not sound it, it *is* a bit of a delicate nose.

I’d be scared to add water to this, there is very little alcohol punch.

On the mouth – Very sooty and stingy-like along the sides of my tongue.

Salted rhubarb and on hot linoleum counter.

Not-so-sweet star fruit and on the 2nd sip, I discover this has a really nice mouth feel.

Out of the blue, a floral/lavender-like note makes itself known (coming back to the nose and I discover it there as well).

Salted still and drying toward the finish…

Finish – Drying, a touch of citrus and decent length.

In sum – Not a bad little cask of whisky!  Based on the light color at 14 years of age, I wasn’t sure what to expect.  I found a nice evolution from nose to palate to finish.  It’s an easy going whisky for the peat heads among us.  Not very challenging but very pleasing.  I’d suggest this one right after a snow storm and right before you start shoveling your driveway (if’n that applies to you). ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~

Laphroaig – The Band!

Comparing Laphroaig to a band was perhaps the toughest one of them all, hence my saving them for the last.  (Sorry grandpa, I know you always said to do the hard stuff first and save the easy stuff for last.  Note to self: I should have listened to you.)

So many bands came to mind.  I think of the dirty, gritty, filthy and delicious peat and I instantly think of The Melvins.  But, most people don’t know The Melvins.

However, there’s more to Laphroaig than just peat.  Their 30yo expression, a manly yet feminine and elegantly heavy dram makes me think of Into Another.  Like The Melvins, chances are, you’ve not heard of their awesomeness.

In the end, I have to admit, Laphroaig is a powerhouse whisky.  So, I’ve decided that you are Iggy Pop.  And, not just any Iggy Pop but Iggy from his 1973 “Raw Power” Record.  And not just any song on “Raw Power” but actually, Laphroaig, you are Iggy Pop’s “Search and Destroy”.  But not just any version of “Search and Destroy.”

With the often salty/briny character, you are “Search and Destroy” as heard/seen on the “Life Aquatic with Steve Zissou” during the gun fight seen.:

So, congrats Laphroaig – you are RAW POWER.  You are Iggy Pop.  Thanks for playing!

Cold Winter, Glen Moray, Need To Bundle Up

Glen Moray – 8yo Chenin Blanc, Distillery Only, Single Cask bottled at 60.7% ABV

Image shown is not of the actual bottle itself but shows you what the Glen Moray distillery bottlings look like.

Speyside region – 60.7%ABV – £60 (distillery only)

Many people in the states have not heard of Glen Moray or if they have, they only know of their 12yo whisky (a solid, solid whisky if you ask me).

Most people in the UK think of Glen Moray as the supermarket single malt.  A bargain malt, if you will.

My initial experience with Glen Moray was quite different…

It started with a chance purchase of a single cask expression.  While at the time I had not known much about the distillery, I was attracted to this single cask of Glen Moray as the whisky had spent its full 13 years of life in a new charred oak cask.  Sort of like a Scottish bourbon, I thought.

Yes, obviously, nothing like a bourbon being that the distillate is 100% malted barley but perhaps a bit like an American whiskey in that the maturation took place inside a new charred oak cask (a very un-Scotch whisky thing to do, mind you).  The cask choice intrigued me so I had to buy a bottle.

In four words: I fell in love.

After this my friend David B treated me to their standard 12yo and even at lower 40% ABV — I am usually an anti-40% ABV elitist-whisky-geek prick but often find myself enjoying the strength.  A difficult position to be in… perhaps I’m a mystery broken into a jigsaw puzzle, wrapped in a conundrum, hidden in a Chinese box, a riddle — I found it to be robust, well balanced and had an amazing mouthfeel.  Thanks again David, I am a convert.

Since then I have had my good share of Glen Moray whiskies.

During my last trip to Scotland I had the good chance to visit their amazing distillery which had, perhaps, one of the most beautiful distillery welcome centers (Iain, you’ve done a bang up job!) I had ever seen.

While at their distillery shop I had the chance to taste the following whisky: Glen Moray Chenin Blanc Distillery Only Single Cask bottled at 60.7% ABV.

At only 260 bottles and being a distillery only bottle… this stuff is like hens teeth!

On the nose — Earthy, pungent & sweet.  This is big and bold – a powerful smelling 8yo whisky.

Fresh cut (green) tubers come to mind as I sniff this whisky as do white cherries but, and perhaps more so, white raisins make quite an impression.

(I’m fairly positive that the preceding sentence was grammatically incorrect in some way.  Please forgive me.)

Golden birch, cinnamon sweetened fruit biscuits and the distinct smell of a burning cotton t-shirt.

On the mouth — Well, if I thought the nose was big and bold, it’s a veritable pussy cat compared to the attack of this whisky upon first sip.  Massive stuff!

It let’s you know that it’s 60.7% ABV.  It’s not hot, just *incredibly* forceful.

More (dark) birch beer, quite spicy and drying with touches of over cinnamoned french toast, maple sugar candies and honey reduction.

It’s almost like drinking hi-octane Chenin Blanc except that the malt content is quite obvious (yet so is the cask effect).

Finish — Very sweet and filled with boozy peaches.  Long too.  Let’s not forget that bit!

In sum —  Sweet and puckering stuff.  You might want to put on your big boy/girl boots before delving in!  A little bit goes a long way.  You’re going to want to spend time with this one.

Whether you choose to add water or not is up to you.  I decided not to but a little bit might help (as you’ll learn from the review over at guidscotchdrink.com and another great review from Matt and Karen at Whisky For Everyone.)

Special thanks goes out to IA for the sample – cheers!

Kilchoman, Refreshed, Summertime

Islay distilleries explained thru Rock and Roll comparisons – Part 5 – Kilchoman & my review of the new Machir Bay (UK bottling)

 

Islay distilleries and their whiskies explained through Rock and Roll – Part V (of VIII)

We’ve made it over the hump.  There are eight active distilleries on Islay and so far I’ve lead us through four of them and what I deem their rock & roll likenesses to be:  Part one:Bruichladdich as The Sex Pistols, Part two: Ardbeg as Slayer, Part three: Caol Ila as The 80′s (They get their very own decade!) and Part four: Bowmore as David Bowie.

I thought reviewing Kilchoman might be the best way to kick off the 2nd half of this series.  At 6 years old, Kilchoman is Islay’s youngest distillery and they are kicking out some absolutely cracking whisky!  Age be damned, Kilchoman is all about quality.

Today we’ll review the new Machir Bay whisky (the UK bottling – we will see a bottling here in the US very shortly) which is a mixture of 3yo (60%), 4yo (35%)  & 5yo (5%) ex-bourbon barrel (Buffalo Trace to be exact) matured whiskies.  Before batting it all together, the 4yo whisky was further matured in oloroso sherry butts for an addition six weeks (to help round out some of the flavors, methinks — it’ll help add some nice color to the whisky as well).

Kilchoman Machir Bay – 46%ABV – $55 | £39

On the nose — It’s quite obvious that Kilchoman has a true style and character.  Initial whiff and yup, this is a Kilchoman.

And it’s lovely.

Quite sweet smelling under all of that peat — fruity and tart (tart apples in an apple tart).

The obvious brine and smoke are waving a flag saying “hello, hello!!  here we are!!”  Citrusy notes here as well.  Lemon, lime… limon?

This aside, I’m enjoying some buttered toast notes and even a salted pie crust like scent.

On the mouth — Thick, full, oily whisky.

Much like what I experienced on the nose however there is the slight addition of sherry influence here.  Think light milk chocolates and spice.

There’s a bit of pepper here and something that I just love: salted black licorice.

Nice and even keeled – No huge sign of being too young.

Finish — Very long and laced with more licorice and even a touch of grilled apples.

In sum — Impressed yet again with Kilchoman.  It’s obvious they know what they’re doing.  This whisky is peaty/smoky enough for the peat heads out there and complex enough for the whisky geeks and just perfect, if you ask me, for a summer’s day.

I find this Kilchoman to be bright and fresh and has a bit of a pick-me-up feel to it.  Highly recommended.

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Kilchoman – The Band!

Initially, I thought the easy comparison to make with Kilchoman (as sort of the new kid on Islay) would be to make a comparison to a rock band that was comprised of youth.

Bands that come to mind:

  • Hanson (mmmbop, no)
  • Old Skull (I forgot how terrible this band was)
  • Justin B… I’m not even going to go there

Well, that didn’t work out so I decided to think of bands I love that have had hit after hit after hit (like Kilchoman has enjoyed with their whiskies).

I was happy to finally think of a band that had both youth, great music and hit after hit after hit…

Kilchoman – congrats!  You are the Jackson Five!  A truly incredible band and truly delicious whiskies.

Special thanks goes to JJY for getting me a bottle of this fancy sauce!