Tag Archives: Dried Fruits

A World of Discovery, Let's celebrate!, Sherry Bodegas, Valdespino

Getting out of my comfort zone and into something so insanely magnificent, I had to write about it – Bodegas Valdespino’s Cardenal VORS Palo Cortado Sherry

December 13, 2016 Jewmalt

Region – Spain – ABV – 22%

Cardenal Palo Cortado VORS (Valdespino) Guys. Gals. I’m headed in a fast and downward spiral into the world of sherry.

I’m in the rabbit hole.

I really hope others will join me. It’s an amazing world of flavors for us all to explore.

I’ve enjoyed my fair share of sherries (say that 3 times real fast) over the past 10 years or so but, as of late, I now find myself craving the Spanish fortified wine.

Cardenal Palo Cortado VORS (Valdespino) Normally, when one starts writing reviews for this or that product, they’ll start at the Chevy or Ford of that respective product.

I decided to begin with the Volvo P1800 of sherry.

This sherry I’m about to review is bad ass and one can spend forever and a day enveloped in its loveliness.

I could go into the details of various sherry types, how it’s made, etc… but I am no expert. If you want to know more, please be sure to visit sherrynotes.com

Bodegas Valdespino’s Cardenal VORS Palo Cortado Sherry:

On the nose — Absolutely amazing smelling. It noses a bit like a heavily sherried whisky.

Bodegas Valdespino’s Cardenal VORS Palo Cortado Sherry Good oaky backbone with hints of menthol floating above notes of buckwheat syrup, crushed black peppercorns, toasted almond and coconut, damp autumn leaves, burnt pie crusts, toasted raw grain sprouted bread.

Magnificent. A perfect nose.

In the mouth — Dry on the palate and intensely rich front to mid palate with lightening fast tones of fresh black grapes, oak chests you’ve inherited from your great-great grand father, coconut milk, treacle, licorice nibs and a mere hint of coal dust.

Bodegas Valdespino’s Cardenal VORS Palo Cortado Sherry The mouthfeel is lightly oiled. Kaffir (lime) leaves are noted on the 2nd sip and now I’m discovering just how salty this sherry is.

Building umami, chocolate covered raisins.

Finish — Rich and salty with lasting notes of menthol and mixed, roasted nuts.

In sum — As mentioned above, I’ve been dabbling in sherries for the past 10 years or more and this is easily the best sherry of it’s style I’ve ever had. Worth seeking out and shelling out a few shekels.

A World of Discovery, Balblair, Cold Winter, Let's celebrate!

Crazy good Balblair from 1993, matured in a first fill sherry puncheon, bottled by Gordon MacPhail

November 7, 2016 Jewmalt

Region – Speyside – ABV – 53.4% ABV – Cask 1962 – First Fill Sherry Puncheon – This was around $150

It wasn’t long ago that I had a chance to sit down with my good friend Jonathan Bray to review this Balblair.

Actually, yes, it was quite some time ago…. back in May/June based on my tasting notes and the published date of Jonathan’s review. Ugh.

♬ Ti-i-i-ime is not on my side, no it isn’t! ♬ Where does the time go?!

My apologies to you, dear reader, and my apologies to Jonathan, for not getting this review up sooner.

On the nose — A host of notes you’d come to expect from a heavily sherried whisky: pickled walnuts, cherry pits, German brown bread, cola syrup, and dark bitter chocolate.

What you’d not expect (or maybe you would) is a quite present phenolic component giving off notes of a fireworks finale, burning cardboard, and what I can only assume is the scent of the Heaven’s Gate cult compound living quarters. They kept quite clean, as I understand. You know, before the end…

Gordon MacPhail 1993 Balblair first fill sherry puncheon cask 1962 A-a-a-a-a-nyway, I’m also detecting sulphured figs and dried papaya, too.

In the mouth — Chewy, unctuous, moreish, dare I say massive.

Tasting notes aside, my initial reaction is “damn, this is good tasting juice!”

Gordon MacPhail 1993 Balblair first fill sherry puncheon cask 1962 Deep and dark fruits (insert Landry list here) which is countered by Balblair’s natural tropical fruit notes but they’re dried (more papaya, candied medjool dates, black currant, and interestingly some raw coconut flesh).

This is near flawless on the palate.

Finish — Perfectly timed tannins, sweet Thai chili sauce, decent length

In sum — While the nose presented some slightly off/sulphuric notes, the palate delivered in a way that few heavily sherried whiskies do. Stunning delivery of flavors and a finish that makes you want to sip more. Without getting into too much detail, the addition of water turns this into a vorpal +4 whisky of drinking. You basically roll a natural 20 on a d20 when adding water and the fruits just multiply.

Oy, Oi, Oy, this is a cracking good dram and if you can still find a bottle, you could consider yourself *very* lucky. Not convinced? Be sure to check out Jonathan’s review of this gem.

Malt Whisky Company, Scotch Whisky Advent Calendar 2015, Tobermory, Tobermory

SCOTCH WHISKY ADVENT CALENDAR DRAM # 22 – Malt Whisky Company’s 21yo Tobermory, Cask # 13

December 22, 2015 Jewmalt

Region – Island (Mull, to be exact) – ABV – 57.3%

Not to be confused with Martin Mull, the Isle of Mull is home to a single distillery: Tobermory.

Tobermory is owned by Distell (the same company that owns Bunnahbhain and Deanston) and produces a non-peated whisky known as “Tobermory,” and a heavily peated whisky called “Ledaig.”

Ledaig is pronounced “Le’Chig.” …exactly as it’s spelled.

We’ve had a few really nice whiskies from Malt Whisky Company. I am very curious to know what this 21yo tastes like. Even at 21 years of age, this whisky has a nice, high ABV – 57.3%!

Quick note: the little bottle says cask # 13 but it also says that the cask was “Bourbon & Sherry.”

I am assuming that means this spent most of its life in a bourbon cask and then was finished in sherry…

On the nose — It’s got this wet cardboard note upfront but it mixed with some heavier dark fruit notes such as fig and prune.

There’s a truffle-like earthy-meets-petrol scent here, too. (Truffle-Shuffle?)

I know Tobermory is supposed to be unpeated but I could swear I detect a hint of peat here.

Wasa Crackers and bitter chocolate can be found here if you *really* inhale. So can Eeyore’s Thistles.

In the mouth — A mixture of sweetness and acridity (not acidity, acridity) in one fell sip. Man, I like this! Prickly mouthfeel.

Good sherry-wood presence without being a tannin bomb. Kefir leaves, dark chocolate, mint sprigs, ginger beer. Really browned banana. Decomposing earth – like a late fall walk in the woods. Solid.

Finish — Bruised fruits and fizz, green peppercorn, long lasting to boot!

In sum — Aside from the wet cardboard note that I expect in every Tobermory (and don’t particularly enjoy), this was solid. The flavors were massive and present and wonderful.

Glenrothes, Glenrothes, Scotch Whisky Advent Calendar 2015

Scotch Whisky Advent Calendar dram # 11 – Weymss Malts “Kumquat Cluster” Glenrothes Sherry Butt # 3343

December 11, 2015 Jewmalt

Region – Speyside – ABV – 46%

Dram # 11 brings us a Weymss Malts whisky entitled “Kumquat Cluster” which is a 21yo Glenrothes single sherry butt, cask # 3343.

Based on the color, which is fairly light, I’d have to say this is a refill butt.

There is a joke in there somewhere. I’ll leave you to that.

The Glenrothes and I normally do not get along. The spirit character usually doesn’t sit with my palate but I know they have a great following.

Though, truth be told, I do wish their OB bottlings were at a higher ABV. They’re usually at 40% or 43%, chill filtered and with caramel color added. I think if they slowly moved to 46%, they’d do a great job bringing their followers to the world of non-chill filtered and no-caramel color added whiskies. The grass is greener on this side, people.

Still, they put out a host of whiskies, various vintages, that people go head over heals for. They must be doing something right, right?

Back to the whisky at hand though. As an independently bottled cask of The Glenrothes, this, I would hope, offers something that the OB releases do not offer. At first glance, it’s 46% NCF and no caramel color is added. That’s a start. At 21 years of age, this will be the oldest Glenrothes I’ve had to date.

Let’s see what happens.

On the nose — Citrus laden melting caramel cubes. Some attic wood and a hint of sour milk (in a good way, trust me on this one). Pecan pie filling, young strawberries, Alpha-Bits cereal sans the marshmallows, a hint of Ovaltine.

The attic wood tells me this is a Glenrothes but everything else just falls into place so nicely.

In the mouth — Now I see where they got the Kumquat Cluster name. It’s like drinking fresh kumquat juice, skin and all.

A touch of pepper, lots of malt, hints of fresh and dried figs, date rolls (sans almond), mint tea, some Chinese Five Spice to boot!

Finish — Long, malty, citrusy, hints of pepper.

In sum — Cracking whisky. I was really dreading this one but, wow, I was impressed. This is a whisky I’d reach for on a daily basis. Quite nice indeed.

A World of Discovery, Autumn, Let's celebrate!, Lost Spirits

Lost Spirits California Navy Style Rum – 68% of ABV Amazingness!

April 29, 2014 Jewmalt

Region – California – 68% ABV – $45

Rum has always been a go-to for me during Passover. That or Tequila. As much as I like those spirits I end up missed malt whisky for a solid 8 days of Passover. During Passover observant Jews are not permitted to eat or drink anything that has been made with barley/wheat/rye, etc… Nothing grain based.

While enjoyable, the above mentioned spirits are simply not whisky and there is no spot-on alternative. I think, however, I may have just found a spirit that is the next best thing for drinking during Passover.

Note: this is not a kosher for Passover certified spirit but it’s made from Baking Grade Molasses, Evaporated Sugar Cane Juice and Water. Zero grain so, it’s good for me!

On the nose — It all starts off with a sweet and damp pack of Winston cigarettes and burning medjool dates which has been tightly wrapped with a a few hundred horse mane hairs. Does that make sense to you? After a few sips of 68% ABV rum, it just may!

A New England brush fire on a late October day. Heavy brown sugar with the scent of some of the nicest brown bread with rum raisins. Molasses (of course) and a touch anise. At 68%, it’s so easy to nose though it’s a tad dense yet, in a good way.

A couple more notes before I move to the palate portion of the tasting – toasted oak covered in apple sauce with heavy brown sugar and a touch of cinnamon.

On the mouth — Pow! Blam! Bash! and a host of other 60’s Batman TV show fight scene words… This punches your tongue and wakes you up.

You’d think this were a sherried malt. While not very oily there are loads of notes that include (though not limited to) figgy pudding, cola cubes, date pits, cherry skins and cigar wrapper (dark).

Bruised strawberries and a slight hint of wintergreen (really?!). Prune and prune filled butter cookies. Wow. Yummy.

Finish — Medium in length with some light brown sugar and more of that wintergreen.

In sum – I’ve had my fair share of rums, most of which were 40-46% ABV. I’ve had a decent amount of over-poof ones, too. I’m fairly confident in saying that this is the best over-proof/cask strength rum I’ve had to date. I could add water to this and I’m sure it’d be a bit of a water rat. However, it’s so damn good at full cask strength so I’m going to remain a purist.

Well worth your time and attention, people! Find a bottle. Find it and love it.

Special thanks to BD for the ample review sample!!

Jewmalt Whisky Reviews