Region – Spain – ABV – 22%
Guys. Gals. I’m headed in a fast and downward spiral into the world of sherry.
I’m in the rabbit hole.
I really hope others will join me. It’s an amazing world of flavors for us all to explore.
I’ve enjoyed my fair share of sherries (say that 3 times real fast) over the past 10 years or so but, as of late, I now find myself craving the Spanish fortified wine.
Normally, when one starts writing reviews for this or that product, they’ll start at the Chevy or Ford of that respective product.
I decided to begin with the Volvo P1800 of sherry.
This sherry I’m about to review is bad ass and one can spend forever and a day enveloped in its loveliness.
I could go into the details of various sherry types, how it’s made, etc… but I am no expert. If you want to know more, please be sure to visit sherrynotes.com
Bodegas Valdespino’s Cardenal VORS Palo Cortado Sherry:
On the nose — Absolutely amazing smelling. It noses a bit like a heavily sherried whisky.
Good oaky backbone with hints of menthol floating above notes of buckwheat syrup, crushed black peppercorns, toasted almond and coconut, damp autumn leaves, burnt pie crusts, toasted raw grain sprouted bread.
Magnificent. A perfect nose.
In the mouth — Dry on the palate and intensely rich front to mid palate with lightening fast tones of fresh black grapes, oak chests you’ve inherited from your great-great grand father, coconut milk, treacle, licorice nibs and a mere hint of coal dust.
The mouthfeel is lightly oiled. Kaffir (lime) leaves are noted on the 2nd sip and now I’m discovering just how salty this sherry is.
Building umami, chocolate covered raisins.
Finish — Rich and salty with lasting notes of menthol and mixed, roasted nuts.
In sum — As mentioned above, I’ve been dabbling in sherries for the past 10 years or more and this is easily the best sherry of it’s style I’ve ever had. Worth seeking out and shelling out a few shekels.