Tag Archives: Hot

Blind Tastings

Rick’s Mystery Dram series – Week 8 of 10 – Sample #9, #9, #9, #9

Whiskey sample number nine.  Another American whiskey sample from Rick.

As I mentioned in the 3rd post for this “Rick’s Mystery Dram” Series, I’ve decided to make this a wee bit more interesting by sending out a mystery dram to the correct guesser of the week’s mystery dram or, if there has been no correct guess, the sample goes to a commenter (randomly chosen).  Last week, “Dutch” won the mystery dram and has asked for a sample of some fine American whiskey.  Dutch, I’ve got a nice one on it’s way to you.  I think you’ll like it a lot.

Details on how to win a mystery dram sample (which will be Scotch or American whisk(e)y, your choice) are listed below, after the review.

Review time!

On the nose – Big spicy nose with hints of buttered popcorn and spiced honey.

Buttered toast.

Fresh corn.

Oak and potpourri, mostly oak.

Caramel protein bars.

On the mouth – Hot hot hot!

The nose did not tell me that I would be drinking Sterno.

Hot, thin mouth feel with notes of apple pie and blueberry jam.

Finish – Short with flavor, long with spirit fire.

In sum – This is a spicy hot one for sure but there is some enjoyable corniness on the nose which hints at some corn influence.  Corn & rye, this is my guess.  This is a slow sipper for sure.  One to help the summer go by faster – mainly because there’s so much alcohol content to this whiskey that, if you drink too much of it,  you’ll be passed out cold until autumn time comes around.

The clues –

  • Lots of corn notes on the nose with a bit of blueberry jam and oak.
  • Pure fire palate – my guess is we’re looking at something over 55% ABV, very spirity.
  • Leaves your mouth burning

JMSWS antes up!

For those who attempt to guess – each week I will be sending out one mystery dram (a small 5cl bottle) and the first person guesses correctly wins the dram.  Actually, if there are no correct guesses for the week then a winner will be chosen at random.  You win whether your right or not (like a weatherperson – right or not, s/he still has a job)!

So again, I will be awarding a free whisk(e)y sample every week to one lucky winner (whether you guess correctly or not).

How do I enter to win you ask?

Easy, comment on this post with what you think the mystery dram of the week may be.  It’s that simple.

I will let you choose the type of mystery dram — Scotch or American Whiskey (though that’s all you’ll know about it).  And if you’d like, you can send me your tasting notes and I’ll post them for my readers to guess at.  If you’d prefer the blind tasting to be between just you and me… that’s cool too.

For previous “Rick’s Mystery Dram” entries :

Here’s Mystery Dram #1 (which ended up being Parker’s Heritage First Edition)

Here’s Mystery Dram #2 (which ended up being Parker’s Heritage Golden Anniversary)

Here’s Mystery Dram #3 (which ended up being Evan Williams Single Barrel, 2000 vintage, barrel # 234)

Here’s Mystery Dram #4 (which ended up being Tonala 4 year Anejo tequila)

Here’s Mystery Dram #5 (which ended up being Wild Turkey Russell’s Reserve, 10 year)

Here’s Mystery Dram #7 (remember, there was no #6 dram.  #7 ended up being Jefferson’s Presidential Select, 17 year, batch #3)

Here’s Mystery Dram #8 (remember, there was no #6 dram.  #8 ended up being Sazerac Rye 18yr which, by the way, completely threw me off.  Not what I was expecting from a rye whiskey.  I liked it anyway.)

Cold Winter, Glenfarclas, Need To Bundle Up, Takin' It Easy

Glenfarclas 105

Highlands – 60%ABV – 750ml – $60-80 | £37 | €43

Ah, the Glenfarclas 105.  This is a big, high-octaine sherry bomb coming in a 60% ABV.  Before tasting this one, the only other Glenfarclas I had ever had was the ‘farclas 15yr – which was an absolutely killer dram! After that one, I could not wait to taste more.  This being said, I waited.

It wasn’t until I received a sample from G.G. of this whisky that I had a chance to ‘sip the ‘farclas’ again.  ‘Sip the ‘farclas’…that sounds sort of bad, right? “Hey you! go sip the ‘farclas!”  I guess it could be good too: “Hey man, let’s sip some ‘farclas!”  Anyway, I digress…  Thank you G!

This “105” expression is supposedly 8-10 years old and was matured in Sherry butts (he-he).  So this is a younger, big & beefy whisky, right?  Let’s find out:

On the nose — BIG nose filled with fresh salty soil, Sherry (of course) and some red apple, malty (I want to chase this nose with a nice chocolate stout), speaking of chocolate, there’s a bit here.  Some water unveils nice english toffee notes (chocolate covered toffee).

On the mouth — Fire!  Oohf, this is a hot one.  Cloves and orange, cinnamon and the slightest touch of anise, bitter caramel (is there such a thing?).  Chewy, chewy sherry.

With a few drops of water nothing happens…no, I take it back, big oak comes charging through.  Watch out!  Was better without the water…

Finish — Big, long, burnt and burly but, nice.

In sum — This is like a big long cigar.  Sit back and enjoy the ride.  Don’t rush it.  Life is short; enjoy every single second.


Port Ellen, Refreshed, Springtime, Summertime, Takin' It Easy

Port Ellen 1978 24yr 2nd Release

Islay region – 59.35%ABV – cask strength – 700ml bottle – $?? | £?? | €?? – I could not find this one available anywhere.  It was bottled in 2002 and limited to 12,000 bottles.  My guess is that it was in the £250 range (which is more like $450 to my fellow yanks out there).

I consider myself very fortunate to have met so many interesting and kind people in the wide world of twitter.  I could go on naming names but I wont.  I will say, with regards to this tasting, I need to thank one of my twitter friends: Keith from Whisky Emporium.  He and I did a sample trade and my sample was this lovely and rare Port Ellen expression.  Keith, thank you.  If you’ve not visited Whisky Emporium yet, please do.  There are lots of great tasting notes, glass suggestions for different malts, whisky & food pairings, whisky & chocolate pairings, etc…  He’s got a very robust & unique site.

With regards to Port Ellen, it’s really one of the few Islay distilleries that I basically know nothing about.  Rather than focus on the distillery, I will focus more on the whisky itself.  If you’d like some information on the Distillery, here is a link from The Whisky Exchange with more info.

I will say that this stuff was so unique (especially given the style of the whisky itself, as you will read below, and it being an Islay malt) that I do plan on finding out more about Port Ellen and the history of expressions.  And, if my funds take a huge turn for the better, I may even buy some of this stuff.  I can tell you that Port Ellen whiskies are rare and uber-expensive!!

Initial whiff – Wow, this noses more like a Cambeltown – Grassy/flowery peat, fruity, definite hints of sea breeze.  Maybe a little bit of the smell of an electrical charge, metallic (not Metallica, though this stuff does rock) in a way.

On the mouth – Nearly undrinkable without water.  Some like it hot and some sweat when the heat is on, I’m sweating here… I need a little water.  Ahhh, much better.  Back to the fruits (think citrus – oranges & kumquats), grassy again, malty, waxy mouth feel, lots of smoked seafood here (yes, this coming from a vegetarian (I used to eat fish)), tar (sans feathers) and very delicate peat.  It is 24 years old after all.  It seems the peat has lost much of it’s fight or, better yet, it’s compromised with the other elements.  Very complex and quite yummy!

Finish – Long, the fruits stay but now the peat is a wee bit stronger.

In sum – This stuff is worth it’s weight in gold.  It’s an Islay in Campbeltown’s clothing.  Of all the regions, I do love Campbeltown the most.  Extremely complex, lots of salt, fishy peat & yummy citrus.  Because of the lighter style (read: more delicate peat with the addition of salt & fruits) I would suggest this one in the spring or summer time when you just want to take it easy or feel refreshed.  Good luck finding some though!!

A World of Discovery, Angry, Ardbeg, Cold Winter

My first blogged tasting: Ardbeg Uigeadail – Seaweed, leather, blood and raisins

Islay region – 54.2%ABV – cask strength – 750ml bottle – $56-89 | £47 | €55

I picked up this bottle mainly out of peer pressure. My peat head buddies and twitter friends love it. Every blog I read has nothing but good things to say so hey, I picked up a bottle.

Initial whiff — Huntington Beach circa 1981, low tide, me on a boogie board falling face forward in a pile of rotting seaweed. This was not a fun memory. 2nd whiff, same thing with a little sweetness. Last whiff, my sister’s suede jacket after a Bon Jovi concert, 1988 with a 7-11 big gulp slushy sweetness.

On the mouth — sweet smoke, iodine, salt, cigarette butts, blood and raisins. Smooth for the ABV

Finish — nice, long, smokey and sweet.

In sum — This is not an every day dram for me. Have to be in the mood. Like the A’bdunah, I think this is one to drink when pissed off. I will say, this has to be one of the most complex drops I’ve ever sniffed/tested.

In the right mood, this is a 94pt dram for me. Tonight, it’s an 81pt (not that I do point ratings but when I was sipping this I was trying to think of a good way to explain how mood could play into tasting whisky so, I threw some points on it…)