Tag Archives: Orangey

A World of Discovery, All You Need Is Love, George T Stagg, Let's celebrate!

2012 George T Stagg – An absolutely stunning whiskey.

 

Kentucky – 71.4% ABV – $79 (good luck finding a bottle, folks.  You’ll likely find more four leaf clovers than bottles of this juice)

The 2012 Buffalo Trace collection has been released and I was lucky enough to win a lotto from Julio’s Liquors in Westborough, MA to get a bottle.

Let me be clear, winning the lotto gave me that opportunity to buy the bottle.  I didn’t win the bottle.

This hooch is highly allocated and I count myself as one of the lucky ones to have actually gotten my hands on a bottle.

George T Stagg is one of five whiskies Buffalo Trace releases as part of their yearly “Antique Collection.”  And it is, by far, the most sought after one in the group.  (The other five bottles being: Eagle Rare 17yo, Sazerac Rye 18yo, Thomas H. Handy Sazerac Rye and William Larue Weller Bourbon).

At 71.4% alcohol content, this is the highest-octane stuff released this year by Buffalo Trace.

On the nose — For 71.4% I’m not finding this too hot to handle on the nose.  The heat is quite easily transformed in to a good deal of black pepper.

Some burn cranberries and heavily toasted hearty wheat breads become obvious.  So far, an inspiring nose!

Heavily peppered molasses and salted meat and burnt pencil shavings.

Brown spices (an old bourbon stand-by note) but there are also some lighter fruits in here including white seedless grapes, as an example.

This is one of those whiskeys that you could nose for a good, long time.  I see why people go so nuts for it every year.

On the mouth — For the uninitiated, this is some hot juice, no doubt.  However, please reward yourself and press on!  Take a smaller sip.  Here we go again (are you ready?)…

Yeah, that’s the stuff!

Cranberry relish, black pepper, orange zest, vanilla pods… this is BURSTING with flavor.  It’s about as moreish as a whiskey gets.

Lovely mouth feel — both zippy and oily at the same time.  Speaking of oil, getting a little gun oil here.

On top of this, heavy wood spice and a good whack of everything that makes lebkuchen.  It’s basically lebkuchen and Christmas cakes in a glass.

Wow.

Finish — Drying, spicy and near endless…

In sum — Quite possibly the best bourbon I’ve had in 2012.  Actually, this is easily the best bourbon I’ve had this year.  Kudos to the distillers.  In a word: amazing.

Happy birthday to me.  This was my gift to myself this year.  A fine purchase.  One of the best I made this year.

Catoctin Creek, Springtime

Catoctin Creek Roundstone Rye – Cask Proof!

 

Virginia, USA – 58%ABV – $65 – **KOSHER CERTIFIED RYE WHISKY**

We’re about to journey into the land of FUN…  “What kind of fun?” you might ask…  Single cask, cask strength rye whisky from Catoctin Creek.  (Yes, Catoctin Creek spell “whisky” the same way most of the world does; without the “E.”)  For a whisky geek like me, I think this is a $hit ton-o-fun!

So, what’s the make up of this concoction from Catoctin?  Well, you may have heard the term “mash bill” before.  If not, a “mash bill” is basically a mixture of grain(s) that distillers use when making a beer (or wash) that will then get distilled into spirit.

As far as rye goes, most rye whiskeys are made from a mash bill that has about 51% rye grain (the legal minimum to call said whiskey a “rye” whiskey) and the balance is often rounded out with corn, wheat and barley.  Some distillers use a higher percentage of rye grain but Catoctin Creek is one of a handful of distilleries that use 100% rye grain.  What’s more is Catoctin uses only organic certified rye grain.

Zero the Kosher Kat approves of this whisky!

What’s more-more is, even though the owners are not Jewish, Catoctin Creek one of a very few American distilleries that have their whiskeys kosher certified.

Here’s a video regarding Catoctin Creek and kosher certification:

Now, on to the tasting!

On the nose — Very youthful and a touch one dimensional in scent at first but after just a minute or so, it opens up.  I mean it *really* opens up.

Fresh spring-scented fabric softener sheets notes mix with very light key lime pie filling.

Rye and citrus notes to be sure but I also detect pencil shavings and school-house pencil end erasers.

It’s evident the spirit character shines with not too much wood influence – an interesting play on rye whiskey compared to most brands out there – unique.

Fresh granny smith apples and apple sauce (home made, no sugar added, no cinnamon added).

Rye bread, lightly toasted with fresh, un-melted butter.

The addition of water seems to bring out more of the springy floral element but doesn’t change much else.

On the mouth — Aggressive attack filled with orange jujubes and baby aspirin notes.  No, these are more than notes – pretty damn spot on (especially with the jujubes).

Spring-like again in flavor but with a focus on woodsy leaves from last autumn and new growth chutes.

Great mouth feel and, though aggressive, not really “hot” in any way.  It doesn’t need water but I’m going to add a bit any way.  Just for fun.

Adding water makes the mouthfeel massive & thick (like drinking Lou Ferrigno).

There is also a touch of spice now; right along the sides of the tongue.

**Caution, do not add too much water here.  Initially I brought the whisky down to 50% ABV but in a 2nd sampling I brought it down to 54% (or so) and that was just right.  Too much water and some of the flavors become elusive/shy.  Just a touch brings out the mouthfeel but keeps the flavors generally intact.

Finish — A long, citrusy finish.

In sum —  When going into this rye, forget what you know about the spirit in general.  This will be a new experience.

I really enjoy their standard 40% ABV version of this rye whisky but tasting this in cask proof makes this whisky shine like a rye diamond.  A wonderful springtime whisky.  Fine whisky – kudos to the Catoctinians on this one!

Special thanks to Scott H for the sample!

A World of Discovery, Highland Park, Let's celebrate!, Springtime, Summertime

Highland Park Thor. Hammers not included.

Islands region – 52.1%ABV – $180 | £120

I want to take the high road and not talk about the packaging choice for this whisky.  However, such a statement suggests that I am not a fan of the packaging and this is simply not the case.

I actually think the packaging is sort of cool.  Is it a bit over the top?  Yes.  Does it add on cost to the final selling price of the product?  Of course it does.  Can I use the wooden portion in someway?  (If I ever start playing Dungeons and Dragons again and *need* a prop to represent the boat to cross the River Styx???)  You’re gosh darned right I can!

I dig the concept for this new line of whiskies from Highland Park – a line that highlights Orkney’s Scandinavian history.  I also like the fact that, as opposed to the four vintages released by Highland Park recently, this whisky (23,000 bottles in all) is released at cask strength.

If I have one complaint about Highland Park (and I think there’s *only one* complaint), it’s that a majority of their whiskies are released at 40-43% ABV.  Thor, on the other hand, has been bottled at the wonderfully tasty strength of 52.1%ABV.

So, let us see how the Hammer of the Gods tastes.  Will it pack a punch?  Can it live up to the legend of Thor’s might?  I’m dying to find out…

On the nose — Forceful, sweet and malty, this Highland Park grabbed me off the bat with lovely, lightly smoked, tropical fruits (a mixture of pineapple and lemon).

I can not tell a lie, the nose on this whisky is intoxicatingly beautiful.

There’s a bit of spice and orange flavored salt water taffies.

The balance between sweet, spice, malt, light peating level…  Really, really lovely.

On the mouth — The peat is much more upfront here.  In fact, it’s the first thing to greet me upon initial sip.

Spicy along the side of the tongue.  Sweet and malty (again) right down the center of the tongue.

There’s a good deal of honey comb in here and the mouthfeel is both oily and effervescent-like at the same time.

There’s a fruity tartness here as well.

While *nothing* like the Highland Park 18yo, it has the same wonderful balance found in that whisky.

Finish — Long, spicy, oily and filled with slightly burned things.

In sum —  Four words: I am in love.  While I join the camp that thinks the packaging is over the top, there’s no denying that the liquid inside the bottle is exquisite.  I *shudder* at the thought that people will buy this whisky for its packaging and stick it on their whisky shelf to collect dust with the rest of the collection.  This whisky needs to be enjoyed.  Yeah, it’s that good.

Special thanks to Steph R for the sample!

Autumn, Cold Winter, Dalmore, Let's celebrate!, Sirius Whisky Purveyors

Sirius Whisky Purveyors – 1964 single cask of Dalmore

Highlands region – 60%ABV – $$??

Being that I don’t know much about this whisky (the exception being that it’s single cask, cask strength, 47 years old, natural color and no artificial coloring added) or the full scope of what Sirius Whisky Purveyors is up to with their whiskies, I’m going to keep the preamble to a minimum.

What I do know is that Sirius is an independent bottler to the Nth degree.  Pun is actually intended here as Sirius is owned and run by Mahesh Patel – the man responsible for a very unique whisky show – the “Nth” or, Universal Whisky Experience — THE ultimate whisky show with respects to it featuring only the oldest, rarest, high cost whiskies.

It’s no wonder that Mahesh has chosen this cask of Dalmore (in addition to many other casks soon to be released) – it screams premium!  A 47 year old single cask of Dalmore?  You know it.

Whisky shows as well as old and premium single malts aside, Mahesh is a heck of a guy.  A total charmer.  Personable, smart, sweet and, man, he knows his whisky!

I will release more information about Sirius Whisky Purveyors as soon as it’s available to me.

On the nose –  Sharp and bright yet its age is made known.  Notes of sugar cane and demerara rum.

Tiramisu and a big, boozy orange with traces of cloves and allspice.

Interesting note here – raw ramen noodles!  For a 47yo whisky – this is very alive.  Not at all tired.

Roasted nuts, pickled ones too.

A full humidor cigar shop (I’m thinking Corona Cigar Company in Florida).

The addition of water softens the whisky a bit and adds a “dusty” element and puts a focus on the tobacco notes.

On the mouth – Incredibly hot.  I think it’s safe to say that some water will help to open this one up a bit – it’s quite, tight.  The addition of water is like sending this to a whisky masseuse.

An interesting mix of what you’ve come to know and love from a sherried whisky (tobacco, prunes, cinnamon, cloves, citrus, etc…) but there’s a young, juicy quality here that I can only equate to Hi-C fruit juice – hey, I have kids.  What do you expect?

A touch of brine and a good deal of spice.

Finish – Decent length with allspice and oranges.

In sum – This whisky not only holds up to water but shines with it.  Without the water, I found it to be just too hot (for my tastes).  With water though, it’s really lovely.  No signs of its age from an over-oaked perspective.  However, it’s age shows in terms of complexity.  A touch off balance without water but spot on with.

I’m not sure what the cost of this whisky will be but my guess is a 47yo Dalmore will cost a pretty shekel so you’re most likely going to break this out for the “special times” in life or, this will make a great addition to your whisky collection (if that’s your bag).

Arran, Autumn, Springtime

The final in the Icons of Arran Series – The Golden Eagle

Islands region – 46% ABV – £41 (£34 excluding VAT – Value Added Tax) – not sold in US shops…

Let’s hear it for the fourth and final Icon of Arran bottling!

They started off with the “Peacock” then went onto the “Rowan Tree”.  “The Westie” did not have its tail between its legs when he appeared as the third Icon of Arran and following that one is this: The Golden Eagle.

If you look closely on any Arran bottle, you’ll see that, embossed in the glass of the bottles, there are birds.  Those birds are the famous Golden Eagles that nest themselves around the distillery.  On any given day, if you look up in the sky, you’ll see those beauties flying about.  They fly so strong and sure – gorgeous creatures and a fitting end the the title of the last Icon of Arran.

On the nose –  Incredibly soft (like sniffing the softness of a baby’s behind… sans the poop and such).

I detect and interesting mix of tangerines and light incense (sandalwood – again, light).

Baby aspirin (orange cream) followed by some pear candies and a tad spice of spice…

On the mouth – Great mouthfeel – very… Arran.  Very full/viscous.

This flavors here follow the lead of what I got on the nose – very soft and delicate, *subdued*.

The Arran apples are here in baked form (I often find apples in Arran whiskies).

Fresh rain on a spring day.

Reminiscent of many Arrans I’ve had but a much more restrained version. Like and aerated chocolate bar, if you catch my meaning… it’s still a chocolate bar but something is different about it, the flavors are held back/elusive.

Finish – Speaking of chocolate, there’s a touch of milk chocolate on the finish which, by the way, is medium in length.

In sum – This is such an easy going whisky!  Perfect on a cool spring night or a warm fall evening and a good entree for your friends that are scared to try Scotch whisky.

For me, I was hoping for a bit more presence for the final Icon – something that would go out in a bang.  Then again, perhaps the goal was to match the elegance of the Golden Eagles that fly about the Arran distillery.  If this is the case, Arran has met their goal.

Special thanks to JJY for the sample!  

Speaking of JJY, you can check out his review over at guidscotchdrink.com