Tag Archives: Sherry

A bit of a let down..., A World of Discovery, An everyday dram, Autumn, Cold Winter, Cragganmore, Dailuaine, Dalmore, Highland Park, I'd not drink this one if I were you..., Let's celebrate!, Master of Malt, Takin' It Easy

Four, count them, four single cask whiskies bottled by Master of Malt

There is no shortage of Independent bottlers of whisky and to me, that’s a good thing.  The more the merrier.

The independent bottler offers to the whisky consumer (both newbies and veterans) a bit more of an adventure into the wide world of whisk(e)y.  Please understand, I’m not down on distillers’ own bottlings (E.G. Highland Park 18yo, Arran 14yo, Ardbeg Corryvreckan, etc…).   What I am trying to point out is that Independent bottlers allow the consumer more variety and flavors and other ways to love the distilleries they’re already familiar with.  Their bottlings also allow for newbies to whisky a different way to “get into” whisky.

LONG LIVE INDEPENDENT BOTTLERS!

Master of Malt is not only a whisky/spirits shop but they also independently bottle single casks of whisky from time to time (and seemingly more and more often).

Here is a link for a comprehensive guide to Independent Bottlers (as found on Serge’s whiskyfun.com).

Today I am reviewing four single cask bottlings from Master of Malt:

  • A 20yo Single Cask of Cragganmore,
  • A 13yo Single Cask of Highland Park,
  • A 14yo Single Cask of Dalmore,
  • and, finally, a 27yo Single Cask Dailuaine whisky

Cragganmore 1991 20yo

Speyside Region – Refill Hogshead (sample did not specify bourbon or sherry but from the color and flavors, I’m supposing it’s an ex-bourbon hogshead) – 54.2%ABV – £49.95

On the nose — Light, perfumed and a bit salty smelling.  Very floral (if you have a significant other who digs whisky, get some of this for her or him.  You can’t drink a bouquet of flowers but you can drink this!).  Some latex glove notes which seem to be oddly mixed up with pine nuts.  Ashes from burnt notebook paper with a side of white pepper.  A bit of a biting nose – smells of 54.2% ABV…

Coming back to this and the peppery quality really stands out.

On the mouth — Slightly vicious mouth feel, good attack.  Fruit salad, half dried-out orange wedges and, if I’m not mistaken, an owl barn.  Water cress, sugared lemon slices and a touch of butterscotch.

Cedar wood shavings which is now leading up to the finish…

Finish — Drying, long and filled with those sugared lemon slices I got on the palate.

In sum —  This is a solid, solid, Craggy.  One that’s geared more toward the late spring or early summer; a mid-day dram to pick you up a bit.

Highland Park 1997 13yo

Islands Region – refill ex-bourbon hogshead – 57%ABV – £44.95

On the nose – Vitamin E gel caps (those gelatin, vitamin E fluid filled pills) and medicated Band-Aids™.  Some notes of unripened stone fruits (apricot, peach, etc..).  Orangey baby aspirins with a side of cherry tarts; or vice versa…

A smokey undertone, with medicinal overtones, hospital beds & sharps disposal cans.

On the mouth – Sweet & smokey attack right upfront with a creaminess that hits the spot.  Back to the citrus but more toward tart lemons or perhaps kumquat (teehee).  Polypropylene pellets quickly becoming plastic containers via plastic injection molding machines.

Magnifying glass + sun + brush and branches = a flavor I’m tasting here.

Finish – Drying, smoky and medicinal.  A touch of oak and vanilla and after about 30 seconds, marzipan

In sum – As a Highland Park, I’m not a fan.  This is nothing like any HP you’ll ever taste.  Take away the name and it’s a pretty good whisky!  It’s not mind-blowing but it’s fun and interesting.  I’d suggest using this as one to fool your friends with.  They’ll never guess this was a Highland Park.

Dalmore 1996 14yo

Highlands Region – Refill Hogshead (sample did not specify bourbon or sherry but from the color and flavors, I’m supposing it’s an ex-bourbon hogshead) – 57%ABV – £44.95

On the nose –  An oaky influence and all things Bourbon: pencil shavings, toasted almonds and model glue.  Fresh and bright as well as a touch of toastiness and even a touch of brine.  This is a Dalmore??  Dried apricots and vanilla cream.  Walnuts, almonds and get this, egg whites.

An enjoyable nose; a vibrant nose.

On the mouth – What, what, what?  Where did the 14 years of aging go?  On the outset, this whisky tastes A) YOUNG & spirity and B) and a bit like a grain whisky or a young blend.  After getting used to how different the flavor is as compared to the smells, I’m presented with hints of maple syrup, orange rind and orange juice and very puckering fresh white wine grapes (stolen off the vine during a vineyard tour).

Hi-octane ice wine.

Finish – Peppery finish, long and offering up some apricot

In sum – The nose, wonderful.  To taste, however… from the get-go I was very disappointed.  I warmed up to it a bit once I began to understand it but in the end, it’s not one that I would reach for.  For the price, it might be fun to explore however there are some better single cask whiskies offered up by Master of Malt (and other indy bottlers) that you can spend your money on.

Dailuaine 1983 27yo

Speyside Region – Refill Sherry Hogshead – 53.6%ABV – £64.95

On the nose –  This is an interesting mix of scents and jammed into a tight little package.  We’re talking soy sauce (with a side of ginger slices) meets wood char meets dandelion jam.  On top of this, there’s a nice ooey honey center and something a bit like spiced gum drops yet not like spiced gum drops… spicy nutmeg cakes maybe.  I can’t pinpoint it but the scent is near intoxicating.  Reminds me of cold nights with lots of family and LOTS of holiday heavy cakes.

Rum raisins (and the sugared raisins you find in a bowl of Raisin Bran™).

On the mouth – Loads of raisiny spice notes.  Cinnamon swirl bread, Cinnamon Toast Crunch™.  Flavors aside, let’s look at the mouthfeel – Slightly viscous with a tinge of effervescence.  Hints of orange spice.

Do you see a theme here?  SPICE! (desert planet, Arakis.  Mother!!  The sleeper has awoken!)

Finish – A sweet finish with some warm butteriness to it.

In sum – In all honesty, I bought a bottle of this stuff halfway into reviewing it.  No shit.

This is a kick-ass bottle of single cask Dailuaine and oh-so-perfect for colder/cool weather.  It’s warming, comforting, soothing, delicious.

Special thanks goes out to the fine chaps and chappesses from Master of Malt for the samples!

Autumn, Balvenie, Cold Winter, Takin' It Easy

The Balvenie Tun 1401 Batch #3 – US exclusive

Speyside region – 50.3%ABV – $250 (picture shown is from Batch #2)

Last year (or so; maybe a bit earlier) I heard about a new distillery only bottling from The Balvenie: Tun 1401.

Tun 1401 was an experiment by Master Blender David Stewart to mix multiple casks or in a large, 2000 liter tun (or, mega-cask), marry the whiskies over the period of a few months in the Tun and see what happens.  David Stewart being who he is knew exactly what would happen (being 50 years in the business (all of those years with The Balvenie & Glenfiddich) there’s no doubt he knew what he was doing).

My guess is mixing these casks allowed him to use older stocks that might have been too woody to bottle by themselves; tempering with younger whiskies and getting a good mix of sherry & bourbon matured whiskies for a nice, balanced yet complex, cask strength whisky.

Well, the “experiment” worked and all of the Tun 1401 bottles sold out right quick!  Now what do to? Capitalize on the sucess of the whisky and make it more widely available, that’s what!

David got to work quickly on batches #2 & #3.  The second batch is for the UK/EU market while batch #3 is for the US.

I asked what whiskies were in the batch (batch #3) and here’s what was returned:

  • Tun 1401, batch 3 is a vatting of 10 casks (7 Bourbon Cask, 3 Sherry butts), which were laid down during David Stewart’s time at the distillery. Each was hand picked by David for this special vatting.
  • The oldest cask is from 1967, the youngest from 1989
  • The whiskies were married together in a traditional marrying tun, which has a capacity of roughly 2000 liters. The marrying process took place in Warehouse 24 and lasted roughly 3 months
  • Total of 1800 bottles available.

So, how did they do it?  How is it really married?  See the video below.

How is the stuff?  Well…

On the nose –  Hey now!  Those classic honied notes you get from The Balvenie are very pronounced in this whisky.

On top of it, you can smell the age in this whisky – dank oaky notes, fresh rain on a woodsy walk in the springtime and crushed sassafras leaves.

Wonderful autumnal notes in here too – warm cinnamon apple sauce, fresh cardamom, and the smell from a warm Maine cottage (like the one from On Golden Pond, just drying the summer humid air out of the wood).

I’m also getting some blueberry sauce and wood framed model airplanes (model glue and all).  Ah, memories of building model airplanes with my dad in north western Connecticut in the late 70’s.  Love it.

On the mouth – Thick, vicious, oily mouth feel with a warming sensation that starts from the tip of the tongue down to the belly.

This is what to drink in cold weather for sure!!

Flavorwise, I’m getting much of the same on the palate as I got on the nose.  There’s no evolution here from smell to taste but in this case, I’m happy about that.

Finish – Long drying finish that’s got both a nice oaky quality to it but now there’s a strong introduction of date bars.

In sum – A big thanks goes to The Balvenie for giving the US the entire batch of this stuff.  I love The Balvenie (that’s no secret) but The Balvenie at cask strength and of this quality is something to be very thankful for.  I hope to buy a bottle of this stuff (and/or hope that I find it next to the family Chanukiah (Chanukah menorah) this winter.  Fingers crossed!!

Thanks to Andy Weir for the sample!

A World of Discovery, All You Need Is Love, Glenfiddich, I'd not drink this one if I were you...

Four Glenfiddich Single Malts all under one review – 15yo, 15yo “102”, Glenfiddich 21yo Rum Finish & Snow Phoenix

Speyside region – Four expressions from Glenfiddich.

As I write this post, I am holed up in a hotel room room with my two little girls asleep in a king-sized bed in the next room while my wife and I are cuddled up on our hide-away couch/bed.

You see, we’ve been sort-of victimized by hurricane Irene.

Thank G-d (B”H) we and our family not hurt and our house is damage-free.  I consider us lucky compared to some people I know who’ve had their houses completely flooded; trees down on their houses, etc…  We’re lucky.  We’re only victims of an extended power outage.  Power should be restored sometime next week and once we have power, we’ll have water.  Not to get to graphic but, toilets are only good when they work.  It’s a shitty situation.

I hope and pray that all those affected by the storm can return to normal life ASAP.

So, what to do when you’re finally in a place where you have electricity?  Well, I don’t know about you but, I like to write whisky reviews so that’s what I’m’a doin’ right now.

Special thanks goes out to Heather Greene for the samples of the four Glenfiddichs below.  I had a lot of fun with them and fell in love with two of them!

Enjoy (I did)!
Glenfiddich 15yo Solera – 40%ABV – $35 | £32

On the nose — Very woody – more so than I expected from a 15yo whisky such as this.  It’s not a bad thing, just a strong note.  Let’s hope there’s some spice or fruit to balance it out.

Moving on.

Honey and apricots and almond slivers.  Laminated cardboard and a warm… scratch that, hot sauna.

On the mouth — Here comes the fruit I was looking for – casaba melon, red pear and red plum.  Honey and spice and a wisp or thread of peat smoke.  Increasingly spicy or, spiced.  Soft and mouth coating yet tannic.

Finish — Very dry finish reminiscent of a light yet dry wine.

In sum —  I had this whisky a few years back.  Actually, if was my first Glenfiddich and I liked it quite a bit.  Upon a return to it, I didn’t appreciate it as much as I did the first time around.  I think there’s just too much wood it’s a bit too drying for me.  I’d not say no to this if it were offered to me and I may choose it over other whiskies (old 12yo Bunnahabhain 40%ABV, I’m looking at you).  Then again, if I had a choice between a whisky at 40%ABV and a higher or cask strength version, I think I’d pass on this one – give me the Cask Strength version please!  The higher ABV let’s you play with the whisky a little more (adding water & how much?)  Speaking of which… let’s move on, shall we?

Glenfiddich 15yo “102” – 51%ABV – $55 | £40

On the nose — Thick, fat, meaty mafia don sherried type nose.  Perhaps some root veggies in there (sugared as it were).  Ginger and nuts.  New sneakers, fresh in the box.  Big and rich raisins still in the cardboard box.

Just an overall pleasing, sherried nose.

On the mouth — Pow!  The taste of this stuff is picking up where the nose left off.  Fried walnuts, dirty socks, sour apples and toasted apple skins.  Warm almonds and loads of popsicle sticks (wet and sugary).  Caramel, fudge and hazelnuts – Toffifay!

Oh, yum!

Finish — Long with hints of plastic bags, walnuts and graham crackers (graham crackers??  Where’d you come from?)

In sum —  It’s nice to taste a Glenifiddich in it’s natural cask strength.  Sort of a rare-ish opportunity to show you what the whisky is like in it’s natural state.  This is one for a late night and a good book or as part of a sherried whisky tasting event.  This’ll hold it’s own for sure!

Glenfiddich 21yo Gran Reserva Caribbean Rum Finish – 40%ABV – $120 | £77

On the nose — Snooty college girls puffing on clove cigarettes.  NYC library.

Gobs and gobs of vanilla and a tad (just a tad) of honey mustard.  Black raisins, currant.

On the mouth — Massive oak attack.

Tiramasu soaking, even dripping, with rum.  Back to the NYC library (like a warm oaken room).  Burnt sugar.

The mouthfeel is thin but then again, many of the rum cask finished whiskies I’ve had have had a thin mouth feel.

Finish — Long and sweet with wine soaked grapes.  Buttery and oaky

In sum — A lovely grouping of flavors and a nice little ride but, similar to the 15yo bottled at 40%, I really think this stuff would benefit from a higher ABV and no chill filtration.  Very nice smell and flavor-wise (great balance) but slightly…tired and I did not care for the mouth feel.

Glenfiddich Snow Phoenix – 47.6%ABV – $89 | £93

On the nose — Big bright and rambunctious nose.  This is like the Pippy Longstockings of whisky.

Very fruity, slightly tropical but more like super fresh and sugared pears with a cinnamon dusting.  Light hay, honey, buttermilk biscuits.  What most notable about this whisky is just how lively and inviting it is.

Just a joy.

On the mouth — Great malty attack with bursts of that initial sweetness/fruitiness I got on the nose.  Spicy, lemony (though not sour in anyway, very, very sweet).  Raisins in Reisling.  Incredibly fizzy and lively – this stuff just dances on your tongue.

There’s a slight off-note in here, like the rind or pith of a fruit.  Forget what I said about no sour note, it’s there (though integrated quite well).

A mere hint or thread of smoke in here (perhaps a wood effect?)

Finish — Interestingly woody, long and spicy.

In sum —  I’ve had many a ‘fiddich but few, if any, I found to be as lively and engaging as this one.  This will cure the summertime blues (forget what those guys say, there is a cure!).  I hope this experiment is one that the folks a Glenfiddich can use to help gauge what an additional direction for Glenfiddich could be.   I’ll be singing the glories of this whisky for some time to come…

All You Need Is Love, Arran, Need To Bundle Up

Arran “Sleeping Warrior” limited bottling

Islands Region – Limited to 6,000 bottles – 54.9%ABV – $78 | £57

Day one of the Jewish Single Malt Whisky Society’s whisky tour will bring us to the Isle of Arran.  At only 15yrs, and as you might know, Arran is one of Scotland’s youngest distilleries.  Young as they are, the whiskies they’re releasing are top notch and they’re surely making a name for themselves.  A good, good name for themselves.

This whisky is limited and only 6,000 bottles were made available.  6,000 might sound like a lot of bottles but these releases really sell out quite fast.

According to Arran, “A donation from every bottle sold of The Sleeping Warrior will be made to The National Trust for Scotland to help maintain the footpaths on Goatfell, Arran’s highest peak, for the enjoyment of all.”

So, if you want to buy a new whisky and feel like you’re contributing to a good cause, this might be it.

On the nose –  Quite obvious, this is an Arran whisky as it’s got a good deal of salt and brine upfront.

Melting milk chocolate with something bitter in here as well (perhaps some bitter sweet dark cherries).

Walnuts and breakfast food gristle sitting in the edges on the frying pan.

Blood oranges and to top it off, malt and lots of it!

On the mouth – Tip-top mouthfeel!  Reminiscent of the mouthful I got on the 11yo, 15yr Arran Anniversary malt.

Warmed apple and caramel (or vice versa.  Either way, I’m reminded of a state fair caramel covered apple).

So. Very. Warming.

Nutty (let’s hope you don’t have any nut allergies!).

Oily, savory yet sweet.

Baked pears, cinnamon & nutmeg, salted caramels.  This is yummy.

Finish – Milky cafe latte that warms you from head to toe on a cold late autumn of early winter night.

In sum – Perfect for colder days when your loved ones aren’t around for you to snuggle up with.  Love the one you’re with – love this Arran!  I have to say, this is perhaps my 2nd favorite Arran after that 11yo, 15yr Anniversary Arran I mentioned earlier.

Special thanks goes out to Andy Hogan for the sample!

Penderyn, Summertime, Takin' It Easy

Two Penderyn Expressions – Sherry & Madeira Wood

This is the Sherry Wood bottling
This is the Madeira Wood bottling

Wales – both whiskies are bottled at 46%ABV – Sherry Wood can be had for £36 | $70 | €41 – Madeira Wood can be had for £36 | $70 | €41

Shame on me.

I’ve had these two whiskies reviewed for sometime now and, for the life of me, I could not locate any of my notes.  I consider myself fairly organized and to misplace my notes pissed me off…  just a bit.

Luckily, they have now been found so I can stop kicking myself in the arse.

Also lucky for me (and for you), posting the review of these two whiskies right now is perfect for the season as I found them to be fairly light and refreshing.

They’re a bit odd as well but hey, that’s a good thing.  I quite enjoy trying whiskies from different regions and countries as they help to challenge what you think you know about whisky on the whole.  Look around the the world-wide-interwebs and you will find reviews of Penderyn that run the gamut.  From delicious to not-so-delicious.  You’ll find it all.

What I ask of you is that you go into to this (or any whisk(e)y that is new to you) with an open mind.  There are a lot of bourbon people out there who hate Scotch whisky; and vice versa.  We all need to get out of our comfort zone and try to learn a bit.  The following is my blinders-off-assessment of these two Penderyn whiskies and I’m glad that I went in without any preconceived notions as, in the end, I quite liked these whiskies.

Penderyn Madeira Wood

On the nose — Wafts of juniper; fresh & bright.  Grinning a grin and stinking of gin.

Light with limes and white flesh peaches soaking in fine muscato wine.

Burning leaves in the springtime – I imagine myself as a little boy using a magnifying glass to light said leaves (this is not smoky in anyway, mind you.  The aroma is just bringing back memories).

Far off scents of the railroad.

On the mouth — Light and almost grain-like in flavor (like an aged grain whisky).

Very one-sided with its light quality and bright, sweet citrus notes (think lime leaf and fizzy like seltzer with lime).

Thinnish in mouthfeel.

A touch of honey.  Actually, a good amount of honey as we near the finish line.

Finish — Lots of cereal notes – very malty all of the sudden.  Honey covered muesli.

In sum —  A summery whisky that can be applied to any social situation.  I can see a lot of blend drinkers liking this one.  Light, sweet, fairly balanced and, simply approachable by anybody.

Penderyn Sherry Wood

On the nose — Similar to the lightness I got on the Madeira Penderyn except there’s no juniper.

It’s all on dark chocolate covered, raspberry nougat chews (if you can imagine a light version of that).

Rain puddles and sidewalk chalk.

It’s got a bite-y little nose on it too; prickily-dickily-doo.

Big-ass bails of hay.

On the mouth — Viscous mouthfeel with a very sherried influence.

Not ooey, sweet and cloying like some sherry bombs; fairly well integrated.

Fruit marmalades (grapefruit, orange and lime).

Thick and chewy but oh so light and brisk in flavor.

Finish — Slightly nutty and tannic (think halved walnuts).  Faint notes of rye (?).

In sum —  More complex than the Madeira version yet still light and easy going.  Like the Madeira, I can picture myself pouring this in a very social setting where both whisky snobs and whisky noobs are hanging out – a easy pleaser.

Special thanks to Luke at Penderyn for the samples!