Tag Archives: Smoke

For the most part, I try not to be a slacker. In fact, I am a real go-get-em, gung-ho guy with a ton of sticktoitiveness. For the most part that is…

Somehow, someway, I’ve been sitting on a few samples from Bruichladdich (as well as samples from a few other distilleries) for quite a while now. And by “quite a while” I mean like 2 or 3 years. That’s a long time, right? Right. No better time than the present to review them though, right? Right.

So what do we have today? Firstly, we have “Redder Still;” part of the Blacker/Golder/Redder series from the lads and lasses at laddie. Second is a 1992 (distilled in 1992, that is) sherry release from them – the Fino Cask.

Redder Still is matured in Château Lafleur Pomerol wine casks and the Fino Cask is matured in, well, Fino casks. The former is bottled at 50.4% ABV (with 4000 bottles released) and the Fino was bottled at 46% ABV – 6000 bottles in that release.

Here are my thoughts on these two:

Bruichladdich Redder Still – 50.4% ABV

On the nose – My immediate impression is that of paraffin wax and red wine gums.

Incredibly soft on the nose. If I could apply an attribute to this nose that was not in the realm of scents, I would say this noses like a cotton ball.

Salted and ground mustard seed meet lager beer. Quite malty.

Am I detecting smoke here? I think so.

Not very winey at all considering this was matured in Château Lafleur (Pomerol, red wine cask – nothing to do with Fleur Delacour, mind you) casks. Really soft peat — looking for the wine notes but, none here really. Not yet.

Wait a sec, red currant jams and cracked black pepper. Moving on because this smells yummy and I want to taste now.

On the mouth – Quite sweet upfront. Sugary sweet, in fact. Oily moth feel with an effervescence toward the back and sides of the tongue.

Plums (prunes, too! Elderly plums, as it were) and smoke and more wine gums and peppery yet all of this is not forceful in anyway.

Much more winey after a few sips but is still very much whisky. Smoke is present in the mouth and it gets quite drying as we get to the finish.

Finish – Short… a bit abrupt.

In sum – Compared to the *AMAZING* Blacker Still, this pales. Taken out of that family of Blacker/Golder/Redder, the Redder Still is a nice-nosed whisky! I quite enjoy it actually. The flavors work well together too however they’re a bit like a boy scared to ask a girl to hold his hand. I feel this whisky should man up a bit in the flavor impact department but it does not.

Thinking back to that nose though… yum, yum, yum!

Bruichladdich 1992 Fino Cask – 46% ABV

On the nose – Quite noticeably a Bruichladdich with a salty coastal element that’s reminiscent of their old 90’s 15yo.

Noses of yellow chilis and the sweetness of Scotch Bonnet peppers (before you bite into one and it burns your dad gum head off!).

A touch of sulfur and turmeric. I think this is the first time I smelled Deviled Eggs in a whisky! Guess what, it’s subtleness work here!

Some damp cardboard and sugared papaya (fresh, not dried). Soft black licorice.

On the mouth – Wow, the fino influence is right there and pretty dang lovely. Nutty, very nutty. Salted almond and pecan, fig paste and dried banana.

Anise seed, black licorice (again, though, salted this time), window putty.

At 46% it has enough attack to it as well as nice oils allowing for a good mouthfeel.

Sweet pecan pie and black strap molasses (treacle for the Brits out there). Quite a satisfying whisky so far!

Finish – Increasing sherried goodness, melted caramel and a touch of rum cake.

In sum – This is one fine Bruichladdich! the scent, flavors, mouthfeel, finish, etc… all works out. Very nicely balanced with the sweet, salty, slight pepper. Very much a dessert whisky. Worth you seeking out, in my opinion!

Bunnahabhain, Let's celebrate!

Abbey Whisky’s Bunnahabhain from their Rare Casks series. A 23yo elegant stunner.

July 10, 2013 Jewmalt

Islay region – 44%ABV – £80 (only available from Abbey Whisky)

I’m going to limit the preamble in today’s review because the whisky is going to be better than anything I have to say.

Let me quickly say, however, that Abbey Whisky seems to be on to something here, and that something is choosing good casks of whisky to bottle. First they released a 17yo Caperdonich and now they have this 23yo peated Bunnahabhain.

Peated Bunnahabhain can be hit or miss but this one, good people, is a total hit. Check it:

On the nose – Peated Bunnahabhain is *so* peated Bunnahabhain. Quite unique.

Peppery upfront but the peat is soft which I am guessing is due to the 23 years in the refill bourbon cask.

Smoked and dried granny smith apples. Bit-o-Honey candies (a wonderful honey and nutty mix of flavors).

Wildflower greens (minus the flowers) gives this whisky a very late summery feel.

A touch of pool water here as well.

Though bottled at 44% ABV, the peppery quality gives it a touch of sting in the nose.

Heavily salted Tomato Juice (like the V8 Spicy Hot stuff). So far so yummy.

On the mouth – Soft, delicate and nowhere near as peaty on the mouth as it was on the nose.

Very vegetal (as the nose suggested) with hints of lemon, minus any sugar that might be associated with lemons.

Medicinal and Listerine like but in a very comforting way. Those wildflower greens are gone but the flowers make themselves know.

This is, ummm, lovely stuff and it begins to grow in intensity as the finish nears.

Finish – Lovely spice and great Islay character. The finish sticks to your gullet and you’re happy for that!

In sum – One of the better, older, peated Bunnys I’ve ever had. Like grilled peanut butter and jelly on seeded rye bread, all of pieces go together so well for me. I sort of wish I had a full bottle to open and share with friends in a single night. We’ll finish together in a few hours. Yeah, it’s that good.

Special thanks to MS of Abbey Whisky for the surprise sample!

Autumn, Cold Winter, Highland Park

Highland Park Loki – Another fun Marvel Character but this time its a Villain!

June 21, 2013 Jewmalt

Islands region – 48.7%ABV – $230 – $250

Ah, Marvel’s, nay, Stan Lee’s Loki in all his Eeeeeevil glory.

Wait, what?! Yes, yes, yes. Loki the Marvel character NOT the god. That’s where my brain goes to. Ah, but look at the picture and it seems that Loki’s thoughts gravitate toward Highland Park whisky!

“In Marvel mythology, Loki is on bad mutha…”

“you shut yo’ mouth!!”

“I’m just talkin’ ’bout Loki!”

“and we can dig it!”

Seriously, I know there’s a “real” mythology to Thor, Loki, Odin, Tyr, Frigga, Thumper, Bambi, Sarah Palin, etc… but growing up as an avid comic reader, to me, Loki is Thor’s total jerky-turkey-of-a-brother.

In both “real” mythology (oxymoron?) and Marvel mythology, Loki is one sneaky, shape-shifty, creepy dude. Highland Park have decided to use this element of Loki’s character to create their 2nd whisky in their Valhalla series.

Let’s see if the flavors shift. Let’s see if Loki is tough to pin down. Let us explore this new Highland Park whisky!

On the nose – Solid peat bricks; sweet, smoldering and smoking. This is what I imagine that piece of Pure Concentrated Evil smells like at the end of Time Bandits.

(Damn, I love that movie. I need to watch it again.)

Spice and cayenne pepper meets baked pears meets goarse flowers.

Burning orange peels, cardamom pods and fresh trash bags (the black ones – you know, Hefty, Hefty, Hefty!).

Seems sort of un-Highland Park-y and very Highland Park-y at the same time.

On the mouth – More smoked than peated. Very, very smoky. Loads of salted licorice nibs and fresh vinyl records.

Like deep sea heavy water forming pools at the bottom of the ocean, all of the flavors seem to be sitting at the bottom of the palate/back of the tongue.

Chocolate and a touch of chicory become apparent after spending some time with this whisky. Apple butter, generous apple butter spread over burnt soda bread.

Finish – Smoky and oaky and loaded with cooked apple skins.

In sum – Quite interesting, especially with how the flavors hit the palate. It’s a sneaky dram, sort of elusive unless you know where to look. Look toward the back of your tongue and all is revealed. Fun and different but as with the comic book, Thor is the better of the brothers. Better put, when comparing the two, Thor is the more approachable of the brothers.

Feel free to read my review of Highland Park’s Thor here.

Special thanks to SR of Highland Park for the sample!

An everyday dram, English Whisky Company, Need To Bundle Up, Takin' It Easy

English Whisky Company comes to the US!

May 31, 2013 Jewmalt

I could start off this post by exclaiming: “The British are coming! The British are coming!”

Or worse (and this would be really bad), I could wax on about the British Invasion and make references to Herman’s Hermits dramlaxing with ‘Enry the Eighth or The Kinks rocking out with The Village Dram Preservation ~~Society~~ or The Beatles Sgt. Pepper’s Lonely Heart Club Dram…

Heck, if I wanted to I could post this Monty Python bit about Kamikaze Scotsman… if I wanted to:

However, I’m not going to do any of that. Wouldn’t even consider it!

There is a lot to cover in this post so I am going straight to the two whisky reviews.

Both whiskies are bottled at 46% ABV and non-chill filtered and can be found for around $69/bottle here in the USA.

Note that these bottlings are USA specific and have a slightly different make-up as compared to the UK or EU versions. These whiskies have both been matured in both new oak and ex-bourbon casks. The new wood cask usage is specific to the US market.

English Whisky Company “Classic” non-peated – 46% ABV

On the nose – A slightly pungent start on the nose however it’s balanced quite nicely with hints of pear drops and a slight spicy/spiced edge.

Damp dish towels are in here but it’s also bit like a banana split with, well, bananas, vanilla bean ice cream, the smell of nitrous from the whipped cream dispensing bottle and slight, distant notes of salted almond. A vegetal quality as well that reminds me of milk thistle.

On the mouth – Ab-fab mouthfeel. Attention whisky producers – this is the oily mouthfeel you want to target for your bottlings. For realz.

The spicy element really comes through. It’s a most welcome element that creates a nice frame for the fine and malty backbone. Some light fruits in here as well as hints of wild flowers. This is a really delicate and soft whisky.

Finish – A nice long and drying finish.

In sum – This whisky is nice, delicate and understated. However, there’s a spicy edge to it that is so very interesting…. Oddly enough, I see myself bundling up by a fire and drinking this one. So, I’d say this is a fine winter-time dram.

English Whisky Company Peated – 46% ABV

On the nose – Soft peat and again, floral, like I got with on the “Classic” version. An absolute joy that is somewhat reminiscent of the Octomore Comus when I nose it. Salty and oh, so biscuity on the nose. Anise seed or black licorice and touches of plums.

After a few minutes, the spice really shines through.

On the mouth – A nice mouthfeel but not as oily as the sample of the “Classic” I have. Very malty and salty with a good deal of smoke at the back of the tongue. Salty, spicy, subtle fruits and more flowers for you.

Amazing that behind all of the spice, salt and malt that the delicate character of the spirit shines through.

Finish – Soft, drying and hints of chocolate and chicory (unexpected).

In sum – If I had my choice, as nice as the peated is, the “Classic” is so well done that I’d reach for that. Actually, I’d reach for it anytime now that I think about it (and have a sip of it again). Dare I say, the “Classic” is an everyday dram? Yes, yes it is. Yum!

Special thanks to RS and Purple Valley Imports for the official samples!

Ardmore, Springtime

Exclusive Malts Ardmore Single Cask, 2000, 12yo 56.3% ABV

April 29, 2013 Jewmalt

Highland Region – 56.3% ABV – About $100, US market only

Trying to get back on the horse here with my whisky reviews. I really have a lot in the pipeline to cover. Thankfully I’ll be traveling quite a bit less this month so with hope, luck and a bit of work, I’ll be reviewing more during May.

I had received five Exclusive Malts samples from ImpEx and reviewed the 15yo Clynelish here, the 17yo Mortlach here and the 11yo Bowmore here.

Thanks again to the good folks at ImpEx for the samples!

The last two Exclusive Malt bottlings are a Glenlivet from 1976 and today’s Ardmore from 2000. A 12yo single cask that I am guessing is from a refill bourbon barrel based on the pale color.

On the nose – A bit of a shy guy, this one here. Take deep whiffs with this one. Don’t worry, it’s not hot to nose at all so you can really breathe it in.

Clean smoke meets rusty steel. This relents quickly to reveal the smell of my Grandpa John’s mostly unused pipe collection – gah, the memories! That house in Fairfield in the 70’s… Such great times.

This is all china cabinets and basement crawlway spaces — places you rarely go but when you do, there’s a reason you went.

Hints of wild flowers and drought-stricken grass fields where the electrical wires go on and on and on. Hike around the woods of Connecticut long enough and you get used to this sort of stuff.

I’m not sure if you can you tell but this whisky is bringing back tons of memories for me.

On the mouth – Much more smokey than the nose lead on to be. Also, she’s no longer shy.

Lots of pear and fruit elements to it.

This make be 12 years old but she drinks like a much younger whisky. Me? I sort of like that!

Ardmore-Exclusive-Malts-3 — Note: this image is from the Glenfiddich spirit safe, not Ardmore. Try as I might, I oculd not find an image of the Ardmore spirit safe!

The spirit character seems to shine through here as it’s all about the heavy smoke, pears, malt and, very prominent new make-y-ness to this whisky.

It’s not overly complex but enjoyable.

Finish – Cheap penny candies but mostly, Fortune Gum gum.

In sum – I am a fan of Teacher’s blend and Ardmore is the obvious smokey element. This reminds me of why I like Teacher’s. I am not a fan of the Ardmore Traditional Cask but this I like.

This is a whisky I’d keep in a flask and go on a long hike with.

Jewmalt Whisky Reviews