Rick’s Mystery Dram Series – This is the end.

So, this is it.  My final “Rick’s Mystery Dram”.  It’s been a fun, fun time and I am thankful to Rick for A) sending me the samples and B) taking out the time to build this series for me and working with me on it C) opening up my eyes (and hopefully your eyes) to some fine American whiskeys!

As I mentioned in the 3rd post for this “Rick’s Mystery Dram” Series, I’ve decided to make this a wee bit more interesting by sending out a mystery dram to the correct guesser of the week’s mystery dram or, if there has been no correct guess, the sample goes to a commenter (randomly chosen).  Last week, “Shai Gilboa” won the mystery dram – congrats Shai!

Details on how to win a mystery dram sample (which will be Scotch or American whisk(e)y, your choice) are listed below, after the review.

Review time (and yes, it’s an American whiskey)!

On the nose Strong spirity nose!

Obvious wood influence here in the form of a heavily charred barrel – I’m assuming.

This whiskey, by the way, is a very deep & dark amber color.

Underneath all of that hot spirit is some buttered cinnamon swirl toast.

A boat load of vanilla.

On the mouth Big, huge heat but all of the flavor is here.

Lush cinnamon buns (frosting and all).

Old wood – reminds me of attic wood (old but slightly dampened with the humidity of summer).

Finish Long and hot like a like a [insert a porn star’s name here] movie.

In sumBig hot bourbony fury that I think would be well suited as a slow summery sipper.

The clues

  • Big hot spirity nose & palate – High ABV!  Barrel strength.
  • Full flavored – even with all the spirit heat – this is a full flavored, big sweet bourbon.
  • Lots of wood influence – heavy charred barrels and, perhaps, some age(?).

JMSWS antes up!

For those who attempt to guess – each week I will be sending out one mystery dram (a small 5cl bottle) and the first person guesses correctly wins the dram.  Actually, if there are no correct guesses for the week then a winner will be chosen at random.  You win whether your right or not (like a weatherperson – right or not, s/he still has a job)!

So again, I will be awarding a free whisk(e)y sample every week to one lucky winner (whether you guess correctly or not).

How do I enter to win you ask?

Easy, comment on this post with what you think the mystery dram of the week may be.  It’s that simple.

I will let you choose the type of mystery dram — Scotch or American Whiskey (though that’s all you’ll know about it).  And if you’d like, you can send me your tasting notes and I’ll post them for my readers to guess at.  If you’d prefer the blind tasting to be between just you and me… that’s cool too.

For previous “Rick’s Mystery Dram” entries :

Here’s Mystery Dram #1 (which ended up being Parker’s Heritage First Edition)

Here’s Mystery Dram #2 (which ended up being Parker’s Heritage Golden Anniversary)

Here’s Mystery Dram #3 (which ended up being Evan Williams Single Barrel, 2000 vintage, barrel # 234)

Here’s Mystery Dram #4 (which ended up being Tonala 4 year Anejo tequila)

Here’s Mystery Dram #5 (which ended up being Wild Turkey Russell’s Reserve, 10 year)

Here’s Mystery Dram #7 (remember, there was no #6 dram.  #7 ended up being Jefferson’s Presidential Select, 17 year, batch #3)

Here’s Mystery Dram #8 (#8 ended up being Sazerac Rye 18yr which, by the way, completely threw me off.  Not what I was expecting from a rye whiskey.  I liked it anyway.)

Here’s Mystery Dram #9 (#9 ended up being Thomas H. Handy Sazerac which, by the way, was correctly guessed by Matt L!!  Congrats Matt – great job!)

Here’s Mystery Dram #10 (#10 ended up being Eagle Rare 17 year)

1992 Linkwood by McGibbon’s – a single cask Provenance bottling 46% ABV

Speyside region – 46%ABV – 750ml – $76

I am very new to Linkwood.  Many out there (especially Americans) simply have not even heard of Linkwood.  Most of their whiskies are used in Johnnie Walker (among other blends).  However, there are many indy bottlings out there (this being one of them) as well as some distillery bottlings.

So far I’ve had this and a Scotch Malt Whisky Society bottling.  The SMWS bottling is mind blowing – I’ll be posting on that shortly.  This one is very nice.

On the nose Huh… notes of imitation pine needle spray (like an artificial Christmas wreath).

Light toffee notes.   Lemons and creamsicles.

Fresh cut wood.  Better yet, damp plywood.

Perfumed like a “Puerto Rican Shower” (not trying to offend anyone of Latino heritage, it’s a ridiculous term indeed.  Ridiculous, imaginative, horrible but quite descriptive).

On the mouth Extremely light mouthfeel.

Lemon caramel (caramel in flavor, not feel – again, this is a thinner one).

Slightly nutty.

A touch winey – think tannins with a small amount of fruit.   Actually, I’m reminded of a dry summery rosé here.

Wow, in the last sip bigger sherry notes came out.  Nice.

Finish Oh, it’s all about the finish here.

Great caramel notes.

Baked potato with sour cream and scallions (is this juice from one of those Wonka sticks of gum)?

Short with feel, long in flavor.

In sum Light and pleasant.  An easy drinker if you just want to relax or, if you want to concentrate on it a bit, you can find that there is a fair amount of complexity here.  A nice summer dram.

Three weeks until the Whisky Guild Cruise in NYC…

I don’t mean to be going on-and-on about this whisky cruise.  Obviously it’s going to be a very nice event (with hundreds of amazing whisky expressions), and, I hope to see some of you out there but the main reason I’m posting this (for a second time) is to highlight The Balvenie pour list below.  A total of twenty-Nine (29) different Balvenie bottles in all.

Sam, or, anyone from The Balvenie, correct me if I’m wrong but, I think this is the first time all of these have been available to taste in one sitting.  Truly astounding and, hell, I personally can’t wait for it!

WHISKY ON THE HUDSON
August 26, 2010, 7:00-10:30
Pier 59, West 23rd Street New York, NY

Join us for the Whisky on the Hudsonthe premier whisky event in the New York. We host Whiskey enthusiasts enjoy the opportunity to sample from more than 200 rare and exclusive whiskies,  by distillery managers and master blenders from Scotland, Ireland, Canada, and Japan.

VIP Boarding Time: 6:00pm
Boarding Time: 7:00-7:30pm
Sail Time: 7:30-10:00pm
Ticket Price $95
VIP Ticket Price $115 (Board At 6:00pm)
TICKET PRICE INCLUDES FULL BUFFET DINNER AND ALL WHISKY SAMPLING

Click Here For Tickets or Call 908-578-2726

SAMPLE WHISKY LIST

ABERLOUR 12 YR
ABERLOUR 16 YR
ABERLOUR A’BUNADH
Ancnoc 12 YR
Ancnoc 16 YR
Ardbeg 10 yr
ARDBEG UIGEADAIL
ARDMORE TRADITIONAL
ARDMORE 30 YR
BalBlair 1997
BalBlair 1991
The Balvenie Classic
The Balvenie 12yo Signature, Batch 1
The Balvenie 12yo Signature, Batch 2
The Balvenie 12yo Signature, Batch 3
The Balvenie 14yo Golden Cask (Travel Retail Exclusive)
The Balvenie 14yo Caribbean Rum (launching Sept 2010)
The Balvenie 14yo Rum Wood
The Balvenie 15yo 15676 (11/80-2/2000) 50.4%
The Balvenie 15yo 14694 (11/89-06/08) 47.8%
The Balvenie 15yo 3449 (2/90-5/08)
The Balvenie 15yo 8270 (5/90-2/08)
The Balvenie 15yo 9844 (7/90-5/08)
The Balvenie 15yo 13539 (10/89-4/08)
The Balvenie 15yo 9822 (7/90-5/08)
The Balvenie 15yo 11956 (12/93-10/09)
The Balvenie 15yo 11928 (12/93-9/09)
The Balvenie 15yo 11971 (12/93-10/09)
The Balvenie
16yo Balvenie Rose (Distillery Exclusive)
The Balvenie 17yo Islay Cask (rel. 2001)
The Balvenie 17yo New Wood(rel. 2005)
The Balvenie 17yo New Oak (rel. 2006)
The Balvenie 17yo Sherry (rel. 2007)
The Balvenie 17yo Rum (rel. 2008)
The Balvenie 17yo Madeira (rel. 2009)
The Balvenie 17yo Peated Cask (launching Sept 2010)
The Balvenie 21yo Port Wood
The Balvenie 25yo Single Barrel
The Balvenie 30
The Balvenie 1978

BAYWAY MACALLAN 16 YR
BAYWAY EVAN WILLIAM 99
BAYWAY ELMER T. LEE
BAYWAY BLANTON’S
BAYWAY JACK DANIELS
BENRIACH
BRUICHLADDICH
BUSHMILLS
BUSHMILLS 12 YR
BUSHMILLS 16 YR
BUSHMILLS 21 YR
BUNNAHABIN 12 YR
BUNNAHABIN 18 YR
BUNNAHABIN 25 YR
CLONTARF Black Label Blend
Connemara
Connemara CS
CRAGGANMORE
DALWHINNIE
DEANSTON 12 YR
DEANSTON 30 YR
Danny Boy Irish Whiskey
Douglas Benrinnes 13 YR
Douglas Blair Athol 13 YR
Douglas Bowmore 18 YR
Douglas Bunnahabhain 12 YR
Douglas Glen Grant 31 YR
Douglas Laphrioag 15YR
Douglas Macallan 20 YR
Douglas Port Ellen 25 YR
DRUMGREY
THE GLENLIVET 12 YR
THE GLENLIVET 15 YR
THE GLENLIVET 16 YR Nadurra
THE GLENLIVET 18 YR
THE GLENLIVET 21 YR
THE GLENLIVET XXV
GLENFIDDICH 12 YR
GLENFIDDICH 15 YR Solera
GLENFIDDICH 18 YR Ancient
GLENFIDDICH 21 YR Rum Cask
GREENORE 8 YR
GLENDRONACH

GLENMORANGIE 10 YR Original
GLENMORANGIE Lasanta
GLENMORANGIE Quinta Ruban
GLENMORANGIE Nectar D’Or
GLENMORANGIE Astar
GLENMORANGIE 18 YR
GLENMORANGIE Signet
GLENMORANGIE SONALTA PX
HIGHLAND PARK 12
HIGHLAND PARK 15
HIGHLAND PARK 18
HIGHLAND PARK 25
HIGHLAND PARK 30
Four Roses
Four Roses Single Barrel
Jefferson’s American Bourbon

Jefferson’s Reserve  Bourbon
Jefferson’s Presidential 17 YR
Jewels of Scotland Speyside 8yr old
Jewels of Scotland Springbank 1991
Jewels of Scotland Caperdonich 27yr
Jewels of Scotland Caperdonich Bunnahabhain 1979
Johnnie Walker Red
Johnnie Walker Black
Johnnie Walker Green
Johnnie Walker Gold
Johnnie Walker Blue
KINGS CREST 25 Year Old
Knappogue Castle
LAGAVULIN 16

LAPHROAIG 10 YR
LAPHROAIG 10 YR CS
LAPHROAIG QUARTER CASK
LAPHROAIG 18 YR
LAPHROAIG 25 YR
LEDIAG 10 YR
LONGMORN 16YR
THE MACALLAN FINE OAK 10
THE MACALLAN FINE OAK 15
THE MACALLAN FINE OAK 18
THE MACALLAN FINE OAK 21
THE MACALLAN 12
THE MACALLAN 18
Michael Collins Blend
Michael Collins Single Malt
MICHTER’S SINGLE BARREL RYE
MICHTER’S US NO 1 SMALL BATCH
MICHTER’S US 1 BOURBON
MICHTER’S UNBLENDED AMERICAN WHISKEY
KILBEGGAN

LOMBARD Pebble Beach 12yr
LOMBARD Gold Label Old Blend
LOMBARD Tidal Ebb Driftwood
OBAN 14 YR
OBAN 18 YR
OBAN DE
Old Pulteney 12 YR
Old Pulteney 17 YR
Old Pulteney 21 YR
PC7 Port Charlotte
PC7 Port Charlotte Unity 61%
Sam Houston Bourbon
SCAPA 16 YR
SPRINGBANK

SINGLETON
SIGNATORY SELECTIONS PLUS EDRADOUR

TALISKER 10
TALISKER DE
TALISKER 18
TOBERMORY 10 CS
TOBERMORY 15 YR 1795
Tuthilltown  Single Malt
Tuthilltown  New York Corn
Tuthilltown Baby Bourbon
Tuthilltown Four Grain Whiskey
Tuthilltown Manhattan Rye
THE TYRCONNELL
THE TYRCONNELL Maderia
YAMAZAKI 12 YR
YAMAZAKI 18 YR
HIBIKI 12 Year Old
THE WILD GEESE IRISH SOLDIERS

Washmund’s Single Malt
Washmund’s Clear Spirit

RENEGADE RUM
Warwik Winery
2 yr old Apple Brandy 40%
Bartlett Pear Brandy 40%
Black Currant Cordial 18%
Sour Cherry Cordial 20%
Bartlett Pear Liqueur 20%
Burbon Barrel Aged Apple Liqueur 20%

AND MANY MORE

Plus over 20 Different Wines

The Knights of the Whisky Round Table meet again…

…and this time we discuss marketing.  The question posed by Peter of “The Casks” is:

We’re all prone to being influenced by advertising whether we like it or not , so let’s be honest here, how susceptible do you find yourself to the devious charms of marketing? How much does the design of the packaging, labeling, distillery website, etc. influence your excitement and opinion about a malt and your decision to buy or not to buy?

Read our responses here.  Great question Peter!  One that affects all whisky consumers

Glenglassaugh 30yr 55.1% – a true celebratory malt

Speyside region – 55.1%ABV – 70cl Decanter (yes folks, a decanter.) – £390 | €469

I’ll be upfront here.  Many folks out there will not have the chance to try this stuff.  It’s rare and it’s very expensive.  Before you start calling me a Daddy Warbucks I will tell you that I reviewed this dram from a sample.  A big, *BIG* thank you goes out to Alan for the sample!  Cheers He’bro!

Why am I so excited about a bottle I could never afford?  Well, because A) some of you good people out there can swing the squids for a bottle and B) Glenglassaugh is a newly re-opened distillery and if this whisky is any indication as to what we’ll see coming out of their stills & casks, well…  let’s say we should all be excited.

On to the whisky!

On the nose Light & fruity nose filled with a mist of lemons (better yet, Etrog) and white pepper.

A hints of lovely oak to it.  Sweet flowers and Sharpies (black markers).

Honey salted butter (unmelted butter – a fresh stick).

Black licorice.

Sugar cubes and almond oil.

On the mouth Fruity – Apples and berries.

Loads of toffee and burnt tea leaves.

Rose water (oh, I love this!).

This is getting hotter by the second — cayenne and jalepeno notes pop in right as it heats up – brilliant.

Black grapes and cherry skins.

The mouthfeel went from oily and chewy but we go quickly over to thin and hot.

Finish Prickly pears both in taste and feel “prickly” tongue and cheeks.

In sumI am thankful to have had a chance to taste this stuff.  I was only 6 years old when this was distilled.  That aside, there’s a reason this is an award winning whisky.  Powerful and truly enjoyable Scotch whisky!  Another dram to break out for the most special of life cycle events such as the birth of a child, marriage, bar/bat mitzvah (for my heebs out there), Christening (because I’m an equal opportunity whisky lover), etc…

Last month I had the good opportunity to interview Stuart Nickerson (Managing Director of the newly re-opened Glenglassaugh distillery).  If you’ve not yet had a chance to read it, you may want to do so right now.  Part 1 & Part 2