Category Archives: An everyday dram

Suntory Hibiki 21yr – Absolute brilliance in a glass

Japan – 43%ABV – 700ml bottle – £103.40 | ¥13,700 – not available in the US and barely available anywhere other than Japan.

The Hibiki 21 year old was one of the biggest surprises for me in 2010.  This is not one I had gone out of my way to seek out.  Sure, I knew about it; read about and lusted after it but being that it was so hard to come by, I didn’t hold my breath on the chance that I may find a bottle.

So, if I read about it, learnt about and followed it with a drooling mouth, why-o-why was this such a surprise for me!?  Well, because one day it just showed up on my door step without me even knowing about it!  Seriously, when I opened the box to find a bottle of this from my friend Yoshi @ Suntory, I nearly wet myself.  Yoshi – a sincere thanks for this gift!

This whisky is a mix of malt & grain whiskies from the three different Suntory distilleries as well as a mixture of different cask types (American Oak, European Oak & Japanese Oak, etc…).  As with all whiskies, the age statement printed on the label represents the youngest whisky contained within the bottle.  There is some much older whisky in here too!

The Hibiki 21 has won three gold metals, three years in a row and has just won the title of “World’s Best Blended Whisky” in 2010 by the WWA.

Looks like I’m in for a treat here…

On the nose Warmed car seat leather on a summer’s day.

Very perfumed, lovely.

Slight tones of engine oil which actually compliments the pipe tobacco notes I’m getting here – bringing back memories of afternoons with my Grandpa John and his house in Fairfield (Connecticut) – he loved his pipe (he loved his Scotch too).

Apricots, toasted walnuts, hazelnuts and burnt marshmallows.

Again, lovely nose.

On the mouth Like drinking happiness.

Chocolates and jasmine tea – a good deal of jasmine actually.

Has a bit of a bite to it, too.

An apple orchard.

Vanilla bursts through and nuts follow closely behind like trustworthy sidekicks.

Finish Like a body builder, the finish seems to grow in strength.

Gobs of vanilla, still nutty and the perfuminess comes through quite nicely.

In sum This is one of the most balanced and delicious drams I’ve had this year.  I will be doing a 2010 “Year In Review” post and I’d expect this one to be way high up on the “best of 2010” list.  This can be both an everyday malt and a celebratory malt.

Other opinions

Dr. Whisky seemed to love this.

Mark at Whisky Cast scored it a 96!

Arran 9yr Single Cask – Bottled for the SMWSA – Cask number 121.32

Islands region – 56.3%ABV – $90 (no longer available – only 312 bottles available)

The Single Cask, Cask Strength goodness of Arran Malt whisky brought to you (me) by the Scotch Malt Whisky Society.

One of the beautiful things about whiskies that are drawn from a Single Cask is that they are 100% unique whiskies, never to be repeated again (the adventure seeker in me LOVES this).

Also, you can find whiskies from a single distillery that will often times be quite different from that distillery’s standard offerings.  Some good examples of this is this Macallan I tasted here, and these Bowmore whiskies I’ve had here.

So, what will we find with this SMWS bottling of this nine year old Arran cask?

On the noseFruity nose filled with lemons & a good helping of pineapple in a light syrup.

Strong nose – it’ll git ya!

Toffee cremes & salted butter.

Birch beer.

Vanilla bourbon goodness!

Buttered corn, creamed corn, corn grain.

On the mouth Insanely creamy mouthfeel.

Like drinking caramel (there’s a sting with it, however – it’ll git ya!).

Malty, bread-like.

Apricots & warm apple pie.

Tangerines.

Very tannic – a drying sensation throughout the mouth.

More toffee tones.

Finish Long and creamy with lemon lozenges.

Apricots galore!

In sum A big bourbon influenced dram.  Another win for the SMWS if you ask me.  Insanely approachable, fruity and yum-yum-yummy.  Enjoy in good company.  Share this with close friends on a nice summer’s day.

The Arran Malt 10yr – a young beauty not to be overlooked

Islands region – 46%ABV – $40-45 | £28 | €33

Hidden jems, most of the time are not really hidden.  Oftentimes they simply go undetected; even in plain sight.

At 15 years of age, The Arran Malt Distillery is one of the newer kids on the block.  So, you may not heave heard of them just yet.

There’s nothing over-the-top or super eye-catching about their standard packaging (though, I think the bottles have a bit of a regal look to them).  So, you may have overlooked them in the single malt section of your local spirits shop.

I’m going to dedicate the next couple of weeks to The Arran Malt Distillery and their whiskies.  I feel as if I’ve stumbled upon a bit of a hidden gem here and I want to share my findings with you.

Let’s start with their entry level dram – the 10 year old:

On the nose Aggressive young nose with an initial sea element to it.

Something a bit smokey too (this is not peated but there are mere hints of a beach bonfire).

Getting beyond this and you’ll find obvious notes of crystalized ginger and red delicious apples (or perhaps, delicious red apples).

Hot cinnamon.

Malt, lots of it.

On the mouth Nice mouth feel, even steven.

Caramels and almond nougats.

Hot apple cider.

More of the ginger I detected on the nose but not as upfront on the palate.

Wet paper bags filled with white berries (perhaps gooseberry).

Finish Longy McLongerson, refreshing and sweet.

In sum The balance is fantastic.  It’s not everyday you find an everyday dram but, damn, I done found one!  Complex, a bit challenging, immensely enjoyable and easily drunk (the fluid, not me).

Kavalan Single Malt Whisky – King Car Whisky

Taiwan – 40%ABV – 200ml sample (thanks to Ian Chang of Kavalan for the sample)

I first heard about Kavalan single malt whisky back in January when Luxist posted the details of a blind taste test with Charles Maclean as a taster:

“In a blind taste test organized as part of Scotland’s Burn’s Night festivities a Taiwanese Whisky shocked everyone by coming out as the clear winner over its Scottish and English rivals.

The contest took place in a hostelry north of Edinburgh and when the results were announced whisky connoisseur Charles MacLean exclaimed “Oh my God, is this an April Fools?” The scores tallied up with Taiwan’s Kavalan receiving 27.5 points out of a possible 40, with the next place (the premium Scottish brand Langs) scoring only 22 points.  The other competitors were Scotland’s King Robert (20 points), England’s St George (15.5 points), and Scotland’s Bruchladdich X4+3 (only 4.5 points out of the possible 40).

Kavalan comes from Taiwan’s first distillery, which was built by a firm from Banffshire, and uses Scottish malt in its production.”

This is the beauty of blind tasting.  Take away the label and all presumptions dissolve.

For the next four days, Gal of Whisky Israel and I will be sharing our thoughts on the Kavalan range.  While I’m not tasting these whiskies blindly, Gal and I will not be sharing our thoughts on these whiskies prior to our posting them.  Be sure to check out Gal’s notes on this whisky (a link to Gal’s review is listed below my notes).

On the nose Light nose.

A touch grassy and very honied.

Hints of pears.

Coconut soup with all of the fixings but mainly some lime leaf.

Sugared hard candies.

On the mouth Perfect mouthfeel – almost succulent.

Citrusy.

Fresh ground coffee.

Cooked sugar.

Finish Sweet finish.

Medium length and traces of tropical fruits.

In sum While not an overly complex whisky, it’s balanced quite nicely and dangerously drinkable.  Though not an everyday dram, I can picture myself reaching for this any day I’m looking for something light.  A nice summer dram.  Enjoy in warmer weather.

You can read Gal’s notes here.

Angel’s Envy – Release 10/10 – Port Finished – Straight Kentucky Bourbon

Kentucky Straight Bourbon – finished in ex-port barrels – 43.3%ABV – 750ml – $49.99 (yet to be released)

So, yesterday I posted up my interview with Wesley Henderson, COO of Louisville Distilling Co., producers of what I am about to review – Angel’s Envy Bourbon.

I’ve been in contact with Wes for the past few months, tracking the progress of Angel’s Envy.  Initially, Angel’s Envy was to be released on October 10, 2010 (10.10.10).  I’m sure many dollars were spent on marketing which included this cool and unusual release date.  However, the whiskey was not released on time.  Was this because balls were dropped or because deadlines were missed sourcing bottles, corks, etc…?  No.  And actually, they didn’t miss the deadline – they passed on it.  As Wes explained to me, Lincoln Henderson (Wesley’s dad and creator of this whiskey) felt the whiskey was just not ready to be bottled.

This is not just a whiskey expression, this is an expression of Lincoln Henderson.  If he’s says the whiskey isn’t ready, it’s not ready.

Well, earlier this week I received a finalized sample from Wes (thanks again!).  Let’s see if this whiskey is ready for mass bottling and mass consumption…

On the nose Noses quite different than your standard bourbon.  What I’m initially grabbed by is the softness to this whisky.

If I could compare smelling this to a feel, I’d say it’s like squeezing a marshmallow (with your nostrils).

Is it the lower ABV or the port finish?

Let’s go back to it – raisin scented wax candles, paraffin smooth.

Orange brandy or, brandy soaked oranges.

Cinnamon Drakes brand coffee cakes!!

A joy to nose, very elegant.

Perhaps a little dark chocolate, too?

On the mouth Wow, interesting mouth feel – juicy yet a bit thin.

Spicy raisin notes.

More dark chocolate – more pronounced here as compared to the nose.

Very decedent.

Getting some golden delicious apple notes (albeit with a good amount of cinnamon and perhaps slightly baked).

Finish Medium in length filled with spiced berried (you name it, red & blue, they’re in there).

In sum A really well designed expression.  All of the parts fit quite nicely.  Well balanced and with every sip I sort of felt like I was treating myself to something special.  Like I said – decedent.

Quite the celebratory whiskey but, at the price point, you can treat yourself perhaps more often than you should.

Thankfully, I have another dram’s worth of this nectar which I will enjoy tonight for Shabbat, and will then wait patiently until I can buy a bottle from my local bottle shop.