Category Archives: A World of Discovery

Linkwood 13yr Single Cask – bottled for the SMWSA – Cask number 39.75

Speyside region – 58.5%ABV – Go here to gain access to bottles from the Scotch Malt Whisky Society

I am delving once more into the world of single cask, cask strength whiskies.  There are a few bottlers out there who offer single cask, cask strength whiskies; Scotch Malt Whisky Society, Duncan Taylor, Signatory… to name the big ones.

The Scotch Malt Whisky Society is an exclusive group and you need to be a member to gain access to their whiskies.  The SMWS is now probably the only source for Ardbeg & Glenmorangie single cask whiskies (seeing as Glenmorangie now owns both Ardbeg and the SMWS, that would make sense).

Sure, you can try to get a single cask bottling of an 11yo Ardbeg, bottled by Ardbeg but you’re going to pay hundreds of £|€|$ for it.  Or you can get a similar, kick-ass, 11yo single cask, cask strength Ardbeg from the SMWS for $95.  Your choice.

But I digress… Let’s talk about Linkwood!

On the noseDank whole leaf tobacco however very sweet smelling as well with hints of maple candies and raisins.

I’m even a getting a minor hint of strawberry – a note I seem to find from time to time but rarely see it in other peoples notes; could just be me.

Burnt wood and perhaps some lemon zest.

Quenepa fruit – very tart.

Really lovely smelling stuff.

On the mouthPowerful stuff with hints of gunpowder.

More tobacco notes.

More citrus notes and very peppery – really biting.

Burnt caramel and Wasa Crispbread.

FinishStill biting, almost fizzy.  Lime leaves and more Crispbread notes.

In sumA nicely balanced single cask whisky.  Yes, it’s first fill sherry but there are very few notes of what you’d commonly find in a sherried whisky (heavy on the dried fruit, and a sometimes cloying sweetness).  That being said, this is uncommonly delicious.  I can enjoy this on in any season however, it’s not an easy drinker – it’s powerful stuff and if you’re up for a challenge, this one is up your alley.  Another yummy Linkwood.

A big thanks to Aron Silverman for the generous sample!

Springbank 12yr Cask Strength, Claret Finish

Campbeltown region – 54.40%ABV – Limited to 9,360 bottles – £38 | €45

Did you ever have one of those “WOW” moments?  A time, perhaps, when you were stopped in your tracks by whatever it was you encountered for the first time?  Perhaps it was the first time you saw the ocean or the first time you hiked to the top of a mountain.  Perhaps it was the day your first child was born.  Those moments stay with you for a good while and can be building moments or moments that shape you in some manner.

The first “WOW” moment in memory for me was when I was 6 years old.  My uncle had gotten me Black Sabbath’s Paranoid album.  I had never heard anything like it.  Yes, I was only 6 years old but I had already become a fan of music – mostly show tunes that grandparents would play or the folk records my dad would play (Leonard Cohen, Bob Dylan, Joni Mitchell, etc…).  Black Sabbath blew my mind.

Another big “WOW” moment for me was also music related.  About 20 years ago I discovered The Kinks album entitled “The Village Green Preservation Society”.  I remember that moment quite well.  Here I was, with my band mates, coming back from a show on Virginia Beach.  I was the driver, it was 1:00am and I was falling asleep at the wheel.  The singer of the band at the time threw “The Village Green Preservation Society” in the tape player and this was the first song I heard (and man, did it wake me up!):

One of my whisky “WOW” moments was when I had the Springbank 15yr (review soon to follow) for the first time.  Springbank is quite unlike any whisky out on the market today – such balance & character and really, quite peculiar.  I fell in love.   In a long line of what I’m sure will be Springbank “WOW” moments is this expression, the Claret Finish:

On the nose Top notes of light peat (a bit woody, almost like burning white birch tree bark) and toasted marshmallows.

The nose then gets strange in a very good way.

The scents split up evenly between the classic Springbank grassy, vegetal (actually, more like a weed filled field on a humid summer day), flinty, salty notes then that of a nice, you guessed, Claret wine (though not overwhelming in anyway).

Let’s break the Claret notes out a bit:  Tannins are apparent (very dry).

Hints of cranberry.

Some notes of a horse stable the day after a rain storm.

On the mouth Spice & citrus.

Big and creamy upfront then very drying after the swallow (and into the finish).

Veggie samosas.

Very herbaceous.

Some bitter coffee notes (Luzianne with chicory).

Cherry cola.

Finish Long with dried fruits (figs) and spice.

In sum This is a powerful dram.  I’m amazed as to how well the Springbank whisky goes with the Claret finish (and for three years in a Claret cask, the wine finish did not overpower, instead it added/augmented to the greatness that is Springbank).  When should you enjoy this?  I’d say right now being that there were only 9,360 bottles made available; I’d start enjoying this ASAP.

Suntory Hibiki 21yr – Absolute brilliance in a glass

Japan – 43%ABV – 700ml bottle – £103.40 | ¥13,700 – not available in the US and barely available anywhere other than Japan.

The Hibiki 21 year old was one of the biggest surprises for me in 2010.  This is not one I had gone out of my way to seek out.  Sure, I knew about it; read about and lusted after it but being that it was so hard to come by, I didn’t hold my breath on the chance that I may find a bottle.

So, if I read about it, learnt about and followed it with a drooling mouth, why-o-why was this such a surprise for me!?  Well, because one day it just showed up on my door step without me even knowing about it!  Seriously, when I opened the box to find a bottle of this from my friend Yoshi @ Suntory, I nearly wet myself.  Yoshi – a sincere thanks for this gift!

This whisky is a mix of malt & grain whiskies from the three different Suntory distilleries as well as a mixture of different cask types (American Oak, European Oak & Japanese Oak, etc…).  As with all whiskies, the age statement printed on the label represents the youngest whisky contained within the bottle.  There is some much older whisky in here too!

The Hibiki 21 has won three gold metals, three years in a row and has just won the title of “World’s Best Blended Whisky” in 2010 by the WWA.

Looks like I’m in for a treat here…

On the nose Warmed car seat leather on a summer’s day.

Very perfumed, lovely.

Slight tones of engine oil which actually compliments the pipe tobacco notes I’m getting here – bringing back memories of afternoons with my Grandpa John and his house in Fairfield (Connecticut) – he loved his pipe (he loved his Scotch too).

Apricots, toasted walnuts, hazelnuts and burnt marshmallows.

Again, lovely nose.

On the mouth Like drinking happiness.

Chocolates and jasmine tea – a good deal of jasmine actually.

Has a bit of a bite to it, too.

An apple orchard.

Vanilla bursts through and nuts follow closely behind like trustworthy sidekicks.

Finish Like a body builder, the finish seems to grow in strength.

Gobs of vanilla, still nutty and the perfuminess comes through quite nicely.

In sum This is one of the most balanced and delicious drams I’ve had this year.  I will be doing a 2010 “Year In Review” post and I’d expect this one to be way high up on the “best of 2010” list.  This can be both an everyday malt and a celebratory malt.

Other opinions

Dr. Whisky seemed to love this.

Mark at Whisky Cast scored it a 96!

Arran 15yr Anniversary whisky – an 11yr whisky finished in Amontillado Sherry casks

Islands region – 54.60%ABV – $75 – $85 | £49 | €58

Wait a second here… an 11 year old whisky to celebrate a 15 year anniversary?

Why not?  Does it make it a little confusing?  Well, yes – especially when there’s another distillery only bottling to celebrate 15yr and that one is 15 years old.  Now that I’ve explained the difference in the two, you can quit your complaining ’cause I done un-confused yeh 😉

On to the matter at hand — A very limited release whisky to celebrate an immensely momentous occasion.  So limited, in  fact, that there’s only 5,460 bottles to go around.  Interesting that the ABV is 54.60% and that there’s a release of 5,460 bottles total.  Chance?  Luck?  Marketing?  Who knows.

What I do know is that out of all of the Arran whiskies I’ve had to date (up until, let’s say, the end of 2010) this is my very favorite.

On the nose Ummm… Sherry!  Amontillado sherry – very nutty and rich smelling with obvious notes of dried fruit and a clear focus on raisins.

Corncob pipes.

Thai curry (peanuty massaman  perhaps).

Earthy with notes of freshly chopped wood, ginger and oregano.

This is a very generous nose and, dare I say, spell binding!

Sweetened baked beans with molasses.  Oh!  Brisket!!  (this “meaty” note I am getting is not as upfront and over-powering as what I found on the Sauternes finished Arran).

On the mouth Big and oily.

Lots of flavors fighting for the foreground (for some reason the mud wrestling scene in Stripes! comes to mind).

Buttered lobster (man, it’s been years since I’ve eaten fish, kosher or no).

Filbert nuts (better yet, Nutella – chocolately and hazelnutty).

Oak.

Ginger and honey.

Finish Lengthy!  Sour notes come creeping up and those filberts return.

In sum A delicious dram for happy times!!  Oh, this one will make you smile.  It’s a mood changer (from bad to good, never the other way around).  A sexy bottle & box for a sexy-ass whisky!  Happy anniversary Arran!  You have a lot to celebrate and I thank you for making us a part of that celebration!

A sincere thanks goes out to Andy Hogan for the generous sample!

Arran Peacock – Vintage 1996

Islands region – 46%ABV – £42 | €50

The Arran Peacock made some big noise when it was released.  It seemed as though every blogger and whisky writer from here to there tasted it, loved it, wrote about.  I thought it might be a good idea to do the same but then second guessed it.  I wanted to be the Johnny-come-lately to the party and post my review AFTER all this precious fluid was sold out.  No, not really.  I just made a funny.

Truth be told, I’ve had a sample of this whisky for some time and shame on me for not tasting and posting about this stuff sooner.  This is very nice.  So nice that Jim Murray, in his 2011 Whisky Bible, awarded it the Best Single Malt Scotch 11-15 years old with a whopping 96pts out of 100.  Not to shabby!

A special thanks goes out to Jason of Guid Scotch Drink for the sample!

So, what does Joshua Hatton, author of the Whisky Torah think about this stuff?  Read on.

On the nose Oh, you big sweetie!  Aren’t you just filled with all sorts of fun candies?

Did you just come back from trick-or-treating?  Well, this is surely no trick – it’s quite the treat!

Strawberry & raspberry pixie stix.

A full roll of smartees and a pack of pineapple lifesavers.

Vanilla is right there.

Some plastic shopping bags (I get this in whiskies every now and again, huh).

On the mouth Pow! Big caramels upfront followed by golden delicious apples.

Pineapple, white pepper and chloroseptic.

All of these notes hit me at the same time.

The mouthfeel is peppery and abrasive.

Yellow onion.

Lemon custard.

Finish– Short but with lasting pepper.

In sum Everything is in it’s right place.  A mid day dram, summery and sweet.  Smell the roses.  Revel in all the small things that makes life so beautiful.

A special thanks goes out to Jason of Guid Scotch Drink for the sample!