Tag Archives: Briny

A World of Discovery, Bruichladdich, Cold Winter, Octomore

Islay distilleries explained thru Rock and Roll comparisons – Part 1 – Bruichladdich & my review of Octomore Orpheus 2.2

I had a “sit” and a “think” the other day and wondered if I could explain Islay distilleries and their whiskies, specifically to people that are new to whisky, by way of Rock and Roll; which is a universal language.  Right?

Sure, scientists will say that math is the universal language.  If that’s so, why did we send a Rolling Stones tune into outer space?  Answer me that.  It’s not Freakonomics, it’s Jaggernomics is what it is!

So, let’s see if this works out.  I’ll go over the eight existing distilleries and make my comparisons…  First the whisky review then the Rock Band comparison.  Cool?  Cool.

Octomore Orpheus 2.2 – 61%ABV – Petrus Wine Finish – $145

On the nose –  Whoa.  Huh.  Interesting.  This is huge.  We’re talking huge.

I’m not sure what has the most influence – the levels of phenol (peated to 140ppm) or the wine finish (Petrus).  Lots of root vegetables with parsnip seeming to win that battle.

Fresh soil and port wine spice.  Grape jam, sweetened overly so.

No smoke whatsoever, this is peat.  Peat and a bit herbaceous, briny capers too.

Currently, I’m sitting outside and with the sun on me and the cool breeze… I could nose this forever.  The day is perfect and this is shining even more so because of the day.

With water, there are some fantastic coastal elements that come to the fore.  Salty sand castles, browning apples, ocean stones.  I am LOVING this with water!

On the mouth – A numbing quality upfront that forces the focus on the finish rather than the flavors upfront.  I need to give this some time and a second go…  An elusive whisky, aren’t you??

Very ashy for sure after the 3rd sip, and once it’s noticed it’s a bit of an affront.  *However*, there are these fine wine influenced notes that offer up some tanniny grape skins (think dark Rose where they use a better part of the skins in production).

Very creamy, ooey.  Yummy.  Me likey.  Reminds me a bit of an heavily peated Black Arts (that Bruichladdich spirit quality shines through).

The addition of water brings out notes of chocolates and spent welding flux.  The mouthfeel becomes massive with a dash water.

Finish – Heavy wine influence, good wine influence.  Not very long though…

In sum – Don’t let the high ABV and 140ppm peating level scare you off (if those do in fact tend to scare you off).  All it takes is a dash of water to subdue this baby and s/he will be yours.  Big, powerful and full of character.  If you can find some, grab some and enjoy sparingly.  A dram will go a long way.  I envision many wonderful conversations being had over a dram of this whisky!

Special thanks to Ronnie R for the sample!!

Gal of Whisky Israel reviewed this one quite a while back as a head-to-head review with Octomore 2.1 and it’s well worth a read!

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Bruichladdich – the band! — Man, this is an easy one for me.  Sex Pistols.  Simple.  Easy.  Let’s move on.

Wait, you need more explanation?  Ok, ok…

Back in 1976/77 few major bands had the look or (raw) impact on the music like the Sex Pistols.  Rock was stagnating and Disco was becoming more popular.  But the Sex Pistols burst upon the scene like a lion on new kill.

Compare this to Bruichladdich, look at their kick-a$$ packaging or their all-over-the-place releases of yesteryear (and by yesteryear, I mean the past 8-10 years and up until the newest Laddie Ten).  From the moment they released their amazing new “Laddie Ten“, it takes people from a scratch-your-head, “what are these guys doing?!” position to a more, “Ah, NOW I get it!” position.

And then, like Springbank, they’re making three different whiskies in the same place.  An unpeated one (Bruichladdich), a heavily Peated one (Port Charlotte) and the world’s most peated whisky (Octomore).

What’s more is they have a still (called Ugly Betty, by the way), they they installed a short while back that now makes what I feel is one of THE best gins on the market – The Botinist.  Seriously, A-MAZ-ING gin!

My point?  They are doing what they want to do and not what people might expect from them.  They don’t give a $#!?.  Solid.

“We are Bruichladdich – love us or leave us.”

To me, that’s punk rock and that’s why the are the Sex Pistols of whisky.

Blind Tastings

A reader reviews the mystery dram he won…

As you know, dear readers, I recently began giving out free whisky samples to those who try to figure out the “Mystery Dram” of the week.  If you’re not familiar, an example of the mystery dram series (and how to win your own mystery dram by participating) can be found here in this post as well as many more mystery dram posts.

Well, our first winner has received his mystery whisky and was kind enough to send me his notes.  Reading his notes, I was surprised and pleased to find that A) dude can write, but well!, and B) his notes were dead on.  So, I asked if he wouldn’t mind me posting his notes so you, the reader, can try to guess what mystery whisky I sent him.  Quick hint: It’s Scotch whisky!

Take it away Matthew and, thanks for your readership, participation and great notes:

Ok, maybe it’s a little late, I’m a little sleepy, but I can’t resist doing this tonight. My mystery dram arrived today and a little while ago I popped the top, just to take a little whiff. Oh, and what a whiff I whiffed. Oily smoke from a beachfront campfire, brined Spanish olives, fig cake…

So, into the glass. I’m afraid I don’t own a Glencairn (what an amateur!), so I will be tasting in a Riedel Sommelier Series Single Malt glass.

First, the visuals – lovely straw color, legs like a good Sauternes. Reminds me a lot of 1989 Caol Ila, an impression perhaps influenced by that first whiff.

The new whiff – the smoke is still there, but the first impression is medicinal, more briny, like sea-salt flavored Korean roasted kim (seeweed). A few more minutes, and a touch of manzanilla sherry enters in, along with a little oaky vanilla. I’ll risk sounding cliched here and say this is getting interesting.

On the mouth – good lord, Joshua, what have you sent me? This is everything I like in a whisky! Firm peat, not overwhelming. A hint of Fisherman’s Friend. Blackstrap molasses (or should I say treacle), minerally edges. Just enough alcohol to really carry the flavors to the palate. Nice, coating mouthfeel without being too cloying.

The finish – the minerals (Himalayan sea salt, a touch of CaCl) linger, slowly being replaced by a warm, oily smoke flavor that seems to have crawled up into my sinuses and taken up residence. This is lasting several minutes….

I am going to ante up here and give a free mystery dram whisky sample but, for this post, I’m going to change the rules a bit.  In the past, you were in the running for posting a guess (you didn’t have to be right, you just had to participate).  To win a mystery dram (a small 5cl sized sample of whisky) you need to guess the whisky expression.  Or, at the very least, guess the distillery right.

Have fun and may the best guesser win! (guesses can be posted as comments on this post).  The answer will be posted one week from today on Friday, July 23rd 2010.