Tag Archives: Citrus

Master of Malt Tamnavulin 16yr Single Cask 55.1%ABV

Speyside Region – 55.1%ABV – 70cl bottle – £59.95

Yes, I know it’s Monday and I should be posting my “Rick’s Mystery Dram # 4” but, I had a very late band practice last night and did not have a chance to sample the sample.  So, being that I tasted this MoM Tamnavulin a couple of weeks back, I thought I’d put up what should be my Tuesday post – “Master of Malt, Drinks by the Dram – Tamnavulin Single Cask” review.

I hope to post my “Rick’s Mystery Dram” on Wednesday.  I can’t sample the stuff this evening because later today I’ll be heading out to an Ardbeg & Glenmorangie tasting event in NYC.  Life is hard.

And, now, the Master of Malt Tamnavulin:

On the noseA sharp and pointy grape bush, juicy nose but the ABV really gets ya!  Sugared berries (think sugar coated blueberries) and lemons.  The nose reminds me slightly (ever so) of the palate on the Master of Malt 26yr Bowmore (powdered candies and sugary fruits galore).

Oh, I want to focus on that powdered candy goodness but the lemons take over a bit here.

On the mouth Oily, a bit chewy, honied lemony notes (minus the bitter),

some the fruit from the nose but things sort of drop off from there…

Finish — Short and a bit unimpressive.

In sum The balance just seems off here.  What starts off so nicely (When I say nicely, I actually mean quite exquisite.  I love-love-loved the nose; right up my alley.) dies pretty quickly.  Jim Murray gave it a 90.5 in his 2009 Whisky Bible.  Not sure I agree with him…  I actually have a 2nd sample of this so, I will come back to it.  We’ll see…

Ⓤ… will not believe the great news that just came out of Moët Hennessy USA for Glenmorangie & Ardbeg

Breaking news!!! This just came across my desk here at The Jewish Single Malt Whisky Society HQ:

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Glenmorangie, Scotland’s Favorite Single Malt

Scotch Announces OU KOSHER CERTIFICATION

New York, June 08, 2010 /PRNewswire/ — The Glenmorangie Company and Moët Hennessy USA are proud to announce that Glenmorangie Original, Scotland’s favorite single malt Scotch whisky, has become kosher-certified by the Orthodox Union (OU), the world’s largest and most respected kosher certification agency. Additionally, its pioneering new expression, Glenmorangie Astar, has also become kosher-certified. Glenmorangie’s sister distillery, Ardbeg has also received OU Kosher certification for its Ardbeg 10yr old expression.

New packaging and promotional materials bearing the “OU” symbol will be distributed nationwide over the next few months.

“At Glenmorangie we take great pride in producing Scotland’s favorite single malt whisky, using the finest Scottish barley and hand selected American white oak casks of only the highest quality. The OU kosher certification will bring our iconic brand to an entirely new consumer base that can now enjoy our products,” Brian Cox, Glenmorangie U.S. Brand Director.

The Orthodox Union rigorously monitors all aspects of production. It supervises the process by which the whisky is created, examines the raw ingredients used to make Glenmorangie and regularly inspects the distilling and bottling facilities to make sure that its standards are met.

“We are very pleased to have Glenmorangie Single Malt Scotch Whisky become the first major single malt scotch brand to attain OU certification. It was also gratifying for OU to guide the Glenmorangie Company through the certification process and bring this famous single malt brand to the growing kosher market place,” remarked Rabbi Eliyahu Safran, OU Kosher Vice President of Communications and Marketing. “It was rewarding for OU Kosher’s team, headed by Rabbi Nachum Rabinowitz and Dr. Avraham Meyer, to collaborate with the Glenmorangie team to bring these renowned products to an ever-growing kosher market place.”

For further information, please e-mail David Blackmore, Glenmorangie U.S. Communications Manager, at glenmorangiepr@mme.net.

PRODUCT NOTES

Glenmorangie Original, is bottled at a strength of 43% ABV and chill-filtered, to enhance the smooth but complex flavors. It is aged for a minimum of ten years in superior quality American White Oak ex-bourbon barrels, made from forests carefully and sustainably managed for the Glenmorangie Company. These casks are filled with the Glenmorangie spirit, distilled to an unparalleled level of complexity, aroma and smoothness in the tallest copper-pot stills in all of Scotland. The result is a smooth yet complex malt whisky, revered and rewarded across the globe for generations. Glenmorangie Original consistently outscores its direct competition, scoring 94 points for the past 6 years in “The Whisky Bible”. Jim Murray, the author of the Whisky Bible and world renowned whisky expert describes Glenmorangie Original as “Complexity at its most complex.”

Glenmorangie Astar, is one of the newest expressions from the famed Glenmorangie Distillery, and is the first whisky in the world to be matured in ‘designer casks’ sourced from selected, air seasoned, slow-growth American white oak.

The creation of Astar began in 1985 and is the brainchild of Dr. Bill Lumsden, Glenmorangie’s Head of Distilling and Whisky Creation. The wood used to mature the whisky is carefully selected, slow-growth, fine-grained American white oak, found specifically in the Ozark Mountains of Missouri. The wooden ‘staves’ crafted from the oak is left in the open air to season for at least 24 months. This long wait, coupled with the wood’s inherent porosity, allows the white oak wood to breath and soften, adding the first elements of flavor that will contribute to the final spirit. The staves are ‘coopered’ into oak casks and toasted to contribute further flavors of almond and coconut. The casks are then filled with Tennessee whiskey and set aside to mature for four years, smoothing out any rawness in the wood, and at the same time releasing luscious undertones of vanilla.

These ‘designer casks’ are then ready to be emptied and shipped to the Glenmorangie Distillery in Tain, to be filled with Glenmorangie’s renowned, delicate and complex spirit, uniquely derived from Scotland’s tallest stills. The casks are finally laid down for many years in dark, cool, earth-floored warehouses for a long, slow maturation. Glenmorangie Astar is bottled at 114.2 proof, 57.1% ABV which represents the whisky in its most natural form, and allows the drinker to explore the fullest spectrum of aroma, texture and flavors.

Dr. Bill Lumsden comments:
“At Glenmorangie we are particular. We believe up to 60% of the flavor of the whisky comes from the wood and our quest for the very best wood is unparalleled. It is difficult to sum up years of passion and commitment! But I would describe Glenmorangie Astar as everything a single malt should be – it is the result of an incredible journey: the pursuit of perfection.”

ABOUT GLENMORANGIE

Glenmorangie originates in the Scottish Highlands where, at the Glenmorangie Distillery, it is distilled in the tallest malt whisky stills in Scotland, expertly matured in the finest oak casks, and perfected by the 16 Men of Tain. The distillery was founded in 1843 and is renowned as a pioneer in its fields, uniting tradition with innovation. Most recently, at the 2010 San Francisco World Spirits Competition, Glenmorangie was awarded the prestigious title of ‘Distillery of the Year’.

Today, the company is one of the most renowned and innovative distillers and marketers of Scotch whisky brands worldwide and is part of Moët Hennessy, the wine and spirits division of Moët Hennessy Louis Vuitton (LVMH). Headquartered near Edinburgh, Scotland, the company produces two main single malt brands – Glenmorangie Single Highland Malt Whisky and Ardbeg Single Islay Malt.

ABOUT THE ORTHODOX UNION

The Orthodox Union, now in its second century of service to the Jewish community of North America and beyond, represents the fastest growing segment in Jewish life. The OU is a world leader in community and synagogue services, adult education, youth work through NCSY, political action through the IPA (Institute of Public Affairs), and advocacy for persons with disabilities through Yachad and Our Way. Its kosher certification label, the OU, is the world’s most recognized kosher symbol and can be found on over 400,000 products manufactured in 80 countries around the globe.

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Great news, right!?  How very smart of The Glenmorangie Company and Moët Hennessy USA to move forward with certifying these three great, staple Scotch whisky products.

I have come up with a couple of new logos which both Ardbeg and Glenmorangie are free to use (no royalty payments required!):

Master of Malt Tomatin 19yr Single Cask plus FREE WHISKY – a new and ongoing JSMWS exclusive offer

Highland region – Master of Malt Exclusive Single Cask Tomatin 19yr – 57.6%ABV –  700ml bottle – £70 (sadly, this is no longer available from Master of Malt.  However, their 40%ABV version is, for  £60 – click here for that)

On the nose Clean fresh fruits, buckets of oaky goodness (though not over-oaky in a bad-chardonnay-way), lemon zest, acetone, fresh baked bread (almost like eggy challah), Stella D’Oro “S” cookies.  The nose is bright and inviting – more people should be like this nose…

On the mouth This whisky is a Master of Malt!  OK, seriously though, this is filled with a ton of malted milk balls (minus the chocolate coating), very sweet and a medium-chewy mouth feel, hoisin sauce.

When I first tasted this I thought it had Glenmorangie sort of profile but now I think my taste buds were off that night.  This whisky has it’s own personality and what a great personality it is.

Finish Tangy, lasting, the roof of my mouth has a zingy-burned feeling and the sides of my tongue are loving every second of this experience.

In sumWhile this is a gorgeous whisky, as I’ve stated above, it’s no longer available.  You may be able to find a bottle through whiskyacution.com or perhaps other whisky auction type sites but, Master of Malt does not carry it any longer.  This was single cask, cask strength stuff and only a few hundred bottles were produced.  I still have about 1/2 of my bottle left and I only break it out for the nicest of occasions.

I know what you must be thinking right now — Joshua, thank you for the tasting notes.  This is all well and good but how do I claim my free whisky!?!?

I’ve been working with Master of Malt on a deal to give my readers something cool; something exclusive and special – FREE WHISKY.  It’s just my way of saying “Thank You” to all of the folks who keep coming back to my blog (and a nice “Welcome” to all of my new readers as well).   Master of Malt agreed to give a free a “Drinks by the Dram” 3cl sample with any order that came through my blog.  All you have to do to claim the sample is, when ordering from Master of Malt, enter the term “JSMWS Sample” in the “Delivery Instructions” box of their online shopping cart. Easy right?  However, if you don’t enter this term into the box, you will not receive your free whisky.  (Note: one sample per order)

While you will not be able to choose the sample, the smart folks at Master of Malt will couple samples with your bottle orders accordingly (E.G. if you buy a bottle of Ardbeg Corryvreckan, you’ll get a 3cl sample of their exclusive Islay 12yr.  Order a bottle of Highland Park 18yr and you’ll receive a free 3cl sample of the MoM exclusive Orkney 12yr whisky — get it?)

While my main reason for agreeing to this arrangement is to help keep you all coming back, you must know that I will be receiving a small commission from Master of Malt on any business I bring to them.  I would not be honest if I did not tell you this.

Last week in my Master of Malt Drinks by the Dram Arran sample tasting post, I told you that Master of Malt gifted some samples to me for review.  I wanted to be upfront about this as my reviews are, and will remain to be, completely independent and not influenced in **any way** be it by free samples or payment.  If I don’t like a whisky, I’m going to tell you.  If I like a whisky I’ll tell you.  My nose, my tongue, my reviews.  It’s this simple.

Additionally, while I am offering you free whisky through Master of Malt, I’ve added in (on the right side of this blog) the online stores I frequent which are also fine, fine establishments.  Just because I’ve made an arrangement with Master of Malt doesn’t mean I wont tell you about any great deals that may come from Shoppers Vineyard, The Whisky Exchange, etc…  In the end, I am here for you – to (hopefully) educate you with my reviews, make you laugh, keep you informed of news in the whisky world and hell, I’ll get you some free whisky too!

Glenfarclas 105

Highlands – 60%ABV – 750ml – $60-80 | £37 | €43

Ah, the Glenfarclas 105.  This is a big, high-octaine sherry bomb coming in a 60% ABV.  Before tasting this one, the only other Glenfarclas I had ever had was the ‘farclas 15yr – which was an absolutely killer dram! After that one, I could not wait to taste more.  This being said, I waited.

It wasn’t until I received a sample from G.G. of this whisky that I had a chance to ‘sip the ‘farclas’ again.  ‘Sip the ‘farclas’…that sounds sort of bad, right? “Hey you! go sip the ‘farclas!”  I guess it could be good too: “Hey man, let’s sip some ‘farclas!”  Anyway, I digress…  Thank you G!

This “105” expression is supposedly 8-10 years old and was matured in Sherry butts (he-he).  So this is a younger, big & beefy whisky, right?  Let’s find out:

On the noseBIG nose filled with fresh salty soil, Sherry (of course) and some red apple, malty (I want to chase this nose with a nice chocolate stout), speaking of chocolate, there’s a bit here.  Some water unveils nice english toffee notes (chocolate covered toffee).

On the mouthFire!  Oohf, this is a hot one.  Cloves and orange, cinnamon and the slightest touch of anise, bitter caramel (is there such a thing?).  Chewy, chewy sherry.

With a few drops of water nothing happens…no, I take it back, big oak comes charging through.  Watch out!  Was better without the water…

Finish — Big, long, burnt and burly but, nice.

In sumThis is like a big long cigar.  Sit back and enjoy the ride.  Don’t rush it.  Life is short; enjoy every single second.


Kilchoman 3yr 2009 Autumn Release

Islay region – 46%ABV – 700ml bottle – £45 | €52 (currently not available through US stores)

Kilchoman (which sounds more like a yiddish word than the name of a Scotch whisky…) is a newer distillery on the little island of Islay – it opened in 2005 (the first to open up on Islay in more than 120 years).  While I can go on-and-on about the distillery, other people have already done that and have done a much better job than I could ever do.  Rather, I will focus on the whisky itself – it’s aromas, taste, memories it brought to the forefront of my mind and what the best time/season/mood to drink it in will be.

A big thank you to G.G. for the sample!

On the noseBright and clean peat with strong notes of limes and ocean spray, bicycle tires, woody – like church pews.

You may be asking yourself how I, a shul-going Jew, would know what a church pew smells like.  There’s a great story that goes with that.  This is not something I am very proud of but hey, it’s a great story!

Back when I was 13, me and my buddies Rob and “Froggy” (ah, “Froggy”, you could have played “Froggy” in a broadway revival of The Little Rascals, your voice was that raspy) thought it would be good fun to start pulling fire alarms around our town causing our fire department to send out 2-3 fire trucks (toward different locations) for no good reason.  I would say that in the course of 4 months we pulled a total of 35 alarms.  We were assholes.

One day, a day I decided not to assist those guys in alarm pulling, a knock came to my door.  Mr. & Mr. Police Officer came to my door to “bring me in” (as they say “in the parlance of our times”).  Rob and Froggy were caught and ratted on me.  We were charged with “X” amount of counts; “X” for touching the alarms and “X” for pulling the alarms.  Our punishment?

Among many other things (and not including that ass-whooping I got from my parents), 40 hours of community service which included weekly cleaning of the pews at the local Catholic Church – St. Francis.  At age 15 those “counts” were struck from my record and I’ve not gotten in trouble since.

So yes, I know all too well what Church pews smell like. Back to the nosing…

I like this nose, a lot.

Oh, now I’m getting a scent here that reminds me of a swimming hole I used to frequent with my old buddy Al – so, what is it? Very clean & super-cold water (with a bit of fresh-water vegetal growth – how nice) .  This is when I was learning how to be an upright teenager – this nose is bringing back memories.  I miss Al.

On the mouth Quite viscous, children’s teething biscuits, canola oil, tannic notes, oily still but drying, some meaty/gamey notes (think lamb chops), figs – where’s that cleanliness I got from the nose?  Some slight lemons pop up.

FinishLong, honey taffy, peat bite (not warmth).

In sumI think the age of this whisky is fairly apropos of the memories it’s pinging in my head – Youth and Young Manhood.  There’s some nice complexity here but the balance is a touch off.  I can see this Islay whisky evolving into an extraordinary dram.  I can wait for the 10yr expression!