Tag Archives: Powdered Sugar

Loch Chaim Linkwood 17yr Single Cask

Speyside region – 46%ABV – $73 – $92

Here we go again, delving a bit further into the not so wide world of kosher certified Scotch whiskies.

“What would make a whisky not kosher?” you ask.  To make a long story short, whisky matured in a non-kosher wine or sherry cask, to some Jews, renders said whisky non-kosher.  To some Jews, myself included, this is not a relevant statement.

To make a short story long, read this well written piece by Alan L that I’ve been meaning to post for some time now…part 1 and part 2.

You know, I don’t think I’ve met a Linkwood I didn’t like.  So, what about one with no sherry influence?  Let’s see…

On the nose Oak and oats.

A bit of a vanilla bomb here.

Fizzy white wine.

Sweet and low.

For 43% ABV, this is a bit stingy in the nose!

Dollar store, no-named powdered sugar candies…

Like Smartees with less of a fruity influence, more sugar than anything.

On the mouth Here we go.

Great mouth feel, coating my tongue with Hostess apple pie goo.

Honey and breakfast cereals (muesli).

Toasty almonds (slight, more of a bitting marzipan note here actually).

Flaky sugar coating (again, from that Hostess pie)

Finish Short to medium yet nice and warming.

In sum Yup, it’s true, I haven’t met a Linkwood I haven’t liked and this one is no exception.  A nice whisky for Jew and Gentile alike.  Perfect for a chilly night in lieu of a sherried whisky.

Master of Malt Tamnavulin 16yr Single Cask 55.1%ABV

Speyside Region – 55.1%ABV – 70cl bottle – £59.95

Yes, I know it’s Monday and I should be posting my “Rick’s Mystery Dram # 4” but, I had a very late band practice last night and did not have a chance to sample the sample.  So, being that I tasted this MoM Tamnavulin a couple of weeks back, I thought I’d put up what should be my Tuesday post – “Master of Malt, Drinks by the Dram – Tamnavulin Single Cask” review.

I hope to post my “Rick’s Mystery Dram” on Wednesday.  I can’t sample the stuff this evening because later today I’ll be heading out to an Ardbeg & Glenmorangie tasting event in NYC.  Life is hard.

And, now, the Master of Malt Tamnavulin:

On the noseA sharp and pointy grape bush, juicy nose but the ABV really gets ya!  Sugared berries (think sugar coated blueberries) and lemons.  The nose reminds me slightly (ever so) of the palate on the Master of Malt 26yr Bowmore (powdered candies and sugary fruits galore).

Oh, I want to focus on that powdered candy goodness but the lemons take over a bit here.

On the mouth Oily, a bit chewy, honied lemony notes (minus the bitter),

some the fruit from the nose but things sort of drop off from there…

Finish — Short and a bit unimpressive.

In sum The balance just seems off here.  What starts off so nicely (When I say nicely, I actually mean quite exquisite.  I love-love-loved the nose; right up my alley.) dies pretty quickly.  Jim Murray gave it a 90.5 in his 2009 Whisky Bible.  Not sure I agree with him…  I actually have a 2nd sample of this so, I will come back to it.  We’ll see…

Master of Malt 26yr Bowmore Single Cask

Islay region – 53.4%ABV – 700ml bottle – Master of Malt exclusive bottling, only 195 bottles – £100

My day… actually, the past few days for me have be rough.  For this reason to that one, just a lot going on and not enough room in my head to think about it all.  This is not a diary blog for me.  This is a whisk(e)y blog so I’m not going to pour my heart out because, you probably don’t give a rat’s ass.  What you do care about is whisk(e)y and I can dig that.  Shall I move on then?  Yes.

Sitting at home, I have an arsenal of 16 whisky samples – it’s like heaven to me.  Check it:

With so much to choose from, I just did not know where to start.  I think I stood in front of my sample stash for about 25 minutes before I made my decision.  My decision to choose the Master of Malt 26yr Bowmore was partially based on the fact that the only Bowmore I’ve ever had was their 12yr expression and I just did not like it (that review to come – sorry Bowmore folks).  I wanted to try something else by Bowmore and I **LOVE** the Master of Malt 19yr Tomatin (that review can be found here).  The other reason is that I’ve got a serious case of spring fever (like you would not believe) and the reviews I’ve read on this expression reminded me of spring or the flavors I’d like to taste in a spring-time malt.

On the nose You’d never know this was 53.4% Alcohol By Volume.  It’s very easy to nose, and what a strange nose it is!  Soapy and quite flowery, perfect for this time of year.  Very much like Spider Mums (near exact).  Powdered sugar cookies and nail polish.  Really tough getting past that flowery smell though, quite lovely.  Reading the review of this whisky in Guid Scotch Drink, Jason described a Parma Violets candy smell.  Being that the Parma Violets are a candy found in the UK, not the US, I have no idea what they are but, Jason does, click here to find out what they are.  Hint of smoke floating way in the back.

On the mouth Pure sugary candies!!  Holy $hit!  No need to add water at all – it’s at the perfect strength.  Pez, Cherry Pez, more soap (kids no-tear fruity soap). Fun Dip and Pixie Stix.  Is this whisky?  Yes?  Really??  If R.J. Reynolds came out with this product, they’d be in court in no time flat as people would say it’s too candy-like, “you MUST be marketing to kids”.  Thin mouth feel but coating somehow – like the fluid itself is sugar based.  Powdered sugar.

FinishLong and fruity, like Beech-Nut gum (fruity like the gum, not the length of flavor as Beech-Nut gums lose their flavor right quick!)

In sumI read review after review about how fruity this stuff was and I just did not expect it to really be as fruity as it was, and, so amazingly like kids candies it really was.  This is not an every day dram for sure.  For me, I can have this once per year or so…  It’s unique, it’s super cool and complex.  The balance is great and I love the flowery nose.  I just couldn’t see myself reaching for this all the time.

A BIG thank you to JJY for the sample!