Tag Archives: Citrus

Catoctin Creek, Springtime

Catoctin Creek Roundstone Rye – Cask Proof!

 

Virginia, USA – 58%ABV – $65 – **KOSHER CERTIFIED RYE WHISKY**

We’re about to journey into the land of FUN…  “What kind of fun?” you might ask…  Single cask, cask strength rye whisky from Catoctin Creek.  (Yes, Catoctin Creek spell “whisky” the same way most of the world does; without the “E.”)  For a whisky geek like me, I think this is a $hit ton-o-fun!

So, what’s the make up of this concoction from Catoctin?  Well, you may have heard the term “mash bill” before.  If not, a “mash bill” is basically a mixture of grain(s) that distillers use when making a beer (or wash) that will then get distilled into spirit.

As far as rye goes, most rye whiskeys are made from a mash bill that has about 51% rye grain (the legal minimum to call said whiskey a “rye” whiskey) and the balance is often rounded out with corn, wheat and barley.  Some distillers use a higher percentage of rye grain but Catoctin Creek is one of a handful of distilleries that use 100% rye grain.  What’s more is Catoctin uses only organic certified rye grain.

Zero the Kosher Kat approves of this whisky!

What’s more-more is, even though the owners are not Jewish, Catoctin Creek one of a very few American distilleries that have their whiskeys kosher certified.

Here’s a video regarding Catoctin Creek and kosher certification:

Now, on to the tasting!

On the nose — Very youthful and a touch one dimensional in scent at first but after just a minute or so, it opens up.  I mean it *really* opens up.

Fresh spring-scented fabric softener sheets notes mix with very light key lime pie filling.

Rye and citrus notes to be sure but I also detect pencil shavings and school-house pencil end erasers.

It’s evident the spirit character shines with not too much wood influence – an interesting play on rye whiskey compared to most brands out there – unique.

Fresh granny smith apples and apple sauce (home made, no sugar added, no cinnamon added).

Rye bread, lightly toasted with fresh, un-melted butter.

The addition of water seems to bring out more of the springy floral element but doesn’t change much else.

On the mouth — Aggressive attack filled with orange jujubes and baby aspirin notes.  No, these are more than notes – pretty damn spot on (especially with the jujubes).

Spring-like again in flavor but with a focus on woodsy leaves from last autumn and new growth chutes.

Great mouth feel and, though aggressive, not really “hot” in any way.  It doesn’t need water but I’m going to add a bit any way.  Just for fun.

Adding water makes the mouthfeel massive & thick (like drinking Lou Ferrigno).

There is also a touch of spice now; right along the sides of the tongue.

**Caution, do not add too much water here.  Initially I brought the whisky down to 50% ABV but in a 2nd sampling I brought it down to 54% (or so) and that was just right.  Too much water and some of the flavors become elusive/shy.  Just a touch brings out the mouthfeel but keeps the flavors generally intact.

Finish — A long, citrusy finish.

In sum —  When going into this rye, forget what you know about the spirit in general.  This will be a new experience.

I really enjoy their standard 40% ABV version of this rye whisky but tasting this in cask proof makes this whisky shine like a rye diamond.  A wonderful springtime whisky.  Fine whisky – kudos to the Catoctinians on this one!

Special thanks to Scott H for the sample!

Autumn, Cold Winter, High West, Interviews, Takin' It Easy

An interview with David Perkins, the man behind High West Whiskey – part II of II

 

Video interview with David Perkins of High West – Part II of II: wherein David continues to take us through his new whiskey “Campfire” (my review of Campfire can be found beneath the videos) we discuss peat, blending and he then gives us a virtual tour of High West’s Distillery and award winning restaurant.

You can see Part I of this interview here.

I think the above intro basically tells all.  I hope you enjoy the balance of this interview as much as I enjoyed interviewing David:

And now the fourth and final video:

And finally, my review of High West’s Campfire whiskey – a blend of Bourbon, Rye whiskey and peated Scotch whisky:

High West Campfire – 46%ABV – $50

On the nose –  Spicy and bright nose. Hints of pine resin and toasted rye bread.  Brown spices and a touch of shoe leather.  Honey and chai.  Approachable/easy.  Joyful.

New charred-oak & subtle spice, jasmine & sandalwood.  Some citrus spice laced with just a hint of smoke as a backbone.

Given the name of the whiskey, not as much smoke on the nose as you’d expect.

On the mouth – Forceful attack with big spice upfront.  A nice mouthfeel.   Toast and blueberry jam (notes I love to find with heavier toasted barrels).

Nutmeg, cinnamon and some orange zest.  Floral with citrus spice, like a rye IPA.

Smoke all around the edges, like burning twigs mayhaps…

Wonderful toasty and vanilla spice (chai) on the sides of the tongue.

Finish – Long and spicy (with the spice staying toward the back of the tongue).

In sum — A warmer upper for sure.  This is a whiskey with a very “American” attitude however the addition of the Scotch whisky to the blend offers depth and dimension that many bourbons can’t provide.

Kudos to David Perkins for putting in some extra sweat equity in creating a truly different whisk(e)y experience.

Thanks, too, for the sample!

Cold Winter, Laphroaig

Islay distilleries explained thru Rock and Roll comparisons – Part 8 – Laphroaig and my review of a Chieftain’s Single Cask of Laphroaig

Islay distilleries and their whiskies explained through Rock and Roll – Part VIII (of VIII)

This is the end, my only friend, the end.

Yes, you guessed it.  Eight active distilleries on Islay, eight Islay/Rock Band comparisons by yours truly.

G-d damn. I am sad to see this series end.  Such is life and all things must pass.

There were many Laphroaigs I could have chosen for this final Islay/Rock Band review and to be honest, I’ve got enough of the hooch in house for me to have chosen from. However, I’ve never had a single cask of Laphroaig from the Chieftain’s range so I figured I’d ask for a sample and if I were lucky to enough to get one then, cool, I’d review that.

Thanks to the good folks at Impex, they’ve got a new Chieftain’s 14yo single cask of Laphroaig and they were nice enough to pour me a few cl to review.  Special thanks to SF & EK from Impex for the sample!

Before I review this Laphroaig, let’s cover what’s been reviewed in this series to date:

  1. Part one:Bruichladdich as The Sex Pistols
  2. Part two: Ardbeg as Slayer
  3. Part three: Caol Ila as The 80′s (They get their very own decade!)
  4. Part four:Bowmore as David Bowie
  5. Part five: Kilchoman as the Jackson Five (somewhat fitting, in retrospect, with them both bearing the number five).
  6. Part six: Bunnahabhain as R.E.M.
  7. Part seven: Lagavulin as Led Zeppelin

Today we’re reviewing:

Chieftain’s Single Cask Laphroaig, cask #4127, bottled at 46% ABV – $?? to be announced.

On the nose –  Tell tale Laphroaig peat, somehow a bit less dirty but surely Laphroaig peat.

Scratch the surface and we find a good deal of unripened fruits (banana strings, hard peach, crab apple).

I also get the sense of an ashtray minus the butts but all of the ash.

All of this being said, though it might not sound it, it *is* a bit of a delicate nose.

I’d be scared to add water to this, there is very little alcohol punch.

On the mouth – Very sooty and stingy-like along the sides of my tongue.

Salted rhubarb and on hot linoleum counter.

Not-so-sweet star fruit and on the 2nd sip, I discover this has a really nice mouth feel.

Out of the blue, a floral/lavender-like note makes itself known (coming back to the nose and I discover it there as well).

Salted still and drying toward the finish…

Finish – Drying, a touch of citrus and decent length.

In sum – Not a bad little cask of whisky!  Based on the light color at 14 years of age, I wasn’t sure what to expect.  I found a nice evolution from nose to palate to finish.  It’s an easy going whisky for the peat heads among us.  Not very challenging but very pleasing.  I’d suggest this one right after a snow storm and right before you start shoveling your driveway (if’n that applies to you). ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~

Laphroaig – The Band!

Comparing Laphroaig to a band was perhaps the toughest one of them all, hence my saving them for the last.  (Sorry grandpa, I know you always said to do the hard stuff first and save the easy stuff for last.  Note to self: I should have listened to you.)

So many bands came to mind.  I think of the dirty, gritty, filthy and delicious peat and I instantly think of The Melvins.  But, most people don’t know The Melvins.

However, there’s more to Laphroaig than just peat.  Their 30yo expression, a manly yet feminine and elegantly heavy dram makes me think of Into Another.  Like The Melvins, chances are, you’ve not heard of their awesomeness.

In the end, I have to admit, Laphroaig is a powerhouse whisky.  So, I’ve decided that you are Iggy Pop.  And, not just any Iggy Pop but Iggy from his 1973 “Raw Power” Record.  And not just any song on “Raw Power” but actually, Laphroaig, you are Iggy Pop’s “Search and Destroy”.  But not just any version of “Search and Destroy.”

With the often salty/briny character, you are “Search and Destroy” as heard/seen on the “Life Aquatic with Steve Zissou” during the gun fight seen.:

So, congrats Laphroaig – you are RAW POWER.  You are Iggy Pop.  Thanks for playing!

A World of Discovery, Highland Park, Let's celebrate!, Springtime, Summertime

Highland Park Thor. Hammers not included.

Islands region – 52.1%ABV – $180 | £120

I want to take the high road and not talk about the packaging choice for this whisky.  However, such a statement suggests that I am not a fan of the packaging and this is simply not the case.

I actually think the packaging is sort of cool.  Is it a bit over the top?  Yes.  Does it add on cost to the final selling price of the product?  Of course it does.  Can I use the wooden portion in someway?  (If I ever start playing Dungeons and Dragons again and *need* a prop to represent the boat to cross the River Styx???)  You’re gosh darned right I can!

I dig the concept for this new line of whiskies from Highland Park – a line that highlights Orkney’s Scandinavian history.  I also like the fact that, as opposed to the four vintages released by Highland Park recently, this whisky (23,000 bottles in all) is released at cask strength.

If I have one complaint about Highland Park (and I think there’s *only one* complaint), it’s that a majority of their whiskies are released at 40-43% ABV.  Thor, on the other hand, has been bottled at the wonderfully tasty strength of 52.1%ABV.

So, let us see how the Hammer of the Gods tastes.  Will it pack a punch?  Can it live up to the legend of Thor’s might?  I’m dying to find out…

On the nose — Forceful, sweet and malty, this Highland Park grabbed me off the bat with lovely, lightly smoked, tropical fruits (a mixture of pineapple and lemon).

I can not tell a lie, the nose on this whisky is intoxicatingly beautiful.

There’s a bit of spice and orange flavored salt water taffies.

The balance between sweet, spice, malt, light peating level…  Really, really lovely.

On the mouth — The peat is much more upfront here.  In fact, it’s the first thing to greet me upon initial sip.

Spicy along the side of the tongue.  Sweet and malty (again) right down the center of the tongue.

There’s a good deal of honey comb in here and the mouthfeel is both oily and effervescent-like at the same time.

There’s a fruity tartness here as well.

While *nothing* like the Highland Park 18yo, it has the same wonderful balance found in that whisky.

Finish — Long, spicy, oily and filled with slightly burned things.

In sum —  Four words: I am in love.  While I join the camp that thinks the packaging is over the top, there’s no denying that the liquid inside the bottle is exquisite.  I *shudder* at the thought that people will buy this whisky for its packaging and stick it on their whisky shelf to collect dust with the rest of the collection.  This whisky needs to be enjoyed.  Yeah, it’s that good.

Special thanks to Steph R for the sample!

Kilchoman, Refreshed, Summertime

Islay distilleries explained thru Rock and Roll comparisons – Part 5 – Kilchoman & my review of the new Machir Bay (UK bottling)

 

Islay distilleries and their whiskies explained through Rock and Roll – Part V (of VIII)

We’ve made it over the hump.  There are eight active distilleries on Islay and so far I’ve lead us through four of them and what I deem their rock & roll likenesses to be:  Part one:Bruichladdich as The Sex Pistols, Part two: Ardbeg as Slayer, Part three: Caol Ila as The 80′s (They get their very own decade!) and Part four: Bowmore as David Bowie.

I thought reviewing Kilchoman might be the best way to kick off the 2nd half of this series.  At 6 years old, Kilchoman is Islay’s youngest distillery and they are kicking out some absolutely cracking whisky!  Age be damned, Kilchoman is all about quality.

Today we’ll review the new Machir Bay whisky (the UK bottling – we will see a bottling here in the US very shortly) which is a mixture of 3yo (60%), 4yo (35%)  & 5yo (5%) ex-bourbon barrel (Buffalo Trace to be exact) matured whiskies.  Before batting it all together, the 4yo whisky was further matured in oloroso sherry butts for an addition six weeks (to help round out some of the flavors, methinks — it’ll help add some nice color to the whisky as well).

Kilchoman Machir Bay – 46%ABV – $55 | £39

On the nose — It’s quite obvious that Kilchoman has a true style and character.  Initial whiff and yup, this is a Kilchoman.

And it’s lovely.

Quite sweet smelling under all of that peat — fruity and tart (tart apples in an apple tart).

The obvious brine and smoke are waving a flag saying “hello, hello!!  here we are!!”  Citrusy notes here as well.  Lemon, lime… limon?

This aside, I’m enjoying some buttered toast notes and even a salted pie crust like scent.

On the mouth — Thick, full, oily whisky.

Much like what I experienced on the nose however there is the slight addition of sherry influence here.  Think light milk chocolates and spice.

There’s a bit of pepper here and something that I just love: salted black licorice.

Nice and even keeled – No huge sign of being too young.

Finish — Very long and laced with more licorice and even a touch of grilled apples.

In sum — Impressed yet again with Kilchoman.  It’s obvious they know what they’re doing.  This whisky is peaty/smoky enough for the peat heads out there and complex enough for the whisky geeks and just perfect, if you ask me, for a summer’s day.

I find this Kilchoman to be bright and fresh and has a bit of a pick-me-up feel to it.  Highly recommended.

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Kilchoman – The Band!

Initially, I thought the easy comparison to make with Kilchoman (as sort of the new kid on Islay) would be to make a comparison to a rock band that was comprised of youth.

Bands that come to mind:

  • Hanson (mmmbop, no)
  • Old Skull (I forgot how terrible this band was)
  • Justin B… I’m not even going to go there

Well, that didn’t work out so I decided to think of bands I love that have had hit after hit after hit (like Kilchoman has enjoyed with their whiskies).

I was happy to finally think of a band that had both youth, great music and hit after hit after hit…

Kilchoman – congrats!  You are the Jackson Five!  A truly incredible band and truly delicious whiskies.

Special thanks goes to JJY for getting me a bottle of this fancy sauce!