Tag Archives: Oak

An everyday dram, Old Pulteney, Refreshed, Summertime, Takin' It Easy

Old Pulteney both 12yr & 17yr versions.

Highlands region – 43%ABV for the 12yr – $35 | £25 | €30 — 46%ABV for the 17yr – $70 | £45 | €53

Just doing a little side by side today of two Old Pulteney whiskies.

The 12yr is picture right and the 17yr on your left.

The 12yr and the 17yr (both award winning whiskies, mind you) are both, in my opinion, good stand-by whiskies.  Something to keep on your shelf at all times.  These whiskies are perfect for those who are not familiar the juice and nice for those who are and want something balanced, full flavored and easy going.

I just need to remark quickly on the bottle shape as I find it to be most strange.  Almost as strange as their stills look.  But hey, their stills produce some fine-fine spirit so let’s not make judgements upon appearance.  Ok?

On to the nosing…

12yr — A bit forceful (has a bite), yet fresh and inviting.

Honey elements as well as citrus & cream (like and orange creamsicle).

A second nosing offers a salty sea breeze  and some grassy notes.

Fennel seed, vanilla and a good bit of malt.

A fairly balanced nose.

17yr — Much softer than the 12yr; the vanilla is creamier in scent.

This is sweeter smelling – like sweet summer flowers also, pressed flowers.

A good deal of tropical fruits.

Something woodsy in here, like white birch bark.

A bit salty like the 12yr but not oceanic, more like food-type salt.

On to the tasting (with notes on the finish)…

12yr — Big & malty with fresh lemons and very honied.

Nice chewy-ish mouth feel.

Salty, grassy and a touch vegetal (think celery).

Some oak in there (didn’t really get that on the nose).

A good long and dry finish.

17yr — A big voluptuous whisky – toying with my tongue!!

A truly fabulous mouthfeel.

Candle waxiness.

Celery (just like with the 12yr) and big old salt lick.

Baked goods with sweet icing.

Spicy as we get close to the finish.

And, speaking of finishes… A big bruiser of a finish!

Long and creamy however, very fizzy (if that makes sense).

In sum — These are two solid whiskies.  No doubt about it.  I did not do this side by side to pit the two against each other.  I just wanted to see the differences between the two.  Both are perfect summery drams.  The 12yr is light and very approachable  – almost like an aperitif whisky.  The 17yr is more of an after dinner digestive whisky.  I wont lie here though… the 12yr is really the best bang-for-your-buck whisky of the two.  At about $35 (or £25 in the UK)  in many markets, you can’t go wrong with it.

Special thanks goes out to Kathy Lewis-Flanigan for the generous samples!

Suntory - Hibiki

Suntory Hibiki 12yr – An every day dram that is better to drink than to deconstruct

Japan – 43%ABV – $40 – $60 | £35 | €42

This is one of two Hibiki whiskies I’ve had to date.  Tomorrow I will be reviewing the 21yr but today, it’s the 12yr.

The music dork in me can’t help but think of Rush’s “2112” album when I think of the two Hibikis I’ve had.  Get it? 21yr. 12yr.

Whatever, now I can’t get “Temple of Syrinx” out of my head.  And now, you won’t be able to either…  Haha.

So, what does the latter half of Rush’s epic… I mean, what does the Hibiki 12yr smell & taste like?  It’s like this:

On the nose — Plumes of plums and the wine thereof.

Some honey, honey.

Lemons & lemon custard.

Just now my 2yr old daughter asked to smell this whisky and I asked what she smelled and without any hints or hesitation she said – LEMONS!

Actually, she screamed it.

Reminiscent of a few bourbons I’ve had with a high sweet note I often associate with new charred oak barrels.

Sassafras leaves & black licorice.

On the mouth — Chewy mouthfeel.

A slight touch of savory spices — too many to name; a good mix.

Grain is evident but so is the malt.

Oak & more plum wine notes.

Slivovitz (plum brandy), however, the note is slight.

New oak leaf buds (…the smell of.  And yes, I have smelled them).

Finish — The finish has a grainy sweetness that remains for a good bit.

In sum — Nicely balanced blend that is better to enjoy rather than deconstruct.  I review one to three whiskies almost every day and I can say that I reach for this one when I’m tired of reviewing.  An every day dram at a decent price.  Perfect for dropping it all, letting it go and enjoying the here and now.

“Sometimes you just have to say “What the F###”.“

A World of Discovery, All You Need Is Love, Arran, Autumn, Let's celebrate!

Arran 15yr Anniversary whisky – an 11yr whisky finished in Amontillado Sherry casks

Islands region – 54.60%ABV – $75 – $85 | £49 | €58

Wait a second here… an 11 year old whisky to celebrate a 15 year anniversary?

Why not?  Does it make it a little confusing?  Well, yes – especially when there’s another distillery only bottling to celebrate 15yr and that one is 15 years old.  Now that I’ve explained the difference in the two, you can quit your complaining ’cause I done un-confused yeh 😉

On to the matter at hand — A very limited release whisky to celebrate an immensely momentous occasion.  So limited, in  fact, that there’s only 5,460 bottles to go around.  Interesting that the ABV is 54.60% and that there’s a release of 5,460 bottles total.  Chance?  Luck?  Marketing?  Who knows.

What I do know is that out of all of the Arran whiskies I’ve had to date (up until, let’s say, the end of 2010) this is my very favorite.

On the nose – Ummm… Sherry!  Amontillado sherry – very nutty and rich smelling with obvious notes of dried fruit and a clear focus on raisins.

Corncob pipes.

Thai curry (peanuty massaman  perhaps).

Earthy with notes of freshly chopped wood, ginger and oregano.

This is a very generous nose and, dare I say, spell binding!

Sweetened baked beans with molasses.  Oh!  Brisket!!  (this “meaty” note I am getting is not as upfront and over-powering as what I found on the Sauternes finished Arran).

On the mouth – Big and oily.

Lots of flavors fighting for the foreground (for some reason the mud wrestling scene in Stripes! comes to mind).

Buttered lobster (man, it’s been years since I’ve eaten fish, kosher or no).

Filbert nuts (better yet, Nutella – chocolately and hazelnutty).

Oak.

Ginger and honey.

Finish – Lengthy!  Sour notes come creeping up and those filberts return.

In sum – A delicious dram for happy times!!  Oh, this one will make you smile.  It’s a mood changer (from bad to good, never the other way around).  A sexy bottle & box for a sexy-ass whisky!  Happy anniversary Arran!  You have a lot to celebrate and I thank you for making us a part of that celebration!

A sincere thanks goes out to Andy Hogan for the generous sample!

Arran, I'd not drink this one if I were you...

Arran – Matured in Jerusalem and bottled for and by the Israeli Whisky Society

Islands region – matured in Scotland for two years then in Jerusalem (in the basement of the American Colony Hotel) for another two years.  Total of 214 bottles, bottled for the Israeli Whisky Society.

I heard about this whisky a while back from my good friend Gal of Whisky Israel and followed it with great interest.  If I had more money at the time, I would have bought a bottle.

We’re looking at a single cask of whisky – first fill bourbon barrel (which basically means that it was used once to mature bourbon and then used to mature this whisky) – cask strength – a whopping 63.5% ABV… This is some high octane stuff!!

A sincere thanks goes out to Gal of Whisky Israel for the sample!

On the nose – Like sniffing piranas – this stuff bites you in your nose.  Very spicy.

Wooden popsicle sticks.

Notes of pears & baked apple.

Uncooked bacon (in the distance).

Something metallic here too…

On the mouth – Like drinking a fire ball (it is 63.5% ABV after all…).  Let’s add water.  Done.

Now, with water — Vanilla, heat, sugar, more heat, woody – very woody, more and more heat.

Finish – Savory spices, a bit of orange zest and more oak.  Long.

In sum – “Is it soup yet?” No, sadly it is not.  Way too young here.  Not much of a fan.  I’m not sure what went wrong.  At four years of age and with two of those years maturing in Israel, you’d think that the whisky would be ready.

With all of the woodiness in here I’d say it was over aged but there is so much youth/non-complexity that would lead me to believe that it wasn’t ready.  Like drinking a conundrum wrapped in a paradox.

A World of Discovery, Autumn, Glenmorangie, Let's celebrate!

Glenmorangie Margaux Cask – the waiting was the hardest part!

Highland region – 46%ABV – 700ml – Limited bottling 1 of 3551 – $446 | £278 |€325 (I bought my bottle a good while back and did not pay these prices.  My bottle number, by the way, is # 3535)

Where do I begin, and to what do I compare the feelings I had upon opening this bottle so as NOT to make a comparison to my *first time* with a girl and the anticipation some teenage boys, such as I was, feel regarding the prospect?  Aw, crap.  I just made the comparison, now didn’t I?  At least there were no details, right?  Right.

In all seriousness, I’ve had this bottle sitting in my whisky cabinet for a good 2 years (or so) before I went ahead and opened it.  It didn’t stay there because I was planning on keeping it for whisky collecting purposes.  No, it just so happened that I wanted to wait until the right time (whatever that would be) to open and enjoy it.  Thanks to you, I discovered what that special time was and, even though I haven’t gotten there yet, I’m well on my way on what I believe is the right track to attaining that goal.

So, why did I open this bottle if I hadn’t reached my goal yet?  Well, that is all explained in this here post.

Let’s just say that opening it was a thrill.  And to be in the good company of friends who are fellow whisky geeks/bloggers (Jason, Sam, that’s you!) made it all the more special.

Anyone who frequents the blog or knows me personally understands that I’ve basically got a boner for all things Glenmo.  If you’ve not tried their range in a while, I REALLY suggest you give it another go.  Their current line up is very special – even down to their 10yr “Original.”

And shit, if the contents of that bottle didn’t smell like pure heaven…

I’ve used this video once before (for another Glenmorangie whisky) and few drams can be compared to what is being compared in this video but, enjoy!

On to the review…

On the nose — A very un-Glenmo nose.

Wafts of over-ripe grapes.

Delicious prune like notes.

Scents of grass and wild flowers (the little white daisies that aren’t so sweet smelling – very earthy).

Italian herb rub.

Fine red wine for the holidays.

Subtle notes of apples and peach (wine soaked peaches at that!).

Big chunks of chocolate.

Paper lunch bags.

On the mouth — Powerful – like licking a dank dirt floor cellar; musty and earthy.

I wouldn’t want this any other way.

Very tannic, big wine and tobacco.

Lots of dried fruits with a focus on raisins and prunes.

This is really massive and the mouth feel goes back and forth between creamy and peppery.

Finish — Very drying finish, oaky and hints again of that herb-rub I got on the nose.

In sum — Delectable.  Way too big for daily dramming (also, too expensive & limited for it as well).  Handle with care.

This is the elephant in the room. Not to be ignored.

If drinking with friends, the conversation needs to be deep and it should be centered around this beauty or you’re just not giving it its due respect.