Islands Region – 52.3%ABV – $129 – this stuff is selling out quickly – limited to 6,660 bottles. Yeah, that’s right. 6,660 bottles.
If I were giving out packaging awards today, Arran’s Devil’s Punch Bowl would win it in a heart beat. Hands down, this is some of the coolest packaging for a whisky in a *LONG* time. And it’s not absurd awesome, just awesome-awesome.
Dude!:
And in the open position:
All up close and personal-like:
Even closer and even more personal:
And here is the whisky make up (which, to be honest, is the most important part of the packaging):
Have you fallen in love yet? Yes or no, here’s my review of the whisky:
On the nose — Classic Arran components: Fresh apples (though brighter here compared to other Arran whiskies), salty (though slightly less salty than many Arran whiskies) and a touch pungent.
Quite bright, punchy and alive yet a touch buttery.
A strange thought comes to mind: Not sure why but this reminds me a bit of the Macallan 15yo Fine Oak (I rather like that one). Hmm…
Now a touch of peat sneaks up on me. Burnt things hither and thither; all natural-like and woody.
Burnt sugar over medjool dates (the sherry components start to come through). Hint of cherry stones… A solid whisky so far!
On the mouth — Pow! Bam! Kaboom! and other 60’s Batman punch and kick sounds.
Bright and sharp yet not at all hot.
Firm peaty backbone.
Grilled apples, salted. More burnt sugar. Honied yet oh, so peppery.
Peppered apple sauce. A nice mouthfeel.
Finish — One of my favorite Arran characteristics: a good, long finish. This one is peaty and peppery with a bit of honey and sugar.
In sum — Well, not what I expected. Granted, I didn’t know what to expect as I chose to not read reviews or learn too much about this whisky.
On the rare occasions when they do peated whiskies, Arran doesn’t peat much beyond 20ppm. Knowing this, I guessed correctly that this would not be a peat monster. I had heard some off-comments about this whisky in that people expected “more”. Maybe some (due to the whisky name and packaging) expected a fire blast or peat monster.
Me? I think it’s a well constructed whisky that packs a wallop. It’s deliciously tasty, invigorating and of great quality.
Well done, Mr. MacTaggart, you devilish dude you!
Special thanks to the good folks at ImpEx for the ample sample!