Tag Archives: Vanilla

Rittenhouse

Rittenhouse Rye 100 Proof

Kentucky Straight Rye Whiskey – 50%ABV – 750ml bottle – $20 | £25 | €30

Today I am reviewing one of the more surprising American whiskeys I’ve had to date.  I am normally of the mind set that “if it costs more and is harder to get, the better it is”.  This one breaks the mold for sure (thankfully).

I’ve got here a $20 bottle of kick-ass, high proof, American Straight Rye whisky – Rittenhouse Rye 100 Proof.  Not only is it inexpensive but it’s quite ubiquitous.  You can’t go into a spirit shop (or shoppe) without finding a bottle of this stuff.  And, to me, this is a good thing.

On the nose — Initial few whiffs are very deceiving offering up softer notes of buttered crumpets and dark chocolate.

After nosing is for a bit longer, however, the bite starts to kick in and great vanilla and blueberry notes (yay rye whiskey!) pop as do gingerbread cookies and cinnamon sticks.

A great nose though very stinging (I like that – it lets me know I’m still alive and kicking).

If the ABV weren’t so high I could continue to nose the shit out of this one.

On the mouth — The entry here is soft (yes, even at 50% ABV) and the fluid feels, not tastes, feels like thick Kool-aid drink – take a Kool-Aid packet and add about 10% less water and that’s the feel you get.

Starts off like over-cooked butter then gets earthy.  Fresh soil and crystalized ginger – Oh, this is getting stronger, and stronger – alcohol infused flan – Oh, this is good.

Finish — Long and longer.  Strong and stronger.

In sum — I seriously can not believe that this is only a $20 bottle and was amazed to know that it was named “North American Whiskey of the Year” at the 2006 San Francisco World Spirits Competition and won a World Whisky Award for Best American Whiskey in 2010 — awesome and well deserved.  Another great whiskey from the Heaven Hill family of whiskeys.

Tamnavulin

Master of Malt Tamnavulin 16yr Single Cask 55.1%ABV

Speyside Region – 55.1%ABV – 70cl bottle – £59.95

Yes, I know it’s Monday and I should be posting my “Rick’s Mystery Dram # 4” but, I had a very late band practice last night and did not have a chance to sample the sample.  So, being that I tasted this MoM Tamnavulin a couple of weeks back, I thought I’d put up what should be my Tuesday post – “Master of Malt, Drinks by the Dram – Tamnavulin Single Cask” review.

I hope to post my “Rick’s Mystery Dram” on Wednesday.  I can’t sample the stuff this evening because later today I’ll be heading out to an Ardbeg & Glenmorangie tasting event in NYC.  Life is hard.

And, now, the Master of Malt Tamnavulin:

On the nose — A sharp and pointy grape bush, juicy nose but the ABV really gets ya!  Sugared berries (think sugar coated blueberries) and lemons.  The nose reminds me slightly (ever so) of the palate on the Master of Malt 26yr Bowmore (powdered candies and sugary fruits galore).

Oh, I want to focus on that powdered candy goodness but the lemons take over a bit here.

On the mouth — Oily, a bit chewy, honied lemony notes (minus the bitter),

some the fruit from the nose but things sort of drop off from there…

Finish — Short and a bit unimpressive.

In sum — The balance just seems off here.  What starts off so nicely (When I say nicely, I actually mean quite exquisite.  I love-love-loved the nose; right up my alley.) dies pretty quickly.  Jim Murray gave it a 90.5 in his 2009 Whisky Bible.  Not sure I agree with him…  I actually have a 2nd sample of this so, I will come back to it.  We’ll see…

A World of Discovery, All You Need Is Love, Angry, Ardbeg, Autumn, Cold Winter, Glenmorangie, Kosher Spirits (not for Passover), Need To Bundle Up, Refreshed, Springtime, Summertime, Takin' It Easy

Ⓤ… will not believe the great news that just came out of Moët Hennessy USA for Glenmorangie & Ardbeg

Breaking news!!! This just came across my desk here at The Jewish Single Malt Whisky Society HQ:

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Glenmorangie, Scotland’s Favorite Single Malt

Scotch Announces OU KOSHER CERTIFICATION

New York, June 08, 2010 /PRNewswire/ — The Glenmorangie Company and Moët Hennessy USA are proud to announce that Glenmorangie Original, Scotland’s favorite single malt Scotch whisky, has become kosher-certified by the Orthodox Union (OU), the world’s largest and most respected kosher certification agency. Additionally, its pioneering new expression, Glenmorangie Astar, has also become kosher-certified. Glenmorangie’s sister distillery, Ardbeg has also received OU Kosher certification for its Ardbeg 10yr old expression.

New packaging and promotional materials bearing the “OU” symbol will be distributed nationwide over the next few months.

“At Glenmorangie we take great pride in producing Scotland’s favorite single malt whisky, using the finest Scottish barley and hand selected American white oak casks of only the highest quality. The OU kosher certification will bring our iconic brand to an entirely new consumer base that can now enjoy our products,” Brian Cox, Glenmorangie U.S. Brand Director.

The Orthodox Union rigorously monitors all aspects of production. It supervises the process by which the whisky is created, examines the raw ingredients used to make Glenmorangie and regularly inspects the distilling and bottling facilities to make sure that its standards are met.

“We are very pleased to have Glenmorangie Single Malt Scotch Whisky become the first major single malt scotch brand to attain OU certification. It was also gratifying for OU to guide the Glenmorangie Company through the certification process and bring this famous single malt brand to the growing kosher market place,” remarked Rabbi Eliyahu Safran, OU Kosher Vice President of Communications and Marketing. “It was rewarding for OU Kosher’s team, headed by Rabbi Nachum Rabinowitz and Dr. Avraham Meyer, to collaborate with the Glenmorangie team to bring these renowned products to an ever-growing kosher market place.”

For further information, please e-mail David Blackmore, Glenmorangie U.S. Communications Manager, at glenmorangiepr@mme.net.

PRODUCT NOTES

Glenmorangie Original, is bottled at a strength of 43% ABV and chill-filtered, to enhance the smooth but complex flavors. It is aged for a minimum of ten years in superior quality American White Oak ex-bourbon barrels, made from forests carefully and sustainably managed for the Glenmorangie Company. These casks are filled with the Glenmorangie spirit, distilled to an unparalleled level of complexity, aroma and smoothness in the tallest copper-pot stills in all of Scotland. The result is a smooth yet complex malt whisky, revered and rewarded across the globe for generations. Glenmorangie Original consistently outscores its direct competition, scoring 94 points for the past 6 years in “The Whisky Bible”. Jim Murray, the author of the Whisky Bible and world renowned whisky expert describes Glenmorangie Original as “Complexity at its most complex.”

Glenmorangie Astar, is one of the newest expressions from the famed Glenmorangie Distillery, and is the first whisky in the world to be matured in ‘designer casks’ sourced from selected, air seasoned, slow-growth American white oak.

The creation of Astar began in 1985 and is the brainchild of Dr. Bill Lumsden, Glenmorangie’s Head of Distilling and Whisky Creation. The wood used to mature the whisky is carefully selected, slow-growth, fine-grained American white oak, found specifically in the Ozark Mountains of Missouri. The wooden ‘staves’ crafted from the oak is left in the open air to season for at least 24 months. This long wait, coupled with the wood’s inherent porosity, allows the white oak wood to breath and soften, adding the first elements of flavor that will contribute to the final spirit. The staves are ‘coopered’ into oak casks and toasted to contribute further flavors of almond and coconut. The casks are then filled with Tennessee whiskey and set aside to mature for four years, smoothing out any rawness in the wood, and at the same time releasing luscious undertones of vanilla.

These ‘designer casks’ are then ready to be emptied and shipped to the Glenmorangie Distillery in Tain, to be filled with Glenmorangie’s renowned, delicate and complex spirit, uniquely derived from Scotland’s tallest stills. The casks are finally laid down for many years in dark, cool, earth-floored warehouses for a long, slow maturation. Glenmorangie Astar is bottled at 114.2 proof, 57.1% ABV which represents the whisky in its most natural form, and allows the drinker to explore the fullest spectrum of aroma, texture and flavors.

Dr. Bill Lumsden comments:
“At Glenmorangie we are particular. We believe up to 60% of the flavor of the whisky comes from the wood and our quest for the very best wood is unparalleled. It is difficult to sum up years of passion and commitment! But I would describe Glenmorangie Astar as everything a single malt should be – it is the result of an incredible journey: the pursuit of perfection.”

ABOUT GLENMORANGIE

Glenmorangie originates in the Scottish Highlands where, at the Glenmorangie Distillery, it is distilled in the tallest malt whisky stills in Scotland, expertly matured in the finest oak casks, and perfected by the 16 Men of Tain. The distillery was founded in 1843 and is renowned as a pioneer in its fields, uniting tradition with innovation. Most recently, at the 2010 San Francisco World Spirits Competition, Glenmorangie was awarded the prestigious title of ‘Distillery of the Year’.

Today, the company is one of the most renowned and innovative distillers and marketers of Scotch whisky brands worldwide and is part of Moët Hennessy, the wine and spirits division of Moët Hennessy Louis Vuitton (LVMH). Headquartered near Edinburgh, Scotland, the company produces two main single malt brands – Glenmorangie Single Highland Malt Whisky and Ardbeg Single Islay Malt.

ABOUT THE ORTHODOX UNION

The Orthodox Union, now in its second century of service to the Jewish community of North America and beyond, represents the fastest growing segment in Jewish life. The OU is a world leader in community and synagogue services, adult education, youth work through NCSY, political action through the IPA (Institute of Public Affairs), and advocacy for persons with disabilities through Yachad and Our Way. Its kosher certification label, the OU, is the world’s most recognized kosher symbol and can be found on over 400,000 products manufactured in 80 countries around the globe.

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Great news, right!?  How very smart of The Glenmorangie Company and Moët Hennessy USA to move forward with certifying these three great, staple Scotch whisky products.

I have come up with a couple of new logos which both Ardbeg and Glenmorangie are free to use (no royalty payments required!):

A World of Discovery, Autumn, Blind Tastings, Cold Winter, Parker's Heritage

Rick’s Mystery Dram series – Week 1 of 10 – Sample #1

A couple of weeks ago, Gal Granov of Whisky Israel and I shared in a “Mystery Dram” joint posting.  What is that you may ask?  I sent him an unmarked sample of whisky and he did the same.  The purpose?  To see if we could figure out what in the “H.E. Double Hockey Sticks” we sent to one another.

With the Whisky Israel/Jewish Single Malt Whisky Society swap, the rules for sample type were easy: it had to be Scotch whisky and it had to be a sample that we thought the other person never had.  When trying to decode the “mystery dram”, each of us could use nothing more than our eyes,  nose and tongue – a true blind tasting with NO HINTS.

Here’s how Gal’s tasting went.

Here’ how mine went.

Interestingly enough, right around this time I came in contact with a regular JMSWS blog reader who challenged me in a similar way.  Rick initially responded to a general request I sent out for a sample swap of different version of the Ardbeg Airigh Nam Beist.  After sharing in a few emails with Rick I found out that he lives near to where I go on occasion for business purposes.  I suggested we meet for a dram and swap some whisky.  Rick agreed.  What started off as a simple whisk(e)y swap turned into me meeting a very cool guy with a passion for wines, motorcycles, the NASA space program, bourbon and philanthropy.

Before we met, Rick suggested that perhaps his samples could simply be numbered (1 – 11) and I would have to guess what they were.  I could then see if I were able to figure out what it was and then post about it.  I’m always up to a challenge so I, of course, said yes.  What makes this Mystery Dram series different (and this is my assumption here) is that most of Rick’s samples are Bourbons/American whiskey which is newer territory for me.

I suggested to Rick that I taste and review the dram on Mondays, let people chime in via the comments on this blog with what they thought the stuff was and on Friday of that same week, Rick would then comment to let everyone know exactly was the drink was.

Sounds fun right?  I think so.

So, here’s sample number 1 (of 10) – note: sample #6 was the Ardbeg Airigh Nam Beist I mentioned above so while you may see bottle numbers going up to 11, only 10 of them are a mystery to me:

I know nothing about this or the other 9 blind samples.  They could be bourbon, rye, scotch, who knows what else.  Rick gave me basically no clues.  The only thing I know is that he is a big bourbon fan so I can only expect that many of these are American whiskey – this is nothing more than an assumption and, you know what you get when you assume…

So, I begin now with what I feel will be a truly fun experience and I want to thank Rick for his loyal readership and for this cool and very fun challenge:

Color — Deep mahogany (a color like this I’d usually associate with a bourbon or rye)

On the nose — Oh yeah, this is an American whiskey alright! Strong nose, tickling the hairs a bit, woody (again with the pencil shavings I find in American Whiskeys), some blueberry jam and very spicy (some rye influence but this  can’t a full rye whiskey; just part of the mashbill for sure).

A touch if cinnamon, some plastic bags and fresh baked bread (very subtle bread notes) and peanut brittle.

On the mouth — Oh man, this is a hot one!  It’s got to be a high ABV/Cask Strength whiskey.  Vanilla pudding, too-hot-blueberry-pie, Sweet-sweet corn and some nice spicy notes.  I feel like a dog that was just given a spoonful of peanut butter (not because of the flavor, but because I can’t stop licking my chops).

Finish — Long spicy and full of burn.  The vanilla notes come raging back as does something like a sugar daddy.

In sum — The balance is awesome, well done.  This whiskey demands your attention!  It’s not an easy sippin’ type whiskey.  It’s an “I won my first golf tournament” type bourbon.  Celebrate with this.  For the Scotch devotees out there, you may have a tough time getting past the sweetness (as I’ve heard many Scotchees say).  I too am “getting over” the sweetness but am so happy to be doing so!

OK people.  Can you guess what it is?  My input: It’s a cask strength bourbon with some good rye influence (spice and blueberry notes), corn influence, for sure, and a fair amount of vanilla.  You have until Thursday night (May 27, 2010) to cast your vote.  Heck, if you get enough of these right, there may be a prize in it for you!!

A World of Discovery, Ardbeg, Cold Winter

Tasting 7 Ardbegs (well, really 6 with one that is supposed to be an Ardbeg)

Ok, truth be told, I am no Superman.

Really, I’m just a guy who had some time on his hands and decided to taste seven, count them, seven Ardbegs in one sitting.  Just so you know, I am not one to get drunk.  In fact, I avoid it like the plague.  I’m a total control freak and loosing control in a drunken frenzy, is just not my bag.

So, how did I taste seven Ardbeg whiskies with out getting trashed?  Water, food and a nearly 3 hour tasting event.  I did it alone too which, for a tasting of this size and scope, I preferred.  I didn’t want anyone to influence what I was tasting.  Try it sometime. It’s like solitaire with booze.

Even though I posted tasting notes on some of these whiskies prior to this event, the notes below are new notes.  Why would I post new notes on whiskies I’ve already posted about, you ask??  Well, things change, moods change, etc…  Also, and more importantly, I tasted these whiskies one after another and my guess is that there was influence from one whisky to the next.

Oh, one last thing, Gal of Whisky Israel and I did a joint tasting of the Ardbeg Rollerocaster via Twitter and that posting will go up within the next week or two.  I did notice that my individual tasting of the Rollercoaster and this tasting with the other six Ardbeg whiskies was a different experience.  Watch out for that posting!

Alright folks, I’m done with the preamble and I’m ready to taste:

Ardbeg Ten Years Old – Islay region – 46%ABV – 750ml bottle – $45 | £33 | €38

On the nose — Bright lemons right up front, sand-in-your-toes – a jog on the beach with the spray of ocean in your face (Awesome!), peat smoke (quite sweet), celery salt, rubber boots.

On the mouth — Chewy peat, there’s such a beautiful element here, lemons, fruit, something a bit synthetic, warming, oak and boat tar.

Finish — Bright and quite pleasing, tingly – what a great entry level whisky.

Ardbeg Airigh Nam Beist – Islay region – 46%ABV – 750ml bottle – $79 and up | £64 | €71

On the nose — Peat (quite warm at that), grassy but increasingly fruity, some sour milk notes (baby vomit?), oak a bitter fruits (genepa?).

On the mouth — Pure sex, dried fruits, raisins, prunes, nutty, oily, warms my body, delicate peat smoke.

Finish — Still as short as I remember but, that’s Ok.  It’s all in the palate for me anyway.  Wait, those oaky notes I remember are back as is that warming feeling on the sides of my tongue.

Ardbeg – Indy Bottling – Cheiftain’s 1998 11yr – Islay region – 46%ABV – 70cl bottle – Not sure of the cost – sold out at all locations I frequent…

On the nose — Oh, you’re an odd little Ardbeg aren’t you?? — Dirty peat, earthy, lemons (but not a bright lemon scent, more meringue and actually, a bit more like grapefruit than lemons the more I sniff), wood chips (almost a cedar-type quality to it), grassy.  There’s something else here too that I just can’t place. I can’t think of the scent but I’m getting images of an autumn state fair in my head every time I sniff and think about it…  Man, this is going to bug the crap out of me.

On the mouth — A strange entry here, fruits all up front (citrus ones and they’re running the gamut), the peat arrives here kicking all of the fruits out of the way.  This is quite dirty and earthy (me like!).

Finish — A nice warming peatiness here, some nuttiness I did not pick up anywhere else, long.

A Special thanks to DH for the sample of the Chieftain’s Ardbeg.

Ardbeg Corryvreckan – Islay region – 57.1%ABV – 750ml bottle – $79 and up | £60 | €70

On the nose — Ah the brine!  Love it.  Love this Corryvreckan nose.  Big ABV but again (as in my previous post about it), I can keep my nose in the glass until I pass out from lack of oxygen, oak, tar, sweet peat smoke, nori seaweed, low tide, bursting with citrus notes!

On the mouth — (Let the cask strength begin!)  Big peat attack but quite sweet, very oceanic (low tide), salty, tarry ropes, after the first three whiskies I’m not getting the dried fruits in the palate that I got the first time around (palate fatigue? I don’t think so.  Am I drunk?  I hope not.)  Let’s try again – there it is – pruney, some root veggies here now (parsnip): awesome.

Finish — Long, they say diamond last forever.  This must be the diamond of the whisky world. Peat stays in your mouth for sure.

Ardbeg Supernova 2009 – Islay region – 58.9%ABV – 750ml bottle – $130-200+ | £200 | €233

On the nose — Big, sweet and lemony.  More so than the 10yr (to my nose). Large peat, charred lemons (I imagine), rubber notes, beach ball leaves beach to have a swim in the ocean, lovely.  This nose would scare the living shit out of most people, me thinks – it attacks you!

On the mouth — Here we go y’all – this is the most peated Ardbeg there is at 100ppm.  Let’s see what happens.  Ok, being that you’re reading this now means I didn’t burst into flames.  Here’s what actual happened – Ooof, it’s like the Ardbeg 10yr on steroids.  Bursting with lemony sweetness, brine and, of course, peat but it’s not the burnt piece of toast I expected.  Theres a purity here that’s quite remarkable.  Thin mouth feel but, hey, that’s Ok with me, the flavors are great.

Finish — like the sides of my tongue are being tattooed with peat and using a lemon rind to get under my skin, some nice oak notes too.

A special thanks to JJY for the sample of the Ardbeg Supernova.

Ardbeg Rollercoaster – Islay region – 46%ABV – 750ml bottle – $79 and up | £50 | €58

On the nose — I know that there are some younger whiskies in the make up of this expression but the nose (to me) doesn’t feel as young as I expected.  Peat for sure but it’s sort of a sexy nose (not biting or brash which I usually associate with younger peat), strawberry jam, citrus (of course!  this is Ardbeg people!), heavily salted stuff.

On the mouth — Quite savory compared to the sweetness of the other Ardbegs I’ve tried.  Salted pie crust (if there were such a thing), peat, lots of peat, some fruits rear their heads here (strawberry, pomelo), charred wood, cherries now and some tobacco.  I am loving the Rollercoaster more & more!

Finish — Medium long, this is at the perfect strength if you ask me.

Ellenstown 10yr Cask Strength – Islay region – 46%ABV – 750ml bottle – $45-$75 (could not find a UK/EU source)

On the nose — Soapy, peaty nose, sugary (almost candied), some boggy notes come through (trout fishing at the local pond with my dad circa 1982), not as briny as some of the others I nosed, a bit grassy – not as nice a nose as the others but you brought me back in time and I like that.

On the mouth — A light brisk walk on the beach, quite citrusy and purely delicious.  I’ve had this as a stand alone an “liked it” but next to some of the others whiskies I’ve been having, I now “love this”.  Quite a nice expression we have here.  Back to the flavors: Some sour notes pop up but overall there’s nothing but sweetness and peatness, a few **very** light rubbery notes but mostly a more natural feel to this one.

Finish — A great length here, some grassiness on the finish alongside oaky notes and lemon grass.

Vatting of all seven expressions – this is like the Voltron of whisky here!! – Cost: Priceless

On the nose — Very briny, much like the Corryvreckan!  Some tannic – almost winey notes here (like a really dry cabernet, dry & fruity), quite the salty nasal attack here.  Big, big peat!  something almost candy like (think the sugar from Pez Candy with out all of the artificial fruits), stinky shoes.

On the mouth — Big punch of peat!  Awesome mouth feel – more oily than any of the individual Ardbegs.  The taste of the smell of an outside grill, woody (oak), vanilla bean ice cream (clear out of the blue some creamy notes came through), freshly-washed-and-hanging-to-dry-clothes.

Finish — Oily, just like the mouth feel, big peat!  A cornucopia of citrus fruits.  Heaven.

In sum — This was an amazing experience.  I was quite happy to taste the Ellenstown alongside the other whiskies.  Doing so improved that expression like you wouldn’t believe.  With regards to the Airigh Nam Beist, I was told by a few people not to taste it along side the younger Ardbegs as it’s magic would be lost.  To this statement I say: Bullshit.  If anything, tasting the beast alongside the younger Ardbeg whiskies made the Airigh Nam Beist stand out in a very positive way.

So, which whisky won?  I have to say that my own personal vatting was my favorite expression (Woo Hoo, I win!).  This being said, you will never have a chance to taste the JSMWS Ardbeg so I will now have to suggest another winner.

Drum roll please….

Ardbeg Corryvreckan – even though I prefer older, sexier peat, the Corry is so well balanced and complex.