Breaking News!

Forwhiskeylovers.com is looking to expand. Can you help a brotha out?

 

Have you ever shopped at forwhiskeylovers.com or perhaps you’re part of the FWL community?  If so, then you’d know that Doug Stone’s website/community is a wonderful and thriving place that is about one thing we all know and love: WHISK(E)Y!

Due to the success of the website model, Doug is looking to launch a whole new set of For-Lovers communities and to do so, he needs your help, OUR help.  (Yes, I did the good Jewish boy thing and chipped in.)

Why am I talking about Doug Stone’s website(s) on this blog?  Well, Doug and those on the For-Lovers/contributing editors team (Ian Buxton, Kevin Erskine, Charles MacLean to name a few) do a whole heck of a lot for the world of whisk(e)y.  That and Doug is a friend that I think should be supported.

Here’s a video of Doug explaining the venture:

If you want to learn how you can help, click here.

A World of Discovery, All You Need Is Love, Lagavulin, Let's celebrate!

Islay distilleries explained thru Rock and Roll comparisons – Part 7 – Lagavulin and my review of their 30yo expression

Islay distilleries and their whiskies explained through Rock and Roll – Part VII (of VIII)

One of life’s true treats – Lagavulin Islay single malt whisky!

Lagavulin was actually my gateway whisky.  G-d bless him, one of my synagogue’s congregants (recently turned rabbi and now leads his own congregation) used to take whisky bottles to services quite a lot – usually for our “Kabbalat Shabbat” Friday evening service for our post-worship “oneg.”

Well, one night he brought a bottle of Lagavulin 16yo and damn, if I didn’t fall in love straight away!  The sweet smoke, the campfire… I loved it and, wham-bam-thank-you-ma’am, that set me off on my whisky adventure and I never looked back.

I was going to hold this review as the final Islay/Rock review but decided to do it now because, well, it’s my blog and I decide to make an executive decision.  Also, I reviewed the below whisky nearly a year and a half ago and I should have posted it… a year and a half ago!

We’re nearly there.  Six down and today is the seventh Islay/Rock review and then only one more to go (can you guess which one that is?).  Here’s what’s been reviewed in this series to date:

  1. Part one:Bruichladdich as The Sex Pistols
  2. Part two: Ardbeg as Slayer
  3. Part three: Caol Ila as The 80′s (They get their very own decade!)
  4. Part four:Bowmore as David Bowie
  5. Part five: Kilchoman as the Jackson Five (somewhat fitting, in retrospect, with them both bearing the number five).
  6. Part six: Bunnahabhain as R.E.M.

Today we’re reviewing:

Lagavulin 30yo bottled at 52.6% ABV – You can find a bottle here at The Whisky Exchange for £1295 or here for €499 (now sold out at the €499 price).

On the nose — Well, I smelled the stuff from two feet away (I ordered this whisky at a bar in Seattle – can’t remember the name of the bar, sorry).

Jamming my nose into it further and yup, no doubt about it, it’s Lagavulin!

Floral, smoky and even fruity.

Notes of peach and rhubarb.

Salted caramels and a touch waxy.

Fragrant oils.  The smell of a well used wood panel study.

Rolos – chocolatey.

Less campfire smoke than what I’m used to with the 16yr.

On the Mouth — Hot fire-fueled fruits.

Think golden raisin and apricots.  Golden fruits abound.

Waxiness from the nose translated to the taste however, the mouth feel is not as supple as the standard 16yo expression.

Light & fresh green herbs and lightly honeyed.

The wood is well integrated adding layered notes of vanilla and coconut.

Finish — A wild flower field on fire.  More coconut and lasting vanilla.

In sum — The Balance is superb!  Not what I expected (of course, I was expecting some sherry influence as with the 16yr but then again, I knew *nothing* about this whisky before it was put in front of me).  However, it was just plain lovely.  Well worth the $$ I shelled out for the ample dram.

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Lagavulin – The Band!

Is it any surprise that Lagavulin is the Led Zeppelin of Islay whisky?  The rock band powerhouse is the Islay powerhouse.

Like Led Zeppelin (the “Coda” album and the song “The Bridge” excepted), I can not think of one release that didn’t wow me in some way.

Think of the very successful Distiller’s Edition (some of which are legendary) and their great, 12yo cask strength yearly release.  Again, cracking stuff!  Lagavulin rocks and seems to have hit after hit after hit.

Is it the quality spirit, the cask choices… both?  Who knows.  But, like Page, Plant, Jones and Bonham, when you mix the spirit of Lagavulin and mature it in their chosen casks, it’s pure magic.

Good work, Lagavulin.  Like the unparalleled Led Zeppelin, there is no whisky like you!

A World of Discovery, Brora, Let's celebrate!, Takin' It Easy

Hey Dora, you want some more’a that Chieftain’s 30yo Brora?

Highlands Region – 54.6%ABV – Sherry Butt # 1523 – 469 bottles –  1981/2011 – 30yo – was $249 at K&L Wines but is sadly all sold out (in a pre-release sale nonetheless!)

…how about you Fauna? You wanna?

A gold star to the first person that gets the references in this post’s title and in the first sentence.

It’s not often you get a chance to have Brora in your glass and when you do you need to give thanks to G-d, Adonai, the Whisky Fairy, El, Elvis… what ever you call your higher power.  Brora whiskies are like hens teeth.  Very expensive hens teeth (though comparatively speaking, at $249, this 30 Brora is cheap.  The last 30yo Brora I reviewed was from a $400 bottle!)

The Brora distillery, or “old Clynelish” as it’s sometimes referred to, closed in 1983 (along with many other distilleries).  It’s stills are no longer operational.  We’ll never see this lost distillery opened again which is quite sad as they produced stellar spirit!

As I pointed out in my last review of a Brora whisky, Serge Valentin of WhiskyFun! did a great piece on the Brora distillery over at the Connosr website.  It’s well worth a read.

On to the whisky at hand.

On the nose — Upon first nosing there’s an oh-so noticeable waft of sherry and oak.  It sort of slaps you.  Wakes you up.  Well, I’m already awake and prefer not to be slapped.

Let’s give this whisky a little time with some air.  (Ten minutes go by.)

It’s amazing how I am rewarded just by simply displaying a touch of patience.  The sherried notes are there, yes, as is the oak/age.  However, wonderful hints of mint and fennel followed by smoked caramels (salted) say hello to my nose.  Hi.

I am now able to inhale deeply and when I do there’s a fair amount of black pepper and some cured meats (think Linguiça).

Increasingly peppery with traces of dried fruits and tanning oil.

On the mouth — Wow.  Wow-wow.  Deliciously oily and slightly waxy.

Bursts of pepper along the sides of the tongue, crushed fruit cherry bars and sweet rose water up the center of the tongue.

Baked apples with a ton of brown spices and sugar.

Pot pourri, fig newtons.  Lots of fig cookie qualities here – breading and all.

Hints of smoke here and there.  Everytime you think you found the smoke, it hides away.

Not a touch of sulfur or a bit of that over-oaked “quality” you’d be concerned with in an older whisky such as this.

Finish — Incredibly lengthy with an Oolong, floral sweetness at the way back of the tongue.

In sum —  A absolute stunning single cask of whisky.  One of the best I’ve had this year.  Easily.  Balanced, luxurious, indulgent and warming.

Kudos to Chieftain’s for choosing this cask of Brora (great choice!)  and adding it to their range.

A World of Discovery, Highland Park, Let's celebrate!, Springtime, Summertime

Highland Park Thor. Hammers not included.

Islands region – 52.1%ABV – $180 | £120

I want to take the high road and not talk about the packaging choice for this whisky.  However, such a statement suggests that I am not a fan of the packaging and this is simply not the case.

I actually think the packaging is sort of cool.  Is it a bit over the top?  Yes.  Does it add on cost to the final selling price of the product?  Of course it does.  Can I use the wooden portion in someway?  (If I ever start playing Dungeons and Dragons again and *need* a prop to represent the boat to cross the River Styx???)  You’re gosh darned right I can!

I dig the concept for this new line of whiskies from Highland Park – a line that highlights Orkney’s Scandinavian history.  I also like the fact that, as opposed to the four vintages released by Highland Park recently, this whisky (23,000 bottles in all) is released at cask strength.

If I have one complaint about Highland Park (and I think there’s *only one* complaint), it’s that a majority of their whiskies are released at 40-43% ABV.  Thor, on the other hand, has been bottled at the wonderfully tasty strength of 52.1%ABV.

So, let us see how the Hammer of the Gods tastes.  Will it pack a punch?  Can it live up to the legend of Thor’s might?  I’m dying to find out…

On the nose — Forceful, sweet and malty, this Highland Park grabbed me off the bat with lovely, lightly smoked, tropical fruits (a mixture of pineapple and lemon).

I can not tell a lie, the nose on this whisky is intoxicatingly beautiful.

There’s a bit of spice and orange flavored salt water taffies.

The balance between sweet, spice, malt, light peating level…  Really, really lovely.

On the mouth — The peat is much more upfront here.  In fact, it’s the first thing to greet me upon initial sip.

Spicy along the side of the tongue.  Sweet and malty (again) right down the center of the tongue.

There’s a good deal of honey comb in here and the mouthfeel is both oily and effervescent-like at the same time.

There’s a fruity tartness here as well.

While *nothing* like the Highland Park 18yo, it has the same wonderful balance found in that whisky.

Finish — Long, spicy, oily and filled with slightly burned things.

In sum —  Four words: I am in love.  While I join the camp that thinks the packaging is over the top, there’s no denying that the liquid inside the bottle is exquisite.  I *shudder* at the thought that people will buy this whisky for its packaging and stick it on their whisky shelf to collect dust with the rest of the collection.  This whisky needs to be enjoyed.  Yeah, it’s that good.

Special thanks to Steph R for the sample!

Field Trip!

Want to taste and know more about moonshine?

A bit last minute but if you feel like making the trek to Julio’s Liquors in Westboro, MA, there are two great masterclasses going on tomorrow — Saturday, June 23rd, 2012.

If you sign up for the classes you are entered into a drawing to win a bottle of Ardbeg’s new “Ardbeg Day” bottling.

Not bad if you ask me!

First up, from 2pm – 3pm is Curtis McMillan of McMillan Distillery.  Theme of this class is:

Understanding taxed moonshine
What is the difference between taxed and non taxed shine, and how it should be used? This class will go over how to use taxed shine in mixed drinks, and why shine is leaps and bounds ahead of vodka. Click Here to Sign-Up for Class #1

Up next is Gable Erenzo of Tuthilltown (Hudson “Real American” Whiskey).  Theme of his class is:

A Brief History of NY Shine As Distiller and Brand
Click Here to Sign-Up for Class #2

Then, from 7-9 there is a free whiskey expo where you’ll have a chance to taste moonshine from:

(Sampling Raw and Mixed) Tuthilltown, Knockeen Hills, TryBox, Georgia Moon, Prichards, Deaths Door, Midnight Moon, Catdaddy, Dark Corner, Bully Boy, House Spirits, Ole Smokey, XXX Shine, Georiga Still, Kymar Farm, Outlaw Moonshine, Dutch, High West, Buffalo Trace

 

I drink booze, and sometimes I talk about it.