All You Need Is Love, Autumn, Macallan, Springtime, Takin' It Easy

Macallan 1987 Old Malt Cask 50% ABV

Speyside region – 50% ABV – 70cl (though my sample was 3cl) – $£€??  I can’t find this bottle anywhere online – if someone could let me know where to find one, please say so in the comments section because I want a bottle.  STAT.

My knowledge of The Macallan is quite limited there’s a reason why…

Firstly, The Macallan is one of those whiskies that you hear about when you are first getting into whiskies (this and Johnnie Walker Blue).  The impression you get is that it is the gold standard of whiskies.  My tasting of a recent 12yr expression proved otherwise for me.  Ok, so when I say recent, I mean about two years ago.  That 12yr expression seemed like a matchstick-infused-sherry-bomb with WAY too much wineyness to it.  I’ve had a couple other Macallans since (to be honest, I don’t remember what they were but I remember not liking them so much) and they were just not up my alley.

The times they are, becoming different…

Enter the Old Malt Cask 18yr 1987 expression.  I’m going to let the notes do the talking:

On the nose — Sharp sherried notes (the fruits thereof not the wine in-which), stewed carrots and fresh paint, drying nose, white grapes and chocolate, almond paste/marzipan.

On the mouth — Silken and delicious.  Holy crap.

The mouth feel is stupendous. Lots of big chocolate notes.

No overwiney sherry with this Macallan!! Some very nice fresh tobacco, heated butter, salad greens and raspberry (slight), spiced honey, fabulous — Ab-Fab.

Finish — Medium Long and endlessly chewy.

In sum — A lovely expression from start to finish.  Complex and contemplative as well as an everyday drinker.  This has restored my faith in the Macallan (again, my familiarity with The Macallan is quite limited).

I’ve heard their “Fine Oak” line is quite different from their standard 12, 18, etc… expressions but, I’ve yet to try that line.  I can tell you, however, this whisky will make you very happy.

Tamnavulin

Master of Malt Tamnavulin 16yr Single Cask 55.1%ABV

Speyside Region – 55.1%ABV – 70cl bottle – £59.95

Yes, I know it’s Monday and I should be posting my “Rick’s Mystery Dram # 4” but, I had a very late band practice last night and did not have a chance to sample the sample.  So, being that I tasted this MoM Tamnavulin a couple of weeks back, I thought I’d put up what should be my Tuesday post – “Master of Malt, Drinks by the Dram – Tamnavulin Single Cask” review.

I hope to post my “Rick’s Mystery Dram” on Wednesday.  I can’t sample the stuff this evening because later today I’ll be heading out to an Ardbeg & Glenmorangie tasting event in NYC.  Life is hard.

And, now, the Master of Malt Tamnavulin:

On the nose — A sharp and pointy grape bush, juicy nose but the ABV really gets ya!  Sugared berries (think sugar coated blueberries) and lemons.  The nose reminds me slightly (ever so) of the palate on the Master of Malt 26yr Bowmore (powdered candies and sugary fruits galore).

Oh, I want to focus on that powdered candy goodness but the lemons take over a bit here.

On the mouth — Oily, a bit chewy, honied lemony notes (minus the bitter),

some the fruit from the nose but things sort of drop off from there…

Finish — Short and a bit unimpressive.

In sum — The balance just seems off here.  What starts off so nicely (When I say nicely, I actually mean quite exquisite.  I love-love-loved the nose; right up my alley.) dies pretty quickly.  Jim Murray gave it a 90.5 in his 2009 Whisky Bible.  Not sure I agree with him…  I actually have a 2nd sample of this so, I will come back to it.  We’ll see…

Moods/Seasons

Moods *were* for cows and love play…

The other day I was on a call with Jason of Guid Scotch Drink, going over a few ideas: guest blog posts, help with my whisky society (Jason is always up to giving me good tips on how to progress my whisky society), working together on the purchase of a Glenglassaugh Octave Cask, etc…

As we were talking, Jason brought up that fact that A) I’ve got a pretty blog insane posting schedule  (whisky reviews, interviews, mystery dram series, Master of Malt reviews, etc…) and B) he’s noticed that, as of late, I’ve not included into reviews any suggestion of which mood or season to drink with each what malt reviewed.

I started to explain to Jason that, my moods have changed completely and so have my seasonal whiskies.  In days gone by I would never have touched a dram of Ardbeg in the late spring/early summer time (much less review seven of them in one sitting).  As I started to go on about how my approach to whisky has changed, Jason said “I feel a blog post coming on” or, something to that effect.  Jason, thank you.  There was a blog post here.

He’s got a good point.  There’s something going on with me that has altered my approach to whisky and when I should drink it (or suggest others to drink it).  More specifically, my draw to peaty malts has grown to the point where my natural aversion to the smokey stuff during the warmer seasons has been bested.  I currently CRAVE peaty malts.  Why?  In the past, my reasons for reaching for something like a Port Charlotte PC6, Bruichladdich Octomore, Ellenstown 10yr or Ardbeg Ten were because it was damn cold out and I wanted an internal fire to keep me warm.  In 90 degree (fahrenheit) weather, why in the “H.E. Double Hockey Sticks” should I be longing for a peaty/smokey whisky??

I’ve been racking my brain since my conversation with Jason trying to get to the bottom of it.  I may have come up with a solution.

Is it because of marketing?  Ardbeg Supernova 2010 has just been released and so has their Rollercoaster expression.  The marketing around those two whiskies has been nothing short of “Stellar”.  While the marketing is intriguing, I’m no sucker.  Yes, I’ll seek out these whiskies when they are released but in the past I would not open them until is made sense to me (read: cold-ass winter time!).

Is it because I’ve gained access to some samples though trades or otherwise?  Yes, I do need to keep my tasting schedule up and I will review peaty whiskies in the summer time and lighter whiskies in the winter time.  However, I do not review these because I crave them.  I review them because they are there, sitting on my shelf and I like to try and review new things (especially if there’s a good amount of buzz around them.  My personal tastes sometimes need to be put to the side to review “the hot new thing”).

In the end, I think I’ve figured it out.  I am not lying to you when I say I have a lot of shit going on in my life.  A LOT of shit.  I am a father of two sweet, young girls.  I play in a rock band (Kimono Draggin’), I travel quite a bit for work, my step father is very ill, I am on the Religious Activities Committee at my shul (synagogue), I run whisky society, whisky blog…  The list goes on.  There is so much happening in my life that I’ve almost gone numb.  It’s all great stuff but there’s so little “Josh” time.  It’s been nothing but needles and pins for me as of late.

So here it is, near summertime, and why am I reaching for the peaty stuff?  I think I need something to let me know that I’m still alive.  Shocking my nose and palate (shocking my system).  Like a malt whisky sniffing salt.  George Harrison was right: “All things must pass”.  Until then, I have Ardbeg, Bruichladdich, Lagavulin, Caol Ila, Port Askaig, Benromach 10 and Big Peat to remind me that yes, not only am I alive and kicking but it’s all OK and so am I.

A World of Discovery, Autumn, Bruichladdich, Cold Winter, Need To Bundle Up, Port Charlotte

Port Charlotte “PC6” – Bruichladdich’s heavily peated young whisky

Islay region – 61.6%ABV – 750ml bottle – $120 | £95 | €115

Let the love affair begin.  I’ve heard lots of good news about Bruichladdich’s newer Port Charlotte range.  LOTS of good news.  And lately, I’ve been hearing some great stuff about the “PC6”.  In case you haven’t figured it out yet, “PC” stands for “Port Charlotte” and the “6” tells us that, you guessed it, it’s a 6 year old whisky.

My first reaction to the fact that this is only six years old is similar to the reaction many people have had — “only six years old and it’s how much money???”  Oy vey ishmir!

I had a conversation with a guy from Binny’s a while back on the same subject – why so much for such a young whisky (at the time we were discussing last year’s Ardbeg Supernova)?  He brought up a good point: “Who cares?  Is it good whisky?” he asked.  “Yes”, I told him.  He went on. “Then why does age matter?  You’re paying for a well crafted single malt.  You’re paying for a work of art.  Who cares how old it is”.  Like I said, he makes a good point.  Deep in the back of my head there’s that little voice that says “still though…” —   But truly, I think he’s right.

So what’s all of this good news I speak about?  Check out my links below.  Firstly, let’s taste this and see if it’s worth it’s weight in whisky (a special thanks to DH for the sample!!):

On the nose — Big-ass smoke!  Powerfully pungent with smoke like burning driftwood (think salty peat or perhaps a beach bonfire).  Sparklers on the 4th of July (for my US readers out there).  Soured & sweet milk notes (baby vomit).

Serge of Whisky Fun nailed it with his detection of buttered mashed potatoes – on the nose Serge (pun intended)! Leather jackets and damp horse stable.  That leather smell alone makes me want to break out Iggy Pop’s “Raw Power”.  Either that or Yes’ Close to the Edge and put in on full blast – two very different albums but somehow both fitting to this whisky.  Powerful yet complex and beautiful.

On the mouth — Mmmm, mmmm – chewy smoked cheese, electrical charges and spent matches, tannic, drying but first a nice juicy entry.  Fruity notes and buttermilk biscuits (albeit burnt ones).

The peat is wonderful here and somehow refreshing even in this hot weather (it hit 89 deg fahrenheit today!).  At 61.6% ABV I know I should add a little water but this is so nice at full strength.

Finish — It’s all on the leather and now some great grassy floral notes (almost rose petal) come out, then some burn arrives and it gets a tad effervescent.  Even an hour later and my mouth is still filled with smoke and ash.  Love it!

In sum — Wonderfully heavily-peated expression.  If you’re not a peat fan, you probably have not read this far down in the review…  If you’re interested in getting into peated and smokey whiskies this will surely pique your interest (but may scare the living shit out of you; in a good way though, like the first time you saw The Exorcist.  Scary as hell but, you watched it again and could not wait for the pea soup to flow).  If you’re a peathead, welcome to heaven.

See what others have to say:

Serge of Whisky Fun!

Dr. Whisky

The Casks

I drink booze, and sometimes I talk about it.