Tag Archives: Chewy

Macallan 1987 Old Malt Cask 50% ABV

Speyside region – 50% ABV – 70cl (though my sample was 3cl) – $£€??  I can’t find this bottle anywhere online – if someone could let me know where to find one, please say so in the comments section because I want a bottle.  STAT.

My knowledge of The Macallan is quite limited there’s a reason why…

Firstly, The Macallan is one of those whiskies that you hear about when you are first getting into whiskies (this and Johnnie Walker Blue).  The impression you get is that it is the gold standard of whiskies.  My tasting of a recent 12yr expression proved otherwise for me.  Ok, so when I say recent, I mean about two years ago.  That 12yr expression seemed like a matchstick-infused-sherry-bomb with WAY too much wineyness to it.  I’ve had a couple other Macallans since (to be honest, I don’t remember what they were but I remember not liking them so much) and they were just not up my alley.

The times they are, becoming different…

Enter the Old Malt Cask 18yr 1987 expression.  I’m going to let the notes do the talking:

On the noseSharp sherried notes (the fruits thereof not the wine in-which), stewed carrots and fresh paint, drying nose, white grapes and chocolate, almond paste/marzipan.

On the mouthSilken and delicious.  Holy crap.

The mouth feel is stupendous. Lots of big chocolate notes.

No overwiney sherry with this Macallan!! Some very nice fresh tobacco, heated butter, salad greens and raspberry (slight), spiced honey, fabulous — Ab-Fab.

Finish — Medium Long and endlessly chewy.

In sum A lovely expression from start to finish.  Complex and contemplative as well as an everyday drinker.  This has restored my faith in the Macallan (again, my familiarity with The Macallan is quite limited).

I’ve heard their “Fine Oak” line is quite different from their standard 12, 18, etc… expressions but, I’ve yet to try that line.  I can tell you, however, this whisky will make you very happy.

Port Charlotte “PC6” – Bruichladdich’s heavily peated young whisky

Islay region – 61.6%ABV – 750ml bottle – $120 | £95 | €115

Let the love affair begin.  I’ve heard lots of good news about Bruichladdich’s newer Port Charlotte range.  LOTS of good news.  And lately, I’ve been hearing some great stuff about the “PC6”.  In case you haven’t figured it out yet, “PC” stands for “Port Charlotte” and the “6” tells us that, you guessed it, it’s a 6 year old whisky.

My first reaction to the fact that this is only six years old is similar to the reaction many people have had — “only six years old and it’s how much money???”  Oy vey ishmir!

I had a conversation with a guy from Binny’s a while back on the same subject – why so much for such a young whisky (at the time we were discussing last year’s Ardbeg Supernova)?  He brought up a good point: “Who cares?  Is it good whisky?” he asked.  “Yes”, I told him.  He went on. “Then why does age matter?  You’re paying for a well crafted single malt.  You’re paying for a work of art.  Who cares how old it is”.  Like I said, he makes a good point.  Deep in the back of my head there’s that little voice that says “still though…” —   But truly, I think he’s right.

So what’s all of this good news I speak about?  Check out my links below.  Firstly, let’s taste this and see if it’s worth it’s weight in whisky (a special thanks to DH for the sample!!):

On the nose — Big-ass smoke!  Powerfully pungent with smoke like burning driftwood (think salty peat or perhaps a beach bonfire).  Sparklers on the 4th of July (for my US readers out there).  Soured & sweet milk notes (baby vomit).

Serge of Whisky Fun nailed it with his detection of buttered mashed potatoes – on the nose Serge (pun intended)! Leather jackets and damp horse stable.  That leather smell alone makes me want to break out Iggy Pop’s “Raw Power”.  Either that or Yes’ Close to the Edge and put in on full blast – two very different albums but somehow both fitting to this whisky.  Powerful yet complex and beautiful.

On the mouth — Mmmm, mmmm – chewy smoked cheese, electrical charges and spent matches, tannic, drying but first a nice juicy entry.  Fruity notes and buttermilk biscuits (albeit burnt ones).

The peat is wonderful here and somehow refreshing even in this hot weather (it hit 89 deg fahrenheit today!).  At 61.6% ABV I know I should add a little water but this is so nice at full strength.

Finish — It’s all on the leather and now some great grassy floral notes (almost rose petal) come out, then some burn arrives and it gets a tad effervescent.  Even an hour later and my mouth is still filled with smoke and ash.  Love it!

In sum Wonderfully heavily-peated expression.  If you’re not a peat fan, you probably have not read this far down in the review…  If you’re interested in getting into peated and smokey whiskies this will surely pique your interest (but may scare the living shit out of you; in a good way though, like the first time you saw The Exorcist.  Scary as hell but, you watched it again and could not wait for the pea soup to flow).  If you’re a peathead, welcome to heaven.

See what others have to say:

Serge of Whisky Fun!

Dr. Whisky

The Casks

Master of Malt Tomatin 19yr Single Cask plus FREE WHISKY – a new and ongoing JSMWS exclusive offer

Highland region – Master of Malt Exclusive Single Cask Tomatin 19yr – 57.6%ABV –  700ml bottle – £70 (sadly, this is no longer available from Master of Malt.  However, their 40%ABV version is, for  £60 – click here for that)

On the nose Clean fresh fruits, buckets of oaky goodness (though not over-oaky in a bad-chardonnay-way), lemon zest, acetone, fresh baked bread (almost like eggy challah), Stella D’Oro “S” cookies.  The nose is bright and inviting – more people should be like this nose…

On the mouth This whisky is a Master of Malt!  OK, seriously though, this is filled with a ton of malted milk balls (minus the chocolate coating), very sweet and a medium-chewy mouth feel, hoisin sauce.

When I first tasted this I thought it had Glenmorangie sort of profile but now I think my taste buds were off that night.  This whisky has it’s own personality and what a great personality it is.

Finish Tangy, lasting, the roof of my mouth has a zingy-burned feeling and the sides of my tongue are loving every second of this experience.

In sumWhile this is a gorgeous whisky, as I’ve stated above, it’s no longer available.  You may be able to find a bottle through whiskyacution.com or perhaps other whisky auction type sites but, Master of Malt does not carry it any longer.  This was single cask, cask strength stuff and only a few hundred bottles were produced.  I still have about 1/2 of my bottle left and I only break it out for the nicest of occasions.

I know what you must be thinking right now — Joshua, thank you for the tasting notes.  This is all well and good but how do I claim my free whisky!?!?

I’ve been working with Master of Malt on a deal to give my readers something cool; something exclusive and special – FREE WHISKY.  It’s just my way of saying “Thank You” to all of the folks who keep coming back to my blog (and a nice “Welcome” to all of my new readers as well).   Master of Malt agreed to give a free a “Drinks by the Dram” 3cl sample with any order that came through my blog.  All you have to do to claim the sample is, when ordering from Master of Malt, enter the term “JSMWS Sample” in the “Delivery Instructions” box of their online shopping cart. Easy right?  However, if you don’t enter this term into the box, you will not receive your free whisky.  (Note: one sample per order)

While you will not be able to choose the sample, the smart folks at Master of Malt will couple samples with your bottle orders accordingly (E.G. if you buy a bottle of Ardbeg Corryvreckan, you’ll get a 3cl sample of their exclusive Islay 12yr.  Order a bottle of Highland Park 18yr and you’ll receive a free 3cl sample of the MoM exclusive Orkney 12yr whisky — get it?)

While my main reason for agreeing to this arrangement is to help keep you all coming back, you must know that I will be receiving a small commission from Master of Malt on any business I bring to them.  I would not be honest if I did not tell you this.

Last week in my Master of Malt Drinks by the Dram Arran sample tasting post, I told you that Master of Malt gifted some samples to me for review.  I wanted to be upfront about this as my reviews are, and will remain to be, completely independent and not influenced in **any way** be it by free samples or payment.  If I don’t like a whisky, I’m going to tell you.  If I like a whisky I’ll tell you.  My nose, my tongue, my reviews.  It’s this simple.

Additionally, while I am offering you free whisky through Master of Malt, I’ve added in (on the right side of this blog) the online stores I frequent which are also fine, fine establishments.  Just because I’ve made an arrangement with Master of Malt doesn’t mean I wont tell you about any great deals that may come from Shoppers Vineyard, The Whisky Exchange, etc…  In the end, I am here for you – to (hopefully) educate you with my reviews, make you laugh, keep you informed of news in the whisky world and hell, I’ll get you some free whisky too!

Master of Malt – Drinks by the Drams plus one review – The Master of Malt 12yr Arran Single Cask

Master of Malt

In case you are not familiar, Master of Malt is a spirits shop based in East Sussex, UK.  “MoM” (as may people lovingly refer to them as) specializes in the sales of malt whisky (be it Scotch, Irish, American, Japanese, Swedish, Australian and Kiwi, Welsh, Indian or Canadian) – they do it all.  They’re also getting into other fine spirits such as Rums, Gin, Vodka, etc…

These men and women are true Masters!

Something new for Master of Malt, and the wide world of whisky sales in general, is their innovation of selling 3cl sized samples of many of their whiskies!  They now offer, not just for the distillery owned bottles, but samples of their exclusive bottlings as well.  Very smart on their part if’n you ask me.  The program is called “Drinks by the Dram” and they have many whisky expression available for you to try (for a small fee) before you buy the full bottle.  Click here to check out their offering.

I got my hands on some of their samples (mainly of their exclusive expressions) and… do these samples look cool or what?  Even my wife thought they were “cute”.

Being that I have about 10 or 12 of these samples sitting at home, I thought that I should start opening, tasting and reviewing these cuties.  So I will get them into my regular rotation and see if I can review a new Master of Malt expression every Tuesday (for the next 10-12 weeks).

Just a note here: when I refer to the “Master of Malt expressions”, I want you to know that these are not simply whisky blends that they concoct.  No, these (or, at least many of them) are single cask, cask strength whiskies.  So when they come out with a new bottle, chances are there’s 200-400 bottles per chosen cask, and once those bottles are gone, you’ll never see them again.  These MoM bottlings are truly unique.

Here is a review of their 26yr Bowmore I did a short while back – amazing stuff!

With regards to the samples in question, and in the “spirit” of full disclosure, I will tell you that these 3cl sweeties were gifted to me by Master of Malt for analytical and reviewing purposes.  My guess is that most of these whiskies are going to be quite nice but, if I find one I don’t care for, I will say so (heck, just look at the first Bruichladdich review I did).  These are unbiased and independent reviews.

Master of Malt Arran 12yr

Without further ado, I now begin my weekly review of the Master of Malt exclusive bottlings (or the samples thereof):

Islands region – Master of Malt Exclusive Single Cask Arran 12yr – 54.7%ABV –  700ml bottle – £45 (as stated above, you can also get a 3cl sample of this one)

On the nose Big nose, soapy (not like Bowmore but soapy still, castile?), apples, sandalwood and ocean breeze, tamarind juice and a touch of smoke (my imagination?)


On the mouth Big chewy caramels!  A touch of chocolate (milk), orange, fantastic.

Can’t get past the caramels; I don’t want to actually (this reminds me as to why I seek out the caramel squares in a box of chocolates).

Finish Decent length, the milky caramel goodness remains, you’d never know this is a cask strength Arran, warming but not burning in any way.

In sum The palate and finish are delectably delicious, the balance is slightly off (from the nose to the palate/finish) but the palate and finish by themselves make up for it in ways you would not believe!

This would be a nice springtime whisky but could also warm you up in the Autumn and winter seasons.

A bourbon break – Elijah Craig 18yr single barrel

Kentucky Straight Bourbon Whiskey – 45%ABV – 750ml bottle – $40-45 | £46 | €54

Man-o-Maneschewitz do I LOVE scotch whisky!  I do, I really do.  In case you couldn’t tell, I’m quite passionate about it.  But even things you have a passion for, you need to take a break from, right?  So, I decided to take a little break from Scotch whisky and go for some American whiskey.

Note: notice the addition of the “e” in American whiskey?  Ever wonder what that was all about?  Check out John Hansell’s, of Malt Advocate & WhiskyFest fame, explanation right here – it’s toward the center of the article which, overall, is a great read.

The good folks over at Master of Malt also have an explanation as to the differences between “Whisky” and “Whiskey” – this is a fine read.

Elijah Craig boasts their having the oldest single barrel bourbon in the whole world.  Well now!  That is saying something.  Come to find out, many bourbons don’t stay in a barrel for more than 10yrs and few at all are single barrel like this one.

Actually, here is exactly what the folks at Heaven Hill have to say about the Elijah Craig 18yr Single Barrel bourbon:

“Elijah Craig 18-Year-Old Single Barrel Bourbon is bottled solely from one barrel hand-selected by Master Distillers Parker and Craig Beam, not from the mingling of many barrels, which is the practice for standard and Small Batch Bourbons.

Elijah Craig 18-Year-Old Single Barrel Bourbon is the oldest Single Barrel Bourbon available in the world. Only a handful of the millions of barrels of Bourbon aging in Kentucky have been allowed to mature this long.

The brand carries the name of Rev. Elijah Craig, the man who discovered the method of making true Kentucky Bourbon when he stored his wares in barrels that had been charred in a fire.”

Alright, are you ready for the review?  I’m ready to taste.  Let’s do this.

On the noseOff the bat – #2 lead pencil & pencil shavings (get ready for a test later folks!), oak and buttered popcorn, fresh corn and caramel covered apples.

This is a no-holds-barred nose, in your face, great stuff!  Again, going back to bourbons, I am always a bit surprised (and not sure why I should be) as to how “in-your-face” everything is.  Nothing extremely subtle but yet, it all works.

On the mouthLike a bee, you sting me right on my tongue.  Creme brulee with extra burny parts, sweet and spicy (amazed as to how spicy it is being that it matured in a single cask for 18yrs!), chewy mouth feel,  caramel and vanilla ice cream – who needs desert, just drink this!

FinishLingering, like the perfect cuddle after “baby-makin'” sex.  This is a finely balanced whiskey and a well chosen barrel.  Thank you Mr. Beam!

In sumWhen I went to Whisky Live this past April, I had the good fortune to meet Craig Beam – Master Distiller at Heaven Hill who owns the Elijah Craig whiskey line.  I had such a good time talking with him and his brand ambassador Rob H.  It was VERY apparent that Mr. Beam is proud of his whiskeys and I can see why.  This is quite a nice bourbon and at the price — an 18yr single barrel/cask whiskey… can you go wrong?  No, me thinks.