Tag Archives: Citrus

1992 Linkwood by McGibbon’s – a single cask Provenance bottling 46% ABV

Speyside region – 46%ABV – 750ml – $76

I am very new to Linkwood.  Many out there (especially Americans) simply have not even heard of Linkwood.  Most of their whiskies are used in Johnnie Walker (among other blends).  However, there are many indy bottlings out there (this being one of them) as well as some distillery bottlings.

So far I’ve had this and a Scotch Malt Whisky Society bottling.  The SMWS bottling is mind blowing – I’ll be posting on that shortly.  This one is very nice.

On the nose Huh… notes of imitation pine needle spray (like an artificial Christmas wreath).

Light toffee notes.   Lemons and creamsicles.

Fresh cut wood.  Better yet, damp plywood.

Perfumed like a “Puerto Rican Shower” (not trying to offend anyone of Latino heritage, it’s a ridiculous term indeed.  Ridiculous, imaginative, horrible but quite descriptive).

On the mouth Extremely light mouthfeel.

Lemon caramel (caramel in flavor, not feel – again, this is a thinner one).

Slightly nutty.

A touch winey – think tannins with a small amount of fruit.   Actually, I’m reminded of a dry summery rosé here.

Wow, in the last sip bigger sherry notes came out.  Nice.

Finish Oh, it’s all about the finish here.

Great caramel notes.

Baked potato with sour cream and scallions (is this juice from one of those Wonka sticks of gum)?

Short with feel, long in flavor.

In sum Light and pleasant.  An easy drinker if you just want to relax or, if you want to concentrate on it a bit, you can find that there is a fair amount of complexity here.  A nice summer dram.

Glenglassaugh 30yr 55.1% – a true celebratory malt

Speyside region – 55.1%ABV – 70cl Decanter (yes folks, a decanter.) – £390 | €469

I’ll be upfront here.  Many folks out there will not have the chance to try this stuff.  It’s rare and it’s very expensive.  Before you start calling me a Daddy Warbucks I will tell you that I reviewed this dram from a sample.  A big, *BIG* thank you goes out to Alan for the sample!  Cheers He’bro!

Why am I so excited about a bottle I could never afford?  Well, because A) some of you good people out there can swing the squids for a bottle and B) Glenglassaugh is a newly re-opened distillery and if this whisky is any indication as to what we’ll see coming out of their stills & casks, well…  let’s say we should all be excited.

On to the whisky!

On the nose Light & fruity nose filled with a mist of lemons (better yet, Etrog) and white pepper.

A hints of lovely oak to it.  Sweet flowers and Sharpies (black markers).

Honey salted butter (unmelted butter – a fresh stick).

Black licorice.

Sugar cubes and almond oil.

On the mouth Fruity – Apples and berries.

Loads of toffee and burnt tea leaves.

Rose water (oh, I love this!).

This is getting hotter by the second — cayenne and jalepeno notes pop in right as it heats up – brilliant.

Black grapes and cherry skins.

The mouthfeel went from oily and chewy but we go quickly over to thin and hot.

Finish Prickly pears both in taste and feel “prickly” tongue and cheeks.

In sumI am thankful to have had a chance to taste this stuff.  I was only 6 years old when this was distilled.  That aside, there’s a reason this is an award winning whisky.  Powerful and truly enjoyable Scotch whisky!  Another dram to break out for the most special of life cycle events such as the birth of a child, marriage, bar/bat mitzvah (for my heebs out there), Christening (because I’m an equal opportunity whisky lover), etc…

Last month I had the good opportunity to interview Stuart Nickerson (Managing Director of the newly re-opened Glenglassaugh distillery).  If you’ve not yet had a chance to read it, you may want to do so right now.  Part 1 & Part 2

Nikka Yoichi 20yr 1988 Vintage

Japan – 55%ABV – 700ml bottle – $|£|€ ???

No matter where I look, this whisky is sold out.  And, I think I know why  (see my notes below) – here’s what the good folks over that The Whisky Exchange have to say about it:

“A follow up to the incredible Nikka 1987 vintage 20yo that won the World’s Best Single Malt at last year’s World Whiskies Awards, this 1988 is a full-strength mix of both light and heavily-peated whiskies from new oak, refill casks, bourbon barrel and sherry butts – sounds phenomenal.”

Phenomenal??  Hell yes.  A HUGE thanks to The Whisky Wall for the sample!

On the nose Oh mercy, what an amazing nose!

Very strange notes of baklavah, pipe tobacco (being smoked), kim chee and sherry.

Deep dried fruit (like a fried compote filled with plums and apricots – actually, I’m reminded of a Charoset I had a couple of years back.).

Insanely easy to nose.

A tad spicy and (like many Japanese whiskies I’ve had) some sweet top notes that remind me of bourbon.

Green tea and dark chocolate with elegant peat smoke.

On the mouth Like chewing on chocolate covered fresh tobacco leaves.

Both salty and smoky (like smoked capers).

Dried dates and papaya.  Floral potpourri.

Stewed fruits then a highlight on sweetly smoked lemons.

Finish Lasting fruit – every dried fruit imaginable, lovely & lasting.

In sum– Quite remarkable, really; nearing on ridiculous (or ludicrous) as to how good this whisky was.  The balance is remarkable and at 55%, with the nose/palate/finish combination it’s very drinkable.  Only 3500 bottles were made available and, you guessed it, not in the US.  Feck.

This is a very contemplative dram.  If you can get your hands on some of this, save it for some “YOU” time.  Sit back, enjoy the cool breeze (maybe throw a sweater on, light a fire) and think about “what it all means”.

St. Magdalene 1982/2009 Dun Bheagan 50% Cask #2219

Lowlands region – 50%ABV – 700ml Bottle – Dun Bheagan Cask #2219 – 390 bottles – £150

I received a sample of this great lowland whisky (Thanks to dramming.com!!) quite a few months ago and held off on tasting it as I wanted to wait for the right moment.  It’s limited, for sure, but also this is whisky from a distillery that stopped producing in 1983 (I was 10 years old) so I wanted to make sure I was in tip top shape and able to taste this with out any hinderance and/or obstruction (colds, spicy dinner, etc…).

Other things of note to happen in 1983 are:

  • High ranking Nazi war criminal Klaus Barbie is arrested in Bolivia (and was convicted).
  • The Tokyo Disneyland opens.
  • The Nintendo Entertainment System goes on sale in Japan.
  • Kiss officially appeared in public without makeup for the first time on MTV.
  • U.S. President Ronald Reagan signs a bill creating a federal holiday on the third Monday of every January to honor American civil rights leader Martin Luther King Jr.
  • Again, I turned 10 (man, look at that big Jew nose!).

Whisky notes are as follows:

On the nose A fruit basket nose that Edible Arrangements only wishes they could match.

Big lemony citrus notes (imagine Ardbeg lemons without big peat).  Chocolate notes, workman’s gloves.

Sugar and vanilla smooths it out but there’s a great spicy backbone to it.

On the mouth Strange entry.  Imagine all of the above mentioned flavors in a shoddy ziplock bag.

While I’m not referring to a plasticy note to the palate, I mean that the flavors seem somehow encapsulated within a baggie or bubble (which happens to be covered by a slight salty coating).

It get increasingly hot and a warm spiciness returns.

A touch of water brings out some very nice chewy toffee notes to it an pops that baggie or bubble and all of those flavors I got on the nose came pouring out.

Finish Long, citrus zing, spice, nice.

In sumThe spice in this whisky runs all the way through, so even keeled.

Wonderful as an every night summer dram… if you’re Daddy Warbucks.

Not sure what to think of the initial palate entry but I’ve got a lot of respect for this whisky.

Glad I had a chance to taste it and wish I had more.

Rick’s Mystery Dram series – Week 4 of 10 – Sample #4

Well folks, it’s Monday again which means we’ve got another mystery dram to solve.

As I mentioned in the last mystery dram post, I’ve decided to make this a wee bit more interesting by sending out a mystery dram to the correct guesser of the week’s mystery dram or, if there has been no correct guess, the sample goes to a commenter (randomly chosen).  Last week, Gal of Whisky Israel won the mystery dram.  Details on how to win a mystery dram sample (which will be Scotch or American whisk(e)y, your choice) are listed below, after the review.

For previous “Rick’s Mystery Dram” entries :

Here’s Mystery Dram #1 (which ended up being Parker’s Heritage First Edition)

Here’s Mystery Dram #2 (which ended up being Parker’s Heritage Golden Anniversary)

Here’s Mystery Dram #3 (which ended up being Evan Williams Single Barrel, 2000 vintage, barrel # 234)

Review time!

On the nose It’s quite obvious that Rick is trying to throw me for a loop here.  The first three drams were whiskeys.  American Whiskeys.  He decided to go south of the border this time and secretly switched my whisk(e)y with Tequila.  Based on the deep color, I’d say it’s an Anejo but, from the very first sniff all I could smell was agave and oak.

This is a sweet nose, but not seemingly as juicy as the Don Julio Anejo I reviewed a few months back during Passover.

Toasted wood and chocolate notes (strange, never got chocolate notes in a tequila before…) pop as does some marijuana (Man, this brings back memories.  Break out your double LP of “Frampton Comes Alive”), spicy notes and a good bit of agave for sure.  Sandalwood and Nag Champa incense.

On the mouthLight and watery tequila (is this even 40% ABV?).  This is a nice sipping tequila for those nervous about the stuff (or remembers the headaches from college).  Chocolate notes return and some nice ruby red grapefruity notes appear.  Not as sweet as the nose but oh, so drinkable.  I was hoping for a whisk(e)y dram but, this is a welcome change.

I change my mind, it’s got an oily mouth feel but it’s as if it’s been watered down a bit.  Strange – insanely smooth.

Finish Short to medium length.  Nothing too-too special but not disappointing in any way.

In sum Rick, you did it again.  You’ve managed to fool me but, I’d say that you may have fooled my readers as I’m guessing not many of them know a whole heck of a lot about tequila.

Then again, I could be totally wrong.

Clues

  • Low ABV (I’d be surprised if it were more that 40%)
  • Very woody (my guessing from the extra aging to make it an Anejo)
  • Chocolate, marijuana and sandalwood notes
  • Produced in Mexico 🙂

JMSWS antes up!

For those who attempt to guess – each week I will be sending out one mystery dram (a small 5cl bottle) and the first person guesses correctly wins the dram.  Actually, if there are no correct guesses for the week then a winner will be chosen at random.  You win whether your right or not (like a weatherperson – right or not, s/he still has a job)!

So again, I will be awarding a free whisk(e)y sample every week to one lucky winner (whether you guess correctly or not).

How do I enter to win you ask?

Easy, comment on this post with what you think the mystery dram of the week may be.  It’s that simple.

I will let you choose the type of mystery dram — Scotch or American Whiskey (though that’s all you’ll know about it).  And if you’d like, you can send me your tasting notes and I’ll post them for my readers to guess at.  If you’d prefer the blind tasting to be between just you and me… that’s cool too.