Tag Archives: Oak

All You Need Is Love, Autumn, Balvenie, Cold Winter, Takin' It Easy

Balvenie 17yr Madeira Cask – Like a sexy cougar, you come to me

Speyside – 43%ABV – 750ml – $95 – $140 (another HUGE spread!) | £64 | €75

I have been a huge fan of madeiras for some time. Madeira, ports, nice hearty dessert wine…

I loves me a port finished dram but never had a madeira one.

Initial whiff — Spiced dried fruit (imagine a fruity pot pourri), big grapes (not like sherry.  Sorry sherry heads, this is MUCH better than a sherry bomb (I.E. A’bunadh) for me), honeyed oakiness and a side of Kim Chee. Yes, there’s a slight sour & spicy cabbage smell here that I get upon the 3rd whiff. Somehow, it works and it’s nice.

On the mouth — The nose tells you what you’re going to get. I like that. The spice is pronounced here. Grapey but not overly so. It’s chewy too, almost like a spiced gum drop (an orange one, much like the High West Rendezvous Rye I tasted the other day – there’s a little citrus here).

Finish — Honeyed oak with a long spicey vanilla type deliciousness.

In sum — One thing I’d say is, as nice as this drop is, it would benefit from from a higher abv, perhaps 46%? Just to add to the spice,  maybe add a bit more bite…  I liken this dram to a sexy 40 something cougar. Voluptuous, sensual, spicey. This dram knows what it wants and it wants you to drink it. Seductive. Dare I say, even more so than the 21yr portwood. This dram is a hot MILF (Did I just say that?! Yes, yes I did).

Refreshed, Springtime, Summertime, Suntory - Yamazaki, Takin' It Easy

Suntory Yamazaki 12yr – Is there anything the Japanese can’t do?

Japan – 43%ABV – 750ml –  $35-40 | £35 | €41

I bought my bottle of Suntory Yamazaki 12yr more a year ago (it is now gone, sadly) and I broke it out on rare occasions. Not because it’s the most spectacular dram but because it’s so very different than scotch and I’m not always in the mood for it.

Don’t get me wrong, this is some pretty impressive stuff and it makes me want to try more Japanese whiskies. I don’t drink it all the time but when I do, it makes my mouth happy.

Initial whiff — The stuff noses like my dad’s old bourbon (I always loved sneaking sniffs of my dad’s bourbons when I was a kids because it burned my nose and made me sneeze – ah, to be 8 again…). The stuff has an initial bourbon-y element, some sour corn and alcohol. Followed by some honey and dried fruits. Like a scottish bourbon if there were one.

On the mouth — Smooth honey and drying oak. This is one of the driest single malts I’ve ever had. This is a nice thing actually. Oh, some vanilla came through now, nice.  There is a cream soda element to it too (even feels a wee bit effervescent).

Finish — Dry & long. Honey and oak. The sour corn comes back too.

In sum — This is a huge bargain (in the US), well worth the $35 bucks or so that I paid for it.  Though this made me want to try other Yamazakis, the 18yr is about $100 and from what I heard, it’s just not worth the price.  Maybe I’ll find a swanky Japanese joint that has the 18yr and I’ll try it but $100 too much casheesh for me!!  Also, Yamazaki came out with a sherry cask see it here at Master of Malt (plug, plug).  The color on the sherry cask looks like the color of a nice 20+ year rum!

If you want to try some right quick (without buying a bottle), go to a Benihana’s (Japanese restaurant), they have it as a standard malt on their menu.

One thing that still throws me off is that this is not a corked bottle but a screw top. Strange but…cool. Arigato Japan!


All You Need Is Love, Autumn, Benromach, Cold Winter, Springtime, Takin' It Easy

Benromach 10yr – More powerful than a Blackhole!!

Speyside – 43%ABV – 70cl (non-US) – US (in a 750ml bottle) $49 | £29 | €34

The Benromach 10yr is one of the most attractive malts I’ve ever had. Granted, I’ve only been imbibing the harder stuff for 3 years or so. So, I’m new to this wonderful world of whisky…

Like many of you, I read review after review of how spectacular this stuff was and I had every intention of trying some at WhiskyFest NYC 2009 – Sadly, one of the many booths I missed.

It wasn’t until I read Dr. Whisky’s review of the stuff that I finally opened up my wallet and laid down the cash for this baby. It ended up coming on my Birthday – what a birthday it was!

Initial whiff — Sweet warm smoke, honey, sweet peony, penny candy store (hanging out by the butterscotch), damp towel, vanilla, sweet pipe tobacco or, better yet, my Grandpa John’s old pipe collection

On the mouth — Gooey-ooey butterscotch riddled with smoke, root veggies (Dr. Whisky nailed it when he said he tasted stewed carrots – dead on!), fresh soil, leather, more butterscotch – mouth coating and smooth as heck!

Finish — Long, smokey oak, vanilla is back with some nuttiness creeping up.

In sum — This is the ultimate comfort dram. Usually, I like an ABV of at least 46% but I think they nailed it with the 43%. I had two drams that night.

So, here’s where the black hole comes in. I am a total freak when it comes to shows about space, black holes, supernovas (including the Ardbeg Supernova!!)… good sciencey stuff. I was watching a show on black holes the night I opened this up and I found my self completely blocking the outside world and was staring at the legs in my glass as they slowly danced back down to the bottom. I was so taken by this stuff that it took me from my science show! And, that’s really saying a lot. Truly astounding stuff – great effort from the folks at Benromach (even thought I said 43% was dead on, I would love to try this as a cask strength!)

Aberlour, Angry, Autumn, Cold Winter

Aberlour A’bunadh Cask Strength Batch #21

Speyside – 59.5%ABV – cask strength – 750ml bottle – $52 | £60 | €70 (pricing shown in £ & € are for batch 19, I could not find a source for batch #21)

I’ve often wondered how the carnival side show people were able to do the things they could (E.G. bang a nail into their face, swallow a sword or eat fire). In the case of the A’Bunadh I would say that a fire eater would have no problems drinking this stuff.

Before I got forward, let me tell you, this is a positive review! The burn-i-ness is all part of the experience.

Initial whiff — Pure sherry wine, wow!  HUGE.  Some chocolate notes, bits of candied orange, maybe sharper than orange, lemons? Fresh tobacco.

On the mouth — OUCH!  This stuff is hotter than a $3 pistol.  I love the quote from  Dr. Whisky — “Not unlike drinking a brick”, the sherry is immense.  Cinnamon spice, big waxy mouth feel, very tongue coating stuff.  Some of the biggest sherry I’ve ever had.  A bit winey and now, the burning fire is back.  This is some strong stuff.

Finish — The burn goes on and on and on and on and on and on and on…  Wait, some bay leafy finish and now, some oak.

In sum — I’m not one usually one for an over sherried drop but this one, in the right mood is just top notch. Very sherry-grapey, dried fruits, waxy on the tongue, cinnamon, (maybe nutmeg) and napalm.

Autumn, Cold Winter, Lagavulin, Need To Bundle Up

Lagavulin 12yr Cask Strength – 2009 Edition

Islay region – 57.1%ABV – cask strength – 750ml bottle – $55 | £58 | €68

The first whisky to ever hook me was the Lagavulin 16yr — and I have to say, all of the regulars in The Jewish Single Malt Whisky Society adore the Lagavulin 16yr; such a lovely dram. It reminded me of the first time I went camping with my father (25+ years ago, I was 11 or so) we had a warm campfire and were cooking baked beans in a can over it. This was the first night I ever saw the Milky-way without the obstruction of city/town lights – wondrous! We just hung out and watched the fire die to glowing embers & fell asleep.  That’s the feel of the Lagavulin 16 for me.

This 12yr is a little different, not as cozy and a little less natural. This is more like a lazer-light-show version of the Milky-Way, sans Pink Floyd.

Initial whiff — Lemon zest, oak, vanilla, and faint smoke. Salty & spicey, singed hair.

On the mouth — Bam!!! biting smoke, almost effervescent. A little melon perhaps and the smoke returns, oh, now oaky

Finish — Long, peaty, pleasing, seltzer type feel lasts for a while with lingering water doused fire flavor

Here’s where it gets weird – I never do this but, I added a little water because, WTF, right?

BAD IDEA! – Changes are as follows:

Initial whiff — spent rubber bands, burning rubber and a little vanilla, mostly the rubber bands

On the mouth — Mouth feel got real oily, but bad oily. Think bad vegetable oil. The flavor is almost like artificial rubber (isn’t rubber artificial? Imagine a fake version of that – odd!)

Finish — oiliness stays, so does the rubber but smoke comes to the rescue.

In sum — In the end, after water, I wanted to shave my tongue. Blech!  Without water – fabulous, with water – shaved tongue.