Tag Archives: Spicy

Glenmorangie Astar

Highlands region – 57.1%ABV – 750ml bottle – $65-75 | £52 | €63

Do you think you know Glenmorangie?  Perhaps you knew Glenmorangie but, man-o-maneschewitz, things have changed.  Today’s Glenmo is not your daddy’s Glenmo.

Whether is the Signet, Nectar D’or (Sauternes finish), The Traditional (not a standard in their new line up but a damn good whisky), Sonnalta PX, The Quarter Century… we sure as shite can’t discount their  “Original” Ten year or Quinta Ruban (Port finish) — Glenmorangie has kicked it up a notch (many, many notches).

I find their line to be so refreshing, different, complex as all heck and just… well, wonderful.

So again — Hi, My name is Joshua and I am a Glenmorangie devotee. (“Hi Joshua”).

Let’s see how this expressions fares with the others I’ve mentioned and lined to:

On the nose Loads of Mexican vanilla extract.

Wisps of strawberry.

Tangerines.

Spice, spice, spice.

A bowl full of lemons (you know what to do with a bowl full of lemons, right?).

A strong backbone of oak.

Some malt notes (I guess you should expect such a thing from Scotch malt whisky).

With a touch of water, some brighter and different fruits come out: pineapple and unripened pears.

On the mouth Big creamy vanilla attack.

Made my mouth water uncontrollably.  I haven’t drooled in a while but… wow.

Citrus notes for sure.

Warmed peaches and cream.

With the addition of water the creaminess goes away (unfortunately) but a stronger spiciness comes out.

Finish Malt, toffee and pure hot firey alcohol.

In sum New wood goodness.  This is a big, strong, in your face yet strangely lighter style of whisky.  I’m not sure about this one.  Oh, it’s a nice whisky.  A really nice whisky; don’t get me wrong here.  It’s just I’m not quite sure of where in the Mood-And-Season-O-Meter™ it fits.  I would reach for this in the dead of winter for sure (due to the high-octane quality of this whisky).  However, it’s very light in style – something you think would be great for the summer time…  Hmmm, I’ll let you decide.

Rick’s Mystery Dram series – Week 9 of 10 – Sample #10

Whiskey sample number ten.  Another American whiskey sample from Rick.

As I mentioned in the 3rd post for this “Rick’s Mystery Dram” Series, I’ve decided to make this a wee bit more interesting by sending out a mystery dram to the correct guesser of the week’s mystery dram or, if there has been no correct guess, the sample goes to a commenter (randomly chosen).  Last week, “Matt L” won the mystery dram (again) and did so by guessing what the dram in question was.

Details on how to win a mystery dram sample (which will be Scotch or American whisk(e)y, your choice) are listed below, after the review.

Review time!

On the nose Big, fat, thick spice with a side of rye bread and a cord of oak.

Very perfumed.  Like the cheap perfume on a girl you wish you hadn’t said hi to in the bar — sexy but over powering.

Some of the standard notes you’d find in bourbon:

Cinnamon.  Nutmeg.  Vanilla.

On the mouth Everything just got a bit toasty here – that rye toast has just been browned; awaiting a pad of butter that does, in fact, arrive!

Grape soda (this is the third time I got grape soda notes in a bourbon).

Very easy to chew on but there does seem to be a fair amount of alcohol here (45-50%ABV?).

Finish The finish is interesting – I’m almost getting some great port wine notes coming back.  The overall length of the finish is medium and perfect.

In sumThis is a very comforting dram of whiskey.

Perfect for the summer time.

Watch the sun set and sip your glass empty – life is good.

The clues

  • Getting notes of rye in the nose and in the tasting
  • Grape soda notes and, my guess, an ABV of 45-50%.
  • More grape notes in the finish – almost reminiscent of port wine.

JMSWS antes up!

For those who attempt to guess – each week I will be sending out one mystery dram (a small 5cl bottle) and the first person guesses correctly wins the dram.  Actually, if there are no correct guesses for the week then a winner will be chosen at random.  You win whether your right or not (like a weatherperson – right or not, s/he still has a job)!

So again, I will be awarding a free whisk(e)y sample every week to one lucky winner (whether you guess correctly or not).

How do I enter to win you ask?

Easy, comment on this post with what you think the mystery dram of the week may be.  It’s that simple.

I will let you choose the type of mystery dram — Scotch or American Whiskey (though that’s all you’ll know about it).  And if you’d like, you can send me your tasting notes and I’ll post them for my readers to guess at.  If you’d prefer the blind tasting to be between just you and me… that’s cool too.

For previous “Rick’s Mystery Dram” entries :

Here’s Mystery Dram #1 (which ended up being Parker’s Heritage First Edition)

Here’s Mystery Dram #2 (which ended up being Parker’s Heritage Golden Anniversary)

Here’s Mystery Dram #3 (which ended up being Evan Williams Single Barrel, 2000 vintage, barrel # 234)

Here’s Mystery Dram #4 (which ended up being Tonala 4 year Anejo tequila)

Here’s Mystery Dram #5 (which ended up being Wild Turkey Russell’s Reserve, 10 year)

Here’s Mystery Dram #7 (remember, there was no #6 dram.  #7 ended up being Jefferson’s Presidential Select, 17 year, batch #3)

Here’s Mystery Dram #8 (#8 ended up being Sazerac Rye 18yr which, by the way, completely threw me off.  Not what I was expecting from a rye whiskey.  I liked it anyway.)

Here’s Mystery Dram #9 (#9 ended up being Thomas H. Handy Sazerac which, by the way, was correctly guessed by Matt L!!  Congrats Matt – great job!)

Rick’s Mystery Dram series – Week 7 of 10 – Sample #8

Wow, we’re really coming toward the end of this series.  Only 3 more “Rick’s Mystery Dram” posts after this…  My eyes are really being opened to the word of American Whiskeys and I’m starting to make a list of bottles to buy.  Thank you Rick.  I hope this series is helping you as much as it’s helping me.

As I mentioned in the 3rd post for this “Rick’s Mystery Dram” Series, I’ve decided to make this a wee bit more interesting by sending out a mystery dram to the correct guesser of the week’s mystery dram or, if there has been no correct guess, the sample goes to a commenter (randomly chosen).  Last week, “Tony” won the mystery dram and I look forward to hearing from him as to find out what type of whisk(e)y sample he wants – Scotch or American.

Details on how to win a mystery dram sample (which will be Scotch or American whisk(e)y, your choice) are listed below, after the review.

Review time!  And, by the way, this is an American whiskey again.

On the nose Spicy nose and very “woody”.

Pencil shavings right up front followed by cinnamon buns and something grainy (corn, perhaps some rye influence here).

Vanilla bean creeps up to soothe the spiced top notes.

On the mouth Less intense and woody as the nose had suggested.

Reminded me a bit of the last mystery dram (getting a similar chlorine note as I got on the last one though not as upfront).

Smooth as a baby’s tuckas (has to be some wheat influence here or some cask-magic going on) but very tannic.

My mouth has been stripped of all my moisture (thankfully this stuff is mouth-watering and it’s all getting replaced good and quick).

Finish A medium length with notes of sugar daddy and sugar babies.

In sumThis is the first time I am willing to stick my neck out and try to name what the mystery dram is.  I’m a tad bit nervous but hey, Frig it.  I’m going to guess at it because A) it reminds me a bit of last weeks’ mystery dram with a bit less “oomph” (which was Jefferson’s Presidential Select 17yr) and B) I think I’ve had this one before.

Rick, is it Jefferson’s Very Small Batch Bourbon? Whether it is or isn’t, let’s give the good readers time to chime in and hold off on answering until your normal time (this coming Saturday).

In case I am dead wrong, here are the clues

  • Very woody nose with hints of pencil shavings, grainy grains and sweet, buttery cinnamon.
  • The flavor is much smoother but drying.  Hint of chlorine and what seems to me, obvious wheat influence.  My guess is it’s about 45%-47%ABV
  • Sweet finish, toffee-flavored-taffy goodness

JMSWS antes up!

For those who attempt to guess – each week I will be sending out one mystery dram (a small 5cl bottle) and the first person guesses correctly wins the dram.  Actually, if there are no correct guesses for the week then a winner will be chosen at random.  You win whether your right or not (like a weatherperson – right or not, s/he still has a job)!

So again, I will be awarding a free whisk(e)y sample every week to one lucky winner (whether you guess correctly or not).

How do I enter to win you ask?

Easy, comment on this post with what you think the mystery dram of the week may be.  It’s that simple.

I will let you choose the type of mystery dram — Scotch or American Whiskey (though that’s all you’ll know about it).  And if you’d like, you can send me your tasting notes and I’ll post them for my readers to guess at.  If you’d prefer the blind tasting to be between just you and me… that’s cool too.

For previous “Rick’s Mystery Dram” entries :

Here’s Mystery Dram #1 (which ended up being Parker’s Heritage First Edition)

Here’s Mystery Dram #2 (which ended up being Parker’s Heritage Golden Anniversary)

Here’s Mystery Dram #3 (which ended up being Evan Williams Single Barrel, 2000 vintage, barrel # 234)

Here’s Mystery Dram #4 (which ended up being Tonala 4 year Anejo tequila)

Here’s Mystery Dram #5 (which ended up being Wild Turkey Russell’s Reserve, 10 year)

Here’s Mystery Dram #7 (remember, there was no #6 dram.  #7 ended up being Jefferson’s Presidential Select, 17 year, batch #3)

St. Magdalene 1982/2009 Dun Bheagan 50% Cask #2219

Lowlands region – 50%ABV – 700ml Bottle – Dun Bheagan Cask #2219 – 390 bottles – £150

I received a sample of this great lowland whisky (Thanks to dramming.com!!) quite a few months ago and held off on tasting it as I wanted to wait for the right moment.  It’s limited, for sure, but also this is whisky from a distillery that stopped producing in 1983 (I was 10 years old) so I wanted to make sure I was in tip top shape and able to taste this with out any hinderance and/or obstruction (colds, spicy dinner, etc…).

Other things of note to happen in 1983 are:

  • High ranking Nazi war criminal Klaus Barbie is arrested in Bolivia (and was convicted).
  • The Tokyo Disneyland opens.
  • The Nintendo Entertainment System goes on sale in Japan.
  • Kiss officially appeared in public without makeup for the first time on MTV.
  • U.S. President Ronald Reagan signs a bill creating a federal holiday on the third Monday of every January to honor American civil rights leader Martin Luther King Jr.
  • Again, I turned 10 (man, look at that big Jew nose!).

Whisky notes are as follows:

On the nose A fruit basket nose that Edible Arrangements only wishes they could match.

Big lemony citrus notes (imagine Ardbeg lemons without big peat).  Chocolate notes, workman’s gloves.

Sugar and vanilla smooths it out but there’s a great spicy backbone to it.

On the mouth Strange entry.  Imagine all of the above mentioned flavors in a shoddy ziplock bag.

While I’m not referring to a plasticy note to the palate, I mean that the flavors seem somehow encapsulated within a baggie or bubble (which happens to be covered by a slight salty coating).

It get increasingly hot and a warm spiciness returns.

A touch of water brings out some very nice chewy toffee notes to it an pops that baggie or bubble and all of those flavors I got on the nose came pouring out.

Finish Long, citrus zing, spice, nice.

In sumThe spice in this whisky runs all the way through, so even keeled.

Wonderful as an every night summer dram… if you’re Daddy Warbucks.

Not sure what to think of the initial palate entry but I’ve got a lot of respect for this whisky.

Glad I had a chance to taste it and wish I had more.

Rittenhouse Rye 100 Proof

Kentucky Straight Rye Whiskey – 50%ABV – 750ml bottle – $20 | £25 | €30

Today I am reviewing one of the more surprising American whiskeys I’ve had to date.  I am normally of the mind set that “if it costs more and is harder to get, the better it is”.  This one breaks the mold for sure (thankfully).

I’ve got here a $20 bottle of kick-ass, high proof, American Straight Rye whisky – Rittenhouse Rye 100 Proof.  Not only is it inexpensive but it’s quite ubiquitous.  You can’t go into a spirit shop (or shoppe) without finding a bottle of this stuff.  And, to me, this is a good thing.

On the nose Initial few whiffs are very deceiving offering up softer notes of buttered crumpets and dark chocolate.

After nosing is for a bit longer, however, the bite starts to kick in and great vanilla and blueberry notes (yay rye whiskey!) pop as do gingerbread cookies and cinnamon sticks.

A great nose though very stinging (I like that – it lets me know I’m still alive and kicking).

If the ABV weren’t so high I could continue to nose the shit out of this one.

On the mouth The entry here is soft (yes, even at 50% ABV) and the fluid feels, not tastes, feels like thick Kool-aid drink – take a Kool-Aid packet and add about 10% less water and that’s the feel you get.

Starts off like over-cooked butter then gets earthy.  Fresh soil and crystalized ginger – Oh, this is getting stronger, and stronger – alcohol infused flan – Oh, this is good.

Finish Long and longer.  Strong and stronger.

In sumI seriously can not believe that this is only a $20 bottle and was amazed to know that it was named “North American Whiskey of the Year” at the 2006 San Francisco World Spirits Competition and won a World Whisky Award for Best American Whiskey in 2010 — awesome and well deserved.  Another great whiskey from the Heaven Hill family of whiskeys.