Tag Archives: Oak

Rick’s Mystery Dram Series – This is the end.

So, this is it.  My final “Rick’s Mystery Dram”.  It’s been a fun, fun time and I am thankful to Rick for A) sending me the samples and B) taking out the time to build this series for me and working with me on it C) opening up my eyes (and hopefully your eyes) to some fine American whiskeys!

As I mentioned in the 3rd post for this “Rick’s Mystery Dram” Series, I’ve decided to make this a wee bit more interesting by sending out a mystery dram to the correct guesser of the week’s mystery dram or, if there has been no correct guess, the sample goes to a commenter (randomly chosen).  Last week, “Shai Gilboa” won the mystery dram – congrats Shai!

Details on how to win a mystery dram sample (which will be Scotch or American whisk(e)y, your choice) are listed below, after the review.

Review time (and yes, it’s an American whiskey)!

On the nose Strong spirity nose!

Obvious wood influence here in the form of a heavily charred barrel – I’m assuming.

This whiskey, by the way, is a very deep & dark amber color.

Underneath all of that hot spirit is some buttered cinnamon swirl toast.

A boat load of vanilla.

On the mouth Big, huge heat but all of the flavor is here.

Lush cinnamon buns (frosting and all).

Old wood – reminds me of attic wood (old but slightly dampened with the humidity of summer).

Finish Long and hot like a like a [insert a porn star’s name here] movie.

In sumBig hot bourbony fury that I think would be well suited as a slow summery sipper.

The clues

  • Big hot spirity nose & palate – High ABV!  Barrel strength.
  • Full flavored – even with all the spirit heat – this is a full flavored, big sweet bourbon.
  • Lots of wood influence – heavy charred barrels and, perhaps, some age(?).

JMSWS antes up!

For those who attempt to guess – each week I will be sending out one mystery dram (a small 5cl bottle) and the first person guesses correctly wins the dram.  Actually, if there are no correct guesses for the week then a winner will be chosen at random.  You win whether your right or not (like a weatherperson – right or not, s/he still has a job)!

So again, I will be awarding a free whisk(e)y sample every week to one lucky winner (whether you guess correctly or not).

How do I enter to win you ask?

Easy, comment on this post with what you think the mystery dram of the week may be.  It’s that simple.

I will let you choose the type of mystery dram — Scotch or American Whiskey (though that’s all you’ll know about it).  And if you’d like, you can send me your tasting notes and I’ll post them for my readers to guess at.  If you’d prefer the blind tasting to be between just you and me… that’s cool too.

For previous “Rick’s Mystery Dram” entries :

Here’s Mystery Dram #1 (which ended up being Parker’s Heritage First Edition)

Here’s Mystery Dram #2 (which ended up being Parker’s Heritage Golden Anniversary)

Here’s Mystery Dram #3 (which ended up being Evan Williams Single Barrel, 2000 vintage, barrel # 234)

Here’s Mystery Dram #4 (which ended up being Tonala 4 year Anejo tequila)

Here’s Mystery Dram #5 (which ended up being Wild Turkey Russell’s Reserve, 10 year)

Here’s Mystery Dram #7 (remember, there was no #6 dram.  #7 ended up being Jefferson’s Presidential Select, 17 year, batch #3)

Here’s Mystery Dram #8 (#8 ended up being Sazerac Rye 18yr which, by the way, completely threw me off.  Not what I was expecting from a rye whiskey.  I liked it anyway.)

Here’s Mystery Dram #9 (#9 ended up being Thomas H. Handy Sazerac which, by the way, was correctly guessed by Matt L!!  Congrats Matt – great job!)

Here’s Mystery Dram #10 (#10 ended up being Eagle Rare 17 year)

Rick’s Mystery Dram series – Week 8 of 10 – Sample #9, #9, #9, #9

Whiskey sample number nine.  Another American whiskey sample from Rick.

As I mentioned in the 3rd post for this “Rick’s Mystery Dram” Series, I’ve decided to make this a wee bit more interesting by sending out a mystery dram to the correct guesser of the week’s mystery dram or, if there has been no correct guess, the sample goes to a commenter (randomly chosen).  Last week, “Dutch” won the mystery dram and has asked for a sample of some fine American whiskey.  Dutch, I’ve got a nice one on it’s way to you.  I think you’ll like it a lot.

Details on how to win a mystery dram sample (which will be Scotch or American whisk(e)y, your choice) are listed below, after the review.

Review time!

On the nose Big spicy nose with hints of buttered popcorn and spiced honey.

Buttered toast.

Fresh corn.

Oak and potpourri, mostly oak.

Caramel protein bars.

On the mouth Hot hot hot!

The nose did not tell me that I would be drinking Sterno.

Hot, thin mouth feel with notes of apple pie and blueberry jam.

Finish Short with flavor, long with spirit fire.

In sumThis is a spicy hot one for sure but there is some enjoyable corniness on the nose which hints at some corn influence.  Corn & rye, this is my guess.  This is a slow sipper for sure.  One to help the summer go by faster – mainly because there’s so much alcohol content to this whiskey that, if you drink too much of it,  you’ll be passed out cold until autumn time comes around.

The clues

  • Lots of corn notes on the nose with a bit of blueberry jam and oak.
  • Pure fire palate – my guess is we’re looking at something over 55% ABV, very spirity.
  • Leaves your mouth burning

JMSWS antes up!

For those who attempt to guess – each week I will be sending out one mystery dram (a small 5cl bottle) and the first person guesses correctly wins the dram.  Actually, if there are no correct guesses for the week then a winner will be chosen at random.  You win whether your right or not (like a weatherperson – right or not, s/he still has a job)!

So again, I will be awarding a free whisk(e)y sample every week to one lucky winner (whether you guess correctly or not).

How do I enter to win you ask?

Easy, comment on this post with what you think the mystery dram of the week may be.  It’s that simple.

I will let you choose the type of mystery dram — Scotch or American Whiskey (though that’s all you’ll know about it).  And if you’d like, you can send me your tasting notes and I’ll post them for my readers to guess at.  If you’d prefer the blind tasting to be between just you and me… that’s cool too.

For previous “Rick’s Mystery Dram” entries :

Here’s Mystery Dram #1 (which ended up being Parker’s Heritage First Edition)

Here’s Mystery Dram #2 (which ended up being Parker’s Heritage Golden Anniversary)

Here’s Mystery Dram #3 (which ended up being Evan Williams Single Barrel, 2000 vintage, barrel # 234)

Here’s Mystery Dram #4 (which ended up being Tonala 4 year Anejo tequila)

Here’s Mystery Dram #5 (which ended up being Wild Turkey Russell’s Reserve, 10 year)

Here’s Mystery Dram #7 (remember, there was no #6 dram.  #7 ended up being Jefferson’s Presidential Select, 17 year, batch #3)

Here’s Mystery Dram #8 (remember, there was no #6 dram.  #8 ended up being Sazerac Rye 18yr which, by the way, completely threw me off.  Not what I was expecting from a rye whiskey.  I liked it anyway.)

The Macallan 18yr

Speyside region – 43%ABV – 750ml bottle in the US, 70cl in the UK and elsewhere – £70 | $90-$120 | €84

Wow to you oh whisky peeps, for a dram was bought by me to have (because the notes, they sounded so good).  Let him who hath understanding wreckon the number of the dram [that turned me on to The Macallan].  For it is a Scotch Malt Whisky Society of America number.  It’s number is twenty-four point one-one-one.  (sorry, my inner Iron Maiden fan could not help himself).

I am so very thankful to the Scotch Malt Whisky Society of America for helping to open my eyes once more to The Macallan – for that review, click here.

I received a sample of The Macallan 18yr early last week (special thanks to Igal!) and was not sure what to expect.

I’ve mentioned in the past that their standard 12yr didn’t do much for me (again, I’ve not had their 12yr expression in a bit more than 2 years) so I was not expecting much from their 18yr bottling.

After pouring the whisky into my Glencairn, here’s what I got:

On the nose Plump dollops of sherry notes travel up my nose.  These notes are covered in chocolate and there is more than a hint of oak and vanilla.

Dried fruits are here — think prunes, dates and fig.  The more I smell it, the more I like it.  Leather & suede.  Big grapes appear in the final sniff.

On the mouth The first thing I get here is sulphur but that is quickly pushed aside (thankfully) to reveal an incredibly smooth chocolate note.

Pipe tobacco and leather jackets.

Root veggies galore!  I’m even getting a hint of beets here – like whisky borscht (it’s slight but, I am getting it).

The smoothness of this whisky is really remarkable and, it’s nice and chewy too.

Finish Medium length but there are some long lasting bitter notes to it that really offset everything I just smelled and tasted.  This, I think, is a good thing.

Yes, it’s a good thing.

In sumThis oozes of luxury and all things “comfort”.  This is something to break out for Shabbat (non-Jews, Shabbat is the Hebrew word for the Sabbath which many Jews, myself included, treat both as a holy day and a holiday – read here for more info) for sure!

Happy America Day! (plus a Tuthilltown Hudson single malt whiskey review)

Hey y’all – I thought I’d wish my American compadres a Happy Forth of July!  And, in a strange way, wish our northernly neighbors a belated Happy Canada Day.  How are the two connected?  Well, they are connected in many ways, I’m sure, but the only one I care about right now is whiskey!

Recently, I tried Tuthilltown Spirit’s Hudson Single Malt Whiskey.  A single malt that uses 100% Canadian malted barley.  That’s right, the US and Canada joining schwartzes is the best way I can think of – to make great New York whiskey.

Straight to the review now:

Upstate New York, USA — 46%ABV — 375ml bottle – $40 (no non-USA distribution that I am currently aware of though the Tuthilltown Spirits group is now a proud member of the William Grant & Sons family)

On the nose There’s a huge damp quality to this nose; almost like damp laundry (clean cotton notes for sure).

Sweet honeyed carrots and parsnips.

It actually almost has a corn like quality to it though this IS a single malt with no grain influence.  Must be the interaction with those cute small barrels they use.

Cinnamon (hot cinnamon, like big red chewing gum, not cinnamon as with apples or pears) and candied nuts.

On the mouth Big cinnamon attack!  The final notes I detected in the nose ramped up with a Big Red freshness that lasted right through to the palate.

Brown sugar sweetness and orangey Jaffe Cakes.  Clove cigarettes.

Finish A blast of oak and biscuits, quite numbing even at 46%.  My mouth usually only gets this way after a cask strength whisk(e)y (50% or more).

In sum This is a pick-me-up sort of whiskey.  A nice way to start the day (if that’s your sort of thing) but, most importantly, a nice way to say Happy Birthday America; you sweet & spicy thang you!  And, Happy Canada Day (albeit a few days late) to my kanuckian brothers & sistas to the north!

Rick’s Mystery Dram series – Week 5 of 10 – Sample #5

Wow, I can’t believe that this series is half way over!  The journey has be great so far.  Rick, thank you.

As I mentioned in the 3rd post for this “Rick’s Mystery Dram” Series, I’ve decided to make this a wee bit more interesting by sending out a mystery dram to the correct guesser of the week’s mystery dram or, if there has been no correct guess, the sample goes to a commenter (randomly chosen).  Last week, Matt L of Houston TX won the mystery dram – and he has requested a Scotch whisky sample.  Matt, it’s on its way to you, thanks for posting your guess!  I hope you keep coming back.

Details on how to win a mystery dram sample (which will be Scotch or American whisk(e)y, your choice) are listed below, after the review.

For previous “Rick’s Mystery Dram” entries :

Here’s Mystery Dram #1 (which ended up being Parker’s Heritage First Edition)

Here’s Mystery Dram #2 (which ended up being Parker’s Heritage Golden Anniversary)

Here’s Mystery Dram #3 (which ended up being Evan Williams Single Barrel, 2000 vintage, barrel # 234)

Here’s Mystery Dram #4 (which ended up being Tonala 4 year Anejo tequila)

Review time!  And, by the way, this is an American whiskey again.

On the nose A big spicy nose filled with chewy nougats and nuts (the roasted kind you get at a state fair; for my US readers).

Woody spice, orange marmalade…  That chewy nougatty goodness keeps me coming back.

There’s rye in here for sure but it seems as if it’s not a youthful rye, the spice is big but round.

On the mouth The entry is thinner than water and much spicier than the nose had suggested.  Say huh!?  Not what I was expecting with that lush nougat  and marmalade I got on the nose…

This is an easy drinker but, similar to mystery dram # 2, I found that the drop off from the nose to the palate a bit off-putting.  Spiced oak starts to arrive…

Finish Wait a sec, the finish is ramping up here. Oh, this is making it worth it.  That woodiness comes back with a vengeance.  It’s getting big here in a real toasted oak sort of way.

In sumStrange.  If I were to just nose this I would have told you that this is most likely around the 50% ABV range.  Tasting it was another thing completely; I would have said 43-46% (with some sort of a wheat element to smooth out the tasting experience.  After the swallow, however, (and in fact, just prior to it), the spice began to build up and burn so now I’m back to a higher ABV – perhaps in the 50% range.  I liked this bourbon.  The palate left me wanting (a bit) but that nose was great!  A dram of this would be a nice way to unwind and end the day.

Clues

  • I’m guessing a clear rye influence – perhaps a rye whiskey (or a heavily toasted barrel to add flavor)
  • Thin mouth feel, smooth (perhaps some from the addition of wheat into the mash bill)
  • Powerful finish with a good amount of woodiness

JMSWS antes up!

For those who attempt to guess – each week I will be sending out one mystery dram (a small 5cl bottle) and the first person guesses correctly wins the dram.  Actually, if there are no correct guesses for the week then a winner will be chosen at random.  You win whether your right or not (like a weatherperson – right or not, s/he still has a job)!

So again, I will be awarding a free whisk(e)y sample every week to one lucky winner (whether you guess correctly or not).

How do I enter to win you ask?

Easy, comment on this post with what you think the mystery dram of the week may be.  It’s that simple.

I will let you choose the type of mystery dram — Scotch or American Whiskey (though that’s all you’ll know about it).  And if you’d like, you can send me your tasting notes and I’ll post them for my readers to guess at.  If you’d prefer the blind tasting to be between just you and me… that’s cool too.