Tag Archives: Wine soaked peaches

All You Need Is Love, Autumn, Breakfast Whisky, Glenmorangie, Let's celebrate!

Glenmorangie Companta – Private Edition release #5 – 46% ABV

 

GLENMORANGIE COMPANTAIf I had a million dollars for every time Glenmorangie came out with a Special Private Edition whisky, I’d be five million dollars richer! Also, I’d use a good chunk of that cash to purchase more of these Private Edition Glenmos (though they tend to be fairly priced between $79-$99 whenever they’re released so I’d still have a good chunk of change left over for, well, more whisky!).

This bottle will run you about $99, maybe a little more depending on who you buy from.

So yes, this is the 5th release of the Glenmorangie Special Private Edition whiskies and **spoiler alert** this one is my favorite from the bunch.

A little unnamable birdie told me that this whisky is made up of:

60% of the vatting = 1999 distillate aged in ex-bourbon casks until 2008 then finished 5 years in Clos de Tart casks. Total age = 14yrs

40% of vatting = 1995 distillate aged in ex-bourbon casks until 2005 then finished in fortified Rasteau casks for 8 years. Total age = 18yrs

So, while this is an NAS (no age statement) bottling, it’s not immature whisky by any stretch of the imagination!

Furthermore, this is bottled at a respectable 46% ABV and non-chill-filtered.  Kudos to Glenmorangie for sticking to these quality requirements.

Let’s give is a taste now…

Glenmorangie CompantaOn the nose — So far it smells like my Tuesday morning: massive presence of red wine gums and hazelnut coffee grounds. (Please don’t tell my wife I sneak some wine gums for breakfast or my tea-snob friends that I indulge in the occasional flavored coffee.)

Burgundy soaked peach halves are an obvious and welcome note but I did not expect the presence of Spanish olives, pimento and all (am I sensing manchego cheese too or just getting hungry?).

Glenmorangie CompantaDeep and dark chocolate with some fresh cut roses. Was Dr. Bill Lumsden thinking of a Valentine’s Day whisky when he created this one?  Hollow out those dark chocolates and fill them with raspberry jam.

Not sure if you’re getting it yet but, boy, this is a decedent dram!  At least on the nose it is.  Time to put it in my mouth. (Hey Hatton, keep it clean!  Pfft.)

Glenmorangie Companta

On the mouth —  Mouth-filling-ly dense, rich and oily.  Wow, this is a big whisky!  The heart is pure Glenmorangie but it’s layered so elegantly with flavors of citrus and clove, sugar cooked pecans, a touch of dark caramel and a dash of toasted and spicy oak.

The scents and flavors are very well integrated.

Glenmorangie CompantaLet’s sip again (no water needed here, folks!): That raspberry jam from the nose is still here and the oil on the tongue only helps.  Add some cranberry to that raspberry mix and perhaps a little more spice.

Loads of stewed red fruits and warming potpourri.

Finish — My one complaint: the finish is a bit on the short side however the final flavor is that of red wine soaked blood oranges and, boy, that’s a nice way to end the experience.  Well I suppose you can just take another sip, right?  Right.

In sum – I know there were some people that went Ga-Ga over the last special release (Ealanta) but this is, in my honest opinion, a far superior whisky.  This is a whisky that is very sure of what it is supposed to be.

The story stays true from beginning to end and the experience on the whole was a whole lot of enjoyment and fun.  If you can get a bottle, get a bottle.  You will not be disappointed.  This is perfect as an evening or morning warmer-upper.

**Special thanks to DB for the sample and to Billy Lumsden for another fine creation.  Well done, sir!

Glenugie, Summertime, Takin' It Easy

Old Malt Cask – Glenugie 1982 – 26 years old

Highland Region – Sadly, I do not know the specific cask number on this one.  However, I can tell you that this is a from a refill ex-bourbon cask – 50%ABV – £175 for cask # 4703 from The Whisky Exchange.  Update — as of 2 hours after posting this review, this bottling (cask #4703 for £175) is now sold out from The Whisky Exchange!  Joyal’s in Rhode Island has some (cask not specified) for $154 – scroll toward the bottom of the page for the listing.

GlenWHOgie?  Glenugie, that’s WHO!

Glenugie is one of those lesser known distilleries.  It was closed in 1983 (like so many other distilleries) so finding Glenugie whisky is… hard.  Here’s a quick histories lesson on Glenugie from my friends at Master of Malt:

“The site of the Glenugie distillery is just south of Peterhead, not far from the River Ugie’s convergence with the sea at Scotland’s East Coast. The distillery was built in 1831 by Donald McLeod and Co on the site of a disused windmill. In 1837, a brewery was established at the site and in 1875 the distillery passed through the hands of Highland Distillers Co Ltd who renovated it and subsequently shut down the brewery. Glenugie opened and closed several times, remaining shut for the majority of the First World War. Glenugie was acquired and reopened by Seagar Evans and Co Ltd in 1937, prior to this time it had had a long stint of silence. In 1956, Schenley Industries acquired Seagar Evans and Co and the distillery went through renovations, including the installation of a further two stills and coal power was replaced by an oil burner. In 1971, Seagar Evans was renamed Long John International and four years later the company was sold to Whitbread and Co. The Scotch whisky industry was going through a relative downturn and Glenugie was, sadly, one of many injured parties, closing, as it did, in 1983. Today the site is used by Score Group Plc and engineering company. Official bottlings are, naturally, lacking, but there have been some independent releases of Glenugie single malt whisky.”

There.  Now you are smarter than you were a minute ago.  You can thank me later (you should thank Master of Malt too).

Onto the tasting…

On the nose –  Sweet ribbon candies, flinty and a touch of salt.

Garlic and spiced kumquat.

Say what?  Yup, that’s a crazy mix-em-up but, it works nicely!

Grassy notes with a side of peaches in soaked pinot grigio.

After smelling those wine/peach notes, it’s all I can concentrate on.

On the mouth – White wine all the way.

Think slightly effervescent riesling.

Fresh lemongrass and white grape juice.

A slight breadiness to it.

Mostly though, like a high octane fruity sweet white wine.

Finish – Like a mouth full of Pop Rocks – my mouth is fizzing and popping.  I better not drink any Coke here (another reason not to mix whisky with soda!!!)

In sum – Refreshing.  Pleasing.  Summery.  It’s that simple (if you’ve got a spare £175 lying around).

Special thanks goes out to Aron Silverman for the sample!

All You Need Is Love, Autumn, Balvenie, Let's celebrate!, Springtime, Takin' It Easy

The Balvenie 15yr Single Barrel – my favorite Balvenie in their standard line

Speyside – 47.8%ABV – 750ml – $60-65 | £42 | €51

Balvenie week, Day #5.  The final day in this series (though surely not my final Balvenie!).  A big thanks once again to Sam Simmons (aka Dr. Whisky) for the videos and samples!

The Balvenie 15yr Single Barrel was my first Balvenie ever and currently, my favorite.  I remember the day I bought the bottle as if it were yesterday…

Looking at the storekeepers stock, I had a choice of The Balvenie 12yr DoubleWood for $36 or the 15yr for about $49 (it’s now a good $60-65 bottle of the 15yr these days).  I went into the store with the good intention of buying the DoubleWood but when I saw that I could get 3 more years worth of whisky for only $13, I jumped for it.  It’s sort of silly now that I think about…  I now feel that, for the most part, age doesn’t mean anything.  Taste does.

So, how does this stuff taste?  Well, there are two answers to that question:

A) It tastes damn good (as you’ll see in my notes below)

B) Because this is a single barrel expression, there’s a good chance that every bottle you buy could have come from a different barrel and the fluid could be more than 15yrs old (remember, an age statement with whisk(e)y is a minimum age statement), resulting in a slightly different tasting whisky each time.  This is one of the things I love the most about this Balvenie series – you get something new every time.  It’s like getting the honeymoon period of a romantic relationship in a bottle!  Cool stuff.

On to the video…  At long last (well, not that long.  It’s only been a week), we arrive at the final video of the series.  Today we are featuring Mr. David Stewart.  Yes, the David Stewart.  The man who designs and meticulously selects all of the whiskies for The Balvenie range.  David, thank you for agreeing to be interviewed and for explaining why the Balvenie 15yr is also your favorite Balvenie:

And now my review of The Balvenie 15yr Single Barrel:

On the nose – The higher ABV for this one is dead on.  Good on you, David!

Big bright fruits peaches (in white wine) & cantaloupe.

Marzipan – sharp almond notes.

Thai yellow curry & lightly buttered couscous (even getting some lime leaf here).

And floating on top of it all, those classic Balvenie honeyed notes.

On the mouth – Pure honey and citrus.

Hints of water cured ginger.

A slight brininess to this.

Great mouth feel – thick and sweet but not overly so.

The sweetness is pushed aside and now there a nice tapioca pudding quality to this.

Finish – There’s a fizziness throughout my entire mouth and lingering citrus and honey notes.

A delicious nuttiness returns (reminiscent of the marzipan note from before though, less sharp).

In sum – There’s something so elegant about The Balvenie.  While this is nice enough as an everyday drinker, I can picture myself saving it for a special evening – a nice Shabbat (the Sabbath) dram!  Wait a sec, Shabbat starts tonight!  Also, its my oldest daughter’s 4th birthday.  I think I’ll celebrate both occasions with a little Balvenie 15yr.

L’chayim!