Category Archives: Summertime

Glenugie, Summertime, Takin' It Easy

Old Malt Cask – Glenugie 1982 – 26 years old

Highland Region – Sadly, I do not know the specific cask number on this one.  However, I can tell you that this is a from a refill ex-bourbon cask – 50%ABV – £175 for cask # 4703 from The Whisky Exchange.  Update — as of 2 hours after posting this review, this bottling (cask #4703 for £175) is now sold out from The Whisky Exchange!  Joyal’s in Rhode Island has some (cask not specified) for $154 – scroll toward the bottom of the page for the listing.

GlenWHOgie?  Glenugie, that’s WHO!

Glenugie is one of those lesser known distilleries.  It was closed in 1983 (like so many other distilleries) so finding Glenugie whisky is… hard.  Here’s a quick histories lesson on Glenugie from my friends at Master of Malt:

“The site of the Glenugie distillery is just south of Peterhead, not far from the River Ugie’s convergence with the sea at Scotland’s East Coast. The distillery was built in 1831 by Donald McLeod and Co on the site of a disused windmill. In 1837, a brewery was established at the site and in 1875 the distillery passed through the hands of Highland Distillers Co Ltd who renovated it and subsequently shut down the brewery. Glenugie opened and closed several times, remaining shut for the majority of the First World War. Glenugie was acquired and reopened by Seagar Evans and Co Ltd in 1937, prior to this time it had had a long stint of silence. In 1956, Schenley Industries acquired Seagar Evans and Co and the distillery went through renovations, including the installation of a further two stills and coal power was replaced by an oil burner. In 1971, Seagar Evans was renamed Long John International and four years later the company was sold to Whitbread and Co. The Scotch whisky industry was going through a relative downturn and Glenugie was, sadly, one of many injured parties, closing, as it did, in 1983. Today the site is used by Score Group Plc and engineering company. Official bottlings are, naturally, lacking, but there have been some independent releases of Glenugie single malt whisky.”

There.  Now you are smarter than you were a minute ago.  You can thank me later (you should thank Master of Malt too).

Onto the tasting…

On the nose –  Sweet ribbon candies, flinty and a touch of salt.

Garlic and spiced kumquat.

Say what?  Yup, that’s a crazy mix-em-up but, it works nicely!

Grassy notes with a side of peaches in soaked pinot grigio.

After smelling those wine/peach notes, it’s all I can concentrate on.

On the mouth – White wine all the way.

Think slightly effervescent riesling.

Fresh lemongrass and white grape juice.

A slight breadiness to it.

Mostly though, like a high octane fruity sweet white wine.

Finish – Like a mouth full of Pop Rocks – my mouth is fizzing and popping.  I better not drink any Coke here (another reason not to mix whisky with soda!!!)

In sum – Refreshing.  Pleasing.  Summery.  It’s that simple (if you’ve got a spare £175 lying around).

Special thanks goes out to Aron Silverman for the sample!

A World of Discovery, Arran, Autumn, Summertime

Arran 11yo Single ex-bourbon cask – Absolute deliciousness.

Islands Region – Cask #650 – 57.6%ABV – $85 | £46

Just over a month ago, the Connecticut chapter of the Jewish Single Malt Whisky Society (or at least a part of it) had the distinct honor of having Andy Hogan of the Arran Malt Distillery host a tasting for us.

Twenty-two people gathered together to taste, experience and explore a collection of Arran’s best whiskies.  We had some people trek a good way to be a part of our tasting.  Joe H from Boston and Stephen M from Providence (and of Malt Impostor fame) both drove about 2.5 hours to join us.  Thanks guys!! Great having you there!  Also, Andy flew all the way from Scotland to be with us – Thank you, Andy!!

Andy did a wonderfully fantastic job taking us through his whiskies; teaching us about Arran as well as the ins and outs of Scotch Whisky in general.  We learned, we laughed, we tasted, we had a blast.  Mr. Hogan brought with him 6 different whiskies: Arran 10yo, Arran 14yo, Machrie Moor (peated Arran whisky), Arran Amarone Cask, a very secret Arran whisky that’s never been bottled (but was totally delicious; perhaps the 2nd favorite of the night) and lastly, this here whisky — an 11yo Single Ex-bourbon cask (first fill).  This whisky was the easily favorite of the night.  I liked it so much I bought two bottles!

Here are my notes:

On the nose – Intense notes of banana peels and salted green apple skins.

A bit of nail polish remover (in a nice way).

Fresh-fresh coconut shreds & chunks followed by spiced anjou pears and lemons.

Delicious warmed rice pudding.  Fresh, uncut green grass.

All of these notes are incredibly strong — this is a no holds barred nose.

I’ll have to take this one by the horns and ride the rodeo.  Next up, the taste…

On the mouth – Chewy, thick, oily mouth feel with loads of warmed caramels and gooseberry jam.

Back to the grassy notes (fresh grass) but there’s a great note of sassafras in here – hey now!

Buttered butter beans and green beans.

Back to the savory chewy/candied notes: candied walnuts, toffee and salted caramels.

An intense malty & oaky note creeps in (not sure how I missed it from the start.  It basically slapped me in the face just now).

A good deal of vanilla as well.

Finish – Very long with notes of malt and the sassafras I got on the palate.

In sum – While delicious, this whisky is not to be taken lightly.  I might suggest it be diluted by a little bit of water if you feel you need it (however it is not required).  To be enjoyed at dusk just as it starts to get a little cooler and almost sweatery.

A World of Discovery, Cold Winter, Laphroaig, Rosebank, Summertime

A couple of SMWS single cask bottlings (and they could not be more opposite from one another)

Back in March I had the good opportunity to attend the Single Malt & Scotch Whisky Extravaganza in NYC.  You might remember that post.  If not, here it is.  It was a fantastic event and I plan on attending two of the Fall Events: one in Boston, one in Chicago.  Details on the Single Malt & Scotch Whisky Extravaganza Fall schedule to follow in the coming months.

The good folks at the SMWSA were kind enough to give me some samples of the whiskies they were pouring at the NYC event for review.  So, before I get to the actual reviews, I’ve got to say thank you to Aron S for the samples!

Today I’m reviewing sherried Laphroaig peat monster and a light little ditty from Rosebank.  Why am I reviewing two completely different whiskies in the same post?  Well, it is MY blog after all.  “I do what I want!”

Now that I’ve gotten that out of my system, on to the review…

SMWS 29.88 – Laphroaig – Ex-Sherry 9yo 60.9% ABV

On the nose — It’s very easy to get caught up in the soot and ashes that are all over this nose…

However, getting past that, I found some great bread pudding notes.

After that it’s gets very sea-like…

with loads of fresh caught fish.

Nori wrapped brisket and olive brine.

Rusty pipe water.

On the mouth — Rusted iron frying pans soaking in a low-tide pool of sea water which is filled with flint stones and dying crabs, cracked shells and all.

I like this… sort of.

Honied ham sandwich slices and old brown lemons.

It all sound a bit too odd but, in context, it quite nice.

Chicoried coffee (like Luizzianne).

Salted caramels and chocolate covered toffee.

Finish — Full of coffee, chocolate and overcooked prunes.

A tad nutty as well.

All in all, it’s got a decent length.

In sum — Very much a whisky for specific moods.  I liken this one to a drink one should drink when they’re ‘pissed the *BLEEP* off’.  (to use the parlance of our times…).  A really, really odd duck but one that I imagine you’d like if you’re a fan of the Ardbeg Uggy.  Very complex and crazy stuff.

SMWS 25.55 – Rosebank – Ex-Bourbon 19yo 60.8% ABV

On the nose — A lightly fruited nose (think pear & pineapple) with hints of herbal teas.

White pepper and even some notes of sweet hay.

Milk chocolate and a touch of light caramel (nice notes I often find in Rosebanks).

Back to the fruits now (the same as before).

What amazes me is how easily, at 60.8%ABV, this one can be nosed.

You’d think this is a low ABV whisky.

Rose pedals and sugared & honeyed chamomile.

On the mouth –– Bright, effervescent and loaded with lemon fizz candies, over-sugared apple sauce.

Lemon, lemon, lemon, lemon, lemons.

Did I mention lemons?

How about… Lemons?

Oh, wait….Lemons?

More white pepper and now some white bread toast.

Finish — Juicyfruit gum (like, dead on!), more white pepper and sugarcane.

Lasting peppery finish.

In sum — A very one sided whisky but one that is so easily consumed.  Perfect as an aperitif, a mid day pick-me-up or a late summer relaxer.

An everyday dram, Mackmyra, Summertime, Takin' It Easy

Sweden’s Mackmyra “First Edition” Single Malt Whisky

Sweden – 46.1%ABV – $53 for a 1 liter bottle in the US – £41 for a 70cl bottle in the UK (please note that the image shown on the right details the UK packaging.  The US packaging is slightly different).

If you’re a whisky geek like me, you might have been (again, like me) tracking this whisky like Aragorn tracks an Uruk Hai leader.  Our “friend”, the Uruk Hai, is situated to the left.

Non-dorks, please go see or read Lord of the Rings to understand the previous two sentences.

Luckily for me (and other US whisky consumers), Mackmyra is officially here in the states!  While we now have this “First Edition”, many other countries have access to a much broader line that Mackmyra offers.

So, what’s the deal with this particular whisky?  According to Mackmyra:

Swedish Oak & Small Casks

“Cold winters, deep snow. Summer nights when the sun never seems to set. Under these conditions, during more than a century, a fiery spiciness has developed in Swedish oak.  Now it generously adds character to the Mackmyra Whisky.”

“Our use of small casks gives time a new meaning. The whisky matures in a more intense manner, and by using different sizes of casks we get exactly the character we want.  Small cask – great taste.”

Mackmyra whisky is matured in an old mine!

“You might have heard about ’whisky on the rocks’ but Mackmyra Whisky is literally stored in the rock. Deep down in the underground we’ve found the perfect environment for our whisky casks. The abandoned Bodås Mine is now filled with gold in liquid form.”

Time to taste said whisky…

On the nose — A very intense nose (like the whisky equivalent of a close talker.  Step back, son!).

Very peppery & spicy yet honeyed at the same time.

Ok, after a couple of minutes the whisky is much more approachable and delicious smelling yet, still quite bright.

If this whisky were a spice girl, she’d be Delicious Spice.

An exotic mix of fruits such as cherries, lychee and banana (perhaps the skins of banana).

A warm summer’s night with cream soda in one hand and toasted marshmallows in the other.

On the mouth — A bit herbal.

A touch of juniper which quickly disappears and is replaced by blackberry juice and a mass of spice.

As spicy as this is, it’s got a very soft mouth feel.

Some unripened peaches and a little bit of pear.

Finish — Spicy, long and a touch fruity (lychee again) and oddly numbing my uvula…

In sum — A very enjoyable whisky, especially on the nose.  Not as complex in flavor (with it being such a little spice bomb).  But hey, this is a young whisky… part of the thrill is the occasional big ‘ol pepper fight you get from them.

The mouth feel, again, is nice and soft and only adds to the simple pleasantness of the whisky as a whole.  This light-bright-fruity-pepper-fight whisky would be fantastic as a warm summer evening dram.  Tasting notes & flavor nuances aside, is this a good whisky?  Yes – I found it to be dangerously drinkable.

Special thanks goes out to Jonathan Luks for the sample!

An everyday dram, GlenHatton, Let's celebrate!, Refreshed, Springtime, Summertime, Takin' It Easy

The GlenHatton v1.0 (my final post on this). My take on this blend plus the announcement of a whisky sample giveaway.

GlenHatton – glen · ha · tton\’(g)len · ha · tän\n\ A “luck of the draw, pour the dregs of a shit ton of whiskies into one bottle” whisk(e)y blend.

Last week, as you might have read right here and here, details of the GlenHatton were finally revealed.

As a quick reminder, I created a dregs bottle of whisk(e)y called The GlenHatton.  It is made up of the following whiskies (in no particular order or quantity):

After creating this dregs bottle I sent a message out to friends via the Jewish Single Malt Whisky Society Facebook page asking if anyone wants to get a taste of the stuff.  I had enough for 8 samples and got a taker for each one!  Based on the quick response and people’s seemingly burning desire to taste the stuff, I thought it’d make for a great series of posts!

Now it comes time for me to review the stuff.  We’ve already heard from David Blackmore, Jason Johnstone-Yellin, David Bailey, Blair Bowman as well as Ewan Morgan, Malt Impostor, Anne Benner and Richard Barr.

What do I think of the stuff?  Well, let’s see:

On the nose – Smokey for sure but, not off the bat.  The smoke is waiting on the sidelines.

Fruity and floral (think pineapple, hibiscus and bananas of the bruised variety).

Very, very peppery – both black and white, like a nun in a habit (with a habit).

The fruits come back and smell juicy.

On the mouth – Peppery attack followed by threads of smoke and creamed corn.

I think Jason nailed it with the cumin note.

Very honied and sticky sweet.

I like this – YAY GlenHatton!

Finish – Peppery and smokey.

The fruits are gone now yet some honey remains.

In sum – All in all, a happy accident.  No complaints here.  I do remember, at one point, that this stuff tasted awful (after I added in the four bourbons).  Once some of the peaty whiskies went in, it all turned around for the better.

When to enjoy this?  Well, I’ve got enough for one more sample to give away.  If you want, let me know and I’ll send you some.  First come first served.  You can email here: jewmalt@yahoo.com

Update – it took about 7 minutes but, the final sample of the GlenHatton has been claimed.  Congrats to Chris K of New Jersey!

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As mentioned in the last GlenHatton post it was Jason Johnstone-Yellin who guessed the most numbers of whiskies in the GlenHatton.  That being said, he wins a free whisky sample.  So, what does Jason win?  A 5cl sample of some 18yo,  single cask,  Cask Strength Hanyu bottled by the Number One Drinks, Co.  This 18yo Hanyu was further matured in new Japanese oak.  It’s an odd duck but I’ll tells ya, it’s damn good stuff.  Congrats, Jason!

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Thanks again to everyone who participated in this fun experiment.  Twas a blast!