Tag Archives: Fruity

The Balvenie 17yr Rum Cask

Speyside – 43%ABV – 750ml – $81-140 (another HUGE spread, no shit!) | £62 | €76

Balvenie Week, Day #2.

One thing I’ve mentioned a few times in the past, but failed to mention yesterday, is that there is something so very special happening in New York City this Thursday (August 26th, 2010).  The Whisky Guild is hosting another great “Whisky on the Hudson” cruise that day.

While that is great news in and of itself, the fact that The Balvenie will be hosting a room which is supposed to replicate their “Warehouse 24” back at their distillery is something quite amazing.  Why is it amazing?  Well, there’s going to be over 29 malts to taste including The Balvenie Rose (a distillery only dram), the new 17yr Peated Cask (yet to be released) and many, many, many others.

In addition to what The Balvenie will be offering, there’s going to be over 200 whiskies to taste that night.  Oh yeah.  Let the whisky geekery begin!

For more info and to buy a ticket or three, click here.

While I’ll be reviewing The Balvenie 17yr Rum Cask today, Ian Watson, who works in maltings at The Balvenie, will be telling us what his favorite Balvenie expression is and why:

On to my review of the 17yr Rum Cask:

On the nose Holy pirate rum influence!

Sugar cane and rock candy.

Burnt Demerara sugar and ginger snaps.

Rubber shoe soles.

Apricots with hints of burnt coconut shreds.

Bartlett pear.

On the mouth The word here is soft.  Like sipping cotton balls (look that that bunny!  Does it get softer than this?  No, me thinks).

The 2nd 17yr Balvenie I’ve had (the first being the Madeira Cask) and again, this is pure sexy.

The nose is interesting but the palate is where it’s at.

Apple sauce and pure malt.

Sugar babies and brown sugar edible undies (I did say this was a sexy dram, right?).

Finish Spicy, somehow, in comparison to the palate.

Menthol (slight) and then some pastries or fruit tarts.

Wait, nutmeg creeps up.

Very nice.

Very entertain.

In sum The nose was interesting but not something I normally look for in a dram.  The palate, however, was delectable.  The finish was mixed but, I liked it.  A conversation piece for sure.  One to enjoy in company whilst you’re geeking out about whisky.

SMWS 39.74 – Linkwood 19yr Single Cask 47.1%

Speyside region – 47.1%ABV – 750ML bottle – Go here to get a bottle

So, shortly after I signed up to become a member of the Scotch Malt Whisky Society (of America) a nice package came in the mail which contained a welcome booklet, a fun and fancy SMWS pin (which my daughters kindly helped in the losing thereof) and four 100ml samples to give me an idea of what I will come to expect from the society’s single cask bottlings.

The four bottles included a Macallan (#24.110), a Highland Park (#4.142), a Bowmore (#3.156) and a Linkwood (#39.74 – this one here that I am about to review).  The society introduced me to Linkwood and for that, I am ever grateful.

The sad thing is that this is not available as a 750ml bottle for the US arm of the Society so I am not able to get a full bottle.  I had to savor the 100ml I got, and savor I did.

Now, you can savor my notes:

On the nose Delicious salted fruits & salted tomatoes.

Black licorice and candy coated fennel seeds after a good indian dinner.

Brighter fruit notes (think pears and cantaloupe… notes you usually only smell in the younger whiskies).

This is an easy noser.

On the mouth The entry is as smooth as baby’s behind and chewy as a piece of Laffy Taffy™.

Cedar wood and herbal teas.

That saltiness returns.

Tangerines and a hint of fresh tobacco.

Fennel seeds and a malty & bready goodness that is tough to describe but, it’s there and it’s damn good.

Finish Slightly numbing the sides of my mouth and lingering like the long goodbye of a chance meeting of an old girlfriend.

In sum A lovely expression that I could find myself sipping on as a morning pick-me-up (very refreshing!) or as an evening wind-down.  What’s interesting is I chose to read the societies notes AFTER I nosed and tasted this whisky (I did not want to be influenced in any way).  I found that their nose and my palate were very similar but reversed.

St. Magdalene 1982/2009 Dun Bheagan 50% Cask #2219

Lowlands region – 50%ABV – 700ml Bottle – Dun Bheagan Cask #2219 – 390 bottles – £150

I received a sample of this great lowland whisky (Thanks to dramming.com!!) quite a few months ago and held off on tasting it as I wanted to wait for the right moment.  It’s limited, for sure, but also this is whisky from a distillery that stopped producing in 1983 (I was 10 years old) so I wanted to make sure I was in tip top shape and able to taste this with out any hinderance and/or obstruction (colds, spicy dinner, etc…).

Other things of note to happen in 1983 are:

  • High ranking Nazi war criminal Klaus Barbie is arrested in Bolivia (and was convicted).
  • The Tokyo Disneyland opens.
  • The Nintendo Entertainment System goes on sale in Japan.
  • Kiss officially appeared in public without makeup for the first time on MTV.
  • U.S. President Ronald Reagan signs a bill creating a federal holiday on the third Monday of every January to honor American civil rights leader Martin Luther King Jr.
  • Again, I turned 10 (man, look at that big Jew nose!).

Whisky notes are as follows:

On the nose A fruit basket nose that Edible Arrangements only wishes they could match.

Big lemony citrus notes (imagine Ardbeg lemons without big peat).  Chocolate notes, workman’s gloves.

Sugar and vanilla smooths it out but there’s a great spicy backbone to it.

On the mouth Strange entry.  Imagine all of the above mentioned flavors in a shoddy ziplock bag.

While I’m not referring to a plasticy note to the palate, I mean that the flavors seem somehow encapsulated within a baggie or bubble (which happens to be covered by a slight salty coating).

It get increasingly hot and a warm spiciness returns.

A touch of water brings out some very nice chewy toffee notes to it an pops that baggie or bubble and all of those flavors I got on the nose came pouring out.

Finish Long, citrus zing, spice, nice.

In sumThe spice in this whisky runs all the way through, so even keeled.

Wonderful as an every night summer dram… if you’re Daddy Warbucks.

Not sure what to think of the initial palate entry but I’ve got a lot of respect for this whisky.

Glad I had a chance to taste it and wish I had more.

Master of Malt Tamnavulin 16yr Single Cask 55.1%ABV

Speyside Region – 55.1%ABV – 70cl bottle – £59.95

Yes, I know it’s Monday and I should be posting my “Rick’s Mystery Dram # 4” but, I had a very late band practice last night and did not have a chance to sample the sample.  So, being that I tasted this MoM Tamnavulin a couple of weeks back, I thought I’d put up what should be my Tuesday post – “Master of Malt, Drinks by the Dram – Tamnavulin Single Cask” review.

I hope to post my “Rick’s Mystery Dram” on Wednesday.  I can’t sample the stuff this evening because later today I’ll be heading out to an Ardbeg & Glenmorangie tasting event in NYC.  Life is hard.

And, now, the Master of Malt Tamnavulin:

On the noseA sharp and pointy grape bush, juicy nose but the ABV really gets ya!  Sugared berries (think sugar coated blueberries) and lemons.  The nose reminds me slightly (ever so) of the palate on the Master of Malt 26yr Bowmore (powdered candies and sugary fruits galore).

Oh, I want to focus on that powdered candy goodness but the lemons take over a bit here.

On the mouth Oily, a bit chewy, honied lemony notes (minus the bitter),

some the fruit from the nose but things sort of drop off from there…

Finish — Short and a bit unimpressive.

In sum The balance just seems off here.  What starts off so nicely (When I say nicely, I actually mean quite exquisite.  I love-love-loved the nose; right up my alley.) dies pretty quickly.  Jim Murray gave it a 90.5 in his 2009 Whisky Bible.  Not sure I agree with him…  I actually have a 2nd sample of this so, I will come back to it.  We’ll see…

Ⓤ… will not believe the great news that just came out of Moët Hennessy USA for Glenmorangie & Ardbeg

Breaking news!!! This just came across my desk here at The Jewish Single Malt Whisky Society HQ:

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Glenmorangie, Scotland’s Favorite Single Malt

Scotch Announces OU KOSHER CERTIFICATION

New York, June 08, 2010 /PRNewswire/ — The Glenmorangie Company and Moët Hennessy USA are proud to announce that Glenmorangie Original, Scotland’s favorite single malt Scotch whisky, has become kosher-certified by the Orthodox Union (OU), the world’s largest and most respected kosher certification agency. Additionally, its pioneering new expression, Glenmorangie Astar, has also become kosher-certified. Glenmorangie’s sister distillery, Ardbeg has also received OU Kosher certification for its Ardbeg 10yr old expression.

New packaging and promotional materials bearing the “OU” symbol will be distributed nationwide over the next few months.

“At Glenmorangie we take great pride in producing Scotland’s favorite single malt whisky, using the finest Scottish barley and hand selected American white oak casks of only the highest quality. The OU kosher certification will bring our iconic brand to an entirely new consumer base that can now enjoy our products,” Brian Cox, Glenmorangie U.S. Brand Director.

The Orthodox Union rigorously monitors all aspects of production. It supervises the process by which the whisky is created, examines the raw ingredients used to make Glenmorangie and regularly inspects the distilling and bottling facilities to make sure that its standards are met.

“We are very pleased to have Glenmorangie Single Malt Scotch Whisky become the first major single malt scotch brand to attain OU certification. It was also gratifying for OU to guide the Glenmorangie Company through the certification process and bring this famous single malt brand to the growing kosher market place,” remarked Rabbi Eliyahu Safran, OU Kosher Vice President of Communications and Marketing. “It was rewarding for OU Kosher’s team, headed by Rabbi Nachum Rabinowitz and Dr. Avraham Meyer, to collaborate with the Glenmorangie team to bring these renowned products to an ever-growing kosher market place.”

For further information, please e-mail David Blackmore, Glenmorangie U.S. Communications Manager, at glenmorangiepr@mme.net.

PRODUCT NOTES

Glenmorangie Original, is bottled at a strength of 43% ABV and chill-filtered, to enhance the smooth but complex flavors. It is aged for a minimum of ten years in superior quality American White Oak ex-bourbon barrels, made from forests carefully and sustainably managed for the Glenmorangie Company. These casks are filled with the Glenmorangie spirit, distilled to an unparalleled level of complexity, aroma and smoothness in the tallest copper-pot stills in all of Scotland. The result is a smooth yet complex malt whisky, revered and rewarded across the globe for generations. Glenmorangie Original consistently outscores its direct competition, scoring 94 points for the past 6 years in “The Whisky Bible”. Jim Murray, the author of the Whisky Bible and world renowned whisky expert describes Glenmorangie Original as “Complexity at its most complex.”

Glenmorangie Astar, is one of the newest expressions from the famed Glenmorangie Distillery, and is the first whisky in the world to be matured in ‘designer casks’ sourced from selected, air seasoned, slow-growth American white oak.

The creation of Astar began in 1985 and is the brainchild of Dr. Bill Lumsden, Glenmorangie’s Head of Distilling and Whisky Creation. The wood used to mature the whisky is carefully selected, slow-growth, fine-grained American white oak, found specifically in the Ozark Mountains of Missouri. The wooden ‘staves’ crafted from the oak is left in the open air to season for at least 24 months. This long wait, coupled with the wood’s inherent porosity, allows the white oak wood to breath and soften, adding the first elements of flavor that will contribute to the final spirit. The staves are ‘coopered’ into oak casks and toasted to contribute further flavors of almond and coconut. The casks are then filled with Tennessee whiskey and set aside to mature for four years, smoothing out any rawness in the wood, and at the same time releasing luscious undertones of vanilla.

These ‘designer casks’ are then ready to be emptied and shipped to the Glenmorangie Distillery in Tain, to be filled with Glenmorangie’s renowned, delicate and complex spirit, uniquely derived from Scotland’s tallest stills. The casks are finally laid down for many years in dark, cool, earth-floored warehouses for a long, slow maturation. Glenmorangie Astar is bottled at 114.2 proof, 57.1% ABV which represents the whisky in its most natural form, and allows the drinker to explore the fullest spectrum of aroma, texture and flavors.

Dr. Bill Lumsden comments:
“At Glenmorangie we are particular. We believe up to 60% of the flavor of the whisky comes from the wood and our quest for the very best wood is unparalleled. It is difficult to sum up years of passion and commitment! But I would describe Glenmorangie Astar as everything a single malt should be – it is the result of an incredible journey: the pursuit of perfection.”

ABOUT GLENMORANGIE

Glenmorangie originates in the Scottish Highlands where, at the Glenmorangie Distillery, it is distilled in the tallest malt whisky stills in Scotland, expertly matured in the finest oak casks, and perfected by the 16 Men of Tain. The distillery was founded in 1843 and is renowned as a pioneer in its fields, uniting tradition with innovation. Most recently, at the 2010 San Francisco World Spirits Competition, Glenmorangie was awarded the prestigious title of ‘Distillery of the Year’.

Today, the company is one of the most renowned and innovative distillers and marketers of Scotch whisky brands worldwide and is part of Moët Hennessy, the wine and spirits division of Moët Hennessy Louis Vuitton (LVMH). Headquartered near Edinburgh, Scotland, the company produces two main single malt brands – Glenmorangie Single Highland Malt Whisky and Ardbeg Single Islay Malt.

ABOUT THE ORTHODOX UNION

The Orthodox Union, now in its second century of service to the Jewish community of North America and beyond, represents the fastest growing segment in Jewish life. The OU is a world leader in community and synagogue services, adult education, youth work through NCSY, political action through the IPA (Institute of Public Affairs), and advocacy for persons with disabilities through Yachad and Our Way. Its kosher certification label, the OU, is the world’s most recognized kosher symbol and can be found on over 400,000 products manufactured in 80 countries around the globe.

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Great news, right!?  How very smart of The Glenmorangie Company and Moët Hennessy USA to move forward with certifying these three great, staple Scotch whisky products.

I have come up with a couple of new logos which both Ardbeg and Glenmorangie are free to use (no royalty payments required!):