Category Archives: Moods/Seasons

All You Need Is Love, Balvenie, Let's celebrate!, Takin' It Easy

The Balvenie 12yr Signature – Batch 2

Speyside – 43%ABV – 750ml – $36–55 (pretty big spread!) | £32 | €39

Balvenie week, day #3.

Today’s Balvenie is an interesting one.  Quite different from the others I’ve had.  When I first got into The Balvenie I reached for the 15yr Single Barrel (still my favorite Balvenie to date) then the 12yr DoubleWood, the 21yr PortWood then the 17yr Madeira Cask.

When I got my first bottle of the 12yr Signature, to be quite honest, I just did not appreciate it as I should have.  I was expecting something similar to their 12yr DoubleWood and it’s a very different whisky (if’n you ask me).  Now that I am able to sit down and actually review the stuff, I’ve got to say that I think my mind is changed on it.

Before we go to that, however, please sit back and enjoy the 3rd video in my exclusive Balvenie Employee’s favorites series.  Today I am featuring Stephen Archibald:

So, here are my official thoughts on this whisky:

On the nose – Bright nose with scents that stick to your nose as if they had little bits of velcro on them:

Unripened apricots.

Banana peels and then some pears (again, unripened).

Vanilla and flan.

Lightly buttered cream of wheat (love it!).

Some fried pineapple too.

Appetizing, yes? Yes.

On the mouth – Was hoping for a little more oomph on the palate here (maybe a higher ABV would have helped here?).

Not as upfront as I wound have expected after the nose.

However, it’s quite delicious.

A 2nd sip (with multiples chews) reveals hints of fresh brewed teas – actually, more like sun brewed tea.

Plastic shopping bags.

Mustard seed.

Then great orange blossom honey, nice.

Finish – It’s all vanilla, honey and nuts.  Something I realized after the 3rd or 4th sip I was there’s a big, strong oak backbone.

In sum – The balance with this whisky is very strong.  A solid whisky.  This is, to me, a nice aperitif type whisky.  Light and fruity – gets me hungry for dinner.  Enjoy in good company.

I’m not sure how long this deal will last but, Shopper’s Vineyard has this for only $36.99 a bottle.

A World of Discovery, Balvenie

The Balvenie 17yr Rum Cask

Speyside – 43%ABV – 750ml – $81-140 (another HUGE spread, no shit!) | £62 | €76

Balvenie Week, Day #2.

One thing I’ve mentioned a few times in the past, but failed to mention yesterday, is that there is something so very special happening in New York City this Thursday (August 26th, 2010).  The Whisky Guild is hosting another great “Whisky on the Hudson” cruise that day.

While that is great news in and of itself, the fact that The Balvenie will be hosting a room which is supposed to replicate their “Warehouse 24” back at their distillery is something quite amazing.  Why is it amazing?  Well, there’s going to be over 29 malts to taste including The Balvenie Rose (a distillery only dram), the new 17yr Peated Cask (yet to be released) and many, many, many others.

In addition to what The Balvenie will be offering, there’s going to be over 200 whiskies to taste that night.  Oh yeah.  Let the whisky geekery begin!

For more info and to buy a ticket or three, click here.

While I’ll be reviewing The Balvenie 17yr Rum Cask today, Ian Watson, who works in maltings at The Balvenie, will be telling us what his favorite Balvenie expression is and why:

On to my review of the 17yr Rum Cask:

On the nose – Holy pirate rum influence!

Sugar cane and rock candy.

Burnt Demerara sugar and ginger snaps.

Rubber shoe soles.

Apricots with hints of burnt coconut shreds.

Bartlett pear.

On the mouth – The word here is soft.  Like sipping cotton balls (look that that bunny!  Does it get softer than this?  No, me thinks).

The 2nd 17yr Balvenie I’ve had (the first being the Madeira Cask) and again, this is pure sexy.

The nose is interesting but the palate is where it’s at.

Apple sauce and pure malt.

Sugar babies and brown sugar edible undies (I did say this was a sexy dram, right?).

Finish – Spicy, somehow, in comparison to the palate.

Menthol (slight) and then some pastries or fruit tarts.

Wait, nutmeg creeps up.

Very nice.

Very entertain.

In sum – The nose was interesting but not something I normally look for in a dram.  The palate, however, was delectable.  The finish was mixed but, I liked it.  A conversation piece for sure.  One to enjoy in company whilst you’re geeking out about whisky.

Angry, Cold Winter, Glenmorangie, Need To Bundle Up, Summertime

Glenmorangie Astar

Highlands region – 57.1%ABV – 750ml bottle – $65-75 | £52 | €63

Do you think you know Glenmorangie?  Perhaps you knew Glenmorangie but, man-o-maneschewitz, things have changed.  Today’s Glenmo is not your daddy’s Glenmo.

Whether is the Signet, Nectar D’or (Sauternes finish), The Traditional (not a standard in their new line up but a damn good whisky), Sonnalta PX, The Quarter Century… we sure as shite can’t discount their  “Original” Ten year or Quinta Ruban (Port finish) — Glenmorangie has kicked it up a notch (many, many notches).

I find their line to be so refreshing, different, complex as all heck and just… well, wonderful.

So again — Hi, My name is Joshua and I am a Glenmorangie devotee. (“Hi Joshua”).

Let’s see how this expressions fares with the others I’ve mentioned and lined to:

On the nose – Loads of Mexican vanilla extract.

Wisps of strawberry.

Tangerines.

Spice, spice, spice.

A bowl full of lemons (you know what to do with a bowl full of lemons, right?).

A strong backbone of oak.

Some malt notes (I guess you should expect such a thing from Scotch malt whisky).

With a touch of water, some brighter and different fruits come out: pineapple and unripened pears.

On the mouth – Big creamy vanilla attack.

Made my mouth water uncontrollably.  I haven’t drooled in a while but… wow.

Citrus notes for sure.

Warmed peaches and cream.

With the addition of water the creaminess goes away (unfortunately) but a stronger spiciness comes out.

Finish – Malt, toffee and pure hot firey alcohol.

In sum – New wood goodness.  This is a big, strong, in your face yet strangely lighter style of whisky.  I’m not sure about this one.  Oh, it’s a nice whisky.  A really nice whisky; don’t get me wrong here.  It’s just I’m not quite sure of where in the Mood-And-Season-O-Meter™ it fits.  I would reach for this in the dead of winter for sure (due to the high-octane quality of this whisky).  However, it’s very light in style – something you think would be great for the summer time…  Hmmm, I’ll let you decide.

Autumn, Need To Bundle Up, Suntory - Yamazaki

Yamazaki 18yr – wonderfully sherried

Japan – 43%ABV – 750ml –  $80-100 | £60 | €73

I’ll get right to the point here, I loves me some Japanese whisky.  Yamazaki 12yr?  Loved it.  Nikka Yoichi 12yr?  Can I have more?  The Yamazaki Sherry cask?  I will sin for you.  Nikka Yoichi 20yr 1988 vintage?  Sweet fancy Moshe!!

This is the tip of the iceberg.  Here’s my next new love – The Yamazaki 18yr – a fine sherried whisky.

On the nose – Delicious sherried nose. Spicy as all hell with bursts of cinnamon.

Hot pepper peanut butter.

Red grapes and grappa.

Underneath some great notes of prunes.

That high sweet note that I just love from the Yamazaki whiskies.

A salty note is here – celery salt?

Finally, new leather and pipe tobacco.

On the mouth – Chili pepper chocolates.

Crystalized ginger.

Caramels, poached pear (slight).

Fresh lawn mulch.

The mouth feel is so chewylicious….  Not a super winey sherried malt (thank you Suntory!) just, nice.

Finish – Cheyenne peppers and breakfast cereals – Kellogs mini-wheats (sans frosting).

Oak and tobacco.

Lasting & lovely.

In sum – I haven’t met a Yamazaki I haven’t loved.  A finely balanced whisky perfect for the fall time.  Watch the leaves fall, throw on a sweater, get ready for the new year (I’m talking Rosh Hashanah here, folks).

A World of Discovery, All You Need Is Love, Autumn, Cold Winter, Glenmorangie, Let's celebrate!, Need To Bundle Up, Refreshed, Springtime, Summertime, Takin' It Easy

Glenmorangie Signet – Wonderfully different yet so quintessentially Glenmo!

Glenmorangie Signet

Highlands region – 46%ABV – 750ml bottle – $150–200 | £110 | €134

Hi, my name is Joshua and I loves me some Glenmorangie.  But, let’s back up a little bit, shall we?

Growing up I was a fat kid.  Yeah, that’s me with the man-boy boobs and the feathered cow-lick on the left there.  We’re looking at 1984 – 1985 or so.  I was 11 or 12.  This is the summer I started getting into the Dead Kennedys and got hooked on The Goonies (can’t you just picture me doing the truffle-shuffle?) and Back to the Future.

Why do I bring this up and what does it have to do with Glenmorangie?

Well, it was the summer of 1985 where I ate ‘G-d knows how many peaches’ in one sitting after watching the Cool Hand Luke 50 egg scene just to see how many I could eat (I never did vomit, by the way).  We had 10 peaches and yes, I ate them all (shit, look at that picture of me!).  You see, I love peaches & nectarines.  Always have.  I actually prefer nectarine (they’re like peaches that got a Brazilian wax).

“Dear Joshua, what does this have to do with Glenmorangie?”  Well, I’ll tell you.  Ardbeg is known for peat & lemons.  The Balvenie has their “honeyed” notes.  And, Glenmorangie is known for it’s, among other notes, peach notes.  It’s all coming together now, right?  Love for peaches, love for Glenmorangie… see??

Ok, its a stretch.  I needed a chance to show fat Josh (yeah, right) so, there you go.  Let’s review this.

On the nose – Aero milk chocolate bars.

Wonderful scents of paraffin wax.

Whiffs of recently extinguished candles.

Notes of ripe lush oranges and freshly brewed coffee.

Stewed figs and prune juice.

Underneath all of this lies the juicy peach notes (seeeeee!) that I always search for when having a Glenmorangie.

Finally, some great blasts of pipe smoke (how did I not detect this right off).

On the mouth – Oh, G-d damn.  Brilliant and warming notes of melting chocolate chips with bits of cookie attached.

Whole milk and steamy lattes.

Fine dry wine.

Like some Clarets I’ve had – soft but tannic.

The mouth feel is right up my alley, lush.

Walnut shells and cherry skins.

Finish – Zucchini bread and/or carrot cake with walnuts minus the cream cheese frosting.

There’s a drying nuttiness that pops up about 45 seconds after the swallow.

Yes, this is a nice, long finish!!

In sum – I’ve had many-many a Glenmorangie in my whisky tasting life.  Of all the whiskies I’ve had, I’ve had more expressions of Glenmorangie than any other brand of whisk(e)y.  This expression was as much un-like a Glenmorangie as it was like the quintessential Glenmorangie.  Brilliantly different yet so dead on.  Beyond this, it’s unlike any other whisky I’ve ever had.  A bit of a conundrum but, that’s a good thing.  Kudos/Bravo Glenmorangie and Dr. Bill Lumsden!  If you have the money, this is most likely one of the nicest every day drinkers for you to have.  It’s that good.